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    Wings 'N More

    3.2 (593 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 1 month ago

    Order Wings 'N More Takeout or Delivery

    Wings 'N More Photos

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    WINGS 'N MORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Chipotle honey mustard 10 Wings
    Cilicia L.

    Our server was nice, but it took a really long time for our food to come out. The restaurant wasn't very busy, so I don't know what the hold up was. Then they brought me seasoned fries when I asked for them unseasoned. The chipotle honey mustard wings are good. The flavor is sweet with just a little spice. They only come with a couple of carrot sticks, so if you want fries, you have to order them separately. The curly fries were good, well cooked.

    Received chicken tenders. But, i ordered wings.

    Do not order from here unless you want something completely different from what you want! I place an order for take out for wings. But, when i picked it up, i guess they did not check the order before packing. I received chicken tender instead. I tried calling but, no one answer. Their answering machine line just went in circles. Very disappointed.

    Pat H.

    If I could give it more stars I would! Been coming here since I was little and NO other place beats them. I could probably eat this everyday I love their drinks and wings my whole family is a big fan

    This is $5.67!? Keep in mind they only have 1 option for fries so this isn't a " small".

    Never Uber Eats, they over charge and don't even put the right amount of food. They take over an hour to prepare just for the food to be cold. I was charged $5.67 for this amount of fries. Keep in mind there are only 1 option for " crinkle cut fries" so this isn't a "small".

    Chicken wings
    Milan K.

    The food literally has no seasoning or flavor to it and it's over cooked. It's like they just deep fried everything but didn't use salt, pepper, or any other spices. Bland!

    The email adress provided is not active.

    Be advised this review was blocked and hidden on google. UPDATE [12/9/2025]: The owner responded below asking me to contact them to resolve this. Do not be fooled- this is a stall tactic, and for show. Notice how the responses are the same for the previous negative reviews. According to their website this is the correct email address, (info@wingsnmore-austin.com) I attempted to email the address they provided immediately, but it was inactive and bounced. I then called the restaurant and was given the runaround by a Manager who provided this address, (BrianMnonaco@gmail.com), Ive confirmed the spelling with her multiple times. I was told the General Manager, Brian Monaco was unavailable. I've sent my response to four separate email addresses (including the one from their website and the one the manager finally gave me). It has been several business days, and I have been completely ignored. It is clear their reply below is just a generic copy-paste to make themselves look good to future customers. They have no intention of addressing the poor service. [Initial Review] Cynthia O was a terrible waiter, she did not deserve the 20% tip that they automatically added. She had a bland attitude, barely visted the table, messed up orders, and was slow. And this was for a birthday party with family. I understand if it's a big party, it can take time to serve is all. However, they were dead slow with three other customers. There are three waitresses present with the hostess and they rarely left their booth while on their phone. So you tell me if there is any incentive to even do the basics when it comes to service. Since the tip is already included there was obviously no need to serve adequately, and it showed tonight unfortunately. Food took forever to get here, the food was cold by the time it hit the table. The wings were dry. We had to ask multiple times for our sides, and drinks. By the time we got our side which was supposed to be large fries, it was cold and not even a filling the bowl. The photo attached is how we got the fries. The waiters are on their phone and talking behind the bar with multiple drinks waiting at the counter. Our party had to go to the bar multiple times to the bar to get our drinks since we were sitting there, watching them kick it. This was beyond infuriating. Also they didn't have any slush drinks and no ketchup...seriously no ketchup, so we ate dry and cold fries. Also someone wanted to place a to go order, but she had to place it ONLINE since the waiter was nowhere to be found. If you're planning to go here. Don't.

    The food was great, but I have to give a shout out to Iliana. I rolled in there with a bunch of firefighters and she remembered everybody's orders and got them exactly right. She didn't even give us a hard time when we split the checks! She's the best.

    The best fried pickles!

    Wings N More! We live in manor so this is a great wing place to come when we're in the city of Austin. Allison was our server and she was amazing very great service/food.

    Mozzarella Sticks, Pickle Chips, Fried Jalapeños and Fried Mushrooms
    Milannie C.

    I don't walk into an establishment like Wings 'N More with high expectations. Mostly just looking for fried food that goes well with beer. It took forever for us to get seated even though it was early afternoon on a weekday, but after that service was better. The bartender was also our waiter and he was great especially considering all the back and forth he was having to do to fulfill all his duties. The food was decent. As good as you can expect with fried food. The ribs are actually really good here and I'm a fan of their potato salad. Beers were icy cold and they have a pretty nice selection, so props for that. Everything hit the spot and I'm sure we will be back when in the mood for this type of grub.

    Bug in salad

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    4 years ago

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    3 years ago

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    3 years ago

    Food was cold, ordered wings they were cold, no flavor and honestly just don't recommend.

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    3 years ago

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    3 years ago

    Excellent food great taste overall but forgot ranch but still delicious and good!!! We will definitely be back soon.

