Stayed at circus circus for a week, and this was by far the best part of staying here. Which is…read moreboth a dig at circus circus, and a compliment to the pizza. I ate at most of the restaurants and nothing I ate was as good as this pizza. I expected a small personal pizza, but it was a 12" And for only $15 it fed our whole family. We got the meat lovers and added olives and pineapple. I wish I'd eaten here sooner than our last day so I could have enjoyed more pizzas . I suggest coming here both for value and flavor over anything else in the casino

Stopped by PieZetta Pizza Kitchen around 12:30-1:00 a.m. after getting in late, and honestly, it…read morehit the spot. We ordered a 10-inch pizza, half cheese and half pepperoni, with a Pepsi for about $18, which really wasn't bad at all considering the location and late-night hours. We split it, and the pizza was hot, fresh, and actually really good. The staff was friendly, service was quick, and the food came out fresh. The only downside was the seating area. They were cleaning when we got there, but a lot of the tables still needed to be wiped down, chairs organized, and trash picked up. It wasn't filthy, but the dining area definitely could've been maintained a little better for guests trying to sit and eat. Overall, I'd still give it an 8/10 because the pizza itself was solid, especially for late-night food court pizza in a casino. I'd definitely eat there again.

Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

Torn on this review. Servers were great, the food took 90 minutes to come out......for the entire…read morerestaurant!! We all sat there wondering what was going on, and also starving. The server was really good, helped me to find gluten free options and walk me through what I could eat and made a few modifications as well. I ended up having the chicken saltimboca and mashed potatoes. I didn't have any appetizers since most weren't gluten free and I hate olives. The food took insanely long, an hour and a half and everyone got their food all at once which I have no idea if it was planned or not. My mashed potatoes were cold but my dish was hot. By the time we got the food I was STARVING and I was too hungry to really slow down and eat to enjoy. The mashed potatoes were cold as I mentioned so the pacing was off. I'm leaning 3 stars for food, service was great but wouldn't come back if I was visiting because really, anything over 45 minutes to prep should be explicitly marked on the menu.

Loved the lasagne, chicken piccata, veal Marsala and cheesecake; limoncello cake not so much. The…read moreinterior restoration is beautiful. Service spot-on, love that this is such a family centered business. We will be back for lunch on the patio!

Our first time at Marcolino's certainly won't be our last. This recently opened Italian restaurant…read morehas a vintage luxury old Reno atmosphere that is charming and fun. Co-owner, Bill/Billy/William, and staff (many who are family members of the 2 co-owners) are welcoming and professional. However, the most important thing-- the menu and the dishes served-- are simply top notch. What we had: appetizer garlic bread; 3 excellent cocktails; 2 split Caesar salads w/anchovies; 2 bottles of Duckhorn merlot; (from left to right): Halibut; scallopini; chicken cacciatore; lasagna (all dinners were customized to our preference); and 3 desserts (cheesecake, lemon cake, vanilla spomoni in coffee). Even with a well-earned generous tip, the bill was under $100/each

What a Fabulous Restaurant!!! From the time we arrived until our departure, everything was "Perfect…read more"! Excellent Service!! Excellent Drinks!!! Excellent Appetizers !!! Excellent Meal!!! Excellent Dessert!!! A Wonderful Family Environment!!! Please try it! You will Love it!!!

Another Reno strip mall restaurant with no windows? Another place next to a crummy gym? Another…read morespot surrounded by pavement? Yes to all these but with a central theme of quality food. (Mushroom ravioli and the gnocchi both hand made in house and dissolvable good). A++ people. So When I'm going down to the central part of midtown. And It's Cadillac rainbows and lots of spaghetti And I love meatballs (vegan) so you better be ready to see us again !

Good food! Big portions. Outside seating. Can share…read moreentrees. Server was great! Can have small events outside.

A charming space that's conveniently located for me that I wanted to like. Service was good but…read moreslightly inattentive for the price point. Sadly the food was inconsistent and definitely disappointing for the price. As a side note, in multiple visits I've found the majority of their plates and serving dishes to be chipped, cracked, or have glaze that's missing in spots. So much so that I have to wonder if it's an intentional design choice. I always thought plates like that were considered unsanitary, but maybe standards have changed since I took food safety training.

On a busy Saturday during Hot August nights, I was skeptical we could get a table anywhere. We put…read moreour names in and accepted a reservation for an hour later. (Keep in mind all other restaurants even the casual ones exceeded that!) in the end we were just floored as we did not expect this great dining experience for a casino! I really liked the maze of small rooms with high ceilings. The hosts were meticulous about not overstating an area. It was perfect for table side smoked cocktail service! The whole table was envious of the person who ordered the mushroom ravioli. We later found out it is a house feature. The gelato also seemed to house made fresh. Our three servers were all on top of everything. Their contributions on suggestions and food history was nice.

