Second time here. Several staff members were busy making baked goods. The Matcha latte was perfect. It was not too sweet and was made with a chawan and whisk. I loved that this place doesn't charge extra for the Oatly milk, so the drink was reasonably priced. It was also made relatively fast, as I had to catch the train nearby shortly after. 10/10 would get it again. We also really love their milk bread pretzel. It's unique, esp with the combo with dijon mustard. The breakfast panini is solid. The bread is messed fresh and was so moist. I really love that the sandwich bread is made in house. This place is gorgeous, so it would definitely be a great venue to host a party, but also a pretty great and low key breakfast spot. read more

Came back to try the Bread Pudding and was blown away. The whipped cream was airy and sweet- while the bread was warm, vanilla-y, and indulgent. Honestly, the bread pudding is one of the best desserts I've had in all of SF- decadent and so satisfying! Additionally, the service was great, very helpful staff! The vibe was also relaxed and affable. read more

A warm, welcoming interior, 80's music playing, clean and quiet, hygienic. Menu: vast variety, really fresh and good food, attentive staff to our dietary needs. Service: A+ Definitely worth a visit again! read more

See all

This review is for the grab and go pastries. I stopped by Wildflour on my way to the train. It's been on my bookmarks for some time now. The indoor seating is well decorated and perfect for grabbing lunch with a friend or working remotely. There are also a few tables outside. I picked up a kouign aman and passion fruit danish. Both were good! I wish they had a morning bun or cinnamon roll, maybe their pastry selection rotates. I'll be back to try other items on the menu soon. read more

Wildflour - Inside bar seating - Beer Bar Near Me - South San Francisco, California

See all

Four stars for the pastry, one star for the matcha. It all balances out. This cafe is tucked right by the corner of the South San Francisco Caltrain. I'm usually perpetually late to my commute, but I decided to give Wildflour a try one day. I ordered the chocolate babka and a matcha latte. The matcha latte just tastes like bitter milk. Not everyone needs to jump on the matcha craze, some places should just stick to what they're good at. The chocolate babka was so yummy, the workers heated it up for me and it was delicious and had such a pretty presentation. Very fluffy dough and layered texture. I would come back for one of their coffee beverages and another one of their creative pastries! The inside is so cute and spacious, it's the perfect place to buckle down and get work done or just sip on your drink and enjoy the tasteful ambiance. read more

See all

The Husband and kids checked out Wildflour last year and raved about it. We were in town so I finally got my chance. We did have to take ours to go since we were on a time crunch. * Ndjua $18 - This was a flavor explosion! I'm not even sure if I've had nduja before, but it's a spicy pork salami that is spreadable. And it was delicious with the burrata, herb oil, and toasted focaccia. * Smoked Trout Dip $19 - Although I enjoyed the dip, I wasn't too fond of the buckwheat waffle. I'm not sure if it was because it was a bit soft since it was to go order. But I would have preferred this on toasted focaccia or crackers instead. * Prosciutto Sandwich $21- The Little Guy devoured this on his own, so I did get to try a little bit of it the next day as a leftover. It heated well and was quite enjoyable. Overall, I enjoyed everything I tried and would definitely go back! read more

See all

Wanted to get brunch here, but realized they have more pastry like food. The pastries themselves were decent, but nothing mind blowing . The coffee was also decent. Nothing particularly unique or special. So giving this place 4 stars since the food isn't particularly cheap for pastries. Would visit again if I happened to be in the area but would not go out of my way to come here read more

See all

The restaurant is beautifully and tastefully decorated. It felt like we were having coffee and pastries at a friend's home. Eat-in option requires a QR code menu. It took a while to scroll through and choose. I much prefer the printed menu. To pay, you have to either close your tab right after ordering or remember to close the tab before leaving. I don't think it's a great system on the consumer side, but I can see how it's beneficial for the restaurant. With that said, everything we had was delicious. The coffee and pastries came out pretty quickly and lovely. read more

