Wow what a knock out burger!…read more This place has the chillest most upscale vibes I've experienced in a while. Very friendly staff, Jessica was our server. We ordered a burger, a chicken sandwich, and the pull apart bread. Everything was hot, fresh, and cooked to perfection! We stopped by for my daughter's birthday lunch and they did not disappoint. If you're in the Marina I highly recommend popping by few a good bite!

We came to this spot to meet up with friends visiting from NYC, who were being hosted by the San…read moreFrancisco's Tourism board. This place was included on a list of Sunday brunch recommendations. I had seen other fellow Elite Yelpers recommending it, so I wanted to try it. We had the French toast sticks, very good, as well as the classic breakfast dish, my partner had the breakfast burrito. Both dishes were decent, but we were there for the company mostly. The restaurant was quaint and cute, more compact, but had a secondary overflow area in a separate part of the restaurant. There were restrooms on both side, and Causewells served as a chill morning for us with our friends. The location had a cute bar set up for evening link ups, and the service was very friendly. The vibe is more of what you go for the food is decent but won't necessarily blow you away. Try them out and see for yourself. For tourists, or visitors of the city, the location is in the Marina District, so Golden Gate Bridge is near if you'd like to sightsee. This location is also very close to the Presidio theater.

We did a team dinner at The Patio and I felt like it left so much to be desired. For one, we came…read moreon the early side for dinner (but at the time of our reservation), and they didn't have a table ready for us and even offered us a place to sit outside around a fire pit even though we had come to dinner. It was kind of strange but I overlooked it. So we got a proper table and our menus and yet, even though there was only one other couple sitting in the back, it took forever for our server to help us. When he finally came back to take our order, we ended up giving him our entire order for drinks, apps and food cause we were starving (he didn't come to take our order until 30-40 min after we sat down). Then when the food came, it didn't come coursed out at all. The mains came before the shared appetizers. The oysters came out midway through our meal. It was all just kind of a mess. I ordered a burger medium and it was mostly pink through the entire burger and had little to no salt in it - there was no flavor! The fries I asked for crispy and they were just not soggy but hardly crisped. All around, the food was lackluster and the service was disappointing.

The restaurant has a puzzling ambiance. Plush couches adorn the interior, with the sparse titular…read more"patio" at the back. On the patio, the heat didn't reach every seat leaving parts of the table chilly. Unfortunately, the food seemed to follow the standard set by the furnshings, and was equally mediocre. The short rib was a touch overcooked, though the mashed potatoes it sat upon were lovely. The mac and cheese had a delicious blend of cheeses, but the pasta was too ordinary. The fried chicken that sat upon it was also plain. Service was the bright spot. Our server was warm, gracious, and patient with our large group. For a big dinner group where seating and service matter most, the restaurant has its advantages. But overall I wouldn't give it a recommendation.

This restaurant is an absolute gem. Me and my folks got the C&B Plate (it's adjustable my coworker…read moregot it with pancakes instead of waffles). Alongside with a Hot Matcha Latte that came with an adorable Cat Art! Apart from the food, there is limited seating as the space is small inside. However they did resolve it by adding some seating outside which is where me and my folks ate and it was wonderful! They constantly checked in on us and didn't forget us outside and made sure everything was going well. They also have some waiters who speak different languages so don't feel pressured if you have folks who don't speak English fully . I'll definitely bring my folks around here when I visit SF again :)

Had an amazing breakfast at Cracked & Battered! We went around 9am on a weekend and the inside of…read morethe restaurant was almost full, but we were seated immediately. We ordered using the QR code, and the coffee and food came out pretty quickly. The coffee was good and the food was fantastic. I loved the C&B Plate, which came with four mini waffles, one piece of fried chicken, two eggs, and potatoes. It was the perfect breakfast plate! The potatoes were crispy and delicious, and the fried chicken was juicy. The mini waffles were more crispy than fluffy. The Chicken and Waffle was great as well. Service was friendly & fast. It's a small place and the tables inside are pretty close together. The music was quite loud but I didn't mind. We were able to find street parking nearby.

Delicious. Excellent. Beyond words. Yet here are my words…read more Definitely check it out - perfect date spot too. Great service! Super friendly.

What a find!!!! Indigo in San Francisco's Marina District is a charming bistro with a great staff…read moreand delicious food. A great place to go with friends for a casual dinner or to celebrate a special occasion. All four of us had the smash burger -- juicy and full of flavor. I had mine with tasty grilled onions. The two couples split salads, which could have been a main course. The fries are doubled fried, so they are hot and crunchy. The staff was friendly without being obtrusive. They knew their product well. We will definitely be back to try some of Indigo's other dishes.