A lovely evening spoiled by terrible service…read more.. Friends had commented how much they loved La Strada, so we were eager to give it a shot. A small group of 6, we had reservations for 5:30 on a Wednesday evening. This should not have been a particularly busy time. Situated in the Eldorado Casino, the entrance to La Strada does not capture just how big and spacious the restaurant really is. Beautiful decor and hand painted frescos, the environment conjures up images of old Italy. With our early seating, our party was able to take advantage of "the early bird special" which included a starter (soup, salad or Ravioli starter) and a dessert, all for the price of the entree alone. Our evening started with a friend ordering an Old Fashioned. Prepared tableside, he was offered a few options of whiskeys. Once selected, the server put on a show, pushing smoke into a decanter. I don't know if this was his intent, but the two ladies sitting closest to the server were absolutely innundated with smoke, leaving their clothes polluted with the smell of a chimney. Once prepared, the smell of smoke in the drink was unmistakeable. My friend said and I quote, "this is absolutely the worst Old Fashioned I have ever had. Completely undrinkable". We passed around the glass and I will say the smell of smoke alone kept me from trying it. What a waste. Moving on to the food, our starters were "fine". Everyone ordered salads. Nothing remarkable. They were fine. Now I will say, for the most part the food was quite good. I ordered the Chicken "Mattone" which was a boneless half chicken, in a delicious sauce. It is normally served with Calabrian Style Roasted Potatoes but I passed on the potatoes, opting for more Brocolini. The Brocolini was prepared to perfection. My entire meal was fresh, deliciious and prepared perfectly. My wife ordered the Salmon. Her fish was prepared perfectly. The outer edge had a nice snap to it and the fish was moist and flaky. Delicious. It was served Smashed Potatoes, which I have to say were not my favorite. I would have preferred either roasted potatoes or just plain mashed. One of my friends orderd the Risotto with Scallops. A generous serving of Risotto, the meal looked great. Unfortunately, my friend said the dish did not compare to the last time he ordered it, on this night, the dish was soft and gummy. Not good. Unfortunately, the big spoiler of the evening was the service. Coming early mid-week, I would have expected better service. Our server, while pleasant, would often disappear, leaving us in need of refills and a general feeling of inattention. On one of the rare occasions he did stop by, my friend asked for another "Gin & Tonic". Simple enough. I don't know if he just forgot but the second drink took forever to come. Once done with our meals, poor service continued with taking forever yet again to get some boxes and finally get the check and run the credit cards. All in all, it was so unfortunate that an otherwise lovely evening was spoiled by bad execution. There are better options for fine Italian in Reno. Sorry La Strada, you are a pass.

Stopped in at Liberty for the first time in years for a nice dinner before a concert at GSR. Still…read moreimpressed by this place. Unfortunately, we were stuck back in the rear corner of the building on this visit. The vibes back there are not nearly as nice as the up-front dining. Service was still good even though we were out of view of the main dining area. We started with the cauliflower appetizer. Very well cooked, perfectly tender, and the Calabrian chili oil was perfect for adding some spice. We then ordered entrees, which included the duck duo and a Caesar salad. The Caesar is nothing to write home about. It's fresh and from scratch, but it's just a Caesar. The duck duo came with both duck confit and duck breast. The duck confit was unreal. So tender and so flavorful. The duck breast was a bit tough for my liking, but I really enjoyed the sauce they used on the dish. Most of all, I was shocked by how good the dessert was. We ordered the cast-iron chocolate cake, and it was unbelievable. The sauce that bubbles away in the hot cast iron was spooned onto the rich cake and topped with vanilla ice cream. Nothing better! I miss the old Liberty that used to offer daily specials and killer deals on pasta and pizza, but the new Liberty ain't so bad. It might be a bit more pricey, but still a reasonable option for a nice dinner out in Reno.

Everything was perfect!…read more Lemon Drop cocktails Margherita Pizza Old School Gnocchi Focaccia Bread (iron skillet) Service was great The only complaint is that it is always so loud

The food was great old school Italian. The service was amazing. Marylin knew all about the history…read moreof the family and restaurant. It only has eight tables so a reservation is advised. The ambiance is a mix of a dive bar and old school traditional Italian. You have to try the Malort.

While we were in Reno, we made a reservation at Casale's Halfway Club because we heard it gets…read morepacked and now I understand why! You could immediately tell it was a true local favorite. My husband ordered the lasagna and it was one of the best he's ever had ( besides mine) . Whatever marinara sauce they use is absolutely delicious. I ordered the spaghetti and meatballs and it was just as good. The garlic bread was fabulous too. I normally don't even eat bread but I couldn't resist it! The salad was fresh and delicious. I'm not sure what dressing they use, but it was excellent. The service was friendly, the atmosphere was relaxed and welcoming, and the whole place had that classic old-school Italian feel. It's easy to see why this place is so popular with the locals. If you're in Reno, make a reservation, you'll be glad you did! We'll definitely be back.