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    Willard Hicks

    3.3 (600 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    WILLARD HICKS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Willard Hicks

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    The menu
    Buenafe S.

    We went here for a late Mothers Day dinner. We had a reservation and we were seated right away. Service was great, everyone was very nice. My reason for 3 stars was sadly the food. We ordered the jalapeño cornbread as an appetizer and it tasted strange like a hint of fried chicken or something, I couldn't make it out. The blackberry glazed filet mignon has always been a favorite of mine in the past but this day it was lacking flavor. I was pretty sad about it. We had the crème brûlée for dessert and that was very good. The inside was nice and we got a nice corner booth, I enjoyed the ambiance.

    Burger
    Liz o.

    Came here for our anniversary. We were basically the only ones there, but the food still took a while to come out. It was good, not great. I was expecting it to be similar to Fleming's because I've heard great things about Willard Hicks, but overall, it was just OK. I probably wouldn't come back for an anniversary dinner, but I'd maybe give it another try for brunch or lunch! The best thing was the calamari so try that for sure !

    Brussels
    Rachel C.

    My husband and I enjoyed a nice dinner here for our anniversary. First of all, the service is top notch as our waitress Elizabeth was super accommodating with all my questions about what dishes could be made gluten-free for my gluten sensitivity. The restaurant always seems bustling, warm and inviting. I recommend getting a reservation ahead of time to secure a table. The food itself was delicious. We had the ahi carpaccio to start along with a couple of their amazing cocktails. For dinner we brought our own wine (they don't charge corkage fee for the first bottle). We both ordered steaks- I ordered the blackberry glazed filet mignon and my husband had the ginger ponzu ribeye. Both came perfectly medium rare. Our waitress checked on our frequently making sure everything we arrived as ordered. The brussel sprouts we ordered as a side were also delicious. For dessert the restaurant brought us a crème brûlée with "Happy Anniversary " written on it, which we found was a very nice touch in an already great meal. We will definitely be back again for more special occasion dinners.

    "WH Chopped Salad"

    Whenever I order this salad to-go or on DoorDash, it's consistently wrong and missing key ingredients and only given half as much lettuce as I would've received in person. I feel as though they're taking advantage of customers. It literally looks like they gave me half the salad.

    Pile of gristle laden bites - I gave up after 50%. I tried, I really did.  I kept hoping it would get better the more I got into it.
    Paolo B.

    This is not the W&H that I remember from a few years ago. The quality of their beef is terrible. I suspect they are now serving "choice" steaks instead of "prime" cuts. My steak was full of gristle. And it wasn't a one time occurrence - my wife & I both ordered the 18 oz ribeye - medium rare. Both steaks were gristly, but mine was terrible - see picture. $65 X 2 for this crap? The temperature was a little undercooked, but that did not affect the poor quality of the cut of beef. The manager comp'd our (2) $14 salads, but that did not make up for inedible steaks. The brussel sprouts were great. But the steaks SUCKED. Our dogs enjoyed the left overs - a fitting end to what could have been a great anniversary celebration.

    Abigail--Yummo!
    Vicki C.

    We had received mixed reviews about WH in MH, but wanted to judge for ourselves. And we were very pleased! Service was great--offered drinks and appys then given just the right amount of time to enjoy. Our order was placed, and food came in a timely manner. Our server was relatively new, she explained, but did a great job. We are an outdoor table on a pleasant evening--well shaded and very nice. So happy to try for ourselves and say we had a great dinner!

    Steak burger
    Ariel L.

    As soon as we walked in, I knew it was the right choice to celebrate a birthday on a Monday afternoon. Everyone here was all smiles. The bartender was outstanding! Give her a raise lol. My loaded potato was loaded, ha! I enjoyed every bite I took of bacon, cheese, and sour cream. It was delicious. There were two other people at the bar and we got the party started and sang happy birthday. I love the happy vibes we got from everyone here. In addition to our wonderful meal and service, they brought us a special birthday dessert. How awesome are they?! They also have a live DJ every Thursday, Friday, and Saturday from 6:30-9:30 PM.

    Bone Bone-in Ribeye 18 Oz
    Mike S.