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    7 years ago

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    1 year ago

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    2 years ago

    Leo was a great manager and was one of the most best spots to hang out enjoy good food and drinks

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    5 years ago

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    3 years ago

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    2 years ago

    I called in my order and when it wasn't correct Mr. Faustino was quick to correct it! Food was great.

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    2 years ago

    Ritika our waiter was so nice and very helpful and the manager Tina checked In on us and the music is good here and drinks are strong

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    8 years ago

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    2 years ago

    Stormy was amazing. went in to get my food and she had it ready to go. she was very friendly. will be call again for sure.

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    6 years ago

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    4 years ago

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    2 years ago

    We had great service today thanks to Arthur! The food and overall experience was fantastic, will be returning.

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    6 years ago

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    6 years ago

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    2 years ago

    Stormy in the to go window was friendly, professional and punctual! Excellent experience and excellent food... I will be back!!!

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    3 years ago

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    7 years ago

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    Page 3 of 15

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    Phoebe's Diner - Buttermilk flapjack short stack

    Phoebe's Diner

    4.4(388 reviews)
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    Really good and dense but slightly too sweet for my taste. The service was good and the vibes were…read morenice.

    Stopped by Phoebe's Diner while in Austin for business because I didn't want another boring hotel…read morebreakfast. Googled the best breakfast spots near me, and Phoebe's popped up. Glad it did. The menu isn't huge, but honestly that's usually a good sign -- focus on doing a smaller menu really well instead of serving 94 mediocre things and a sad waffle. I ordered the Bad Ass Bacon & Eggs plate. It came with thick-cut bacon, 2 eggs, hash brown casserole, wheat toast, and smoked salsa. Bacon - 9/10 This wasn't your average thin breakfast bacon. Thick-cut, almost pork belly style, with killer flavor and very meaty. Eggs - 9/10 Cooked perfectly and tasted fresh. Simple, but done right. Hash Brown Casserole - 8/10 Different than what I expected, but in a good way. Unique flavor and a great addition to the plate. Salsa - 7/10 Very homemade style salsa with a smoky flavor. Different, but really good. Atmosphere - 9/10 Loved the vibe. Cozy atmosphere, great music, and just an overall comfortable place to sit and enjoy breakfast. If this place was closer to home, I'd eat here often. Service - 10/10 Excellent service. Christy H. was friendly, attentive, and on point the whole time. Overall - 9/10 Definitely a must-try breakfast spot in Austin. They currently have four locations, and after eating here, it's easy to see why.

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    Brotherton's Black Iron Barbecue

    Brotherton's Black Iron Barbecue

    4.4(856 reviews)
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    The best moist brisket and Parmesan green beans I have tasted. Enjoyed the jalepeno mac and cheese…read moretoo. Overstuffed sandwiches too.

    Brotherton's Black Iron may have been a great BBQ when it first opened…read more The place is highly regarded and has a great reputation. However the great pitmaster, John Brotherton, who made Brotherton's Black Iron Barbecue a legendary place passed away a year ago. He was only 49. His death was sudden and shocking. Net of being a great cook, he apparently was also a great human being. He was much beloved in the Pflugerville community. When a master chef dies, It is usually very hard to his or her restaurant to recover. Brotherton's has taken a serious serious loss. * * * 1) The brisket that was once exceptionally tasty now does not taste like much. 2) Ribs that were highly regarded are now nothing special. 3) I can't say whether the pitmaster was responsible for the sides. However the tater tot casserole has become unpleasant. The beans don't have anything to them. * * * Fortunately I was with charming and absolutely delightful company. So the conversation over the table sparkled. The living carry on many of the good things of life. Those good things take more forms than just the food we put in our mouths. * * * That said, Brotherton's is a serious reminder that death comes to us all. When we die, many of the good things we created die with us.

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    District Kitchen - Anderson Lane - Lemon Shrimp Ravioli

    District Kitchen - Anderson Lane

    4.3(386 reviews)
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    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

    Service was great. The food was good with an exception…read more The trout with Brussels sprouts was tasty. The chicken and waffles were enjoyed but one of those chicken pieces was burned and bitter (see pic) The buffalo chili was on the spicy side and for $16 a small portion. (See pic). My 10-year-old has a tiny appetite, and it was even a small portion for him. The whipped feta appetizer was delicious as were the fries. Very well executed. I'd probably come back.

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    Doc B's Restaurant + Bar - Buttermilk Fried Chicken

