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    Wok's On Express

    3.2 (434 reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Wok's On Express Takeout or Delivery

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    Business Info

    WOK'S ON EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Atreyee B.

    Was bit late and night though the restaurant night be closed. Its was almost 8:30pm but it was open. The lady was so sweet and served us food with my choice of options. She even warmed it before handing it over to me. And as I was with my kid she offered extra soup to my daughter along with me along with some fortune cookies. As its was closing time I was only one here.

    3 items comes with free soup (dine-in)
    Amy T.

    This is one of those 2, 3, 4 item quick pick Chinese food places, except 1 of your item quotas must be the fried rice or chowmein. I chose the 3 item option with half and half fried rice and chowmein, and eggplant tofu and beef & broccoli. They give you huge portions so a 3 item plate is definitely shareable between 2 people. We were told we have free soup with the meal, unsure if a certain item number is required and whether it must be dine-in. Everything tasted just "okay" flavorwise. I liked the egg flower soup which had bits of corn in it.

    3-item plate... half Chicken Chow Mein, half B.B.Q Pork Fried Rice, mixed vegetables and Walnut Prawns
    Amanda M.

    First and foremost ... let me just get this out there... as this was my first visit and I didn't know... Your "side" dish is part of your "item" count... so be aware if you get a rice or noodle dish paired with two more entrees, technically that is a 3-Item plate. There are a few "sneaky ways" you can end up getting up-charged for menu items, so make sure to take note of prices before you add them to your order! One is the item count I mentioned from above, and the other is that certain items are considered "premium" like shrimp, etc. So be mindful! On the particular day I visited, the line was short but took a while as the gentleman up front had some trouble with the cash register and understanding that I wanted to add a drink to my order. All in all, this is your average run-of-the-mill Chinese restaurant. Clean, decent portions and lots of variety. Food was decent enough, but didn't impress. Service and seating space could use an upgrade... but ... you get what you pay for. I don't think i'll be visiting again any time soon.... there just isn't enough about this place to "bring me back."

    Shrimp fried rice ! 4 item combo plate. Honey walnut shrimp!

    Amazing experience went around lunch time. First time there the honey walnut shrimp is a must !!!

    3 items plate with hot sour soup
    Julia L.

    1/31/2024 Came here around 11:45am. My friend wanted to try this so I also tagged along. The system is similar to Panda Express but it needs lots of help. I got three item plate w soup: chao mian, broccoli shrimp, Mongolian beef, and hot sour soup ($14.95). Apparently, the first item is fried rice or chao mian (cannot be changed) The inside wasn't bad and the service was mid. The portion size was good and you can see that they filled the box all the way. However!!! The noodles were extremely bland. The broccoli and shrimp were good. The Mongolian beef was alright, the onions in it needs to be cooked longer though. I do like the soup but there wasn't a whole lot of ingredients put in. A major thing was that I was charged more that necessary. Probably because the cashier was an old frail Grandpa. I was charged $17.95 for a supposedly $16.30 meal (if you include tax) I didn't want to argue and just pretended that I tipped. But and $16 meal for this ?!? I would rather consider going to Panda Express instead. Honestly, really disappointed.

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    8 years ago

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    6 years ago

    Thank goodness they have reopened!! Still the best Chinese food in Sunnyvale. Servers are awesome and food always makes my mouth water!

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    8 years ago

    Chicken smells really bad. The guy next to the cashier asked how much we tipped ????? In front of us?????

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    Page 5 of 11

    Wok's On Express Reviews in Other Languages

    Ask the Community - Wok's On Express

    Is there anything gluten sensitive? Like plain grilled shrimp or chicken, etc?

    Regrettably, we don’t have any dishes that are safe for those with gluten sensitivities.

    Is there a timeline yet of when you will re-open? I've heard August 2019 and then December 2019. We're into 2020 now and am wondering if this place still plans to re-open..

    They are reopened for business

    Hi! Is the restaurant open for business again?

    12/21/19. Still closed.

