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    Wildfire

    3.9 (1k reviews)
    Open 11:30 am - 9:00 pm

    Order Wildfire Takeout or Delivery

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    Andrés W.

    Went for dinner last week with some coworkers, the service was amazing and the waiters were really attentive to our needs. At the beggining they offer you some bread and butter, not really the best and the breads are cold. I chose a Small Ceasar salad, just a little extra salty than what I normally have eaten on other places. The chicken was tender and juicy, full of flavor but salty too, and the side of french fries it felt soggy and cold, so wasn't happy about it. My review comes harder mostly because for the price you paying you expected a better flavor and good quality on the dishes, however other places that I tried have way more accesible prices, had done a better job on preparing food than in this place. Wasn't my favorite, could come again with coworkers if they want to come here, but won't having too much expectations everytime I come here.

    Roasted Prime Rib French Dip
    Kwan K.

    Weekday day, this place has the feel of old school steak house, with large leather booths and dark brown accents. Ordered the French dip, bread was soft and pillowy, prime rib was tender and cooked perfectly, paired with the au jus which was a little salty but still great. Overall the meal was great and a nice dinner

    View from my booth
    Julia O.

    Beautiful dining room, fabulous jazz softly playing in the background. Had my favorite sandwich in the whole wide world, a French dip, with french fries for lunch. The prime rib was cooked perfectly, and the au jus was delicious. Very nice unobtrusive service..

    Our menu
    Chrissy E.

    WOW! I came here for a work conference and this was the chosen spot for dinner. Upon arrival, the person organizing the dinner asked if anyone had any allergies, to which I replied that I had a food sensitivity to onions. Not thinking anything of it, we arrive and are put in a private room to the side. There were about 4 servers to help with our party. We got the drinks going and once it was time to deliver food, this is where they really turned on the charm. While there was a pre-printed menu in front, everyone thought we'd choose between one of the options listed. To our surprise, we got everything. To take it a step further, anyone that had allergies or mods were given their own special meal of what everyone else was having as to not have felt left out. I was floored as I've never been to a restaurant where they went to such great lengths to accommodate guests! All the food was spectacular! Everyone couldn't stop raving on the service and how great the food and drinks were. I wish so badly we had this restaurant in Stl. Regardless, thank you for making our visit so wonderful!

    Wildfire Chopped Salad
    Jim B.

    We had already eaten elsewhere so this review is about the bar service. We stopped here solely to pickup 3 bottles of their Citrus Lime salad dressing. We're taking it back to Texas where I make their Chopped Salad at home. So good! We also decided to have a cocktail at the bar. While it's about closing time on a Sunday evening, they still allowed us to have a drink. The two fellas at the bar were pleasant and made us some tasty drinks. I had an Old Fashioned with Woodford Reserve over a large cube of ice. My wife had a Malibu Rum with Pineapple juice. Thanks Wildfire - we hope to eat here next time we're back in the Chicago area.

    Excellent au Gratin potatoes
    Bruce B.

    Beware 3% Surcharge on bill ! Steaks are great! Get the $63.95 filet with crispy bacon on the side of it cooked medium it was excellent! Waiter Alveron was excellent! Ambiance was clean leather booths a little uncomfortable. Great chocolate cake!!

    Espresso.
    Mel C.

    It's been quite while since I have reviewed Wildfire and I am happy to share, the food taste, quality, and service are still fabulous here. It is still a pricey meal, but I can usually get two meals out of the generous portions. We dined around 1 p.m. on a busy Easter Sunday. I guess we joined many other couples and families who opted not to cook at home! Our favorites dishes are the filet trio and au gratin potatoes side. The chopped salad is a memorable dish too. The trio of filet is tender and filled with flavor, with your choice of crusts. We had the parmesan, mushroom, and blue cheese toppings. My Cesar salad with beef tenderloin was equally tasty and enough to bring home for later. The three-layer carrot cake with cream cheese frosting was a sweet ending to our Easter meal. We have also ordered food to go, but prefer dining in here so the meat stays our preferred temperature.

    Wednesday Fire-Grilled Greek Chicken
    Steve W.

    Hands down this is my favorite wildfire location. Always clean and great ambience this one never misses. Our server Emily is amazing! She definitely went above and beyond all night consistently checking up on us and was very helpful with the menu as well. The chopped salad is the best salad on the menu always fresh and flavorful. The soup of the day was cream of mushroom also a hit. I ended up with the Monday night special fried chicken I would rate it 7 out of 10 the chicken was a little oily but the sides were 10/10. This place is great for date nights I highly recommend wildfire especially if you have the lettuce eats app.