See all

Very cute & modern cafe. We came here this morning to brainstorm ideas for a website and it was a super chill environment, very quiet aside from the music playing over the speakers. Taylor Swift, Michael Bublé, and Bruno Mars songs really seemed to fit the vibe here. I ordered a caramel latte, hot, with whole milk and sugar. It was served with simple and sleek latte art and was amazingly delicious! I had also ordered the Passionfruit danish and it was sooo good! Crispy on the outside with a delicate fluffiness of a croissant on the inside. Topped with a sweet, tart passion fruit icing and three sliced blackberries. I wanted to order another but they were pretty pricey at $6. My friend ordered the prosciutto sandwich which was FAR from basic! It had prosciutto, soppressata, brie, burrata, olives, cherry tomatoes, caper berries, balsamic glaze w olive oil, all placed in between two fluffy slices of focaccia wildflour bread. I am NOT a focaccia fan because there always seems to be a hard crispiness I do not like but let me TELL YOU- this bread was delectable! My friend insisted i have half his sandwich and I really did not want the half until I gazed at the burrata for a few mins. Sheeesh- I bit in and an orchestra of flavor filled my senses! Not kidding- I had to let out a "wow" every few bites taken. My friend claims it's the "best sandwich" he's had all year and that says A LOT because he's a huge sandwich lover. I mean, we just had Little Lucca's yesterday and Lucca's is always a hit. I HIGHLY recommend you come into wildflour and try the Basic! Order a latte too, while you're at it. What a gem of a cafe read more

See all

Took my family here on 2/14/26 for a nice lunch together. I recommended the milk bread pretzel with caramelized onion dip, avocado toast with prosciutto, and the breakfast panini for the family, and I had the house pork shoulder sandwich myself. Everything was delicious, and everyone really enjoyed their meals. I treated myself to the passion fruit pastry at the end, which was the perfect sweet finish. :) read more

See all

Such a lovely cafe! Definitely on my list to come back to. Top 5 highlights: 1. Spacious with lots of natural sunlight 2. Clean mixed-table seating for small to larger groups 3. Fresh (and really tasty) in-house made pastries, and a nice mix of menu and drink items 4. Friendly staff!! 5. Great spot to go for a walk afterwards Parking: Limited meter street parking, but there are "shops" parking in the garage in the same building. (I haven't tried it) Order with a QR code at your table, or at the front counter. We made our rounds to the pastry window before deciding what to order. We got the following: 1. Iced Matcha Latte with whole milk, sweetened with brown sugar 5/5. No frills drink. Thought because the cup was so big, the matcha wouldn't be that strong but I was delightfully wrong. So good. No grittiness 2. Kouign-amann pastry 5/5 3. White chocolate Chip and Strawberry Cookie 5/5 (if it wasn't $5, I probably would have gotten 3 more) crispy edges but soft in the center. Dehydrated strawberries were such a nice combo. Would come back for the matcha and try new pastries. read more

See all

I was looking for a chill spot that had coffee & food so I could do work on my laptop. I found Wildflour on Yelp but I also checked out their IG & saw Adonis review them & said to get their bread pudding. The bread pudding looked so good so I had to try it. I got the BLT with kettle chips, an iced latte & of course the bread pudding. Their pastries & bread are made in-house which I love. BLT was filling & I had to take half of it home bc their bread pudding was massive, especially for 1 person. The whip cream is fresh & the bread pudding is crispy & soft in the right spots. It was also nice & warm. I ate the whole thing & have no regrets. The place is cute! There's a small parking garage - if you go on IG, there's a video that shows you how to get there. There's also street parking. I was able to find a seat in the bar to eat & work. If you order in, you'll do it through a QR code on your table. You can also ask for a hard copy of the menu. I just sent my bestie & hubby the pics of my food & will definitely bring them next time. I can't wait to go again & try more of their food & drinks. read more

Wildflour - Iced latte, BLT sandwich, kettle chips & bread pudding with blackberries & fresh whipped cream on a table. - Beer Bar Near Me - South San Francisco, California

