Cancel

Open app

Search

Wildfire

3.8 (399 reviews)
Closed 11:30 am - 9:00 pm

Order Wildfire Takeout or Delivery

Wildfire Photos

WILDFIRE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Good for kids

You might also consider

Recommended Reviews - Wildfire

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos - Wildfire

shrimp cocktail
Jennie S.

We spent an evening here celebrating a birthday and the staff made it feel very special! [[HIGHLIGHT]]We were seated right away at a booth in the main dining room area and the atmosphere is your classic steakhouse.[[ENDHIGHLIGHT]] Wait staff is in black collared shirts and an apron skirt. The Wildfire Chopped Salad is a MUST to share with the table. The french dip sliders were an elevated take on the classic - the meat was tender and melted in your mouth. The pork chop had a perfect sear and a great portion size, we even took home leftovers! We even had a chocolate dessert sent to the table the birthday and enough spoons for everyone to have a bite!

Greek Salad, Baked French Onion Soup yum
Debra M.

A couple of weeks ago the Other Deb and I met here for dinner and had filet trios and a side of 1/2 butternut squash with maple pecan butter. We were so engaged chatting about our upcoming trip to Costa Rica I forgot to photograph our food! And that presentation of a half squash presented in the (edible) skin was amazing. So today I saw it on the lunch menu and had to order it to be delivered, along with bacon-wrapped scallop skewers. And I got pics! :D The scallops are delicious and I'm glad the bacon wrap was minimal; just a narrow strip on the outside. The accompanying sauce was delicious, but unnecessary. The roasted squash was not quite cooked enough compared to the last one I had but that maple pecan butter is like a praline and really complements the nutty flavor of the squash. I love it.

The Wildfire Chopped Salad - just like you, it is enough.  (But why not fries too?)
Phyllis M.

I come here for one thing, and one thing only: the Wildfire Shopped Salad. Now I'm pretty sure everything else here is yummy (though I heard they took Mac and cheese off their menu and I don't know what kind of chaotic opinion led to that decision), but I LOVE this salad. If you've never had it, you're missing out! It is full of chicken, avo, tomatoes, blue cheese, bacon, scallions (that I always ask for on the side), corn, tortilla strips and their iconic citrus lime vinaigrette. wooo. It is amazing. It is peak girl dinner, especially if you add an order of fries! Someday I'll try something else, but this is my go-to and it's never disappointed!

Parmesan-Crusted Atlantic Cod
Sydney N.

One of my favorite Chicago steakhouses is in Eden Prairie! I was so excited to find this slice of home here. Wildfire is a wonderful, upscale steakhouse - without being too over the top. It's got a very cozy, woody vibe where you can see and smell the woodfired rotisserie right in the back of the restaurant. Our seating was quick for our table of 5, and the servers were really understanding and accommodating since we had a one-year-old with us. Drinks and food all came out quickly, and I loved that the server served us our salad we shared at the table. When it comes to food, you can't go wrong here! In all the years I'd go in Chicago, I don't think I've ever had something bad. The table starts with a basket of delicious onion rolls, it'll be hard not to eat them all before dinner! I highly recommend starting with the Wildfire Chopped Salad, it's deliciously citrusy and flavorful - I've bought a bottle of the dressing to take home before. Everyone I was with fell in love with this salad, and fought over who got to take home the leftovers! For dinner, I went with one of their specials of the Parmesan-Crusted Cod. The fish was perfectly flaky and flavorful with delicious breading (I had the butter sauce on the side, it's definitely an important part of the flavor here!). I tried some steak and prime rib sandwich from others and all of it was so tender and juicy - like I said, you can't go wrong here!

Chicken & Baby Back Ribs Combo
Wade H.

This combo was more than satiating. If you're in the area, then it definitely has a generous portion size and a great flavor. Service is top-notch and the ambiance is a classic steakhouse. My only notch here was that the fries were raved about, but mine were under-salted, cold, and lacking portion. I thought I was crazy, but I looked around the table and mine was about 1/2 to 2/3rd my colleagues. It did me a favor to not eat more, but I wish it lived up to the hype of some of the reviewers.

Blackberry Crème Brulee Pie

I would rate this place a ten out of five if I could. I have been here twice now and both times not only has every person I came into contact with incredibly kind but the food is AMAZING and perfectly cooked every time. I got the macadamia crusted halibut one night and the parmesan crusted steak another night. [[HIGHLIGHT]]You can dress up fancy or show up more casual and still fit in, all around very nice very classy place with the absolute best service.[[ENDHIGHLIGHT]] Joel was my server the second time and he was absolutely amazing. Thank you!

