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    Wingen Bakery & Restaurant

    4.6 (319 reviews)
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    Updated a few days ago

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    WINGEN BAKERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Wingen Bakery & Restaurant

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    Bacon Lettuce Tomato and Avocado sandwich
    Don E.

    Always the best BLT's, it makes me happy to see how busy Wingen has become, I need to remember to come here more often, friendly staff, always quality food, thanks guys and gals

    Italian Hoagie Sandwich
    Mikaela S.

    A wonderful bakery and diner with a great environment and delicious food. All the food and drinks we ordered were fantastic. I especially loved the sausage sandwich thats only available on the weekends, and the added hot sauce was so tasty. It can get pretty busy on the weekends but you can also take out most pastries, bread and coffee. We'll definitely be back to try the pastries and more sandwiches!

    Menu - 1/28
    Brian V.

    Bright cafe located in the downtown Livermore area. I think they're sort of new, but this place has a vintage feel to it. They have a morning/lunch service and a later dinner service, but l have only been here for breakfast. Since there are a bakery as well, they use their own bread in a lot of the different menu items. Came here to grab breakfast on my way out of town. Also, I wanted to pick up some baked goods. Both the café and the bakery are connected where you can walk right through to the other. For breakfast, I sat at the bar and the folks they are very friendly and helpful. I ended up getting the breakfast sandwich (served on their semolina bread) where I added some avocado and a cappuccino wash it down. The sandwich was simple and very tasty. I also got a cookie that was also very delicious. After my meal, I walked over and got a loaf of semolina bread as well as a baguette. These breads made for very good sandwiches later on as well as just eating slices with eggs at home. I'm not too familiar with the downtown Livermore area, but I think this place is such a gem.

    Couch potato pizza
    Belen L.

    I have been here so many times for brunch with my girlies and it's such a cute spot to catch up with them ! The vibes are definitely there yall . So I went yesterday for the first time for lunch and OH MY GOODNESS . I had the greatest pizza I've ever eaten in my entire life . I went absolutely feral for the ranch . I'm obsessed with ranch and this ranch with this pizza . My newest hyper fixation. It was called the couch potato pizza . Our waitress was absolutely amazing . We had everything delivered at a timely matter and was all delicious. 10/10 would recommend to anyone !!! It's a bit pricey BUT I honestly think the quality and intention behind everything in this beautiful establishment is most definitely worth it.

    Felicitas J.

    Me and the family decided to eat here after I got off work. As soon as I entered, I was impressed by the decorations and friendly staff. There is not only a sitdown restaurant but a to go area for pastries and drinks. We opted for the Housemade bagels, which were delicious. Unlike any other bagel I've tried. Pair with their herb cream cheese for a delicious breakfast. I was very impressed by this local bakery and look forward to coming back here as the downtown area is very cute.

    Vanilla iced latte and a spinach feta croissant
    Carolina L.

    This flaky pastry was exceptionally good! Growing up in a big city I had access to delicious pastries. I do not anymore and I miss it. Luckily every now and again I find a local gem. Downtown Livermore is full of gems. Next time I have to come back home with some sourdough, I'm sorry I didn't.

    Quiche Lorraine...salty and sour.  Sent back to the kitchen. $12
    Candice F.

    We finally made it here after years of positive press and rave reviews. However, our first visit here on a Friday lunch hour did not meet the high expectations based upon all that I've heard. It started out great where the hostess was so friendly and quickly seated us for dining. The restaurant is split into dine-in and takeout sides. With the renovation a couple of years ago, from what I was able to glean then, the interior is much brighter and airier and creates a very welcoming environment. However, the acoustics are very poor even with a moderate crowd, drowning out any ability to hear the music that is played through the restaurant's speakers. Our waitress quickly approached, but she did not have the same cheery and warm demeanor as the hostess. She did not give off the vibe that she enjoyed her job. The menu is pretty straightforward, offering both breakfast and lunch options after 11:00 a.m. We ordered the chicken pot pie, smoked salmon bagel, and quiche lorraine. It didn't take long for our food to arrive. With the exception of the smoked salmon bagel, which is hard to go wrong, the food generally was a bit on the saltier side. In fact, we had to send back the quiche lorraine because it not only was overly salty but it tasted sour. Strangely, the waitress didn't immediately offer a replacement or offering a new menu selection. It took her several minutes to return to make the offer, and another five plus minutes until she returned to take my new order despite I had made eye contact with her minutes ago while she was just standing around. I decided to order the basic breakfast sandwich, that came with a fried egg, cheese, and bacon. It was good but I don't know if it was necessarily worth $14. So on that note, menu prices are generally higher than I would want to pay for this very casual styled restaurant. The chicken pot pie is $22, although there was plenty of filling and a nicely prepared flaky crust. The quiche lorraine that I sent back was $12 for a sliver, definitely a very underwhelming portion. I'm pretty sure I will not return for dining in, however, I may give their pastry selections a try.

