Cancel

    Open app

    Search

    WILD

    3.4 (660 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order WILD Takeout or Delivery

    WILD Photos

    WILD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    You might also consider

    Recommended Reviews - WILD

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Restaurant entrance
    Francheska S.

    A celiac, gluten sensitive, and vegetarian walk into the room... My friends and I (described above) dined here for the first time and had a pretty decent experience. The table decor and vibe was very cute for a weekday afternoon. We went during happy hour time and my friends got hefty wine pours for $10. For food, mozzarella sticks are a must especially for GF folks. We shared the roasted beet salad which was pretty tasty but I kind of felt the beets were kind of thick and could've been cut up more. I ordered the butternut squash ravioli and my friends got the pesto pasta and the spinach ricotta ravioli. The squash ravioli had great flavor but the pasta was too tough/al dente for my liking. I've seen this in other reviews and wonder if they're frozen and just getting reheated at the same setting. My friends thought their pasta was also just okay, the pesto lacking a bit of salt. We had the tiramisu for dessert and honestly that was their saving grace because we loved it. It was my friend's birthday so they sang happy birthday which was nice and a sign of attentive service. Overall it was nice, not great, but I would give it another try and taste some other menu items!

    Make Your Own Omelette and Pancakes (GF) (one blueberry and one plain).
    Kaeleigh S.

    Delightful gluten free brunch in the West Village. I am a bit surprised by the low Yelp rating. The spot itself was pretty small and tight, small tables very close together--very euro vibe. Apparently there was a back room they eventually opened up because it was getting too crowded, not sure why they didn't just do so from the start! It was super cute though and had a charming romantic vibe. Service was mostly good! Our original waiter seemed a bit out of his depth and confused, but there were some other servers helping as well and those ladies were on top of it. They were able to confirm what options were dairy free as well. Nothing took too long and everything came out right--and delicious! We ended up ordering from the fixed brunch menu which included drinks--two of us got byo omelettes and one a frittata which came with potatoes, greens, and focaccia, and then we all opted for mimosas! We also shared a pancake plate which included a coffee. Pricing was super fair for the area and felt like a good deal. And everything was so good! I did a scallion and bacon omelette and it was very good. The potatoes and focaccia served with it as well were pretty amazing--I ended up stealing my friend's piece. The pancakes were pretty decent and fluffy as well. Mimosas and drip coffee were great. All around a super satisfying and delicious meal. Would for sure come back and recommend!

    pesto parmigiano bowl
    Chelsey C.

    Love this gluten-free restaurant! The food is always so fresh and delicious! The service was quick and efficient! The restaurant has a great ambiance and cool vibe! Will definitely be back!

    Alejandro S.

    Tight Quarters, Modest Flavor -- but Quality Has Slipped We returned to Wild in the West Village for dinner on a busy Friday night, a spot we've visited many times over the years. The place was buzzing -- every table inside full, the narrow dining room and tiny kitchen making movement tight, especially with the bathroom tucked right next to it. Guests and staff share this single restroom, which makes for awkward congestion when there's a line. In summer, outdoor seating eases the squeeze, but in winter it's elbows all around. Wild's fully gluten-free menu leans Mediterranean, but this visit was disappointing. Our calamari arrived in a small portion, lukewarm, and with little care in presentation -- a far cry from past visits or other calamari worldwide. For mains, we had the pepperoni pizza, the "Skinny B--ch" vegetarian pizza, and chicken Parmesan with rigatoni. Portions were modest, quality mediocre, and everything arrived cold. The chicken Parmesan was thin and undersized, while the rigatoni in red sauce looked like something from a much lower-tier restaurant. We finished with caramel crunch cake and tiramisu -- both standard, rich desserts, but nothing memorable. Service felt rushed, with the server keen to move things along, even bringing the check unprompted while we were mid-conversation. Considering the portion sizes, quality, and overall experience, the cost of dinner simply didn't feel justified. The space would benefit from an upkeep-focused remodel that preserves its charm while improving flow and comfort. The bathroom, still gas-station-esque, remains a sore spot. Once a standout for casual gluten-free dining, Wild's quality has noticeably slipped over the years. #WestVillageEats #GlutenFreeNYC #SmallSpaceBigFlavor #DiningInNYC

    Butternut Squash Ravioli
    Keeley G.

    Gluten free is hard to knock out the park - while it wasn't knocked out, Wild does provide really solid gluten free options. I promise the further you get from gluten the less you recall how good is it. Loved that they have butternut squash ravioli on the menu - definitely feel the pasta was a little too al dente for my liking. Maybe I can ask them to cook it longer next time. If they could find a way to thicken/ sweeten the pizza dough crust I think it would be even better - but our mushroom, burrata, prosciutto pizza still did the trick. I'm very happy a gluten free place like wild exists! I will be back and will check out some of the other options. Super cozy vibes inside. One teeny tiny bathroom though but that's what ya get in west village. Keep on keeping it GF Wild!

    butternut squash ravioli
    Jenna D.

