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    Wilder

    4.4 (467 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Wilder Takeout or Delivery

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    WILDER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Wilder

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    Reviews With Photos

    Roasted Oysters
    Keyin L.

    We came with a party of 5 and were seated on the first floor. The atmosphere is great, although first floor is a bit draft from the door being opened. -roasted oysters, plump and juicy -hamachi crudo, one of my faves, fresh and light -Malfadine sauce could have been more flavorful -margarita and lemon ricotta pizzas were both good -desserts were all really good, especially the olive oil cake -branzino, great cook, could've used a bit more sauce Service was great and they gave us the sorbet on the house!

    Roasted Oysters
    Josie

    Enjoyed weekday lunch with a friend at Wilder. Incredible service and even better food! We shared the roasted oysters, branzino and Mafaldine (crab lobster). Would easily recommend all 3.

    Petite Plateau
    Monica V.

    This restaurant is 2 floors and so beautiful! It's modern with nice splashes of color and it was such a vibe. Service was fantastic. This was a great spot for a girl's dinner. It's casual but you won't be out of place if you dress up. For food, we started with the crispy calamari that came with a citrus frisee salad and was already sauced up. It was a unique style that I enjoyed and much lighter than other calamari dishes I've had. The petite plateau was perfect for sharing among the 4 of us. Everything was fresh and delicious while being presented so beautifully. The cocktails I had were good. They were different from ones I typically order which I thought was fun to experiment with new flavors to see what I like. One had a pickle garnish and the other was with a non-smoky mezcal. For entrees, most of us got pasta which were all handmade and tasty. My favorite was the one with crab & vodka sauce. The cacio e Pepe & mushroom ones were also good. What stood out the most during the meal was dessert. We got the double chocolate mousse and that was one of the best chocolate mousses I've ever had! It was so gorgeous and topped with a sunflower seed praline & had tangy passionfruit sauce at the bottom which made for a flavor explosion. I was so impressed! The key lime panna cotta was also a work of art topped with candied sourdough that provided a nice crunch to the creamy texture of this dish. It was so yummy! I can't wait to go back again!

    Calabrian hot chicken
    Alice L.

    Had such a nice dinner here- service was excellent! The ambiance was fantastic and the food was impeccable! We had hamachi bites which was small but tasty and beautifully presented! The beet salad was so fresh and delish. Calamari was perfectly fried light and crispy. I did not have the honey rolls but everyone was raving about it as the best app. I had the Calabrian hot chicken which was deep fried- tasty and spicy and generous portion- everyone liked all the dishes - I had the chocolate mousse dessert which was really really delicious !

    Pizzas
    Makenzie O.

    Stopped at Wilder for a birthday dinner, so cute on the inside (and pretty easy to make a reservation). We enjoyed splitting the rolls and some pizza (and broccolini, not pictured). Everything was pretty good! Would stop by again (but I think I prefer their brunch!)

    Igor S.

    We went for Sunday brunch without a reservation. They didn't have any tables available but offered us seating at the bar or bench. We chose the bench, which was comfortable enough for one or two people. The service was excellent. Our waitress was patient and attentive. We ordered the Eggs Benedict and the Grilled Salmon Salad, and my friend had the Kombucha for drink. Both entrées were delicious; the salad was fresh, and the salmon was perfectly cooked. My friend liked her drink too. For dessert, we shared the pistachio and cherry tart and ordered Jade tea (one pot was enough for both of us). The tart was fantastic, with a pistachio custard base that was especially good. Overall, we were happy with our choices and the restaurant experience. Highly recommended!

    Sheldon T.

    Not sure if Monday night is the ideal time to try this spot out.. Food was bland and overall experience can be described as such outside of the sorbet and the service. Too many amazing places in the city to settle for decent to ok. Cool space and perhaps prime time when the A team is in the kitchen will render a different outcome/experience.

    Sara B.

    I'll be dreaming about this meal for YEARS. Nothing makes me happier than cacio e pepe and here it's done right. Silky, creamy and cheesy perfection. Perfectly al dente noodles. I finished every last drop. I also paired this with a side of buttery broccolini which made for the perfect bite. Don't sleep on the bread and butter - it's an upcharge, but oh so worth it. The rolls were pillowy and buttery and the garlic butter was melt in your mouth. Everything on the menu sounded so decadent that it was really hard to choose. My friend ordered the chicken cutlet and it was literally the size of three plates. Cocktails were delicious, the decor was gorgeous and the service was on point. This is a really amazing pick for a swanky dinner out in Center City.

    Interior
    Tanvi G.

    Really nice happy hour. Interior and ambience js spectacular. Service is great too. Tried the spicy pizza which was very flavorful. Ricotta toast was also good. Did not like the arancini at all due to a smokey taste.

    Kim A.

    The food is delicious. I came before and had the madaldine pasta with the crab meat and it was good. I was happy to find out that I could add a protein with my cacio e pepper pasta because, by itself, it's not filling. The shrimp was delicious. I love their variety of NA drinks. The service was great! Shout out to the wait staff I've had at each visit. The place is so beautiful. I have not seen the upstairs yet, but the bar seats are way too cute and the dining area is immaculate.