Prime Rib Sandwich.
Faith W.

Food was fantastic, 8 out of 10. I had the prime rib sandwich. It was perfectly prepared medium rare. Fries were crisp and perfectly seasoned. Service was the reason for the low rating. Waitress only checked with me once after receiving my food. I waited 20 minutes after finishing my meal. I had planned on ordering dessert and a glass of wine but instead just went to the hostess for assistance. [[HIGHLIGHT]]They were not particularly busy. Disappointing for this type of restaurant.[[ENDHIGHLIGHT]] Dinner was delicious.

Cheesecake
Todd B.

4.75* (out of 5) Food: 5* Atmosphere: 5* Value: 4* Service: 5* 09/16/2023 Wildfire We were invited to join a group celebrating our son's girlfriend's swearing in after passing her Bar exam and boy were we impressed. All of the food that we ordered was fantastic, the service was top notch and the atmosphere was great. The only thing that I can give a small ding to is the Value...because of course I want this quality at McDonalds pricing :-) . I started with a Old Fashion (see picture) and it was very good. We had a large Chopped Salad (see picture) to share and it was one of the best salads I've eaten - fresh, crunchy and includes avocado and citrus lime vinaigrette dressing. I kind of wanted to make that my meal and eat the whole thing! Once the main course arrived though, I was even more impressed - as the steaks were out of this world! My wife and son ordered the Filet Medalion Trio (see pictures) and I ordered the Basil Hayden's Bourbon Tenderloin Tips (see picture). We shared samples from each dish and they were some of the best steaks I've eaten - so tender and tasty! For dessert we shared a piece of cheesecake - also delicious! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

Grilled chicken club

See all

Review Insights

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Brian G.
5
167
104

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Skylar K.
163
15
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kathy N.
3
29
181

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Leah A.
13
25
10

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tara S.
3
28
19

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ken P.
0
138
27

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ricardo M.
36
149
3067

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

My husband and I enjoy eating here. They offer delicious food, excellent service by Richard and Elizabeth, and a clean atmosphere.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Love the prime rib!!! Excellent place for a nice dinner or just to grab a drink after work.

Helpful 0
Thanks 0
Love this 0
Oh no 1

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Expensive. Your dollar does not go far for the quantity of food. Not impressed by quality. Over-salted.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Via R.
15
59
56

9 years ago

My favorite go to for steaks, seafood and prime ribs! Great food, great service and great ambiance!

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Disappointed in this place. I won't ever go back. Our steak dinner wasn't good and nothing about the food or drinks were special

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ran M.
0
19
0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 6 of 10

Ask the Community - Wildfire

You might also consider

Redstone American Grill

Redstone American Grill

3.9
(475 reviews)
0.4 mi
$$

We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

I loved this restaurant. It's perfect for brunch. The food was fantastic. The service was…read moreexcellent! We were a large group of 18 and our server handled us with grace and professionalism. I was so impressed that he got everything right! The ambience was even better. Make sure you step out on the back patio and take in the view!

Photos
Interior
Interior
Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli
Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli
Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

See all

Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange
Porzana

Porzana

4.6
(391 reviews)
11.9 mi

*** GOAT *** This…read moreArgentinian steakhouse is absolutely incredible from the drinks to the incredible taste in their steaks and side dishes. I had literally the best Wagyu steak in my entire life. I ordered mine medium well. Their glazed carrots are absolutely super soft, but not too mushy and their glaze was absolutely delicious. I love how they char their broccoli a little bit. Their sauces for the steaks are absolutely incredible. I got the chili chimichurri and it was absolutely to die for I drizzled it on the vegetables and on my steak and I absolutely loved it. I came here with my next-door neighbor, and we both got steaks and she absolutely loved love the glazed carrots. She also got the Wagyu however it was a different cut. It was the sirloin and hers was tall and thick. She thought it was absolutely incredible. She got it medium rare. I can't wait to come back because I wanna try all their different steaks. They have so many to choose from. The service here is absolutely spectacular. They are so relaxed and they know the menu so well and they really love being there. This place is just an absolute relaxing atmosphere and they really care about your experience that you have dining here.