    If you need to eat gluten free this is the place for you. If you are connected to a person who is gluten free and you want to eat excellent food which they can eat, this place is for you! The restaurant is 100% gluten free. We were seated in the dining room which was preferable (had a reservation). It was quieter and slightly better lit. Service was 2/3rds good. Wine steward- nice job. Split a bottle among the five of us and still left some for later. Food service- friendly and accommodating. Waitron- lacked inattentiveness and was slightly indifferent. Only meh of the night. All entrees were excellent. The chew of the pasta and flavors of the sauces were top tier. Three of us had ravioli (3 different types) and two had pizza. I would eat any of them again. Desserts were good too. NY is lucky so have such a place!

    Rigatoni & Meatballs
    Priyanka M.

    100% gluten free! Mozzarella sticks 10/10. Calamari was good but slightly understated. Butternut squash ravioli was great. Rigatoni with meatballs was just average. Great restaurant for people with celiac! Restaurant was very busy so service was a little slow but they were very nice! Vibey ambiance. Great outdoor seating but also plenty of indoor seating as well.

    For all the GF baddies who miss mozz sticks!
    Aislinn B.

    My second visit to Wild has been fantastic! Fabulous cocktail, mozz sticks to die for, and a GF pizza and pasta menu people dream of. If you are gluten-free, this cozy and friendly nook was made for you!

    Sarah M.

    such a cute place!! I'm not personally gluten free, but my two roommates are and they were so impressed with the food!! everyone was very kind here and the service was good. I definitely need to come back soon and try more of their items- the menu was big!! they also have cooking classes which seem cool

    Carol C.

    Cute place, friendly staff. Great gluten free restaurant in a great location. Appetizers were delicious! Meatballs, cáptese salad and the mozzarella are to die for. Did not love the chicken Marsala it was a bit different for me from other places. But overall it was a good meal and will definitely go back.

    Burrata Prosciutto Pizza, Butternut Squash Ravioli
    Alex I.

    To clarify: I would give a 3.5 stars if it was an option, but it's not so! I'll start by mentioning the good parts: the butternut squash ravioli was incredibly delicious, rivaling some non gf ones I've had. The drinks were good too, and the fried artichoke appetizer was delicious. The service however, was mid bordering on rude. Our server's name was Kathy (not that she introduced herself to us) and we essentially had to flag her down whenever we wanted something. We were there for an hour and a half and she came to take our orders, to ask us mid bite if we needed anything else, then to comment on how much food we were eating by asking how our "feast" was. Other than the service, almost everything we ordered came out room temperature, which could be contributed to how busy and small of a space it was, but maybe they need to take a table out at that point. There was one bathroom for staff and customers to share, we were six inches from tables on either side, and it was almost too dark to read the menu. It's really nice to have a celiac conscious 100% gluten free kitchen, but would've been nicer if everything listed above was different.

    Spaghetti Bolognese
    Sam I.

    I am gluten-free and I am always looking for a good restaurant that suite my needs. This place was perfect. My brother (not gluten free) said his pasta was the best he's ever had. I thoroughly enjoyed the bolognese it was perfect. I had the biggest mozzarella sticks that I have ever had. The soup tasted completely homemade with love. The service was great, it was perfect! My next trip to NYC I will be going back!

    See all

    Photo of H G.
    2
    381
    112

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Cheap ingredients, dirty cups, bad service amazing. Mozzarella sticks made from string cheese

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Craig F.
    39
    23
    13

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daryll M.
    194
    18
    4

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Good food, with a simple atmosphere. A bit overpriced for the quality of the entrees. The avacado toast is a must have.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jami B.
    1
    17
    14

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angel L.
    128
    53
    7

    5 years ago

    Hard burned gluten free pizza saggy veggies.. what happend this place was bette run the beginning when it first open.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julia B.
    0
    126
    10

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Abby B.
    186
    44
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lexie K.
    793
    20
    5

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sydney H.
    124
    17
    28

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Great gluten free food! Accommodated my dairy allergy (vegan cheese on the pizza!). Would definitely go back if I'm in the city.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary G.
    98
    15
    4

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Delaney L.
    3
    169
    128

    5 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Morgan M.
    130
    22
    5

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A A.
    0
    45
    0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 17

    WILD Reviews in Other Languages

    Ask the Community - WILD

    Do they accept credit cards-Visa specifically?

    Yes, Debbie. They do accept credit cards. A really comfy place on a great block.

    Is there WiFi weekday mornings?

    Yes

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for New American 158,051 times last month within 15 miles of this business.

    Verify this business

    See No Evil Pizza

    See No Evil Pizza

    4.5
    (139 reviews)
    2.2 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
    Ugly Eggs

    See all

    Ugly Eggs
    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.2 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

    See all

    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.2 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

    See all

    Storefront
    BarDough

    BarDough

    4.5
    (430 reviews)
    2.0 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    See all

    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    1.9 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

    See all

    Inside

    WILD - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...