    Alex D.

    What an amazing dining experience. The menu is curated with purpose and meaning. Each dish is expertly crafted and thought out. Wine list isn't random but matched to the menu. Ben was our server and he was so passionate and knowledgeable about both food and wine options. He elevated our dining experience to a whole different level. Five out of five stars!

    Drinks menu
    Kathy T.

    Service was superb. Water was never low. Ambiance was beautiful. First floor was amazing. Outdoor seating was even decorated with flowers. I came here for the Beef Carpaccio and it did not disappoint. Perfectly cut. Would have not overlapped as much for easier handling. The steak in the hanger steak salad was cooked perfectly. A little kick of spiciness to it. I was not a fan of the Lamb Bacon Pizza because the lamb tasted gamey to me and the cheese they used I did not enjoy. My friends seem to like it though. The Malfadine Alla Vodka - the pasta used was so unique. It really immersed the sauce in all its twirls. They did not skimp on the crab meat. I wish there was more than one unisex bathroom on the first floor. Would come back to try the dinner menu and if they add squid ink pasta to the menu. I mentioned in the reservation that we were celebrating two birthdays, but I guess since we did not order a dessert, nothing was mentioned by the staff. Cocktails were very good.

    Great Happy Hour
    Blak B.

    I did a random pop in because of the name Wilder duuuh! It was calling me while on Sansom street. I listened and decided to grab a happy hour cocktail before dinner & I'm so happy that I did. The bar area was right up my cheetah gurl ally. The bartenders were friendly and fast with execution. Although I only spent about 45 mins there, I could easily get lost in the libations and atmosphere next time. Cheers!

    Bucatini Cacio E Pepe

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    Brett N.

    Thank you so much for celebrating with us!

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    Brett N.

    Hi Ash, thanks for the review! See you again soon!

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    11 months ago

    Amazing service and amazing food!! Loved the pull apart bread and the garlic butter especially

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    2 months ago

    I bought the Hanger Steak,having never had one and wanting to treat myself.Tiny and dreadful.Left hungry after 6 bites,went to Shake Shack.

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    Page 2 of 12

    Ask the Community - Wilder

    Do you have additional vegan options not on the menu?

    Hi! We do!

    Is there parking?

    Nope. It's in the HEART of the city so I'd recommend Uber/Lyft

    Is there a gluten free menu?

    Hi Irene, We offer gluten free pasta! Most of our appetizers and entrees are either already or can be made gluten free as well!

    How many steps to enter the restaurant and how steep are they?

    Hi Debbie, We have a sidewalk level entrance! No need to go upstairs. When making a reservation, please note you would like to sit on the first floor.

    Happy hour days and times?

    Monday - Friday, 4:30-6!

    Does Wilder have happy hour?

    Very soon! Late June it’s coming!

    Don’t See Your Question? Ask Away!

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    The Wayward

    The Wayward

    4.0
    (179 reviews)
    0.8 mi
    $$$

    I stopped in with 2 friends to escape the rain with a happy hour drink. It was nice to be able to…read moresit at a table for Happy Hour instead of the bar. The restaurant and bar have dark wood with soft lighting. It was a relaxing atmosphere. The host/server was super nice. He brought water over and took our order. He also helped us pick a good cocktail! We each had a different cocktail. All were expertly mixed and very good and also strong! The cocktails were $11 at Happy Hour. We didn't eat but plan on going back to try the food! The Wayward is participating in the 250th cocktail trail. Different hotel have a specialty cocktail celebrating the 250th birthday of the US. The cocktail was a little pricey, but they do donate $2.50 to a charity organization. The same cocktail under a different name was on the happy hour menu.

    The Wayward is a participating bar on The Philadelphia Cocktail Trail in commemoration of America's…read more250th birthday. I've walked by here many times, but yesterday was my first time actually going in. I visited with a fellow Yelp Elite and one of her co-workers for Happy Hour. We were seated at a table near the bar and our server, who was also at the host podium, was Dontay. He was the kindest and sweetest man. He went above and beyond to make sure we were taken care of. We each opted to get one drink and no food. If you want to get the wind knocked out of you after one drink, this is your spot. The drinks were STRONG. I ordered the Market Street Muse and I could barely taste the limoncello. The vodka and basil were the most prominent flavors. I was feeling good. I'm rating this establishment four stars because the drinks on The Philadelphia Cocktail Trail were essentially existing drinks they had on their current menu but with different names. Same ingredients. I was hoping to see something new or related to America's 250th. Overall, though, the space was very calm and clean and I enjoyed being there. All the menu items sounded great, too. I'll have to pop in here for a bite to eat next time.

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    The Wayward
    Chicken Tinga Tacos
    Chicken Tinga Tacos
    The Wayward

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    Bud & Marilyn's

    Bud & Marilyn's

    4.2
    (1.6k reviews)
    0.7 mi
    $$

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

    I've been here a couple times. Loved it. Plenty of options and everything was well made…read more Everything I ate had a hint of decadence without being gross or unhealthy. This is my new go-to for chicken & waffles. Concise, excellent beer selection. And interesting, well-made cocktails. The banana cream pie is one of my favorite desserts anywhere. Staff is friendly. Prices were very reasonable.