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    Bag O Crab

    Bag O Crab

    3.8
    (83 reviews)
    0.1 mi
    12 years in business
    Kid friendly

    Despite my fondness for Cajun food, I've tended to avoid seafood boil places because it's so messy,…read moreand so difficult to get the meat out of the crab shells (or lobster, or shrimp if they come with shells as they do here). But when I saw that this far-from-ubiquitous chain had opened an outlet right near my home, I figured I'd try it. And I was pretty satisfied. First off, they have a lunch special, which is smaller than their regular combo. Second, you get two out of a choice of half a dozen shellfish: I picked clams, which are really easy to get the meat out from the shell, and crawfish, which aren't so difficult to extract the tail meat (the only edible part worth the trouble) from either. Comes with potato and/or corn. Third is that the food comes with not only a bib and a towelette, but clear plastic gloves. I put these on and felt no difficulty in eating off them, and they did keep my hands clean. I like that. Although there are two levels of spiciness below "mild," I found the mild to be not too spicy, and the Cajun seasoning was delicious, worth scooping up in my gloved hands after I'd finished the seafood. Not too large a meal - maybe next time I'll have a full combo - but tasty. Attentive service - someone was watching to see when I was done, and came over right afterwards.

    So my family picked it up for to-go so I can't speak on the ambiance nor the service. I can only…read morespeak on the food. The garlic noodles are thick and chewy with a good garlic flavor. They're good, but not the best I've had. With my combo 1, I got head-on shrimp and clams with the atomic sauce and mild spice. I heard the atomic was a combination aka Whole She-bang etc. which is what I normally get from seafood boil places. It was ok, nothing too special, very chunky sauce with lots of garlic. The mild spice, however, was really more like a medium spice as it only took a couple of shrimp to really feel it. For my head-on shrimp, most of the shrimp heads were already like detached from the body which defeats the entire purpose of it. They were also on the small side which I know it's by the pound but it's noticeable. It was very underwhelming in terms of that. The clams were good, not much to say about those other than they were absolutely drenched in the chunky sauce. Overall, this place is ok. Nothing really stood out to me compared to other seafood boil places.

    Photos
    Seating inside
    Seating inside
    Seafood bag special
    Seafood bag special
    Potato

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    Potato
    Master Oh's

    Master Oh's

    4.3
    (172 reviews)
    2.2 mi
    Free parking
    Free WiFi

    Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had…read morein mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy.

    Instagram reels kept telling me Master Oh's has the best soy marinated raw crab in the Bay Area, so…read moreme and my K-pop girlies had to investigate. It was actually the perfect group to test it. One of us had marinated crab in Boston and loved it, another tried it in Busan and wasn't a fan, and I was a complete first timer. We ordered the Soy Sauce Marinated Raw Crab, Beef Short Rib Soup, and the summer special Hwe Naengmyeon (Spicy Cold Raw Fish Mixed Noodle). The restaurant is spacious, and seeing that most of the customers were Korean definitely gave us high expectations. Service was friendly and our food came out in about 10-15 minutes. The raw crab came with a bowl of rice, quail egg, fish roe, roasted seaweed, seaweed salad, and pickled daikon. My friend mixed everything together for us like a pro. Soy marinade was well balanced, the crab had a soft, jelly-like texture and tasted really fresh, not gimmicky at all. My friend who didn't enjoy this dish in Korea actually ended up liking this version, and my other friend even said it was better than the one she had in Boston. As for me, I really enjoyed trying it for the first time. That said, it's definitely an acquired taste and probably not for everyone. If you're not ready to eat raw crab, I'd actually recommend trying the soy marinade with soft tofu or boiled eggs first because the sauce itself is delicious. The Beef Short Rib Soup came with tender meat, but the broth was just okay. Not bad, just not something I'd order again. The Hwe Naengmyeon, on the other hand, was really refreshing. It definitely had a spicy kick, the noodles were soft yet chewy, and the raw fish had such a unique texture that I honestly don't know how to describe it. Served cold with fresh veggies and half a boiled egg, it was perfect for a hot day. Also, banchan were delicious and free refill, our favorite was the Konjac noodle mayo salad and Gyeran Mari (Korean Egg Roll). Overall, I'm glad I finally got to try soy marinated raw crab, and I can definitely see myself ordering it again. Such a fun first experience, and I'll be back to explore more of the menu.

    Photos
    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Delicious roe from the Gejang, raw crab!

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    Delicious roe from the Gejang, raw crab!
    Seapot Hot Pot & KBBQ

    Seapot Hot Pot & KBBQ

    4.0
    (1.9k reviews)
    1.0 mi
    $$$
    All you can eat
    Full bar

    Make sure to join the Yelp waitlist ahead of time, wait times can be long! Our server was great,…read moresuper patient and friendly. It was our first time there and he explained everything so well! We went for dinner and the hot pot wagyu included in the regular dinner menu was our fav. We also added on KBBQ (note that your entire table has to do the same selection, hot pot, kbbq, or both) and the short rib was our favorite. Their chicken was also super good! The veggies, noodles, and some seafood come by on the conveyor belt next to the table. Veggie quality and freshness was 7/10. Seafood was a 6/10. Sauce bar was good, also had small side dishes like seaweed salad and kimchi, and the fresh fruit was delicious! Great orange slices. Big restaurant, clean bathrooms, and booths. Would definitely recommend! Looks like a great place to come with friends too, they offer large shareable sizes for their soju cocktails.

