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    Willmott's Ghost

    3.9 (279 reviews)
    ModerateItalian, Pizza, Desserts
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 1 week ago

    Order Willmott's Ghost Takeout or Delivery

    Willmott's Ghost Photos

    Business Info

    WILLMOTT'S GHOST ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Willmott's Ghost

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    Outside
    Mallory C.

    A friend and I just stumbled upon Willmott's Ghost while aimlessly walking around downtown Seattle and catching up. We unwittingly stopped at the Amazon Spheres to take a call from another mutual friend we were trying to meet up with, then peeked inside the restaurant. It looked classy and smelled delicious, so we got dinner here! I really loved it. Our server told us they were best known for their cocktail program and their Roman pizza, which were both great. We also had a really lovely salad.

    Tyler N.

    Willmott's Ghost was located in the Amazon Sphere's. It took us a little while to figure out the entrance, but it had a nice view once inside. We snagged a reservation like an hour or two before. It was in walking distance from where we stayed. The interior was cute and modern with a view of the pizza oven. We also saw them making the bread right there while we were eating! Our table of five ordered a drink each. They were good. For food, we sort of just shared a couple things. We got bread, Halibut, pizza, and clams! It was all decent, nothing too special. The Halibut was a little bland but buttery. The place was on the pricier side, and not sure if it was worth it. The server was nice. It was a unique place to dine for sure, but a visit is not necessary.

    Edmel R.

    Go for Happy Hour! Breck, who seated us was the goat!! We got there as happy hour was just about to end and recommended the perfect happy hour items! We got the focaccia, biretta, fried veggies with the spritz Della giornata! Wonderful arrangement suggested by Breck. Eli and Megan were attentive and great servers. Best happy hour experience. Outdoor and indoor seating available. Reservation recommended or expect to wait. We didn't wait since we wanted to sit out on the patio. It's a bit noisy, outdoors, the wild and covered area with greenery and umbrellas help!! Gratuity is included. Everything was $100 Parking is free after 4!! :) I've found my new Happy Hour spot in the area

    Michelle K.

    I mean I probably should have ordered the pizza but I wasn't that hungry and wanted something light. I ordered something off the salad menu and I was a bit confused/surprised. I'm assuming this was a sharing dish? I came by myself so this was a lot to eat. But otherwise, the service was wonderful and the restaurant is really beautiful as well.

    Chicken with saffron cream sauce- to die for. Enough for two people if not fighting over the dark meat!
    Andrea N.

    Dishes made with love and symphony of flavors. Cocktails are all made to order, and excellent wine pairing list.

    Beans on toast with anchovy and preserved lemon.
    Oliver G.

    Elegant, bright, modern space. Charming service. Beautiful food. Came here for a nice family lunch before touring the spheres. The appetizers had nice twists on favorites like burrata with rhubarb and thyme, or arrancini with an anchovy crust. The focaccia is to die for. The potato pizza was delicious with a decent kick thanks to the Calabrian chilies. The beans on toast had anchovies and preserved lemon that gave it a salty, bright accent. A lovely spot for a lingering lunch.

    Squash blossom fritti- I crave it. Every day.
    Reiko N.

    It's like the perfect one night stand, if there was such a thing. Pretty space, charming service, and delicious simple orders. Just right, just enough. I sat there for party of one, and I loved every second every bite every smile.

    Lunch menu 1/2025
    Kat B.

    This place has been on my bookmark for a while. So when our work team wanted to do a celebratory lunch, I was excited that we are being treated here! Here is the breakdown: The bad: - Service: We reserved (and confirmed ) for 10 people, and when we got there, it was set for 8. No biggie for us-- but the host really showed that they were annoyed that they had to set up for another 2 seating. Our whole team just looked at each other confused. We wanted to thank the other server that compensated for the host -- because they were annoyed the whole time - Serving portion: ok... so it is a set menu of 6 Antipasti and 3 Insalata/pizza. The Antipasti are tapas sized servings-- literally a "cup". They served us 2 sets for 10 people. So one cup/ one serving for 5 people. We had to take small bites and a spoonful of food. If 2 people dined here, they will get the same amount of food. The serving size for 10 people was not enough. We paid 1k for this lunch.... Please do better. Good: - the ambiance and aesthetic of this place is Insta worthy - 3 dishes out of 9 were good and memorable. This is one of those "been there, done that" experience. The end.

    Charred Rapini
    Raisa S.

    Came here with a friend to celebrate my birthday. It's a really cute space with delicious food and drinks. Don't miss the focaccia - it is truly delicious! We also had the calamari (aka Kraken fritti), burrata, and a half/half sausage and potato pizza. And yeah, the charred rapini because we figured some veggies were in order. After feasting here, head next door to Deep Dive for more great drinks.

    Chicken pate
    Karena T.

    Taste: 5/5 Value: 5/5 Presentation: 5/5 Service: 4/5 Ambiance: 5/5 Everything was great! Pizzas are a must try

    Manila Clans, Caper Berries, Sausage, Potato
    Moses T.

