Few things you need to get. Meat balls. Undeniably good, vodka sauce little heat so tender. Pizza, Raclette is a fine Swiss cheese and excellent on their sourdough mushroom pizzas. Last their Cesar is tops. read more

Wildcrust - Margarita, mushroom Raclette, César - Pizza Near Me - Los Angeles, California

Wow, what a place. The food is spectacular. Hanachi crudo (ciitrus and floral explosion in my mouth). This meatballs: high quality meat, extremely generous size, it's a crave. Margherita and mortadella pizzas were sumptuous - the crust was chewy and perfect. We felt like an extension of family - it was like a welcoming home. Juanito, Luis, Christine, Samantha, Ivan, and Jordan were warm, kind, and extremely knowledgeable and guided us through the experience. This is an absolute gem. To say bravo and thank you doesn't do it justice! Make a reservation and GO! read more

Amazing food at a great price point. Perfect for the family to share a few pizzas and plates. Some highlights were the hamachi crudo (5/5 -- delightful ponzu flavor), Caesar salad (5/5 -- yummy brown butter croutons and high quality ingredients), octopus with potato pave (6/5 -- this was hands down the most tender octopus I have ever had! we spent a while debating how it was made...), lamb Tzatziki pizza (6/5 -- a wonderful fusion, the star of our meal, do NOT skip on this!), roasted cabbage (5/5 -- I loved this and it held its own as a vegetarian dish). The staff was extremely lovely -- they explained how some of the dishes were made and the background of wines served. read more

Wildcrust - Lamb Tzatsiki, Hamachi Crudo, Octopus and Funghi pizza - Pizza Near Me - Los Angeles, California

Wildcrust is another great addition to the Eagle Rock and Highland Park family because who doesn't like pizza? The food came out fast, fresh and delicious! Our server, Travis, was awesome as he kept checking on us with our needs during the whole time. For a group of four, we started with the very delicious Duck Croquettes. We then followed our chosen appetizer by ordering a classic Margherita Pizza and the Lamb Tzatziki Pizza. Feeling full and wanting to get something sweet, Travis informed us they carry Porto's Bakery's Tres Leches so we ended our night with a slice of it. read more

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Went to dinner with the family and had an amazing meal. The pizza was fantastic and all of the ingredients were fresh. Servers were very nice and accommodating. The branzino!! Chefs kiss. It was so flavorful, light, and rich. Def worth checking out! Highly recommend read more

Came on a whim and it was a wonderful experience. Every dish was so balanced, well composed and so flavorful. Service is friendly and efficient. Sat in a comfy booth and noticed a lovely patio outside. Cant wait to return. read more

New favorite pizza spot in LA - pizza dough is super tasty and some of the airiest! Appetizers / side dishes are interesting and excellent as well, so make sure to try! Ambience is moody, but really well done! I'll be back! read more

Pizza is incredible. Great service. It's a gorgeous little spot, great for a casual, classy date. Try the duck! I give it my highest recommendation. read more