    Fresh Fresh-Cut French Fries
    Eduardo D.

    My brother was trying to figure out where he wanted to celebrate his birthday. He landed on Wildfire! The reservations were made for a party of 11 for 1PM. We arrived at 1PM and the party was already seated. We were greeted and water was served immediately. The server was great. He answered all my questions as my son has major allergies. As he was taking orders, he was clear on what my son could have. And as the food started coming he reminded him that he couldn't have some of the items. I ordered sides for lunch as there aren't many veggie options. Mac and Cheese, Roasted Vegetables and French Fries. The mac was very creamy. It had the right amount of cheese. The roasted vegetables had red peppers, brussel sprouts, cauliflower, sweet potatoes, and red onions. It was decent but not great. It lacked the roast flavor. The French Fries were fresh cut and fried to perfection. It had the right amount of salt. The birthday boy ordered the French Dip sandwich with fries. He mentioned the beef was tender and the dip was tasty. The place was packed for a Sunday lunch. The service didn't suffer. Overall, the atmosphere was great, being with family was great and everyone enjoyed their food. I gave it a four due to the server's attention to details with allergies and the food overall was good.

    Key Lime Pie
    Jenn G.

    I had the most amazing steakhouse dinner in Chicago thanks to Wildfire. Wildfire is a steakhouse that specializes in a variety of steaks, chops and seafoods. I heard this place descibed as a modern-day 1940's dinner club and it indeed had quite the classic feel to it. Interior is dimly lit with dark wood panels and tables and candlelight. Their rooms have different names and our party ended up in The Rascals Room. The Rascal Room is one out of their eight private rooms. The menu has an abundant of good steaks and it was honestly hard to choose from the amazing variety. I saw on the menu that they had a special of a Filet Medallion Trio and this just seemed to be a perfect choice to try a variety. For this entree; one can choose three of their signature crusts: horseradish, parmesan, mushroom and blue cheese. I chose to get parmesan, mushroom and blue cheese. For each entree; one also gets the choice of one side. I chose to get the Creamed Spinach. Our meal started off with an order of their Corn Bread. The Corn Bread was quite delightful. It was soft and buttery and practically melted in my mouth. This was great start to a great dinner. The Filet Medallion Trio was up next and I am so glad I didn't fill myself up with corn bread because this was entree was quite the meal! The Filet Medallions were pretty big in portion size. I got it Medium Well and enjoyed the overall tenderness of the meats. From the crusts; I enjoyed the parmesan the best followed by the blue cheese and mushroom. I normally love mushrooms but felt the mushroom crust was a bit underwhelming and I could barely taste the flavor. The parmesan and blue cheese crusts were excellent and added the right hint of cheese to the meat. I could tell the meat and whole dish quality! I loved the Creamed Spinach as well. It was rich, savory and creamy and paired really well with the Filet. Last but not least was dessert! I got the Key Lime Pie and it was quite delightful. I loved the flakey, buttery crust as well as the citrusy, sweet, and tart filling. Eating at Wildfire was quite the treat in Chicago.

    Filet Mignon*
    Leslie A.

    If someone who has been eating at lettuce, entertain your restaurants for over two decades this is my first visit to this particular wildfire location in Schaumburg. I typically go to wildfire in Glenview. Came here for the first time for a weeknight early dinner with friends and it did not disappoint. It was great to see the consistency not only from the ambience, but also the menu choices, the food, quality, and the service. As usual, this place was very packed and busy which I am not surprised by at all. It was great to see that nothing was sold out or unavailable on the menu as well. Although I did not take pictures of all the things that we ordered, I must say everything was incredibly tasty and we finished just about everything except for the salad which also my friends were able to customize based off of the ingredients and how they wanted it chopped, etc. This is a must visit for some staple American Cuisine and some solid foundational food choices.

    Menu Monday drink special

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    7 months ago

    The food and environment was great for a date night with my wife. Our waitress was awesome!

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    4 months ago

    steaks not as good as before smaller & cost more , service was very good also drinks were good too.

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    Love Wildfire. Always great food, great drinks and awesome staff. Been a favorite for years and I always try to stop by when in town.

