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    Winston Pies

    3.4 (92 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Winston Pies Takeout or Delivery

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    WINSTON PIES ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Winston Pies

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    Terrence Y.

    Since we were grabbing coffee next door, I decided to stop in and check out the pies since I thought they'd go well with the coffee. It's a very light and bright store with all of their pies and treats on display. The two young ladies working were very friendly and helpful in going over the various pie flavors and types. We decided on a freshly baked Carolina Classic Cherry Pie. They are expensive, over $9 for a slice and $62 for a full pie. But the pie was delicious so I guess that's the price the market demands.

    Anthony K.

    They offer rotating selection of seasonal Pies - my favorite - Strawberry Mascarpone! It's L.A. based bakery specializing in handmade, all natural pies made from scratch daily with southern touch. Several locations with friendly, helpful staff. Also offering gluten-free and vegan options. Buy a whole pie or get a slice, can't go wrong either way.

    On Saturday May 2, 2026 I purchased three mini pies. Two apple and one mixed berry. One of the apple pies was for my 94 mother who is in the hospital in Marina Del Rey. I was disappointed that when I cut into it it was mostly dough and hardly any fruit. For the amount of money I spent I expected better and what was more disappointing was that I emailed the company about my experience and that after 48 hours no response. I will not be patronizing this business anymore.

    Key West Lime
    Rachel M.

    I would regularly go to the Brentwood and West Hollywood locations. My go to flavors are the Chocolate Cowgirl Pie (5 stars) and the Carolina Classic Cherry Pie (4 stars). The Chocolate Cowgirl is reminiscent of a brownie in pie form with the cracked top and fudgy center. The cherry pie has just the right amount of sweetness. I also got the Key West Lime Pie (3 stars), which I remember loving a lot more at the other locations. The graham cracker crust on the outer edge was too thick. The Summer Berry Crumble (4 stars) included strawberries and blueberries. It had an oat crumble on top like the other seasonal crumbles. I like that Winston usually offers a gluten free and vegan option. There are different berries throughout the year like cranberries during fall and winter. This is one was of the better crumbles that they have offered. Even though the overall quality of the pies was the same, the service (1 star) was better and friendlier at the other locations. As soon as I entered with other customers, there were no smiles. Our entrance seemed like a nuisance. They were more concerned about prepping the pie boxes as they reluctantly asked if we needed help. They also forgot to pack utensils when they offered them. I love Winston Pies, but I was just disappointed in the service at this location.

    Chocolate cowgirl
    Diana I.

    I love pies so I was excited to try this place but I was left feeling underwhelmed. We got the Chocolate Cowgirl in the mini pie version which serves 1-2 people. It was dry and didn't taste fresh. I can imagine it being amazing if it were fresh though! It was rich, chocolatey, fudgey, almost like a brownie and had a unique salty oat crust. I liked that it wasn't too sweet...If only it werent' so dry! I had a hard time eating more than one bite. Also for the size and quality, I felt that it was overpriced at a little over $13. I am hoping I came on an off day!

    Laura D.

    Got two apple pies, one for me, one for a neighbor. Didn't bother to look at the price. $120 for two pies. So ok, the pie is really really good, the crust is rather amazing, the apples are very cooked and nice and gooey. But $60 for a pie? Is this what we've come to? To answer my own question, yes, this is what we've come to. Have always enjoyed Marie Callendar's pies (they're closing all stores now, so whatever) but in comparison with Winston pies, MC is a fast-food substitute. The apple pie was quite quite quite good. But there wasn't enough cinnamon. I think for $60/pie I need more cinnamon.

    Karen B.

    I've been looking forward to visiting this location for a while and was very disappointed with the customer service. I was not sure how the dynamic of the restaurant worked and my partner asked "are there any samples?" As a response, the employee stated "no. I'm not sure how you could even sample Pie." Although we understand there are no samples, the comment was unwarranted and sarcastic, didn't make us feel welcomed. Overall, pie was ok and cold. Beautiful location though. Lots of potential.

    Hayden L.