Wildcrust - Funghi pizza - Pizza Near Me - Los Angeles, California

So... if you don't feel like reading my whole review, I'll start by saying this place is AMAZING so just grab your rez and get over there. What a great addition to the pizza scene. I think it's in competition for the best pizza in LA, don't @ me. This place is famous for it's pizza and that's what we came for. But, when we got there, we basically ended up ordering the whole menu because everybody's plates looked so good. The pizza really is incredible. It's the classic Neapolitan style with the sourdough crust, etc etc. The pie is thin so you maximize the flavor of the sauce and toppings, and the crust is light and not filling. My wife said she loves that it didn't make her feel bloated after housing a ton of pizza. All of the pizzas are really great (tried all of them), but our favorites were the Funghi and short rib one (I forget the name..). They're both INSANE. I'm not going to write about every pizza, but you should get a couple (or all) and try them - they feel unique, gourmet, yet not over the top. 12/10 Other memorable dishes: - Meatballs -- IMO, usually meatballs are a high floor, low ceiling dish that can't really go "wrong", but not memorable. But wow, these were really good. The meatballs were very soft, tender, and flavorful. I loved them. 11/10 - Little Gem lettuce salad -- I'm not really a big salad person usually, and if I do, I generally like bougie ones with a variety of ingredients. This was more of a traditional "basic" salad, but the waiter recommended it so we tried it. And it was really great. The salad was really fresh and the salad was crisp and crunchy. Also, the flavors were blended smoothly together. 10/10 - Burrata -- My 2.5 year old son is a terrible eater. He generally eats nothing because he's too busy climbing chairs and tables - aka he's a disaster. But.. we fed him some burrata and he sat down and kept asking for me. He was obsessed with it. So, if it'll make my child act like a normal human, then you know it's damn good. The waiter said they import it from Italy and it's some special type of burrata or something. My wife loved it as well - I had a bit of it and thought it was good but I'm not a big burrata guy. 10/10 as it hypnotized my son. - Chicken liver pate -- My wife and I are pate lovers - we order it anywhere they offer it. And this one was really good as well. Flavor was really smooth and didn't "feel" too thick and heavy. The carb that came with it was light as well and not filling, which I appreciated it. There was some sort of sweet jam that it came with - which was really great to top with the pate. 9/10 - Duck breast -- Duck breast is a high ceiling, low floor food for me - where I oftentimes worry that it's dry or overcooked. And man, they nailed this one. The skin had a nice crisp and meat was very juicy. And it came with some sort of au jus sauce next to it, that complimented the duck with more flavor. 9/10 - Pork chop Snake River Farms pork chop with a seasoned crust of some sort. The pork was cooked very well - I'm always worried it ends up cooking unevenly and some/all of it dry. It was tender and juicy and a lot of flavor from the crust. The only thing was that I felt the seasoned crust was a bit peppery/spicy - flavorful but a bit strong. I still really liked it, but that would be the only drawback that I think some of the spice could be lessened. 8/10 -- I didn't take any photos because I'm dumb and was starving, but when I return, I'll grab some photos and try to add to this review. Overall amazing place, great ambience - though still kid friendly if you need to bring your little one - and insane food. Can't wait to come back read more

I have been meaning to try Wildcrust and it really delivered. Food was fast yet excellent, waitstaff was attentive and helpful, and even the music was awesome. Very rare to hit that trifecta these days in Los Angeles! We'll be back. read more

The ambiance here is amazing. It was a busy day and I got the salame picante and the caesar salad. Honestly it was all so good. The staff was very friendly and helpful. While the pizza took a while to get, our waitress was kind and kept us updated. Also, what a cute spot for a date night but also, there were families with kids so everyone is welcome! Will definitely be back! read more

Wildcrust - Salame picante - Pizza Near Me - Los Angeles, California

The food is great. The wine list is great. The vibe is chill / York appropriate. It's open until 10. You should go here.

Fantastic service and incredible food. The staff explained each dish in detail, all the way down to where the meat was from. Pizza was excellent - got the funghi, the lamb, and the salami pies, all incredible. The duck was the best I've ever had. Caesar was great. Meatballs were next level - unlike any I've had. Pricing was very reasonable - fine dining vibe and casual almost fused together. Great spot for a date night or a casual hang. read more

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Pizza was good, 22 dollar good? Sure. Broccolini for 18 ok. I'll pay it. But 22 dollars per glass of monferrato superiore le cave....ummm the entire bottle is 19-23 on Wine Enthusiast. Our meal was 145 bucks for pizza, broccoli and 4 glasses of wine (92 dollars for the wine). I'd say, go for the food, skip the overpriced wine. Once I realized the mark up is that insane I felt it was an insult to the HLP Community. Totally get it, this is a place for the elite to get swindled, not for community access. read more

The food and service is 5 stars! The Caesar Salad is the best we had in a long time. My husband and I have eaten at the original restaurant that created it in Tijuana. The squash is wonderful and so was the pizza. We enjoyed it and will be coming back for more. read more

I had high hopes for Wildcrust, but unfortunately, they fell flatter than their undercooked pizza center. Let's start with the service: picture this - our very rude waitstaff rushed us like we were in some food race we never signed up for. Plates were whisked away even as one of us was still chewing, practically nudging us to wrap things up. Now, I'm all for efficiency, but perhaps a crash course in "finishing school" and basic dining etiquette wouldn't hurt. As for the pizza, it was a culinary contradiction. Fresh from the oven but tasted like a salt mine, with a crust that couldn't decide if it wanted to be burnt or doughy. The super-sloppy center? A surprising choice for a place that offers "Neapolitan techniques and fine-dining flavors." And when I asked for a simple touch of red pepper flakes, what arrived? A bougie dollop of Calabrian pepper paste - with a $2 surcharge, of course. At these prices, I'd expect a pizza experience worthy of my taste buds and my wallet, not this overpriced mix of half-baked flavors. Save your appetite and money - there are so many better pizza choices in LA right now. Wildcrust? Yeah -- hard no. SKIP THIS PLACE read more