    Mushroom Toast
    Melissa N.

    Love their egg sandwiches, they're juicy and crispy and perfectly cheesy. Don't miss pizza night either, the pepperonis they use are the most flavorful I've ever had. One pizza is enough to split between two though add an appetizer if you're on the hungrier side. Go in the middle door for restaurant seating and the door on the far right for take out orders/pastries. Love sitting at the bar as well and seeing them make everything. A bit on the pricey side but the quality of food is worth it. Also they have the best baguettes in town. Today grabbed the mushroom toast, I just love their sourdough and it went so well with stracciatella and mushrooms 10/10.

    Cafe Menu July 2025
    Mabel H.

    My mother, pickiest of all pastries as a baker herself, thrusted a Wingen cinnamon twist (?) in my face and demanded I eat the best pastry she's had in a while. It was a day old and she reheated it in the oven, but color me shocked that it tasted freshly baked and delicious! I went to Wingen the next day to check it out for myself :) Egg Sandwich ($13 + extra $1 for hot sauce): Oh how I wish it was bigger. This was heaven on toast. Between toast? Honey Latte ($6): You can taste the honey, and it's not too sweet! I already forgot what pastries I chose to take home; I blacked out at the options and only remembered I loved them lol. It's understandably hectic during brunch time, but I felt taken care of and attended to! I loved the bright lights and cheerful interior. Everything on the menu sounds delicious to be honest. The brunch cocktails look fun too! The biscuits and gravy also sound crazy good. I'll have to come back many, many times to eat my way through the menu!

    Sign
    Wayne T.

    Was in town for the weekend festival. I wanted something small to eat that wouldn't be to messy. This place was a sit down side to eat or a Togo side. I went to the to go side. They have a wide selection of pastries and breads. I ordered a ham and cheese croissant. I love how there were a couple of people taking orders to keep the line moving. My croissant was fresh and crispy. It didn't taste like it had been sitting long in the display. I didn't use it but there's a sitting area outside.

    Sausage and potato pizza up top. Squash pizza below.
    Andrea V.

    The staff here are so lovely. I've tried both the bakery side as well as the restaurant. Bakery: Latte was delicious. The breakfast sandwich lacked any flavor whatsoever, sadly. I've been twice now and mistakenly ordered the same thing both times. Boo. Restaurant: The starter bread was a little stale - I wasn't a fan of it. Their pizzas are so yummy however. We tried the potato and sausage one, as well as a butternut squash pizza with a spicy honey drizzle. Both pizzas were easily 5/5.

    Potato and leek pizza
    Hannah K.

    First time at Wingen! I stopped by for dinner with some friends on a Saturday. We had a reservation but there were a few open tables and bar seating. It's very cute and cozy. We ordered the mushroom escabeche, winter salad, and potato leek pizza. The escabeche was good though the toast it came with was a bit stale. Winter salad honestly needed more dressing. I couldn't taste any flavor unless eating the goat cheese. The highlight was definitely the pizza! Great flavor and texture. $27 for 6 small slices is steep though. I would come back for date night for the pizza when we feel like splurging. I also will be back to try the bakery!

    Cappuccino
    Kaman L.

    This breakfast place also offers a wide selection of pastries. My party ordered a Vol-au-vent, Avocado Toast, a Cinnamon twist and a cup of cappuccino. Lots of avocado on the toast, but the taste of it is fine. The puff pastry (Vol-au-vent) is a special dish on the menu, but the crust is not crunchy enough. I enjoy the Cinnamon twist the most. The host is helpful and friendly. The servers are not that attentive though. If you want to have breakfast in a kids friendly and comfy place, give this place a try.

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