    Doc B's Restaurant + Bar

    4.4(969 reviews)
    3.3 mi
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    Should you make a reservation before you go? perhaps. Did we need the one we made for this past…read moreSunday on Memorial Day weekend? Not when we went right at 11a. As I walked up to the easy to find and steps from the PURPLE PARKING GARAGE restaurant, I was already vibing off the patio. Totally giving vacay veranda. The hostess greeted me with a smile, and I dipped into the restrooms before I asked about our table. Of course, I went for a patio table and while I didn't enjoy the occasional fly zipping around, the shaded and breezy tables were perfection on a Sunday afternoon. Our server was Jamie and he was absolutely a DREAM. I was fully prepared for that awkward wait at a table alone when you're lunch date is running late and you have no idea exactly how late... From the moment I was seated alone, Jamie introduced himself, was warm, and fully engaged in manifesting a wonderful experience. He was mindful about sharing just enough with me about the scratch to table mission they have at Doc Bs while saving the good stuff for when both my friend and I were present. My friend ended up going with their special and it was TO DIE FOR!!! I want to say it was Chilean Ahi Tuna Salad? It was some sort of voodoo magic seared onto the Tuna, and they present it like dominoes across the bottom of a giant pile of delightful, chopped salad. I did the Buffalo Chicken Salad, and I ate every crunchy blue cheese tickled bite! Waiting on a friend too? My safe go-to order was the Guacamole! They bring it out with the Sweet Potato Chips - HOUSE MADE and Jamie gave me Tortilla chips too in case my friend preferred something different. They have fans on the patio, so it's not too hot. I'd complain they didn't have the wine I wanted, but when they didn't have my first request, not only did they bring me my 2nd request, but the gentleman from behind the bar walked over a taste of a comparable wine to the one I had originally chosen and I absolutely appreciate that extra effort to make sure I felt valued and seen. Way to go, Doc Bs! **Note: When a fly decided to take a dive and a swim relay in my glass of wine, they didn't bat a lash and replaced the glass for me and seamlessly disposed of Fly Guy in all his drunken Memorial Day glory! Jamie is a treasure. That kid is going places, very impressive spirit.

    Fancy casual? Upscale chill? It's hard to describe but overall, I'd say it's a special occasion…read moreplace that isn't stuffy. You'll certainly pay for it, but at least you're getting high-quality food and drinks. I absolutely adore the grilled artichokes, which don't need the tartar sauce because they're already so rich and flavorful, but it kills me that it's $20 for a starter with 4 trimmed halves. The guacamole with sweet potato chips is also superlative, and reasonably substantial in terms of portion size and satiation. For the best value, definitely hit up the lunch menu, where you can get a "wok out" bowl with tofu; a highly competent vegan option. I only go once every year or two, but service is always on point and I never walk away unhappy with my meal. Just make sure you have the budget for it!

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    Me Gusta

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    4.4(24 reviews)
    0.2 mi

    I went on a Sunday and there were about 3 or 4 other parties there. Most were sitting at the bar,…read moreI wasn't greeted and there was no acknowledgment from the girl working there so I sat at the bar too for my best chance at service. The red salsa didn't taste like it was made in house but the green salsa did Agua Fresca was good size and not overly sweet Portion of nachos was good Only one server/bartender working so she took a while to take drink and food order Service was lacking but I would go back to try some of their other menu options. Maybe service will be better next time.

    Newer and a welcomed addition to the area....Me Gusta is Gaudy with its Purple vibe, but we liked…read moreit....Service was just OK ....phone distractions were obvious....Started with the usual suspects...Queso, Salas and Chips...Salsa had a nice kick, Chips crisp and fresh...Queso was no more than canned Cheese not Queso....just OK, but a few scoops of salsa helped...Wife went with the Ground Beef Enchiladas with Red Sauce and double rice...Sauce had a great flavor, Meat seasoned well and the rice was light, fluffy, and was pretty dang good....I had the Chicken Enchilada with a Poblano Sauce....which is extremely rare to find...Excellent flavor...Chicken Tender and seasoned perfectly...Beans were on point...Rice good...They have some unique sauces, but was disappointed that 2 were not available...both spicy, something I truly enjoy. Have a few other menu items including breakfast we would like to try.

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    Roaring Fork - Roasted Duck

    Roaring Fork

    4.0(1.5k reviews)
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    I recently visited Roaring Fork for a company dinner, and once again, it reminded me why we keep…read morecoming back. The service is consistently attentive and welcoming, making the whole experience feel effortless and enjoyable. The food quality never disappoints. I always order the Rainbow Trout--it's absolutely delicious every time, perfectly prepared and full of flavor. It's become my go-to dish for a reason. And I can't forget the cocktails. Their Paper Plane is my personal favorite, and they also make a fantastic Old Fashioned. Both are well-balanced and crafted with care, which really elevates the dining experience. Overall, Roaring Fork continues to deliver on both food and service, making it a reliable spot for any occasion.

    While in town for work I was looking for something close to the hotel for colleagues and I to grab…read moredinner and came across Roaring Fork. Easily booked a reservation and was able to request seating on the patio overlooking the lake! The decor and overall vibe is extremely welcoming and several guests took advantage of the photo ops with the lake background. One colleague had the Huckleberry Bramble and we shared Shrimp Cocktail...the sauce wasn't quite atomic, could use more horseradish (my palate may be spoilt by St Elmo's). Both colleagues ordered the Salmon while I opted for the Roasted Duck. There was a significant period of silence when we first sampled our meals soaking in every flavor. We all devoured and commented on the green beans as well! I tried the Pecan Pie for dessert and it was outstanding and very rich! We had a great meal and will return on a future trip I'm sure!

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