My friends lived close by to Wildflour, so we decided to check it out for brunch. We ordered quite a few things on the menu, where some food I was impressed with and some I wasn't. -Prosciutto Sandwich: Great sandwich, very filling! -Milk Bread Pretzel: Great seasoning and Caramelized Onion dip, little hard -Caesar Salad: Can't go wrong with a classic salad! -Gather Charcuterie Board: A lot going on, but not too impressed with the spread -Matcha Latte: Not sweet and tasted just like milk, was disappointed with this one You can find a table to sit at first, then order at the counter. The food came out in a decent amount of time, but the table space was so small for the amount we ordered. The servers were really nice & accommodating though, so I appreciate their service! It's a nice place to do remote work from as well. I would like to give other items on their menu a try if I visit again read more

See all

I come here minimum one to three times a month and every single time I'll try something new on the menu whether it's seasonal or just something else. The sandwiches are all absolutely delicious! I'll be sitting there completely satisfied and then I'll smell the room of bacon and want to try another sandwich! I've also tried the ham and egg biscuit which is delightful -- flakey goodness and such a strong delicious cheese. Perfect saltiness and not to crumbly. Additionally, we finally got the bread pudding. And it did NOT disappoint. It wasn't too sweet, had a nice caramelized crust on the outside and a decadent yet light cream. Topped with a couple black berries. So yum. Probably way too much for two but so worth the gym sessions I'll have to go to after this. read more

See all

Cute little cafe tucked at the edge of Grand Ave. Great place with great lighting for studying or hanging out. I ordered an iced matcha latte and it had a strong matcha and earth taste. The wildflour cookie is the best! MUST TRY! The strawberries and white chocolate were very pronounced yet they worked very nicely together. Easily one of my top cookies ever. The caramelized onion dip was also phenomenal. Perfectly rich and savory, and the milk bread pretzels that came with it were soft and airy. Great for sharing, but I recommend ordering it for yourself since people won't want to stop stealing yours! Staff was nice; they constantly checked on our table to refill waters and clear dirty dishes. Street parking only in the surrounding neighborhood. read more

I visited Wildflour with my husband, baby, and a friend and it was a great experience! Wildflour is a family-owned bakery, restaurant, and tap room rolled into one place. There are a few parking spots in the apartment building garage. I love the variety of the menu, but my favorite item was the prosciutto sandwich (please don't ever take this one off the menu!!!). The housemade garlic focaccia, arugula, pesto, prosciutto, peach compote, and balsamic glaze combination was divine. I've been dying to try their bread pudding after seeing it on IG... will definitely be back! read more

See all

This is a great spot to work remotely or even grab a drink or some food after work! It's pretty close to all the biotech companies by Oyster Point. Ordering is through a QR code and very chill especially if you're planning to order more during your stay! There is some retail parking located in the apartment garage but it's limited. Otherwise, you'd have to find street parking in downtown SSF. I ordered the matcha latte and it was pretty standard! The focaccia was good and very flavorful but was a bit too oily for me. I'd love to come back again and try some of their sweet pastries and maybe their draft beer read more

