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    Willmott's Ghost

    3.9 (280 reviews)
    ModerateItalian, Pizza, Desserts
    Closed Closed
    Updated 2 months ago

    Order Willmott's Ghost Takeout or Delivery

    Willmott's Ghost Photos

    Business Info

    WILLMOTT'S GHOST ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Willmott's Ghost

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    Reviews With Photos

    Prosciutto
    Mireya S.

    [[HIGHLIGHT]]A very nice place to come with for a lovely dinner whether it be with a partner or with friends I came here for a work party.[[ENDHIGHLIGHT]] It was absolutely delicious. Everything we had was so tasteful. The portions were great. My main dish was salmon which I didn't get a picture of because I devoured it everyone else who was at our dinner party enjoyed it as much as I did.

    Tyler N.

    [[HIGHLIGHT]]Willmott's Ghost was located in the Amazon Sphere's. It took us a little while to figure out the entrance, but it had a nice view once inside.[[ENDHIGHLIGHT]] We snagged a reservation like an hour or two before. It was in walking distance from where we stayed. [[HIGHLIGHT]]The interior was cute and modern with a view of the pizza oven.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We also saw them making the bread right there while we were eating![[ENDHIGHLIGHT]] Our table of five ordered a drink each. They were good. For food, we sort of just shared a couple things. We got bread, Halibut, pizza, and clams! It was all decent, nothing too special. The Halibut was a little bland but buttery. The place was on the pricier side, and not sure if it was worth it. The server was nice. It was a unique place to dine for sure, but a visit is not necessary.

    Edmel R.

    Go for Happy Hour! Breck, who seated us was the goat!! We got there as happy hour was just about to end and recommended the perfect happy hour items! We got the focaccia, biretta, fried veggies with the spritz Della giornata! Wonderful arrangement suggested by Breck. Eli and Megan were attentive and great servers. Best happy hour experience. [[HIGHLIGHT]]Outdoor and indoor seating available.[[ENDHIGHLIGHT]] Reservation recommended or expect to wait. We didn't wait since we wanted to sit out on the patio. [[HIGHLIGHT]]It's a bit noisy, outdoors, the wild and covered area with greenery and umbrellas help!![[ENDHIGHLIGHT]] Gratuity is included. Everything was $100 Parking is free after 4!! :) I've found my new Happy Hour spot in the area

    Michelle K.

    I mean I probably should have ordered the pizza but I wasn't that hungry and wanted something light. I ordered something off the salad menu and I was a bit confused/surprised. I'm assuming this was a sharing dish? I came by myself so this was a lot to eat. [[HIGHLIGHT]]But otherwise, the service was wonderful and the restaurant is really beautiful as well.[[ENDHIGHLIGHT]]

    Beans on toast with anchovy and preserved lemon.
    Oliver G.

    [[HIGHLIGHT]]Elegant, bright, modern space.[[ENDHIGHLIGHT]] Charming service. Beautiful food. Came here for a nice family lunch before touring the spheres. The appetizers had nice twists on favorites like burrata with rhubarb and thyme, or arrancini with an anchovy crust. The focaccia is to die for. The potato pizza was delicious with a decent kick thanks to the Calabrian chilies. The beans on toast had anchovies and preserved lemon that gave it a salty, bright accent. [[HIGHLIGHT]]A lovely spot for a lingering lunch.[[ENDHIGHLIGHT]]

    Chicken with saffron cream sauce- to die for. Enough for two people if not fighting over the dark meat!
    Andrea N.

    Dishes made with love and symphony of flavors. Cocktails are all made to order, and excellent wine pairing list.

    Squash blossom fritti- I crave it. Every day.
    Reiko N.

    It's like the perfect one night stand, if there was such a thing. [[HIGHLIGHT]]Pretty space, charming service, and delicious simple orders.[[ENDHIGHLIGHT]] Just right, just enough. [[HIGHLIGHT]]I sat there for party of one, and I loved every second every bite every smile.[[ENDHIGHLIGHT]]

    Lunch menu 1/2025
    Kat B.

    This place has been on my bookmark for a while. So when our work team wanted to do a celebratory lunch, I was excited that we are being treated here! Here is the breakdown: The bad: - Service: We reserved (and confirmed ) for 10 people, and when we got there, it was set for 8. No biggie for us-- but the host really showed that they were annoyed that they had to set up for another 2 seating. Our whole team just looked at each other confused. We wanted to thank the other server that compensated for the host -- because they were annoyed the whole time - Serving portion: ok... so it is a set menu of 6 Antipasti and 3 Insalata/pizza. The Antipasti are tapas sized servings-- literally a "cup". They served us 2 sets for 10 people. So one cup/ one serving for 5 people. We had to take small bites and a spoonful of food. If 2 people dined here, they will get the same amount of food. The serving size for 10 people was not enough. We paid 1k for this lunch.... Please do better. Good: - the ambiance and aesthetic of this place is Insta worthy - 3 dishes out of 9 were good and memorable. This is one of those "been there, done that" experience. The end.