I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

Having been to the amazing Sausalito location, I had high expectations for this location as well,…read morebut unfortunately the experience was extremely disappointing. The food itself was fine, but the service completely ruined the evening for us. The blonde woman bartending was especially rude and dismissive. Every interaction felt like we were bothering her just by asking a question or trying to order. There was very little warmth or basic hospitality, and her attitude made us feel unwelcome from the start. One of the male servers was just as frustrating. His responses came across extremely snarky and unnecessarily sassy, even when we were being polite and simply asking normal questions. Instead of feeling taken care of, we felt like we were being talked down to. Having multiple staff members interact with us this way made it hard to brush off as just one bad moment. We weren't expecting over-the-top service, just basic friendliness and professionalism. Unfortunately, the attitude from the staff overshadowed everything else. It's hard to enjoy a meal when the service makes you feel uncomfortable and unwelcome. I've had such a positive experience at the Sausalito location, which made this even more disappointing. I really hope management addresses the service here because the restaurant itself has potential, but based on this experience, I wouldn't be eager to return.

Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

Had Blackwood on my list for a while as I was looking for new brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

Tiya is a next level take on Indian cuisine. Can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented; but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. The cocktails were addictive, with subtle, refined flavors. Chef Pujan, longtime chef of Rooh, has outdone himself. We truly felt it's the most exciting high-end Indian restaurant in Bay Area, and we've tried them all!

I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

The other day, we were walking around the Marina on a beautiful hot summer day when Delarosa caught…read moreour attention, so we decided to stop for a bite. We were seated promptly, and our server Joan was amazing! We only ordered two things from the menu, but both were spectacular. We started with the Caprese salad, and everything tasted so fresh. The tomatoes and mozzarella were perfect, and I loved the arugula and dressing on top. Simple, fresh, and delicious. To share, we got the Bartender pizza, and wow, it was so good! The crust was perfectly crispy, and the marinara tasted fresh and homemade. The menu mentions that the chilies are spicy, but honestly, we didn't find them very spicy at all. Either way, the flavors were on point and we really enjoyed it. Overall, we had such a positive experience. Great food, great service, and such a nice spot to sit outside and enjoy a summer day while people watching on Chestnut Street. Definitely a place I would recommend when you're hanging out in the Marina!

We love going to Delarosa. Happy vibes. Great food: ingredients, quantity, & quality. The pizzas in…read moreparticular are outstanding. The service is excellent. Great value for what you get. We will keep coming back. Tip: I wish they'd feature a true NYC style very crispy pizza. Don't get me wrong, their pizzas are great. But a NYC pizza would make it over the top.

Awesome! Food was amazing and the beautiful decor just added to the experience! Our server was in…read moreit!

Dalida was such a lovely dining experience. The staff were incredibly kind and attentive, and…read morethat's probably how we ended up getting a pistachio coffee, which was such a nice surprise! OMG, the food was delicious. The portions were just right, and I really loved the elegant, well-balanced flavors. I tend to prefer food that's lighter and more subtle rather than overly rich or overpowering, and this was exactly my kind of food. The presentation was beautiful too. Everything looked so good when it came to the table that it honestly made me happy just looking at it. I'll definitely be coming back with more friends. The only thing I noticed was that the receptionist could have been a little friendlier. I didn't feel particularly welcomed when we arrived, but everything else about the experience was wonderful and more than made up for it. Overall, a really great experience. Delicious food, beautiful presentation, and wonderful staff. I'd definitely come back!

We enjoyed Super Mensch! My favorite was the lox bagel martini, and the chocolate cake was…read moreexcellent (even if not as rare as they'd lead you to believe :)). It's a really cool spot with a great vibe, I love the menu on the letter board.

Was really hoping to like this place but the fuss is just too not that good…read more Ordered: * Dips: hummus, baba ganoush, labneh with z'atar seasoned pita * Watermelon, black olive tapanade and feta salad with everything crunch * Latkas Labneh was standard. The hummus and baba were too salty (plus the salt from the pita). Love the combo of watermelon, feta and black olive, and it was presented originally as blocks, but it was drowned in oil and for 8 chunks of watermelon, I need maybe one chunk of feta, not 4, and I couldn't really taste the olive tapenade. Latkas were okay but seemed refried, as the bottoms were hard, and somehow it was reminiscent of the flavor of the box mix potato pancakes my Mom used to make (not a huge fan). Saw the sandos and it looks like the meat is thicker cut than the thinly sliced east coast deli sandwiches that I prefer. The drink menu looks interesting, so I might return for that.