See all

I stopped by on a Tuesday morning to do some work on my computer, and it was very calm inside with a mix of people working solo on their computers and just a few small groups socializing and having a bite. Customer parking is available inside the Altitude Apartments garage, but it's very limited. I was lucky enough to snag the last spot, which felt like a sign that I was meant to try Wildflour and get some work done there. If you're dining in, you can pick any seat and scan the QR code, which will take you to their third-party platform, Toast, to place your order. If you're ordering to go, you can order with a staff member at the register. Note that they are a cashless establishment. Free wifi is available; ask a staff member for the password. Good quality wifi! What I ordered: Ham, Cheese, Biscuit Sandwich (8/10) Iced Caffe Latte with Oatmilk (Vanilla syrup for extra charge) (8/10) They have a mix of breakfast and lunch items. For example, sandwiches, beer, charcuterie boards, appetizers, etc. But if you are looking for just breakfast bites, pastries, and coffee, they definitely have that here as well! FOOD: 8/10 COFFEE: 8/10 SERVICE: 8/10 AMBIANCE: 9/10 FOOD: 8/10 The Ham, Cheese, and Biscuit Sandwich was good! The biscuit was crunchy on the outside and soft on the inside, warm, buttery, and comforting. The Havarti cheese and ham paired perfectly with it, and the eggs were incredibly fluffy, some of the best I've had in a sandwich. Honestly, the eggs were the highlight of the biscuit sandwich. Overall, the sandwich was slightly on the bland side, but I actually appreciated that it wasn't salty or oily like many biscuit sandwiches tend to be. COFFEE: 8/10 I loved the glass cup they served the coffee in. I could really taste the quality of the oat milk, and I appreciated that they honored my request for just a light amount of vanilla syrup. Because of that, the coffee, oat milk, and syrup all blended nicely. However, the drink was a bit watered down; if it hadn't been, it could have been a spot-on café latte. SERVICE: 8/10 The staff were very kind and offered simple yet thoughtful service. I appreciated that they brought water as soon as I placed my order. They also suggested other things, like napkins and utensils, to make sure I had everything I needed for a good experience. AMBIANCE: 9/10 The space is very well lit, chic, modern, and aesthetically pleasing. Everything feels airy and light. It's spacious, with plenty of seating options including booths, solo tables, group tables, bar stools, and even outdoor seating. I also really love the open kitchen concept and seeing the staff making everything from scratch! They do play loud music, so if you're looking for a quiet café, be aware that it can get a bit noisy with both the music and the echo of conversations. Overall, I came here looking for a café-like spot where I could stay focused and get some work done. Did Wildflour work for that? I think so! It really depends on what works best for you. I'd definitely come back, though probably more for catching up with a friend than for working. Still, it's a place I'll keep in mind for either. I'm happy I found Wildflour! read more

See all

Before catching an international flight out of SFO, my dad, husband, and I came to Wildflower for a bite to eat. Parking can be a little challenging, but we managed to find a spot on the street nearby. We placed our orders - two Cubano sandwiches and one chicken bacon ranch sandwich. We also could not resist trying their bread pudding. The bread pudding came out first - because who doesn't want to eat dessert first?! It was absolutely delicious! It had fresh cream and fresh blackberries on top. It was perfectly sweet without being too dense or too sugary. Next, our sandwiches came out and when I say this is hands-down one of the best Cubano sandwiches I ever had in my life, I mean it with my whole being. The bread was so fresh and had the perfect chew. The meat was tender, and the cheese was perfectly melted. I could literally eat a sandwich from here every single day and be absolutely content. So if you happen to find yourself in the area or have a flight out of SFO in the near future, I cannot recommend Wildflower enough. read more

Super cute restaurant with very clean, modern decor! The food not only had a cute presentation but also came out pretty quickly. The staff were super friendly and helpful when we had any questions. We got two sandwiches and some beers and they were both delicious! read more

See all

Cute little cafe in SSF! My sister and I along with our two babies dined here on a Monday morning and it was super chill. Parking was a bit difficult as we had to park couple blocks away but they do have a garage by the apartments but space is limited! If you're dining in, just go to your table and scan the QR code to place your order! It's nice you can split the order or order together! What we ordered: - Matcha Latte: Standard matcha latte with oat milk. It was a bit on the bitter side but it still went well with all the yummy food I ate. - Caramelized Onion Dip: Yummm! I love that it came with the pretzel. The caramelized onion dip was so flavorful! The pretzel also tasted so light and fluffy. - Prosciutto sandwich: The sandwich was yum! You can't get wrong ordering this sandwich because I was almost about to lick the plate at the end bc the sauce was so delicious! - Biscuit sandwich: I ordered this simple biscuit sandwich for my discharge mainly. It's a simple sandwich with cheese & ham. I'm not a huge biscuit person but my one year old fairly enjoyed it. - Banana Pudding: Wow this was huge. I didn't expect it to be so big when it came out lol. I also should've maybe asked for less whip cream or none as I'm also not a big whip cream person. The dish itself was pretty sweet but it went well with my matcha latte. Overall delicious food! We were stuffed and I definitely would love to come back again! read more