    Charred Rapini
    Raisa S.

    Came here with a friend to celebrate my birthday. It's a really cute space with delicious food and drinks. Don't miss the focaccia - it is truly delicious! We also had the calamari (aka Kraken fritti), burrata, and a half/half sausage and potato pizza. And yeah, the charred rapini because we figured some veggies were in order. After feasting here, head next door to Deep Dive for more great drinks.

    Manila Clans, Caper Berries, Sausage, Potato
    Moses T.

    I really give this place like a 3.5 . This place can be really expensive as you're paying a premium for the ambiance and location of being inside Amazon's iconic Sphere's. We came here after work for some drinks and bites and while we weren't able to get a table, we were seated at the bar immediately. If you'd like a table I highly suggest you book in advance as reservations go quickly for peak times. The food was good, but kind of expensive. Not pictured was a burrata with kumquat which was deliciously paired with the focaccia, I think this was one of my favorite things that I ate! The richness of the burrata paired with the tang/sweetness of the kumquat went really well together. One thing I was disappointed with was the Manila Clams. Understandably, seafood always comes at a premium. I just feel that the flavors of the ingredients were not incorporated well and overall lacked a bit of flavor. However, their Manila Clam dish seems to be on a rotating schedule of different medleys so if you see something that catches your eye definitely try it. The pizza was very yummy and I loved the thickness of the crust! I feel like the preserved lemon was a unique pairing with the sausage and cut through the heaviness of the pizza. I would definitely recommend ordering a pizza to share here! The bartending staff were great to talk and very informative. One even made a custom drink upon request and nailed exactly what I wanted!

    Outside
    Kristina C.

    Super super happy we came! Portions are pretty big here, we were a party of 6 and ordered 2 pizzas, 3 appetizers, and 1 salad was perfect! ***What we ordered ~ **"Kraken" fritti (10/10) ~ Crispy, zesty, and a little spicy. This was great. Loved the lemon aioli because it gave the calamari more zest! Also the Fresno pepper gave it a little kick! Would definitely recommend ordering this! **Fritto misto (7/10) ~ This was similar to a vegetable tempura. There wasn't anything crazy special about it. The sauce was pretty good. If you're into a veggie tempura, I would say order it! But if your meh about it I would suggest skipping it. **Sausage, tomato, pecorino, mozzarella, preserved lemon, chili flake (10/10) ~ I LOVED IT. The sausage ratio was great, crust was fluffy and crispy, it also had a nice kick from the chili flake, and the preserved lemon gave the pizza a nice zest! I would highly recommend ordering this! Never knew that lemon on top of pizza would be soo good! **Oyster mushroom, ricotta, burrata, oregano, garlic (7/10) ~ This was pretty good as well! Although nothing stood out to me. I'm not a huge fan of white sauce pizza, but this wasn't bad! They were generous with the toppings and it was good! If you like mushroom pizza than this is for you! **Panna Cotta (10/10) ~ The texture of this was AMAZING. The top was firm, but when you take a bite it's smooth and soft! I also loved the preserved orange crisps on top! It added a nice crunch to the panna cotta. I would highly recommend ordering this! Overall, I would suggest making reservations if you can! This place is a little on the pricey side, but honestly totally worth it. If I'm ever back in Seattle I would definitely come back here again!!!

    Chicken pate
    Karena T.

    Taste: 5/5 Value: 5/5 Presentation: 5/5 Service: 4/5 [[HIGHLIGHT]]Ambiance: 5/5[[ENDHIGHLIGHT]] Everything was great! Pizzas are a must try

    Tiramisu
    Shaguna W.

    Food was so good and generous portions. We had Buratta with thyme and preserved lemon; Little Gens - butter lettuce salad and caramelized onion and mortadella pizza with prosciutto added. Soooo yum! The tiramisu was the best way to end the evening. The bartender, Brett, is the BEST. Wonderful drinks, carefully made , even down to how many espresso beans he put on the espresso martini! Shared a bottle of Bolgheri Russo on his recommendation and it was perfect accompaniment to the food. Asked for a limoncello dessert cocktail, not too sweet, so he made me a customized drink, light, slightly sweet but highlights the limoncello flavor. It was so delicious! Definitely a place to return, and I didn't even mention the location, inside the Amazon Spheres. So cool, especially at night Would recommend reservations but sit at the bar for best experience!

    Tiramisu

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    Page 1 of 7

    Ask the Community - Willmott's Ghost

    Do they have vegan options?

    Yes. They can make some dishes vegan. They have a salad that is vegan. And they said they can make their pizzas without cheese

    Is this restaurant kid friendly?

    Yes it is kid friendly.

    View All 3 Questions

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    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

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    Barolo Ristorante

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    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

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    Lumache - baked escargot

    Willmott's Ghost - italian - Updated July 2026

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