We arrived at 7pm and sat at bar (reservation was 8pm). Bartender gave us menus but it was too…read moresmall and dark for me to read (im now officially old) so I just told the bartender what I loved: Boulevardier is my go to drink...I LOVE CYNAR, gran Classico, fernet (yup, im one of those guys), rye whiskey, etc. He proceeded to make me a little Italy w a passion fruit liquer which was amazing!!!! Then a scotch and grapefruit based cocktail that was equally as amazing. The bartenders were incredible and made us feel very welcomed, it was great. Then we were seated directly in front of the kitchen and we had one of the best meals we have ever had in our lives! Started with PA AMB TOMAQUET $15.00 2 pieces of grilled bread topped with llajua sauce (tomato, olive oil, garlic, oregano, chili flake, sherry vinegar, salt, pepper) ortiz anchovies, oregano, and dill flowers. ALLERGENS: gluten, fish, allium, nightshade, Vegan Mod, Vegetarian Mod Sweet Corn Agnolotto $37.00 1 long Agnolotti is filled with sweet corn, marscarpone, shallots, pecorino cheese, roasted poblanos, lemon zest and coiled in a circle. served in a sauce of brown butter, sage, chicken jus, parmesan, lemon. topped with hazelnuts, chives and black truffle butter. ALLERGENS: gluten, dairy, allium, treenuts, egg, nightshade Papas Aplastadas $16.00 Fingerling potatoes boiled in saltwater, smashed, and then fried to order. Topped with buerre blanc (white wine, shallot, garlic, butter, lemon, salt) bacon bits, parmesan, chives. ALLERGENS: Dairy, allium, nightshades, pork, alcohol Gorgonzola Striploin $82.00 WHAT AN AMAZING ambiance and meal. Both 5/5 and maybe the best restaurant we've ever experienced anywhere in the US (will have to go back to make sure, haha).

Photos
Upstairs dining room.
Upstairs dining room.
Lobster
Lobster
Berlinesa, ice cream

See all

Berlinesa, ice cream
Fogao Gaucho

Fogao Gaucho

4.5
(168 reviews)
8.8 mi
$$$

Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

If you're looking for an elegant dining establishment with high quality choices of meats, excellent…read morecocktails and a great experience....this is the perfect spot! If you haven't been to a Brazilian steakhouse before this is an experience worth trying out! Servers with different cuts of amazing meats will come around to your table to serve you. They are all very quick and friendly. Special requests for something specific is welcomed as well. They also have a large buffet for salads and sides. In addition, there servers will come around providing an assortment of appetizers. Here's what to expect: - You are given a card to place on your table. One side of the card is green and the other side is red. The green card lets the servers know that you are still dining and waiting for the different cuts if meat to come to your table. The red card means you see taking a break or are done dining. You get to flip the card whenever you are ready. - You can make special requests for your choice of meats to be served to your table. You can also make special requests for any appetizers you would like: plantains, mashed potatoes, fried corn bread. - If you're celebrating a birthday, mention this to your server and you can get a complementary dessert! This is one of the best Brazilian steakhouse we've been to and would definitely come back again! What a great experience!! Highly recommended!

Photos
The entrance
The entrance
Fogao Gaucho
Sign from Killebrew Drive

See all

Sign from Killebrew Drive
Grass Fed Cattle

Grass Fed Cattle

4.0
(7 reviews)
6.1 mi
$$

I could not recommend The Grass Fed Cattle Company highly enough. We've been buying their variety…read morepackages of 1/8 of a cow, and we just bought a package of soup bones for the first time. Both are a very good value for what you get - it's a little hard to compare since you pay one price for a variety of cuts but I did a back-of-the-envelope calculation and it ends up being about the same price as non-grass fed supermarket beef for the ground beef, and actually cheaper for the prime cuts. Most importantly, the quality is outstanding. I've been wanting to make homemade broth/bouillon and before buying from GFCC, I bought some soup bones from Whole Foods. It took four hours and a lot of extras to get some taste and color. After buying a similar package from these guys, I was surprised to get much richer taste and color after just two hours, and the flavor was sublime, just like what I remember my mom making in the "old country"! The only downside is that you have to either share with another family, or else you need a big freezer (and that's for 1/8th which is the smallest package they sell). They did however tells us that they are working on splitting up the quantity into smaller packages so that should be available soon.

PS - meat was fantastic, and customer service was stellar every single time. unfortunately, I'm no…read morelonger living in state but 100% would continue buying from these folks if I were!

Wildfire - tradamerican - Updated July 2026

Loading...
Loading...
Loading...