See all

I wanted to find a cafe that opened later than most cafes which would be open only till 2pm or 4pm. Wildflour is open till 8pm which is great. We spoke to the owner and he was nice and welcoming. He mentioned that everything was made in house. They offer pastries, sandwiches, and charcuterie boards. The decor makes the place feel airy, modern, and comfortable. I decided to try the Milk Bread Pretzel with mustard. It was warmed up which gave a nice touch on top was the everything bagel seasoning. My brother had the Iced Latte. He said it was pretty good. Their coffee is by Equator. Wildflour is a good place to try, next time I may try their biscuits or sandwiches. read more

See all

I had originally stopped by to check out their sandwiches in the morning but was told they were only available after 11AM. So I came back the following weekend on Saturday for dinner to give them a try. Parking is a bit tricky as their is retail parking in the garage...but there are only 8-10 spots, so best bet is to park near Grand Ave and walk over. Luckily, it was pretty empty when we went in the evening and there were plenty of spots. The cafe has an inviting open kitchen with a bar and beers on tap. Ambiance is chic, modern and bright with a relaxing and chill vibe. There is a bar seating area along with a few larger tables for groups. Service was friendly and attentive. It was only Darwin that was in on that evening, but he did a great job checking in on our group and getting waters for us(which is self-serve). There are QR codes for ordering at the tables. We ordered: 1) Chopped Italian with Kettle Chips(7/10) - A decent sandwich; came with a lightly toasted with the chopped italian filling; which was fresh, crunchy, flavorful....but a little bit too salty for my liking. 2) Cubano with Spinach Salad(8.5/10) - A very good version of a Cubano. The bread was toasted well with a slight crunchy exterior and soft interior. The bread to filling ratio was on par. There was a great balance of flavors from the tangy mustard and pickles to the flavorful ham and tender pork shoulder with the gooey swiss cheese. The salad was fresh and came with a vinaigrette dressing on the side. 3) Flight of Beers(7/10) - We were curious about a few of the draft beers they had and decided to get a flight to give them a try. We tried the Drake's Juicy Hoot, Fort Point Lobos, Henhouse Oyster Stout and Drake's Amber Ale. They were all enjoyable, but the one that surprised me were the Juicy Hoot, which was different from a typically IPA and the Oyster Stout(which was may favorite). For $12, it was a great way to see what experience different beers that I don't usually order. The star of the show is the bread. The bread was really good, one of the best that I've had so far. The right amount of bite/give on the crust/exterior and then you greeted with a airy/fluffy interior. I asked the owner, Darwin, if they sold just the bread by itself; sadly not yet, but maybe in the future! It was close to closing time and Darwin gave us BOGO for their left over pastries in the front and I decided to try out their Everything Seasoning Milk Bread(comes with spicy stone ground mustard) and Focaccia. I heated both of those in the oven for a few minutes for lunch the next day and they were both really good as well! On a previous instance, I did order the matcha latte(5.7/10) which I thought was just okay; but their food and beer is what I would recommend when coming here. Would come back again for either brunch or dinner again to try the other dishes! Definitely recommend given this place a try! read more

See all

Looking a vibes and a cute co working cafe space in SSF! This pinay girlie highly recommends coming here for your next client meeting. The staff is all family friendly and super lovely. I love the interiors and hand painted mural feels very intentional. I come here for the sandwich's and simple no fuss coffee menu. I'm obsessed with the prosciutto sammy! Parking is a bit difficult however there is a parking garage with limited spaces. If you don't mind walking park across Grand Ave. Let's not gate keep this spot and give them more business sending more love happy lunar new year vibes into this space read more

See all

New bakery cafe in South SF. Opened about 6 months ago. This review is for their bakery products. Didn't get to try other items on the menu. I got a few items to go: bread pudding, chocolate chip cookie, strawberry cookie. Bread pudding was yummy. The bread was well soaked in the custard so it was almost creamy without any dry spots. It had crystalized sugar sprinkles on top so that gave it some crunchy texture. The Strawberry cookie had pieces of fresh strawberries in it. Soft moist cookie, sweet with some sourness from the strawberries. The chocolate chip cookie had a little bit of rock salt on top. Most inside a little crunchy outside. It's thick like a hockey puck. Good cookie. Parking a available in the same building and directly behind the restaurant. read more