    I really give this place like a 3.5 . This place can be really expensive as you're paying a premium for the ambiance and location of being inside Amazon's iconic Sphere's. We came here after work for some drinks and bites and while we weren't able to get a table, we were seated at the bar immediately. If you'd like a table I highly suggest you book in advance as reservations go quickly for peak times. The food was good, but kind of expensive. Not pictured was a burrata with kumquat which was deliciously paired with the focaccia, I think this was one of my favorite things that I ate! The richness of the burrata paired with the tang/sweetness of the kumquat went really well together. One thing I was disappointed with was the Manila Clams. Understandably, seafood always comes at a premium. I just feel that the flavors of the ingredients were not incorporated well and overall lacked a bit of flavor. However, their Manila Clam dish seems to be on a rotating schedule of different medleys so if you see something that catches your eye definitely try it. The pizza was very yummy and I loved the thickness of the crust! I feel like the preserved lemon was a unique pairing with the sausage and cut through the heaviness of the pizza. I would definitely recommend ordering a pizza to share here! The bartending staff were great to talk and very informative. One even made a custom drink upon request and nailed exactly what I wanted!

    Outside
    Kristina C.

    Super super happy we came! Portions are pretty big here, we were a party of 6 and ordered 2 pizzas, 3 appetizers, and 1 salad was perfect! ***What we ordered ~ **"Kraken" fritti (10/10) ~ Crispy, zesty, and a little spicy. This was great. Loved the lemon aioli because it gave the calamari more zest! Also the Fresno pepper gave it a little kick! Would definitely recommend ordering this! **Fritto misto (7/10) ~ This was similar to a vegetable tempura. There wasn't anything crazy special about it. The sauce was pretty good. If you're into a veggie tempura, I would say order it! But if your meh about it I would suggest skipping it. **Sausage, tomato, pecorino, mozzarella, preserved lemon, chili flake (10/10) ~ I LOVED IT. The sausage ratio was great, crust was fluffy and crispy, it also had a nice kick from the chili flake, and the preserved lemon gave the pizza a nice zest! I would highly recommend ordering this! Never knew that lemon on top of pizza would be soo good! **Oyster mushroom, ricotta, burrata, oregano, garlic (7/10) ~ This was pretty good as well! Although nothing stood out to me. I'm not a huge fan of white sauce pizza, but this wasn't bad! They were generous with the toppings and it was good! If you like mushroom pizza than this is for you! **Panna Cotta (10/10) ~ The texture of this was AMAZING. The top was firm, but when you take a bite it's smooth and soft! I also loved the preserved orange crisps on top! It added a nice crunch to the panna cotta. I would highly recommend ordering this! Overall, I would suggest making reservations if you can! This place is a little on the pricey side, but honestly totally worth it. If I'm ever back in Seattle I would definitely come back here again!!!

    Pistachio gelato
    Monyca W.

    I had a fabulous meal here on Saturday evening. We were able to get a table for 2 without a reservation a little before 6 pm. I would recommend a reservation, though, because it was starting to get busy as we were leaving and the restaurant is a tad small, although if you want to play the odds, I bet sitting at the bar would still be an option. We weren't very hungry and somewhat undecided while we were browsing the entree options, but after seeing a plate of focaccia arrive at the next table, we decided to go with a few shared appetizers instead of entrees. My husband and I shared the burrata and focaccia (two separate appetizers, but a perfect combination), Kraken fritti and scallop crudo. Everything was fantastic. I'd say the scallop crudo made the least impression. The Kraken fritti (fried calamari) was light and crunchy and I loved the lemon aioli that had a little chili kick to it. The burrata was creamy and delicious. But the real star was the focaccia. It was phenomenal. If you read my reviews, you may know that I try to keep it keto, but wow, if you're going to splurge on some carbs, this is the place to do it. We shared two desserts (hey, once you've splurged...), a cannoli with figs and pistachio gelato. The cannoli was good but we agreed that the gelato was the better of the two. It had just a little coarse salt on top and was perfect for slow savoring. The service was friendly and helpful but unobtrusive and the ambiance is beautiful. I even brought my phone to take a photo of the pink tile in the bathroom. If you've ever been to a Renee Erickson restaurant you may already be in love with the aesthetic, but this restaurant has the added feature of being in the Amazon spheres which are full of greenery. When we were asked if we wanted to sit indoors or on the patio, I was confused thinking that the patio would be out on the street (although I didn't see one when we walked up.) The outdoor seating is actually in the spheres, and I'd love to check that out next time.

    Tiramisu

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    1 year ago

    Love the atmosphere. Usually gravitate toward the artisan pizza and the gold handle scissors...the cocktails are amazing as well!

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    Page 2 of 7

    Ask the Community - Willmott's Ghost

    Do they have vegan options?

    Yes. They can make some dishes vegan. They have a salad that is vegan. And they said they can make their pizzas without cheese

    Is this restaurant kid friendly?

    Yes it is kid friendly.

    View All 3 Questions

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    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Easily one of the best Neapolitan-style pizzas we've had in Seattle. The crust, the sourdough…read moreflavor, and the perfectly balanced toppings all just work, and we're already thinking about when we can go back. Honestly bummed we waited this long to try it. We ordered two pizzas, a funghi and a margherita, and added burrata which was 100% the right call. The funghi had this deep earthy mushroom flavor that was just so satisfying. The margherita was simple but spot-on, and the burrata added this extra hit of creaminess that took it over the top. Both pies had a generous amount of parmesan that was honestly perfect. We're usually the people who leave the crust behind but we ate every last bit and wanted more.

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    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

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    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

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    4.4(77 reviews)
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    Willmott's Ghost - italian - Updated May 2026

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