    Came in to catch the Monday night football game and sat at the bar and was able to secure a seat. Fair warning and I'm being critical here, the TVs are a little high when sitting at the bar, but it's the only place they can put them so that's not on them. Perhaps sit at the bigger table in the back so you don't get a kink neck :). Ordered the bone-in ribeye which was fantastic and good perfectly! I did add the peppercorn sauce which was okay, would probably give it a pass as the meat is good on its own with just salt. Service was a tad slow as it was fairly busy, but being at the bar and limited seats would still expect a little faster.

    Bone-in Ribeye 18 Oz
    Ken D.

    Always great steaks. Reserved a table for 5 people, and we're welcomed in and seated quickly. Waiter had water on the table in 3 mins, so fast and efficient. They had a DJ spinning some tracks during our time there, not too loud just enough to add ambiance. And the steaks... always great here, can't go wrong as far as steaks go!

    Now This is a Steak Burger
    Alyssa B.

    Went with a group to celebrate galentines day. Keep in mind we went on a Wednesday evening and the place was pretty dead. Our party didn't feel tended to. Wait staff was checking up on everyone around us, but somehow we were overlooked constantly. That was a bit irritating. However, I will say staff was nice when we were checked on. I ordered a steak burger and fries. The burger was delicious. However the fries were cold and undercooked. The large cut fries is a great concept, but they need to be cooked more thoroughly. I'm hoping it was just an off night.

    Crab cake
    Jessica K.

    Went with my Dad. It was my first time here, and I called ahead of time and they said the first bottle is a free cork fee so I was immediately down to try this place. We sat outside, as it was a nice day that day. One guy came a couple times in the beginning and made sure we were ok and our actual waiter seemed to take 45 min or so to get us menus. I wasn't sure if it was because my dad and I were talking so much, but I knew if we didn't get a menu soon he could keep talking forever We ordered a couple cocktails and an app to start and those were great! One spicy margarita type and the sidecar, and crab cakes, all three were fabulous. My dad and I always do this thing for food where we order two entrees and split them. They were able to split the salad with a salmon filet, but unfortunately not the ribeye. The salad was a good portion for the half size. I probably wouldn't get the salmon again though, not much sauce or seasoning and a little too fishy for me personally. The steak was alright, a little pricey for it being sub par. We asked for medium rare and I didn't see any pink. The onion glaze was ok not bad. While eating it my dad and I both agreed we would've rather paid the extra $15 and gotten the steak elsewhere. The food wasn't bad, it just wasn't great, and I would've given the place at least a 4 if it wasn't for the service being slow on bringing us a menu and checking up on us and tbh the restroom wasn't the best looking, I had to move through a couple stalls before choosing

    Spicy drink

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    8 years ago

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    7 years ago

    Business owner information

    Photo of Breanna R.

    Breanna R.

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    8 years ago

    My husband and I had a wonderful dinner last week at Willard Hicks. Appetizers and drinks were amazing.

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    5 years ago

    Business owner information

    Photo of Breanna R.

    Breanna R.

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    8 years ago

    Got takeout from here the the night and it was phenomenal! I got the steak salad and the pesto cheesy bread. I can wait to dine in.

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    8 years ago

    We have gone several times and we were so hopeful. Really poor and there is no connection! Dismal at best!

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    5 years ago

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    5 years ago

    Great food and service plus an excellent location/atmosphere.

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    7 years ago

    Fun vibe with a aaa you DJ. Good food. A nice change of pace for when I visit the fam in Morgan Hill.

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    Page 11 of 15

    Ask the Community - Willard Hicks

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    We love going to Ladera. Great food and I'm happy they have a kids menu. Staff and ambiance is…read morealways on point. Friendly service and welcoming feeling. Pizza, lemonade and dessert for kids priced at $12 drinks not included. We got our boys lemonade. Appetizer was Calamari which was fresh melted in your mouth. Husband had the old fashion while I had a cab sav from Paso to go with our food. I had the cioppino and my husband had the Atlantic salmon with risotto. My only comment was the crab in my cioppino was not fresh. I can tell that the crab was already cooked when added to the dish.... Yes I can tell. Overall food was great. I wouldn't order the cioppino again because of the crab. DJ was our waitress. Loved her. She made us feel like family. With a 3 and 7 year old she made us feel comfortable and interacted with our boys. Makes a difference when you have great waitresses!