See all

A hidden gem near the SSF bart station on Airport Boulevard. I was impressed with the menu, drawn to the "France" Farmstand board with the exotic sounding snacks. Gougéres, cornichons, saucisson sec, Gruyere cheese , triple creme brie, soaked in a blackberry grastriqie. butter dipped radishes( coated in a butter ganache, chicken liver pâte. All foods that are so rich and intense in flavor, that the combination seemed an abundance of indulgence. It was only 10 am on a Monday morning and I had come in for coffee and when the gougeres caught my eye ( I had them last at my sister's wedding and have craved these gruyere laden cheese puffs ever since). I realized that the French charcuterie board was a bargain at &25, versus just the 3 mini gougeres for $8. Service at the tables is via Qr code and my board ( a branded slab of wood( took about 10 minutes to arrive. The French Board was a feast for the eyes. Every item looked amazing and it was fun to put interesting combos of the food together. Thank goodness for the cornichons, blackberries and grainy, seedy mustard providing acid to cut through the richness of the other ingredients. This is intended to be w shared A board and I got a box for most of the items. Presentation was better than anticipated. The radishes were gorgeous and the combination of blackberries with brie was an unexpected delight. The much anticipated gougeres were very good, but not quite as airy and light as rhe ones experienced at Michelin star establishment, Spruce. The salami rose was quite beautiful and the delicate crock of pâte, glistening with schmaltz were impressive and delicious, but a taste of each made me almost queasy with the high fat content. We all know fat=flavor, but this amalgamation of snacks was a lot! My favorite bite, turned out to be a light smear of pâte, a sliver of radish and one of sharp pickled coornichon with a single bitter sprout and a tiny bit of mustard on a Wildflour cracker. My leftovers were easy to pack up. They will make a beautiful surprise for an evening with my girlfriends with a bottle of Sancerre this evening! read more

See all

Honestly the bright and colorful mural drew me into this place and the coffee made me stay. I ordered a latte and the flavor was great and came fast. Also the staff here were incredible and top notch, like seriously they were smiling the whole time. This place is underneath a luxury apartment complex and it has that luxury apartment vibe (new and sterile). I gave it a 4 instead of a 5 only because I had to order on an app and because there was no latte art, that might seem crazy but this is the first shop I've been to that didn't even attempt any latte art. I would come back and I would probably try their breakfast food offerings next time. read more

Wildflour - Latte - Beer Bar Near Me - South San Francisco, California

See all

We're suckers for new coffee shops and saw this spot pop up so decided to give it a try when they first opened and left satisfied. The owner Darwin, was super friendly & welcoming when we first walked in. Ambience was relaxing and interior is nice and bright. We saw a lot of customers reading while enjoying some coffee and sandwiches. My first thought was that I could see myself enjoying a cup of coffee while reading on my kindle. We ordered the chopped Italian and the prosciutto sandwiches for a quick lunch. I really enjoyed the prosciutto sandwich a lot, the chopped Italian was a little bit of a miss for me because while the sandwich is packed, it was a little difficult to eat without everything spilling out (I get it, it's a "chopped" Italian.) Didn't have room to try the pastries this time but will definitely be back for it next time. Overall, I think this spot is super cute for a quick little lunch date and they're also a beer bar so definitely a place to swing by for happy hour after work or something. read more

See all

One of the yummiest bread puddings, and it is huge! Also got an oatmilk iced latte (also delicious) and the burrata! The vibe is super chill, and will be back. read more

Wildflour - Beer Bar Near Me - South San Francisco, California

A week ago my husband, my friend and I decided to try this new spot across the street from our apartment for lunch. I was not sure what to expect since I was a little skeptical at first not going to lie. We walked in and I loved how opened space they were, we had the full visual of their kitchen and bakery where they make their pastries and coffee. We saw the pastries all on display that made me tried one of them which I forgot the name. We ordered a bunch of things! My husband's favorite was the caramelized onion dip they have paired with their pretzel. For my friend's favorite was the sandwich that we got which I also forgot the name (I apologize for the memory). My favorite was actually their Cesar salad, which was surprising as I never usually would note a place's Cesar salad as something I liked the most. We actually enjoyed everything we ate, and obviously over ordered that we brought home the leftovers and ate them again for dinner. Would definitely come back one day for a work for home space with their coffees and pastries. read more