    Took my mom here for Mother's Day! The food quality and atmosphere were both really good, and the…read moreservice was great--they were super attentive and constantly checked in on us. Just a heads-up for anyone going: I wish I knew they had a Yelp waitlist beforehand because it would've saved us a ton of time. We ended up waiting about 60 minutes, but luckily we just walked over to the nearby market to kill time. Knocking off one star though because it feels like they've cut down on the extras. There was no ice cream, and honestly, if you compare it to the San Mateo location, SM definitely gives you way more options.

    Photos
    Fresh seafood hot pot
    Fresh seafood hot pot
    Korean BBQ
    Korean BBQ
    Korean BBQ

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    Korean BBQ
    Valley Goat

    Valley Goat

    4.3
    (632 reviews)
    2.6 mi

    Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

    Absolutely exquisite food and I cannot wait to go back. Mouth is watering as I write this review!…read more Between the explosion of flavors and the beautiful ambience, and plate presentations, this place is a must try! I love the Chef who is behind this restaurant and was excited to have watched her in 24 in 24 & Top Chef. I can see why she is a James Beard award winner! I came here recently with three girlfriends, and we shared a variety of dishes, all 5/5! * Avocado Dip + Plantain chips: great combo with plantain chips instead of usual tortilla chips * Wood-fired Eggplant + Carrot hummus, Tzatziki: adored the carrot hummus! * Shrimp Salad - absolutely delicious with crispy shrimp, avocado, quinoa, mandarins in a lime-herb vinaigrette. Outstanding. * Disco Fries: not your average French fries! Loved the pork sausage and pickled red onions, wonderfully tart savory flavor. *Sautéed green beans - next level green beans with a creamy vinaigrette and chopped cashews *Grilled Corn: spiced coconut, cotija and tajin. Delicious! *Red Pepper Bread: melts in your mouth I think we finished everything we couldn't help ourselves. It was so delicious! Really didn't have much room for dessert, but we had to splurge and check it out so we decided to share two plates: *Pandan Flan: I love flan, and this was phenomenal! The pandan caramel paired perfectly with the yogurt crème, and the coconut rice crunch and strawberries added texture. And, the plating was fabulous! *Mango Sticky Rice: the presentation alone was incredible. Best I've ever had. Next level! This is a must! To go along with the incredible food is a beautiful atmosphere that you just want to sit and save her. We had exceptional service as well. I honestly cannot wait to go back. Five stars Chef Stephanie!! I've heard so many good things about the sister restaurant in LA, Girl and the Goat. I will need to go there next time I'm in LA; now that I know what the fuss is all about!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Cap't Loui

    Cap't Loui

    4.5
    (1.3k reviews)
    3.2 mi
    $$$
    Free parking
    Large group friendly

    This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood…read moreboil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

    4.5 Stars Rating (:…read more Been hearing about Cap't Loui for awhile now, but haven't tried it until now! I usually go to Cajun Bistro for seafood boil, but I find the quality of the seafood there to be inconsistent, which made me want to try a new place. I got the 4lb combo with crawfish (frozen, fresh is $5 extra), shrimp, and clams, including corn, sausages, and potatoes. We also got garlic noodles and a calamari basket with cajun fries. For seafood boil sauce, we opted for the cajun instead of lemon pepper. I wasn't sure if I would finish everything, but it was INHALED. I really like the seafood quality here, but sauce-wise, I prefer Cajun Bistro for the garlic butter sauce. Cap't Loui does not offer that sauce, but it was still delicious overall. Service is timely and our food came fast, so thats a big plus. Only complaint I have here is that I wish there was more sauce in the bowl. The bowl had too much food, so I couldn't dip or soak my seafood in the flavor.