I have been wanting to try the pizza at Wild Crust for a long time and I recently had the chance. So last month I called and spoke to the hostess, placed my order and as quickly as you can, I pulled up and made my way to the kiosk. No one was there, I waited for a few minutes, then went inside to ask about my order. A diminutive young man approached me and asked if he could help. I let him know I was there to pick up my pizza order and after I shared my name with him, he in his most Napoleonic impression told me to go wait outside under the umbrella. This is where I take my sole exception to my expertise at this establishment. It's not that I should be waiting outside, even though throughout the time we were speaking no one was at the kiosk, but that serverboy was so righteous in his aholerie and his obvious need to have a moment to order someone else around, is what took my future pizza money from an otherwise good place to removed from my list. I'll be clear, the pizza was good, I finished before I arrived home, but I won't return to someplace where a snobby impressonator with manufactured erudition can't politely ask me to wait to pay the hostess when she returns. read more

This spot is amazing! Such cool atmosphere and great pizza - perfect crust and fresh salads. Highly recommend for a cool new hip spot. Good for groups too! read more

Wildcrust - Pizza! - Pizza Near Me - Los Angeles, California

A fun little Italian spot in the Highland Park/ Eagle Rock area. It's much more than pizza and definitely worth checking out.

The food is delicious and the service is Fantastic! The meatballs are the best and a definite must try. Also, don't pass on the Octopus it's delightful. read more

So good! We loved our Caesar salad, the meatballs, and margarita pizza! Great ambience.

Went here over the weekend with my sister and we shared the gem Cesar salad and a couple pizzas, wow it was so good!! The place is smaller than I thought but so cute. Service here was also top notch! Everyone keep checking in to see if we needed anything and to make sure everything was as we had requested. Just so nice and friendly! Will be coming here again soon! read more

3.5 stars. Their meatball starter and lamb tzatziki pizza were delicious. However, the service left a lot to be desired. Eventually the manager (didn't catch his name, but very kind) came over and was very accommodating. Sadly, even after that our server was nowhere to be seen. We will give the place another shot because the food was good and atmosphere was very cozy, but I would urge management to make sure your tables are checked on. Hopefully second time is a charm! read more

Delicious pizza! We went as part of a school fundraiser...so 30+ toddlers running amuck. The staff handled us gracefully and did their best to quickly churn our pizzas to hungry kids and wine to tired parents with a smile on their faces. Will definitely be going back. read more

Easily some of the best food I've eaten in awhile! We made a reservation, the host and the server were very nice and helpful. We ordered the broccolini and Margherita pizza. Easily the best broccolini I've ever had. Lights are low key and make for an incredible date night spot. read more

This new restaurant popped up in the LA area, so I was happy to try it with some friends. I believe they use to be a food truck but now they're a full fledged restaurant. Came here Thursday night around 6 without a reservation. Luckily we were able to get a seat right before the crowds came in. The table we sat at was one large table with large long benches on both sides which I'm not a huge fan of. There's normal seating in other parts as well as a nicely lit patio area. After looking at the menu, we went with the Marinara, Margherita, Burrata, Nduja, and broccolini. This place is unique because they use sour dough crust. All the pizzas were excellent but my favorite was the Nduja with the spicy smoked scamorza. The burrata was creamy with some olive oil and tomatoes. The tomatoes are a really nice addition, although I wish it came with a bit more bread. Lastly the broccolini was solid with some cheese and a cream sauce. Overall the food was good, prices reasonable, and the service on par. They were a little disorganized with their service as it seemed like everyone was everywhere, but i guess I would expect that from a new restaurant. The only reason for 4 stars is that it's definitely not a value restaurant and prices could get steep if you decide to get food that actually has meat/protein. read more