See all

Chill vibe, relaxing atmosphere. The staffs were friendly and welcoming. My fiance and I stopped by to grab something to go. It seems like they have a lot of options for charcuterie board, so it would be a cute place to dine in. We ended up grabbing a cookie and a biscuit ham and cheese sandwich to go. They heated them up for us. The biscuit sandwich was amazing, we both loved it a lot and thought it was the best biscuit we've had in a sandwich. The cookie was really good as well - it was huge, soft with a slight crunch. I do wish they had more options to choose from for variety, but they do a great job with what they have in the current selection. Parking : they have an apartment parking garage with a few spots designated for retail. Wildflour is the only retail in the area for now, but it looks like more will be opening up. I'm not sure where or how parking would work because I didn't see street parking around. read more

Wildflour - Biscuit sandwich and cookie! - Beer Bar Near Me - South San Francisco, California

I came back for the breakfast sandwiches and they did not disappoint at all. I got the breakfast panini and biscuit sandwich - both of which were really good! The star of the show is the biscuit sandwich. The biscuit had a nice buttery crunch on the outside and was moist on the inside. I would totally come back to order a dozen of these biscuits if I can! Don't sleep on this biscuit!! read more

See all

I liked Wildflour and would come back. It's a nice space with plenty of seating and free wi-fi if you want to eat there and get some work done. Service was great and most things on the menu sounded good. Prices may be a tad high depending on what you order. They make most things there and I saw some of the baked item being freshly made. I believe even the bread for the sandwiches is homemade. I tried a biscuit sandwich with ham, havarti and eggs. It was a bit one note and could have used a condiment or something. The best part was definitely the eggs which were made with care and delicious. The biscuit was pretty good also. Also tried some of the garlic focaccia which had fontina cheese. I thought the cheese was unnecessary and prefer my focaccia a little chewier but it was a solid choice. Coffee was pretty good and is Equator Coffee. Parking was a bit confusing but there is a garage where they have dedicated spots (I think the street you enter on is Baden) and there is also some street parking on Airport Road though that was all taken. This was one of the better coffee shops in terms of overall experience I've gone to in the area so I'd come back again. read more

It's hard for me to give a full five stars unless I'm completely blown away, but this spot comes pretty close. The space is large and roomy, making it a great place to meet up, have a casual meeting, or get some work done. It's a nice environment to relax with coffee and pastries, and the free Wi-Fi is a big plus. The standout for me was the banana pudding. It tasted incredibly fresh, with freshly whipped cream and just the right level of sweetness , not overly sweet at all. I also really enjoyed the waffle, which came with a salmon cream that had a delicious sweet-and-sour balance. My least favorites were the sausage roll and the salted bread. I also ordered a Masha and a coffee and both are great. Great customer service and they're very attentive. The only issue also I have is parking which can get a little tough. Overall, I'd definitely come back whether to work or to catch up with friends over matcha and other drinks. read more

See all

Wildflour is a hidden gem that's tucked a little bit away from the heart of downtown SSF. At first glance I thought it was a breakfast bakery/cafe serving only coffee/tea and pastries, but it also gives cute happy hour vibes with a handful of appetizers (mostly dips), cheese boards, sandwiches, and a selection of wine and beers. The hubby and I came for brunch and shared the coconut bun, nduja appetizer, and hot coppa sandwich. We also got coffee and a matcha latte. I'm personally not a coconut fan, but it was buttery and nicely toasted on the outside yet still soft inside. Someone who likes coconut would probably like it. We liked the hot coppa, but I think the nduja was the highlight of our meal. If you, like me prior to googling, don't know, nduja is a type of pork sausage made with Calabrian chilies. The saltiness and kick of the sausage nicely balanced out the creamy burrata, and the focaccia was perfect. I liked the nduja so much I even spread it on my sandwich. I think the only disappointment was my matcha latte. I thought the matcha flavor was very light when I was drinking it, and after I finished I realized there were large clumps of matcha left in the cup so it wasn't well whisked. Good food, cute interior. Would definitely go back and try more pastries (milk bread pretzel, I'm eyeing you!) and the cheeseboards. read more