    Well this experience was much different than the last one I had at Ladera Grill…read more After ordering, our waiter asked us if we would like some bread? To which we replied, yes please. After the bread arrived I noticed that wifey had a really nice bread plate already in front of her but for some unknown reason mine was way off to the left on the table "no big deal, right" well the minute I grabbed it, I noticed something slimy on my fingers so I turned it over, and what did I find? Most of the bottom of the plate looked like someone puked on it! "Seriously that bad" I immediately wiped my fingers and called the waiter over, asked him for a new plate and a new napkin. When our waiter saw the plate, I could see that he was horrified! He immediately apologized and brought a new plate. Next: When our waiter brought us our oyster Rockefeller, I noticed that the lemons "see pictures" looked super old, like they were left out for a couple of days. " The oyster Rockefeller and the dipping sauce tasted excellent. However it just made me wonder if they are willing to put old lemons on a plate. What else are they willing to let slide? Last: There was a very distinct body odor smell that would come and go at our table, I thought maybe it was somebody sitting behind me, but there was nobody there? Maybe I had become hyper sensitive because of the plate incident but I know what I smelled. And it wasn't good! Very last: All the previous things considered.... My beef Wellington was prepared perfectly, and my wife's meal was also very good. Our waiter comped us a red velvet cheesecake dessert without me even asking "because of that plate" and apologized again. But he didn't ask us if we would like to order a coffee? I don't know if it was just embarrassment or what? Bottom line the food and service was definitely way off compared to the LAST time we were in the when the FOOD AND SERVICE was definitely 5 stars. Had this been my first time I probably would've gave them two stars but I felt because I have eaten here before and everything was wonderful. I would give them a break with an average review of 2.5 stars. honestly a far different experience than last time.

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    I've been waiting to try this place for a while but don't typically have a reason to be in Morgan…read moreHill. Finally decided to drop by on a Sunday afternoon. We were greeted by a very friendly waitress. She said we could sit wherever we wanted, asked if we've been in before, and told us about the specials. The interior is cozy, it kind of reminded me of dive bar vibes. They have a lot of drinks on tap and some frozen slushies. I opted for organic iced tea since I don't drink. When I went to the bathroom, I noticed one of the slushies was non-alcoholic so I might try that next time. We ordered the Bourbon Bacon Burger with Chili Cheese Fries and the Supreme wood-fired pizza. The burger was fantastic! The BBQ sauce was delicious, the bacon and onion rings were crispy, and the fries were great. I enjoyed the chili, but I didn't think the cheese sauce or sour cream really stood out. I thought the crust on the pizza was perfect, I really enjoyed the wood-fired vibe and fresh toppings. This would probably be my favorite pizza if they used better mozzarella. For now, Bizza is holding the top spot for me since they use Butcher's Son mozzarella, and in my opinion, it's the best vegan mozzarella sub I've ever had from pizza spots so far. Even though I have notes, I still think the overall meal was a home run and the staff were super friendly so they get 5-stars in my book.

    I've been here before. Good food and they will usually substitute if they run out of something and…read moretry to make it delicious. This sandwich is my favorite. As for service it's really hard to tell who works there or is hanging out at the bar. The waiter that I didn't know was a waiter didn't even say anything when we walked in and I grabbed the menu myself and sat down with my family. Still nothing. We had a party of 4. Finally she came over about 10 minutes in, and asked for our order after seeing we had a menu. The gentleman that brought out meal out asked if everything looked right and asked if we needed anything. Partly thru our meal we were all so hott because it's 100 degrees outside and I guess they don't have Air conditioning so we were waiting for water, finally I went up myself with our glasses and asked for them to be filled. I waited there because I didn't want to risk her taking forever to bring the glasses back to our table. Again, great food but service from the waitress could be better.

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    Willard Hicks - steak - Updated September 2026

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