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    Woo Bar & Kitchen

    4.4 (176 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

    Woo Bar & Kitchen Photos

    Business Info

    WOO BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Woo Bar & Kitchen

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    Happy hour sign outside
    Emma N.

    The interior is so cute, next time I'll have to eat in! The ceviche tasted bland when I ate it alone, but paired with the shrimp chips, it was a delight. Perfecting crunchy crispy, light, and brings some roundedness to the taste of the fresh ceviche. The chips are also delicious on their own. Garlic noodles are just like how they sound, but not very oily. They were just ok, but I mostly ordered them for my toddler. The tocino is like bbq pork. Probably wouldn't order them again since I was a bit underwhelmed by them. Woo burger - tangy from pickles, spicy from sauce, and sweet from the carrots. The Wagyu patty was a nice thickness - maybe double of a grocery store patty. I liked the way the flavors come together in the mouth. Would love to come back for their happy hour sometime!

    Sean H.

    Awesome place to grab brunch! Came here on a Saturday afternoon with reservations and were greeted and seated right away. The overall aesthetic and vibe is fun. Very nicely decorated and instagram-able. Very clean as well. Service was good. It did take a while for our server to take our order, but it seemed they were understaffed at the time and she did the best she could. Despite that, she was very friendly and personable. The bartender was nice as well, asking if we'd like any additional drinks. We ordered a couple drinks. Both tasted great and filled to the brim which was nice. It definitely got us tipsy too lol. Our entrees came out pretty fast too. We got the oxtail Benedict and crab Benedict. Both tasted great. The meats were fresh and flavorful, hollandaise sauce was delicious. The side of potatoes were delicious too. Crispy on the outside, soft on the inside. Perfect. One critique I have is that all of our poached eggs were a bit overdone. The yolks mostly hardened with minimal runny-ness. Still delicious though. I'd definitely come back again. Would love to try their dinner menu.

    Oxtail eggs benedict
    Ya-Wei W.

    The food was great, delicious, decent prices. I will say the meat in the oxtail benedict just tasted like regular pulled beef to me, but it was still overall delicious and amazing presentation. My friends and I shared the lychee French toast and ube pancakes which were also great. I didn't taste the lychee much, but the fruits tasted fresh. The ube pancakes weren't too sweet and portions were solid. I asked if they had mocktail options for brunch, and while they didn't have any on the brunch menu they were able to make me one with a 'fruity' taste on request, so that was nice. Great service, great ambience, would love to go again to check out their dinner menu as well!

    Silog
    Elton L.

    So good! We went for brunch on a Friday morning and had the place to ourselves. The lychee French toast was sweet and decadent with a healthy serving of lychee, strawberries, and blueberries. Who knew French toast could taste like a multilayer cake! Also had the Silog - a more traditional Filipino breakfast with eggs, sweet sausage, and garlic grilled rice - yum! Beautiful restaurant with friendly service. A great place for brunch.

    Silog with longanisa and tocino and ube macadamia banana pancakes
    Netta M.

    Y'all. You want some delicious Filipino brunch? Go here. Garlic rice is freaking delicious. Those pancakes though? THOSE PANCAKES THOUGH?! Delightful. I don't believe very many people could finish an order themselves as they are rich (and this is coming from a sugar fiend). Wife had the Vietnamese coffee and loved it. The only tiny gripe is it took a while to get service (around 10 minutes of sitting) - but once we did it was great. 8/10 will return

    Lumpia
    Sophia T.

    This is the go to spot whether you want to have brunch with your friends/family or stop by before you go to climate pledge to watch the game/show. The service here is super fast in delivering food to your table. They have a lots of seating here. If you have any events, then you can call them to reserve space. The staff are all very kind and attentive. You can watch them operate from their open kitchen window. You will definitely make it to your game/show even if you only have 30-45mins. They have a bar you can order drinks from too if you need to pregame with really great prices! I've been here for brunch before too and the ube pancakes here were so yummy and bottom mimosas were worth it! They have special happy hour here too! Signature wings- The mango habanero wings were so delicious! The chicken was so juicy while also having a nice crunchy texture on the outside. Crispy roll- it is lumpia with some sweet and sour sauce. We ate that up sooo fast! It was so yummy! Very fast snack to eat before catching the show.