    Photos
    Bar area
    Bar area
    MARILYN'S FRIED CHICKEN
    MARILYN'S FRIED CHICKEN
    Old fashioned

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    Old fashioned
    Time

    Time

    3.8
    (694 reviews)
    0.6 mi
    $$

    My sister is local to the area and insisted that our trip to visit her included an evening at Time…read more We arrived on Monday night around 9:30-10 pm. Everyone we interacted with was absolutely wonderful and pleasant, ranging from the team members to our fellow patrons. I had a gin and Sprite to drink and I ordered the burger for some grub. The drink was standard but on the strong side. I enjoyed the burger very much and found the fries to be hot and crispy, just as a good shoestring fry should be. Of course, we enjoyed the live music that swirled around the bar that evening. The band was great and upbeat. I would definitely return!

    I've been to TIME multiple times over the last month alone and have always loved the food, music,…read moreatmosphere, and service, which is exactly why I chose to bring friends visiting from out of town here on a Friday night. Unfortunately, this was by far the worst experience I've had. We had a 7 PM reservation and arrived at 7:15 PM. I acknowledge that we were late and apologized to the host. However, we arrived within the stated grace period. When we checked in, the hostess explained that because we arrived later within the grace period, our 90-minute seating window would still end based on the original reservation time. We acknowledged that and had absolutely no issue with it. What made the experience uncomfortable was how aggressively we were reminded about the time throughout the entire meal. We were reminded at least 5-6 separate times how much time we had left. Comments like "just so you know you have 25 minutes left" and "our next party is coming in 5-10 minutes" made it feel like staff was actively trying to rush us out before our reservation time had even ended. Mind you, we already understood the policy. One reminder would have been enough. Instead, it completely changed the energy of the evening and made us feel unwelcome and pressured to leave. We had originally planned to stay through our reservation and then move to the bar for the live music afterward, but after being repeatedly rushed, we decided to leave entirely and spend the rest of the night elsewhere. The most disappointing part was the interaction with the manager, Eric. Rather than listening or showing any understanding, he immediately became defensive and aggressive. He repeatedly insisted we were "15-20 minutes late," which was simply not true -- we arrived during the stated grace period. The issue was never the policy itself. It was the way we were treated throughout the night. It's unfortunate because this has genuinely been one of my favorite spots in Philly, and I've recommended it to multiple people. But this experience left a really bad impression, especially when bringing guests from out of town.

    Photos
    Live band
    Live band
    Fried Chicken Sandwich w/ Bacon
    Fried Chicken Sandwich w/ Bacon
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    Whiskey bar
    Friday Saturday Sunday

    Friday Saturday Sunday

    4.5
    (424 reviews)
    0.2 mi
    $$$$

    Literally one of the best meals I've ever had!…read more So this is definitely a splurge, it's expensive. But you are getting not only spectacular food, but exquisite service, a gorgeous and intimate environment and a long and lingering meal - they aren't rushing you out here, they want you to rest between courses and have an excellent experience. It's a set prix fix menu that changes regularly of seven courses plus an opening snack and two desserts. Portions are tiny but it adds up and you will not leave hungry! I am a vegetarian and they easily accommodated me with advanced notice. They also offer a wine pairing, which we skipped, but know friends have done it and said it was fabulous (but be forewarned... they give full pours so you will be very tipsy!). We saw some couples sharing a single wine pairing and that seemed like a smart idea. It's very hard to get a reservation- on the first of the month they open up reservations for the following month, and they go fast! It's on the second floor of an old townhouse so there are stairs to climb. The first floor is a bar with first come, first serve seating. At the bar they have a different menu with full sized portions. Can't wait to go back and try that out! Highly, highly recommend and I can't wait for an excuse to go back!

    I was so excited to go to FSS after they won a Michelin star. However, I left disappointed and will…read morelikely not be returning. We got the tasting menu (with the additional lobster snack), and got 3 drinks total. After tax and tip, this meal cost us ~$600 dollars for 2 people. At that price point this should've been the best meal I've ever had in philly - or one of the best in my life tbh. But I was so disappointed in each dish. Almost everything fell flat to my palate. With small bite presentations such as this, I firmly believe that each bite needs to taste like a flavor bomb in my mouth. Instead, it all tasted very 2 dimensional and was severely lacking in some acidity or spice. Didn't even bother taking a picture of all the dishes. I don't believe FSS is on par with other Michelin star meals I've had, especially not at this price point. Overall, don't waste your money at FSS if you want to celebrate an occasion. You're honestly better off going to a starr restaurant and paying less than half the price ‍

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    Bar Area
    Bar Area
    Shrimp Cocktail
    Shrimp Cocktail
    Snack Course. Tomato tart and scallops

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    Snack Course. Tomato tart and scallops

    Wilder - pizza - Updated July 2026

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