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This place blew me away. Ambiance was great and food was phenomenal. I expected the pizza to be great, and it was (the lamb tzatziki pizza is a must-try). But what really shocked me was how delicious all the other dishes were -- the octopus was maybe the most tender I've ever had in my life, the cabbage was perfectly prepared, and the duck mousse with apple relish was a delightful combo. On top of all that, the service was top notch too -- highly recommend read more

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Bring a jacket. We made a reservation to eat inside to be warm and were immediately sat by a wedged open 10 foot door making the indoor seating totally irrelevant. Ironically it would have been warmer outside under a heat lamp. The staff were able to move us further away from the door but this is still a "jacket-weather" restaurant in the winter. The food was a mixed bag too, sadly. The meatballs and broccolini were great but our pizza was so burnt that all I could taste was the ash of the dough. Other people seem to be having a much better experience for us, but I can't say we weren't disappointed. To the owner: please close the giant door or put heat lamps inside too. There are people eating pizza with scarves on in your restaurant, don't you think that's strange? read more

Service was great, food was good. But nothing was exceptional. There were no standouts with big flavorful energy. Even the duck croquettes that many raved about - unimpressed, and struggled to pinpoint a strong flavor. Everything was just kind of muted, and my dining partner felt the same. Although, he wasn't even impressed with the pizza, but I was - good crisp and good chew. Decent dough! Bummer no cocktails. read more

Hands down one of the best spots I've been to, food was insane especially the way they cook their pizza so smart and different every item on the menu felt like it had a story behind it, the ambiance was cozy and refreshing perfect for a chill night out, good beer too and the real win was the people super friendly service, chill and made the whole vibe feel like a warm home!! read more

Unbelievable dining experience, absolutely phenomenal food I would say one of the most criminally underrated restaurants on the east side, pizza is fantastic but while other pizza places entrees are an afterthought, the entrees here are literal show stoppers, the duck croquettes were crazy, the New York strip was amazing, and the prawns were some of the best seafood I've had in la, and the milk gelato was one of the most simple yet beautiful bites of food I've ever had...def will be back read more

Did not feel comfortable leaving a twenty dollar deposit per person just in case of a no-show for a pizza place. The sourdough pizza crust is delicious. The mushrooms and cheese on the funghi pizza are not so good. Margherita pizza is good but their canned tomatoes may be a tad salty. Crudo is creative as it is presented on a crisp tortilla with a guacamole base, but wish the fish was a bit fresher. Service was good until it started getting busy. Parking lot is small. read more

The food is so good here! The apps and pizzas are delicious. Love the meatballs. The vibe is casual but still very nice. We sat at one of the communal tables. read more

This place is great! Everything I've had on the menu has been delicious! The duck liver and the spicy sausage pizza are chefs kiss. The patio is toasty warm in the evenings. The owners are lovely. The staff is fun and down to earth. The first time I came they were walking around shooting the shit with people and cracking jokes with me and my friend. All around great experience. I'm so happy to have them in the neighborhood. read more

What a stellar meal. We loved the duck mousse to start (and their house Lambrusco) and had their excellent salad next to and on top of several pizzas--each one excellent, but the fior di latte with chili honey and the lamb tzatziki were table favorites. This is the type of place I wish was at the end of the block...just up the 2 will have to do. Lucky Eagle Rock! read more

Pizza is good and inside ambiance/vibe is fun but most importantly this was randomly the best Caesar Salad I've ever had in my life

I never write reviews , I use yelp to check places out . But sadly this place was so disappointing I had to share my experience. Heard about this new place in the neighborhood and wanted to try it . HARD pass , char you mean to say burnt . Couldn't get more than one bite of cabbage down . And sadly the pizza was burnt at the bottom and lacked all depth of flavor ! With so many amazing pizza places open these days , and new ones open , not sure how you can serve mediocre at best . Service ... lack there of as well . Also can't we just have our own table ! I dont get why communal tables have made there way back . And can the windows please be closed it was colder inside than it was outside . Kept my jacket on the whole time . read more

Good pizza, the lamb tzatziki flavor is very unique and tasty! Duck croquettes are also worth a try. I'd skip the artichoke salad - had a weird pine sol-like taste (at least to me). read more

Service was great; love when servers explain the menu. I would definitely go back for that lamb tzatziki pizza. Dark and romantic ambiance -- kinda made me sleepy, but it's good for pictures lol read more

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Great ambiance and amazing food and wine! Especially loved the duck liver mousse. Had an awesome evening with a group of friends