    Kristi Y.

    not bad, but also not mind blowing. they definitely have potential, lots of good ideas but the execution fell a bit flat for some dishes. i will say their small plates and drinks are pretty good, really enjoyed my mule, which was spicy and fun (chili infused vodka), and i got to try the ube espresso martini which was also tasty but def on the sweeter side. i enjoyed the ceviche a lot, had a lot of shrimp and octopus in it, and i thought the shrimp-esque chips were fun, although a bit flimsy. the gold bars, which were crispy mashed potatoes were delicious too, i liked the sweet sauce it came with. the main dishes we got were just ok. the bagoon shrimp fried rice could have been amazing, i think it really just needs that extra push of flavor, it felt more like a whisper of bagoong, and i wanted it to be more prominent in the dish. we also got the garlic noodles, which also i felt needed more garlic or more flavor. service was really friendly. the space itself is really spacious. not sure if ill come back for dinner but i do want to try their brunch, that might be better!

    Garlic noodles with tocino
    Vinh M.

    The last time my friends and I decided to come here, it was fully booked for a party. This time on a Friday evening around 5pm we got seated immediately since there were still plenty of open seats though they were starting to fill up as time went on. This place is a high-end-like Southeast Asian fusion restaurant with some Vietnamese and Korean influences to name a few. You'll see some lighted up signs of some clever slogans around the walls, and my group of 4 were happy to be able to sit near some of them. This is a bar setting, so it gets really noisy in here and sound vibrates throughout the inside. Menu consists of entrees, appetizers, and a ton of wine and alcohol. I got their garlic noodles with tocino (pork with flavoring and some red coloring) as my meat. This is a dish with a bunch of garlic and other sauces, along with a poached egg. Honestly, without the tocino the noodles are pretty plain, and the garlic wouldn't have been enough. I couldn't taste much soy sauce either on my dish. The real winner was the tocino, which was packed with tons of flavor... and the only thing packed with flavor. It did, however, have so much flavor that it almost made up for the shortcomings of just this one dish. We were provided with fast and great service, especially on water refills and just getting our food, which took only around 10 minutes. My friends enjoed their Woo burger and tofu with black bean sauce, though I did not try those dishes myself. It's not likely that I'll go out of my way to come back here, though.

    Saigon Paloma
    Tiffany Y.

    Aesthetically pleasing! Yummy food! Since moving to Seattle, I've been trying to find a good brunch spot. This one was excellent! It had yummy food options! I love the lychee French toast! It's great that it doesn't have cinnamon in it! The Saigon Palomar was refreshing!

    Spicy Mule
    Jahaziel H.

    We stopped by on a Saturday around 2pm without a reservation and they were able to accommodate us immediately. Our server was attentive, helpful and friendly. My husband had the mango habanero wings. He liked the flavor - a perfect blend of sweet and spicy. I had the Kraken Calamansi Ceviche (Octopus, shrimp, pico de gallo, cucumber) with sinigang rice paper. It was one of the best ceviches I've ever had. The rice paper is slightly spicy and salty. They gave me a sinigang-inspired sauce that elevated the ceviche to a whole new level with ginger and Bird's Eye chili (Prik Kee Nu). It was so spicy it almost made me cry but it was delicious so I couldn't stop eating it. I also had the spicy mule and it was refreshing. The place itself is beautifully decorated. I love the accent walls with fun lighted phrases on them. The restroom has a bunch of plants, making it beautiful. Highly recommend!

    Anthony L.

    This review is based solely on the cocktails I tried, as I didn't have the chance to sample the food. The ambiance was bright and relaxed, making it a perfect spot to chill after walking over from the Space Needle. We stopped by for some cocktails and were pleasantly surprised by the two drinks we tried. They were both incredibly tasty and enjoyable. Although it was a mid-week afternoon and the place was quite empty, probably busier weekends and for dinner. I would definitely return for their drinks.

    Alex M.

    Overall: A // 5 stars Asion fusion restaurant near the Space Needle area serving up very intriguing Southeast Asian flavors. The restaurant is large, spacious, aesthetic and doubles with a bar area; even when short staffed, our server was proactively helpful and consistently checked in, which is a difficult feat not to be understated. Very pleasant meal with new flavors that is a welcome addition to Seattle. (Tamarind Wings: D) - Great concept that should work well; unfortunately, I found them just a tad dry and underseasoned. The sauce is really delightful and I wish there was more. (Steak and Watercress: B) - Flavor development here is immaculate; the chimichurri brings so much flavor to the steak, which is reasonably tender; the watercress, pickled onion, and crunchy garlic combo also is self fulfilling with bright acidity and sweetness. If the presentation were improved, as well as using less thick watercress, this would be a home run. (Dark Knight: B) - More vibrant take on a drink from the old fashioned family; the citrus and kahlua help bring levity to the drink without making it watery. I do think there was missed potential for elevated presentation such as an espresso rim. (Ly to Me: A) - Lychee-based palette friendly cocktail that has an impressive command on fruit; the additional citrus notes help give structure to the drink so it tastes well constructed. Food: +1 Presentation: E Price: E Atmosphere: +1 Service: +1 Menu: +1 Overall: 5 stars Insta/Yelp/Beli/TikTok: @amei_eats

    Brisket Benedict + Lychee French Toast
    Michael G.

