Nice service okay ambiance didn't eat so I really really don't know what else to say based on the…read morerequired amount of words

Always a great spot- great service, good selection of beers, fish frys and wings are excellent,…read morefood served piping hot.

We had dinner here with a couple friends. I ordered the steak hoagie on the recommendation of one…read moreof them. It was excellent!! The steak was flavored perfectly, nice and tender, no fat or grizzle, was a generous portion and was served on soft roll. I'd give the fries that came with it an 'ok'. My husband got some sort of wrap (sorry, no details). There was also a cheeseburger and another sandwich of some sort. Lol sorry for the lack of details on them all. Food was overall pretty good. The service was a bit 'off'. Examples, there was a sign in the entrance saying they had happy hour special daily. We asked about them & were told. 'Nope, we don't'. No explanation. I asked for a bag to put the leftover containers in. The server came right back with the check but no bag. Little things... maybe an off night? I'd definitely return to try other items on the menu. 2026-18

I work very close to this restaurant so I occasionally come here for a chicken salad sandwich and a…read morebowl of tomato soup. I get that because it's the fastest thing I can get on a 30 minute lunch break. The service is fast and the server always remembers me. I like sitting at the bar because it's quick and comfortable seating. I'm always satisfied with the whole experience when I leave.

Finally got back out to this awesome restaurant. Everything was spectacular, from the pimento…read moreballs to the ribs to tie French Dip and amazing desserts. My friend and I have leftovers for lunch today!!!! We'll be back soon. YUM!!!

I have been here a couple times now and this place does not disappoint. A good size parking lot…read moremakes parking easy. The front door leads into a comfortable bar room with a large bar and an area with high tops and additional seating. I enjoy this space much more than their previous location which was rather industrial and not as warm feeling. We were early and had a few drinks. My blueberry beer tasted fresh and I enjoyed the blueberries in it. The bartender was pleasant and offered some different selections which my SIL really liked. The martini with the toasted coconut stood out. We were seated in the larger of the two back rooms. I split a cabbage roll app which had an Asian spin of pork and cabbage in a sweet sauce. My Jagerschnitzel was nicely fried over spatzle with red cabbage. The sauce and fried onions compliments perfectly. Everything was delicious with the French onion burger, the African pea soup and even the standard fish fry looked good. We skipped dessert but, from previous experience, save the room, it's worth it.

My future brother in law always chooses to come here with the family for his birthday dinner. The…read moreFrench onion soup was great, really nailed the cheese on top, and Brooke enjoyed her salad. All of the main courses looked and smelled good. Chicken and eggplant parm all around. I got the Cajon haddock which had a ton of flavor. Would really like to come here for their dinner theatre!

Alright, let's start w I am Italian and am really tough on Italian Restaurants! Bobby J's is…read moreoutstanding! With their Chef literally studying his craft in Italy, he brought back some incredible northern Italian dishes that will blow you away. I love the stuffed artichoke as an app, or a meatball salad when you'd like to load up on delicious apps, but then the daily specials from seafood to Italian specialties, Bobby J's has it all. I've eaten there many times and gotten something different each occasion yet never have been disappointed! The service is excellent, ambience a little dated, but who cares-the food trumps all. You won't be disappointed and make sure you order the meatballs on the side. Outstanding!

Kiebzaks has been around a long time. There's also a banquet hall across the street that they…read moreoperate. As an old style tavern, don't expect more than that. There's the front bar room with a few tables and the back room with more tables . The decor is pretty dated but that's part of the charm. We stopped for a late lunch. There were a few people eating at the bar and we went in back as the lighting was better on a dismal day. The waitress/owner (I think) brought us menus and asked about drinks. I had a cup of Czarnina. The Polish duck blood soup was full of prunes, kluski and raisins. The correct amount of sugar and vinegar really made it delicious. You can't find this often so, order it when you can. I asked if she made the soup but she confessed it was her mother-in-law who makes it. The menu is simple with regular sandwiches and some entrees like meatloaf , a Polish platter, fried chicken and of course a Friday fish fry. I had a fried bologna sub with onions and peppers. The perfect thickness and plenty of onions made it memorable. Sandwich's come with chips and a pickle. Mary enjoyed some bologna as well. The waitress chatted a bit about the upcoming Easter holiday and made mention of their Dyngus day party. It sounded fun but I already have parade plans. I enjoy the small taverns that used to be on every corner. This one fits the bill as it's like a time capsule of neighborhood life. Shoutout to them for remodeling the bathrooms (nice) but keeping everything else the same. There is a huge parking lot for both the banquet and bar with lots of parking.

Best Bar food and restaurant Dinners around. No updates needed to be fancy.It would ruin a good…read moreold fashioned gin Mill,restaurant, bar. Now they're beginnings venue that sits in its own building behind many beautiful weddings, showers, receptions birthdays, very very modern, elegant atmosphere.Family owned and ran from many many moons. A place that has values.