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    Page 2 of 26

    Wildfire Reviews in Other Languages

    Ask the Community - Wildfire

    Can I get a gift card?

    Im sure you can. I wont be going back there, i know that

    Open on Christmas day?

    Nope. They're closed.

    Do they take reservations for lunch?

    I'm sure they would take reservations for lunch , but they are usually not that crowded for lunch as opposed to dinner.. if your party is more than 6 , I'd make reservations to be on the safe side !

    View All 4 Questions

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    3.9(559 reviews)
    1.1 mi
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    Outdoor seating
    Large group friendly

    ​Out at Woodfield Mall, we tried City Works based on a Google Maps suggestion. It's a large,…read morecorporate, upscale dining spot. If you're a beer drinker, they have a massive selection on tap (about 90 taps--and no, that's not a typo!). They also have a large patio that looks like a great spot when the weather is nice. Inside, there's a good mix of low-tops, high-tops, banquettes, and booths. All the tabletops feature copper tops with wood trim, and exposure to water and food over time has given each table a unique patina. ​We arrived right as they were switching over from the brunch menu to dinner, and the staff made us feel very welcome. ​What We Ordered: ​Smoked Brisket Reuben Eggrolls: We ordered these special eggrolls for the table. My friend has a shellfish allergy, and since many traditional eggrolls contain shrimp, he was excited to try these. He said they were the best eggrolls he's ever had (though he admitted he doesn't eat them often!). He paired it with a Guinness Zero non-alcoholic draught and was amazed by how close it tasted to the original. ​Fish Tacos ($19): Recommended by another reviewer, these come with three cornmeal-battered, fried Mahi-Mahi tacos topped with cilantro lime cream and fresh micro cilantro. They were crispy and very tasty. If you're usually sensitive to cilantro, you might still enjoy these--I mostly tasted a bright, lemony freshness rather than heavy cilantro. ​Sides (Broccoli Rabe & Asparagus): I substituted chips for a vegetable side. Due to a mix-up in the kitchen, I got to try the broccoli rabe first, though it turned out way too spicy for anyone at our table. My actual order was asparagus--my absolute favorite--but it was a bit disappointing, as the bottom half of each stalk was woody and fibrous. ​Fish & Chips ($21.50): My friend went with this traditional entry. At that price point, he was expecting three fillets, but he couldn't finish the two that were served and took some home. Overall, a solid entrée. ​Classic Breakfast ($15.50): My husband got this from the brunch menu. He was very pleased with the scrambled eggs, potatoes, thick-sliced bacon, and sausage links. ​Overall, a solid visit with great variety on the menu!

    This was a great pop in!! They have alot of restaurants in the area but this one has a rather…read moreunique menu so that drew me in. It is located in an easy to find area however the parking lot fills up pretty fast being that it's connected to a hotel. The restaurant was very clean inside and outside. All the staff was friendly from the hostess to the waitstaff was friendly. As far as s be beverages go, they definitely have something for everyone. They offer lot on tap, mixed drinks and mocktail/NA options which o always think is great. For the food, let's talk a bout the food!!!!! Those crab rangoon mozzarella sticks was a favorite for sure. They were a. Ice size, very crispy and the filling was top tier. Don't let me get started on that dipping sauce! 10/10 must try again. We also tried the loaded tater tots which were also delicious. For meals, we tried the bacon cheeseburger which was cooked to perfection but needed some seasoning. We also tried the fish tacos which were amazing. I would visit again.

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    City Works
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    Schaumburg Public House

    Schaumburg Public House

    3.8(53 reviews)
    1.5 mi

    Was staying at the hotel for a conference and came in here for a quick bite for lunch twice. Both…read moretimes I was pleasantly surprised how good the food was! The first time I sat at the bar and had a Caesar salad with it crouton and with the NY strip medium rare on top. The romaine lettuce was fresh. The white anchovies were almost missed as they were hiding to one side. The steak had a lot of flavor and was cooked perfectly. The surprise was how well the pickled onions on top of it complimented the salad! The second time I sat at a table and had a burger. It was delicious!! I requested extra lettuce and not sure that happened. But the burger was cooked to perfection. I had the side salad instead of fries which was huge. Dressing was a little boring but it would be hard to outshine the burger. Service was good.