    Woo Bar has a ton of potential but they may be impacted by the economic turn more than anything. For brunch the had one front of house staff waiting tables, bartending, and serving during my time. The lychee french toast was tasty but had so much more potential if it would have come with the lychee and jackfruit as mention in the description. The space is beautiful and modern fitting but missing a few things.

    Garlic Noodles

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    Page 3 of 5

    Ask the Community - Woo Bar & Kitchen

    Is this establishment 21+ only?

    No, family friendly

    Don’t See Your Question? Ask Away!

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    Roquette

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    I booked the speakeasy at Roquette for my buddy's bachelor party, and it ended up being one of the…read morehighlights of the trip. We arrived around 5:00 PM and were greeted by a friendly and knowledgeable mixologist. While looking over the menu, he asked what I typically enjoy drinking. I told him I'm a big fan of an Old Fashioned, and he suggested an Eagle Rare Old Fashioned. It was, without question, one of the best Old Fashioneds I've ever had at any establishment. The balance of flavors was outstanding, and the attention to detail was obvious from the first sip. I was so impressed by both the drink and the overall experience that I asked him how he made it and what ingredients he used so I could try to recreate it at home. While I'm probably only 90% of the way there, I'll never quite match the perfection he achieved that evening. The atmosphere, service, and cocktails were all exceptional. If you're looking for a great speakeasy experience in Seattle, I highly recommend checking this place out.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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    The Traveling Goat

    The Traveling Goat

    4.6
    (101 reviews)
    0.1 mi

    Came here for a birthday get together, it's a perfect place to socialize and share small plates…read more they're open late, which is a plus. The staff are very friendly and enjoyable to chat with. For restaurant week there's a Matcha drink, which is fabulous. We were able to talk to the bartender who created the drink and I'm very impressed at how smooth it was. Food was delicious (plates are on the smaller side, but again great for sharing.) The bathroom was extensively decorated which was fun. Will be back!

    We want to like Traveling Goat, but unfortunately out of the three times we've gone we've been…read moredisappointed twice. The first time we ordered buffalo wings and cocktails and had a great time. The wings were crispy and the drinks were tasty and strong. The second time we ordered gochujang wings, tacos, and drinks. The wings were covered in just straight gochujang which was a little disappointing. We would have preferred more of a sauce, with some soy sauce and/or honey to balance it out. The tacos were pretty good, but our main issue is that the bartender forgot about my boyfriend's drink. We figured it was just a one-time thing because there was only one guy taking orders, making drinks, bringing everything else, but unfortunately we had the same thing happen again. Once again, we ordered a couple drinks and the bartender forgot about my boyfriend's drink. The place was pretty busy, and once again it was one guy handling everything. I don't know what the problem is, if they need a better system of taking orders or if they need better staffing. Either way, this place has a lot of potential and it's unfortunate to see it wasted with bad service.

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    Crispy Wings (Salt & Pepper) - IG: @nelson_eats
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    Some Random Bar

    Some Random Bar

    4.5
    (1.3k reviews)
    0.6 mi
    $$

    Wow, this review is 8 years old! I want to share my experience with Some Random Bar…read more In 2017, my mom and I visited Seattle for me to look at apartments and interview for jobs. We came here to eat because it was near our hotel. I was OBSESSED with the crab nachos. 2 months later, I moved out here all on my own. Now, 8 years later, I live nearby. Whenever someone is visiting, we come here. Whenever I run into a stranger visiting, i say they have to come here. My friends know if i'm celebrating anything, "are you getting crab nachos?!" It's become a part of my personality at this point. I have so much respect for the owners, the way they run their business and their honesty online. No one I've brought here has had a bad thing to say regardless of what they ordered. My go to is: Pull apart bread, crab nachos (with their hot sauce!! which, btw can i buy that by the bottle.. cause YUM) + whatever drink is calling my name (they rotate, but if you can get the pina colada you won't regret it). tldr; you'll regret NOT coming here.