The village eatery is always a go-to for our family. We love their take-out as well as going out to…read moreeat there. They have a great menu and we enjoy their specials. Our favorites are: villagio dip, French onion soup, chicken julienne salad, any pasta dish, subs for take-out, bbq ribs, and the Friday seafood specials. This is a restaurant we can call for take-out, got to on a random weeknight, or visit for a special occasion/we have guests in town. Their sauce is delicious and they always serve their homemade bread with meals. The shaker of Parmesan right on the table is a plus. Everyone is friendly and even on busy nights they keep attention to detail (refills, cleaning plates promptly). For take-out they typically go over your order quickly before you leave to make sure you have everything. The bathrooms are very clean (including changing table for baby!). The menus are also clean. The overall cleanliness and ambiance of the restaurants is always excellent.

We ordered drinks from the bar, flavored margaritas would be a good choice, it was also unfortunate…read morethat they did not have White Zinfandel as a wine selection a good semi-sweet option in my opinion. I had lasagna- the noodles were to al dente making it chewy, cook them a few minutes longer, the food temp was warm at best. I ordered a meatball on the side, it literally fell apart when I cut into it, it should be firm and ease up on the oregano. Your sauce was very good, the fresh bread wonderful. My husband had the jumbo stuffed shells and had to request more sauce, but he enjoyed them. The French onion soup was excellent, problem here is our entree showed up before we finished, we felt rushed and couldn't enjoy it the way we would've liked. There was a great dessert selection. I had the brownie sundae and hubby had the Italian cream cake, both were very good The server was very friendly and accommodating. Her name escapes me, but we were at table #3 on New Year's eve, which was why we didn't send any food back for correction. It was very busy. The restaurant ambiance was nice, not overly noisy considering how busy they were. I might suggest a less busy time to go to this restaurant. I feel they might have been overwhelmed with the amount of guests. We have been here a few times and the food seems like it tasted better during those visits. The price of our meal was what you would expect from a mid scale restaurant including drinks and dessert.

The Park Meadow has a great Buffalo feel. Back in the day, this place had a college party…read morereputation but, those days are long gone. Arriving on a Friday to meet for dinner, I was early and took my place in the barroom. There's also a front room and a back for dining. There is so much Buffalo memorabilia here, you would never get bored looking at it. The friendly tender gave me a beer and a greeting. As the group arrived, some kind people moved down so we had more seats. We asked for a 6 top and were happy to wait a bit. The place filled up. I noticed a number of neighborhood residents who had walked or biked over. We were sat and brought fresh drinks. I never mind a wait on a busy night as long as the server checks in and keeps up on the drinks. We did wait about an hour which is a little much when your glass is empty. I'd give 5 stars but, we were left looking for either a drink or dinner. When we were served, everything was great. I had a standard fish fry, fries & slaw. The fish was delicious and the sides were good. The fish burrito was a nice alternative and the vegetarian in our group enjoyed the impossible burger. In the past, I've had the lamb melt and it's definitely worth mentioning. As it's located right across from the zoo, parking can be tricky but, it's worth the effort.

What we ordered: Pretzel rolls with cheese sauce - $8.99…read moreChicken hoagie with peppers & onions - $15.99 Beef on Weck - $16.99 Pros: *Cozy, lively atmosphere without being too loud *Beautiful location next to the park *Unique and curated decor Cons: *I felt both sandwiches were overpriced for their serving size *I REALLY wish they didn't use single-use plastics for the dressings. And the one for the au jus was way too small to dip the sandwich

First timer here and it did not disappoint. Took a while to sit us for our reservation as the were…read morea little backed up but once we were sat the service was great. I got the chicken cutlet - vodka style and it was delicious. A little bit on the thicker side but not lacking in crispiness at all. Really large portion size too. The vodka sauce was also very creamy and flavorful and the pasta was cooked nicely. The filet was cooked perfect and the mashed potatoes were outstanding. The stuffed banana peppers were definitely a stand out here, never had a stuffed pepper that had such a smooth filling. Can't wait to come back here.

Amazing food nearby Buffalo, NY and the Niagara Falls area. Loved all the starters: oysters, beets,…read moreclams, salad! The servers were also very nice to us, we had a very gentle, knowledgeable and kind server who took over our table from Siena (I forgot the name of our actual server, but both her and Siena were great. She knew a lot about all dishes). Very cozy and beautiful restaurant. My only problem was that I tried to go in to use their WiFi and get some work done at 4:30pm (my reservation was at 5) and they didn't let me, although the restaurant seemed to be ready and the host was the one kicking me out. I wish they could've accommodated my request so I didn't stay outside in the 0 degrees cold at that day. But food, servers, location and atmosphere are 10/10!!!