    I'm giving this place three stars because the cappuccino and Ambiance was nice but the food wasn't…read more. It was pretty dead here Memorial Day Monday but was still excited to try the food . We ordered both Benedict's the short rib and the classic . The short rib was so dry and the egg on top was hard boiled in the center . That's not how an egg Benedict should be . The door county mustard sauce was good but there was hardly any on it . The pickled onion was delicious but there was a scarce amount and the rainbow potatoes were burnt beyond repair . The lemon ricotta pancakes were dry and the blueberry mound on top was goop . Our server was pleasant but didn't come check in on us . I told her the short rib was dry and she didn't acknowledge.

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    Schaumburg Public House - Short Rib with incredible grits

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    Chicago Prime Italian

    3.9(557 reviews)
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    Visiting Schaumburg for work and searched for a restaurant. Rolled the dice and picked this…read morewonderful spot. Sat at the bar and was entertained by a wonderful jazz trio. Izabella the bartender was a joy and made the experience top notch. She suggested I try the Halibut Piccata. So amazing and the broccolini that accompanied was out of this world. I travel quite frequently for business and dined alone many times. This spot made my dinner experience one of the best ever. Highly recommend if you're in the area or make the drive and check it out for yourself.

    Came here for dinner with a friend. Made a 5:30pm reservation through OpenTable and was offered a…read morecomplimentary champagne toast option when booking. We had our choice between prosecco or blanc de blanc. We ordered one of each. I also got a passionfruit mojito mocktail. I informed the server I had celiac / gluten allergy. He seemed very knowledgeable. We shared the burrata. They unfortunately do not have GF bread but offer GF pasta. I had the GF penne alla vodka. The entree comes with your choice of salad or soup. I had the side salad with Italian dressing. The server indicated all dressings were GF. He said everything would be safe for me. My food was delicious. My friend had the GF chicken Alfredo. She said the pasta was really good. They have a few GF options for dessert - we opted for the GF chocolate cake. The manager also came by a few times to check in on us and gave us a $25 voucher for next time. Would highly recommend this place.

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    Chicago Prime Italian - Chicken Marsala

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    We were just here again on 7-5-26. The brunch buffet here is still our go to for a meal like that,…read more The new layout seems to work better for traffic flow. The cook at the omelette and carving station is top notch--he's very pleasant and efficient. My omelette which was chock full of fresh ingredients was cooked to perfection. The Prime Rib was a perfect rare and seasoned well. Their signature Parmesan Reggiano hash browns are a must have. The breakfast bread choices are fresh and very tasty. I'm not a big fan of cocktail sauce with shrimp, I make an exception for theirs. It is obviously homemade and has just the right amount of kick to it. The staff is courteous and efficient. The (female) manager was constantly on the go keeping an eye on the entire operation. The entire premises is immaculate, the bathrooms are very clean and fresh smelling. A friend took me to a buffet at one of their big name competitors--that place was way overpriced and the food wasn't as good. I'm sticking with GC for the weekend brunch, my family comes here on a regular basis

    My wife and I met another couple for lunch. This establishment is very pleasant and well appointed…read more I ordered the Flight of 4 beers. The server informed me that they were out of more than 70% of the beer listed on the beer menu. If that wasn't bad enough, it took our server about 15 minutes to bring the flight. We all enjoyed our lunch albeit very slow service. I feel it would only be fair to visit this establishment once again. Maybe it was just a bad day.

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    Granite City Food & Brewery
    Granite City Food & Brewery
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    3.6(931 reviews)
    0.8 mi
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    I came here with my family for my 21st birthday. It was a snap judgement to come here instead of…read morethe other restaurants I was looking at but it definitely worked out in my favor because I had an AMAZING time! The place is beautiful. Super super cozy, dimly lit, formal and old fashioned. It even smells amazing, like fresh herbs. I loved looking around at all the decorations, the artwork and the crab-themed decor were special. I don't go to haute restaurants, like, ever but I didn't feel out of place for a second thanks to the amazing service. Our waitress was very personable, she sang us happy birthday and we had some fun brief conversations. Even the diners at surrounding tables were friendly and lively. I got a few "happy birthday"s from kind strangers. There are no words that could describe how amazing my cobb salad was... I thought I might cry while I was eating it. The fish was fresh and tender, the dressing was sweet and zesty and creamy. It was just perfect!!!! If I ever find myself on death row this would be my first pick for my last meal. The desserts were phenomenal too. No notes. This experience was worth every penny and I had a great time

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    Drinks menu, house hot sauce & condiments

    Wildfire - tradamerican - Updated August 2026

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