    Went here recently for a random happy hour after work, had not been to this place in a couple of…read moreyears. I remembered that their drinks and bourbon selection/pricing used to be incredible. As with all things lately, prices have gone up on some of their rarer pours. The standard basic cocktails though were still reasonable and decently priced for the location. The atmosphere is great and service was pretty quick. The outdoor patio is still there which was a nice addition from 2019/2020 era. Some of their bourbons are still reasonably priced. Their food is pretty good. Would recommend the tacos, the burger, and carne asada. The nachos were not particularly for me, and also seemed to come out cold. Seemed to have cheese sauce instead of actual cheese. It was a cold day however. This place is mainly great for happy hour after work, but will come back and try dinner another time. Staff is great though. Really quaint and awesome spot to post up. good food, good service, good drinks, good selection, and still better pricing than most bars with what they have to offer. Will be going back again sooner. cheers

    Photos
    Grilled shrimp club and machaca nachos
    Grilled shrimp club and machaca nachos
    Warm Garlic Pull Apart - mmmmmm!!! I want this again!
    Warm Garlic Pull Apart - mmmmmm!!! I want this again!
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    Provisions

    Provisions

    4.4
    (88 reviews)
    0.9 mi
    $$

    Underrated spot…read more Came here on a Wednesday evening, drank a couple cocktails and enjoyed live Jazz. The music, drinks, and vibe were all excellent. Not often that my wife and I will enjoy each other's cocktails since I like spirit-forward whisky based drinks and she prefers cocktails a bit sweeter and more tart, but these were flavorful and well-balanced. I'm looking forward to our next chance to come back.

    I promise my review stars are based on the food, and the drink I had but I had to share what…read morehappened musically at this bar. haha The place is so nice when you walk in and has such a COOL and COMFY vibe. I would love to have a nice bar to patronize, but the bar food menu doesn't match bar food vibe. I am curious what dinner would be like here. Whoever owns this bar and whoever is curating this menu is absolutely a music head. No debate. And here's your gentle PSA: please pass that love of music AND hip-hop history to your waitstaff. Because what happened to me... was personal. There are three drinks on the menu that basically scream, "someone in here grew up on hip-hop and never emotionally left the 90s." We've got: ATLiens Aquemini 2 ____ a Butterfly (fill in the blank, but if you know, you KNOW Kendrick Lamar, 2015) Now listen this is not "aqua-mini." This is Outkast. Andre 3000. Big Boi. Southern rap royalty. It is pronounced Ah-kwim-in-eye The waitress looks me dead in my soul and says, "Oh, you mean the Aqua-mini." I was transported out of my body. Now here's the issue: I would've let it go...if a Kendrick Lamar song wasn't also on the menu. Because why are we confidently mispronouncing Outkast while casually referencing Pulitzer-level rap on the same drink list? At that point I realized I was surrounded by people under 34 who had never had to wait for TRL, decode a CD booklet, or defend Southern rap. No one in my group shared my emotional breakdown. Not one gasp. Prices & Drinks (important part): Let's talk about the $18 drink situation. I paid $18 for an Aquemini and received...vibes. Not buzz. At $18, I expect at least a whisper of alcohol. Instead, I got decorative hydration. My husband's Blueberry Smash? Better. More flavor. More personality. So now I'm sitting there thinking: I paid premium pricing for a drink I had to defend and pronounce correctly myself... and still left sober. Food: I was a little hungry and ordered fried shrimp (not on the online menu) The shrimp was fine. Just fine. The dipping sauce tried its best, and I respect that effort. Why is everything either wagyu, mussels, duck, or something you need a culinary degree to pronounce like gruyere but I can't just get a basic bar plate? Wagyu sliders, chicken bites would have been nice because I don't usually go out thinking, "Tonight feels like Wagyu and mussels at the bar." Service: I'm from Los Angeles, so I'm familiar with urban sketchy with a side of vibes. The activities near the parking spaces was very sketch. I was with a group of 8, including my husband so I felt protected by numbers. Inside, it was a Friday night but surprisingly empty. The music was loud enough to feel like a party, but quiet enough that you could still hear each other. We tried to rearrange seating to accommodate our group and the waitress said "I'm not walking around you, so keep this aisle clear." Which was fair, but also, there are gentler ways to say "I need this walkway." Or tell us the better way to set up seating in the empty bar. I didn't have a second drink frankly because I was never asked. Most places I go the waitress will come and ask if I want another drink. I don't live in Seattle, so this was my intro to night time bar life in the city. Sleepless in Seattle? I think in 2026 it's more like Sleepy in Seattle by looking at the emptiness.

    Photos
    Figure 8
    Figure 8
    Main area
    Main area
    Interior

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    Interior

    Woo Bar & Kitchen - asianfusion - Updated June 2026

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