See all

Cute little spot tucked in SSF! Not far from Grand Ave. The place was clean, chill and modern with plants and lots of lighting. The staff was friendly! The food came out timely and fresh. They checked in on us a few times, I believe this is Filipino owned! We got the bread pudding, breakfast panini & the everything milk bread. Everything was AMAZING! They have a little parking garage on the side with limited parking but there is street parking available. We tried the Caramel Iced Caffe Latte! I got the Hazelnut one. 5 items for $50 including tip, not bad! read more

See all

I've heard only good things about Wildflour! My sweet friend, Terry K., was in town, and after picking her up from the airport, we visited Wildflour for caffeine and a small bite. Loved my experience and would love to come back! We arrived early on a weekday morning. The space operates as a bakery in the morning and a beer space in the evening. We were warmly welcomed by the owner who was friendly and kind. The layout is gorgeous with all of the bright and opened windows. It's super cute and chic and I liked the mural. There are ample tables and bar seating for all party sizes plus outdoor seating. I hope to take my pup soon! I needed caffeine so I had an Iced Matcha Latte with Oat Milk. My friend and I ordered pastries to share, and I got the Kouign Amman. It was good, flaky, and had a nice caramelized exterior with a soft interior. Next time I'd like to try their other baked goods! Wildflour deserves recognition because it's a hidden gem! I'm so glad my friend showed me this place and I wish I lived closer because I'd be a regular. Everything is good and the staff are lovely. The space can be found around the corner of the building. Parking is available within the complex on the first floor. read more

Wildflour - Matcha Latte (Oat Milk) - Beer Bar Near Me - South San Francisco, California

See all

This place is new, clean, and friendly! It has amazing open windows that allow beautiful lighting in andddd it has a great amount of seating inside and outside. I came on a Friday morning to have a small bite and coffee. I ordered their passion fruit pastry, the breakfast biscuit, and two drinks. One drink was the mocha and the other was a cappuccino. This passion fruit pastry was soooo good!!! It was perfectly sweetened and the berries on top were so fresh. Everything we ordered was so amazing. I look forward to coming back and taking more people to show support! Highly recommend giving this place a try. read more

Wildflour - Passion fruit pastry, breakfast sandwich, cappuccino, and mocha - Beer Bar Near Me - South San Francisco, California

See all

Great addition to downtown SSF. The spot is a bit tucked away and off the main drag of Grand Avenue, but worth checking out! I have always found parking in the retail lot (entrance at Baden). I learned of this business in a Peninsula Foodist article and was excited to try it out. My party enjoyed all the items we ordered - pastries, pretzel, pimento spread, and Aged & Ablaze charcuterie board. The board was filled to the brim with fruit, nuts, meats, cheese, jalapenos, lemon ricotta, and a spicy(!!) but tasty house made habanero jam. The pretzel went well with the pimento spread, which was reminiscent of the version my mom would make growing up! I think Wildflour really shines with their baked goods such as their bread, cookies, and pastries like Kouign amann and coconut bun. Wildflour is also a good spot for a coffee break if you come in the morning or want a lighter bite. They use an online ordering platform so make sure to close out your tab as that option doesn't automatically pop-up after placing your order in case you want to add more items. Service was attentive with the owner personally seating us, waiting tables, and refilling our water throughout the night. The place has a fun, contemporary atmosphere that's perfect for unwinding and relaxing. I will be back to try one of their sandwiches and other pastries. read more

Wildflour - Pretzel - Beer Bar Near Me - South San Francisco, California

See all

BAKERY * BOARD * TAPROOM @wildflourssf is a new casual restaurant serving food bakers, baked goods, and regional craft beer. Service was so nice and the space is so cute to enjoy with friends and family. We will be back for that Milk Bread Prerzel with caramelized onion dip! Be sure to Save and Follow for more! What We Ordered: Wildflour Cookie $5 Basic Board $23 Wildflour Nachos $16 Coffee $5 Caramelized Onion Dip with Milk Bread Pretzel $15 read more

See all