    I came here when they first opened and ordered a whole Berry pie for my friend's birthday. It was $60, which is pricey, but I thought it would be worth it. It wasn't. While the oat crumble topping and crust were unique, the pie was kind of runny and the berries didn't taste fresh. We were a party of 10 people, and over half the pie went into the trash. Most people had a few bites and didn't care for it. Fast forward to more recent times, I was passing by with some friends and they wanted to try it out. I figured I'd give them a second chance. This time we got a slice of the pumpkin pie and a mini Chocolate Cowgirl. The pumpkin pie was dry and bland. The Chocolate Cowgirl was actually pretty good, it was like a brownie in pie form. What was really bad though on the recent visit was the service. The server was rude and unfortunately snapped at me when I was asking questions about the pie. I was shocked and offended. The shop is for takeout only and consists of a counter and display case. There isn't really any seating. The decor inside is mostly white, clean, sterile and exudes a cool rather than warm feeling, much like the service.

    Ryna D.

    Gave it a shot (twice!) but I'm simply not impressed. While I am not obsessed with pie, I do recognize excellent pie when I have it. And Winston Pies pale in comparison to my long time favorite, Petee's Pies from NYC. The crust leaves a lot to be desired and the pies are simply too sweet.

    They ran out of strawberry rhubarb pie but never refunded my card for it....
    Kevin C.

    This Winston pies customer service is horrendous. On Monday oct 28th, I ordered online 2 5" strawberry rhubarb, 1 5" key lime, 1 slice pumpkin pie and 1 slice cookie dough pie for puckup @ 2:15pm. At 11:03am, I got a call from Winston pie telling me they are out of strawberry rhubarb. Since I was at a hospital getting a mri at the time, I told them I'm busy atm so just refund the 2 strawberry rhubarb and I'll come pickup the rest of the order later. They said ok. 2 days later, they never refunded my credit card so I tried calling but no one ever picks up so I tried email, another 2 days of no reply. Is like this store is ok to forget about you as long as they have your money already. Their pies are good but not good enough to recieve this type of customer service.

    Outside shot from the parking lot
    Sam V.

    I love the idea of a pie shop and one opening up on the west side was exciting because there seems to have been a dearth of pie places. I mean how often can you go to a place that specializes in pies without trying to breach the gauntlet of central LA traffic? The shop setup is minimal and clean, a long display case & counter, no seating. The ladies behind the counter were friendly & helpful in explaining what some of the pie names were. Most pies are sold as whole (eye-wateringly expensive), by slice (more wallet-friendly) or as a mini (a bit more expensive but palatable). We decided on a slice of mixed berry, and two mini-pies: a chocolate cowgirl (sorta like a fudgey brownie) & key west lime. All of these pies were good. Not great, but good. The filling of the chocolate was quite dense, perfect for a few bites to tame the sweet tooth, and lasted several days. The mixed berry seemed to be blueberries and raspberries tossed with molasses and baked with a rolled oat crumble on top. This was a pie difficult to eat. The raspberries left a tremendous amount of seeds and the oats were extremely tough leading to a lot of aching teeth and scrapes to the roof of my mouth. It's a nice concept, adding whole oats to a pie (they made an appearance in the cowgirl as well) but practically speaking it was a misfire. I'd suggest using a seedless raspberry jam with whole blueberries next time and go easy on the molasses as it's taste was notable and a bit off putting in spots. And for the sake of soft palate find a way to soften those oats! They're like the equivalent of crust shrapnel. The standout here by far was the key lime. A rich custard with a strong citrus tang and in a mouth-friendly traditional graham cracker crumb crust. The success of that makes me want to come back and try the pumpkin which has a similar build. Selling pies in this neighborhood (at a price point which reflects what is no doubt an outrageously high rent) is a bold choice and you'd better be making some high-end product if you hope to keep afloat in this economy. My impression is they are still finding their footing but I am excited to see what else the nice ladies will create here. Welcome to the neighborhood, Wilson Pies!

    Amanda A.

    I love apples pies!, this pie however did not meet my expectations when I first saw it. The whole pie is beautiful....the crust attracted me the most. The pie is a bit tarty which is ok if you pair with ice cream. My main disappointment was the apple filling. It was mushy almost to the point of Apple sauce. I would not purchase Apple again, maybe I'll try another pie in the future. But right now this pricy Apple pie isn't worth it. Friendly staff.

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    Been here a few times always leave satisfied and wanting to come back not sure why reviews are low?

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    Ask the Community - Winston Pies

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