    Photos
    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Emelina’s Peruvian Restaurant

    Emelina’s Peruvian Restaurant

    4.2
    (98 reviews)
    0.7 mi

    The food was very good IMO but my Peruvian friends said some liberties were taken with the…read morecondiments, general preparation, and ingredient substitutions. At the end of the meal everyone was satisfied so I imagine this is due to people wanting their meals like mom or grandma used to prepare them. Of note, the meat used was of great quality and there was no excess fat on my Bisteck a la Plancha. The chicha was very good and they did have staple soft drinks like Inka Cola. For dessert, try the Lucuma ice cream. It's my favorite but some people claim it tastes like dirt. I've had a taste of all their desserts by now and they are all worth a try.

    This was my first time visiting this spot in downtown Sunnyvale for lunch. This one is larger than…read moreSan Carlos location if my memory is right. I have visited the ine in San Carlos couplecyears a go.The interior is simple and features a full bar. We were the only customers in the restaurant when we arrived, which initially made us wonder if we had made the right choice. ​The menu offers plenty of variety. For appetizers, we tried the yucca, as well as the chicken and veggie empanadas. These were definitely the highlight--very tasty and well-prepared. ​Unfortunately, the main courses didn't quite live up to our expectation. While the presentation was nice, the flavor was just "so-so" and didn't leave a lasting impression. Because the entrees were hit-or-miss, I'm not sure I'll be returning.

    Photos
    Inside (3/15/25)
    Inside (3/15/25)
    Bistek a la plancha - steak was below average in taste
    Bistek a la plancha - steak was below average in taste
    Piqueo 1 (2/3)

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    Piqueo 1 (2/3)
    Pacific Catch

    Pacific Catch

    3.9
    (264 reviews)
    0.4 mi
    $$

    My hubby and I absolutely love to eat at Pacific catch and have tried many of her different…read morebranches and loved them all! If you like seafood and delicious/healthy sides this is a good spot for you. For food we tried the macadamian crusted salmon with tahini sauce with a side of the kimchi fried rice and sesame green beans. This was absolutely delicious and I really loved the sauce on the salmon. The kimchi fried rice and beans/brussel sprout veggies are always a hit so I would recommend those if you can. The mashed potatoes here are also delicious. We also tried the sticky ribs which was an appetizer which was not bad. I did not LOVE the sauce, but it was worth trying. Each rib did have plenty of meat though which was nice. Overall, always would recommend to try this spot!

    I love getting a drop-off at SFO ride, typically not an early departure. This one timed out so I…read moremay time it right for an early dinner with my daughter in Sunnyvale. Sure enough we met at the PC off Mathilda in Sunnyvale. This neighborhood sure has grown. Kal's BBQ was still there, my food service account about 20 years ago. I found the PC and parked in the multi level garage just behind the restaurant. Still an early dinner time at 5:15ish, I sat at the to wait and pursue the menu. Now I've eaten several times at the Mountain View location and enjoyed it very much. This spot, well seemed kind cold, empty and I was not approached in the 10 or so minutes I sat at the bar...menu's changed. Smaller or fewer offerings, ok keep focused on what you do well, cut some costs works for me. The kids showed up, still nobody So I grabbed three menus and sat us along the wall at a four top. The server came right over once we sat and we were good. Beverages were ordered and I had decided on the Seafood and chips with cole slaw and a dinner salad. A ordered two sushi roll plates. Aa ordered something but I don't remember. The food was out in good time, I was disappointed that my salad hadn't arrived before my entree....oh well. The salad had the house dressing, I typically ask for the dressing that is house made, I couldn't hear/understand what dressing she said. Anyway the salad was good, I liked the edamame beans as a topping garnish. The Seafood fish, calamari and coconut shrimp and spicy fries, good Looking further it appeared that the cooking time in the fryer was, well inconsistent. The Coconut shrimp cooked to almost burned which made the shrimp dry, spicy fries just a notch below burned but good. The two battered cod pieces, I'm not sure as the battered crust was not too sturdy and fell off the fish. Then the calamari seemed to be cooked just right, a bit on the lighter side. I still ate it all. I didn't eat the cole slaw, it looked as if it was from a few days ago, dry tasteless. As our table was cleared plate by plate I saw Aa hadn't touched his black beans. Now black beans are a favorite of mind, these were tasteless. Aa looked at me as I finished my bite of his beans and said "I didn't like them either". The vibe was not there as it is in MV, my own sense of things. If I didn't know the franchise I wouldn't return to this location, there's plenty of other places to get an excellent meal. See ya at the next place I drive to...thanks Foodguy-Martin.

    Photos
    Love this setup! Hee
    Love this setup! Hee
    Mexican Bowl
    Mexican Bowl
    Teriyaki Bowl

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    Teriyaki Bowl

    Wok's On Express - chinese - Updated July 2026

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