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    Woon

    4.2 (609 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

    Order Woon Takeout or Delivery

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    WOON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Woon

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    Reviews With Photos

    Menu
    Roel C.

    Wow! Woon is such a hidden gem! So mad that i've hadn't make it in sooner. Star of the night was the Beef Noodles! The texture was perfect, i'm sure they were hand pulled. It had a chewy bite with chunks of beef. Dreaming about these Noods! Second were the Wings. So crispy and flavorful with the 5 Spice. Honorable mention was the Scallion Pancake! Light and airy but crispy. That dipping sauce was addicting, i dipped my wings in it too. Def gonna come back ASAP. Staff was super friendly with a Chill vibe. You order and pay for your food then find inside or outdoor seating. Street parking and cards are accepted.

    Cyril A.

    Let's be honest. This is NOt by any stretch of any imagination a Taiwanese noodle shop... Yes, I can order "Taiwan" beer, yes, I can order Gai Lan, that taste ok... but noodles? Dry, undercooked, beef came with a smell of burnt... Am no Chinese cuisine expert (well...) but this is a cool trendy place, for trendy people, who claim they ate Chinese cuisine... Ambiance is great (if you like the LA scene), and service is impeccable and super friendly... Just the food ain't up to snuff....

    Serina L.

    Truthfully, I don't think woon is a must try. I think the portions are a bit small for their price and there weren't any distinct flavors that set these apart from a traditional Chinese restaurant-- I would even add that it's lacking. However, if I'm not comparing, then I would say the pork belly from the rice dish was really tender and melt in your mouth. You order at the counter and the food comes, so you don't really need to engage with the staff aside from that. The space is cute and cozy-- it felt like a dimly lit house kitchen!

    Chicken wings
    Jaquelyne L.

    Food is very well seasoned. I really enjoyed the texture of the chewy noodles and the wings are prepped well. The fried rice is less flavorful but I enjoy the mix of black rice within the rice. Service is minimal since you order and then sit down

    Scallion Pancake Beef Roll
    Jenny S.

    Quick service and yummy food. Solid beef noodles and their scallion pancake beef roll was so crispy with lots of veggies! Love the homey interior vibes. Looking forward to going back to try some dinner items.

    Asia C.

    TLDR: 4/5. For the amount of people we had, the portions were actually fairly good. Tasty overall, super attentive staff, small space but lovely vibe and sizeable outdoor area. Finally made it to Woon and I swoon!! Because this place is small we booked a reservation (8 ppl) ahead of time. Otherwise it could be tough without one depending on the size. Ordered: Scallion Pancake: 5/5 - I mean what is there to say, has a scallion pancake ever let me down? The fluffiness, the crisp, the butteriness, the dipping sauce. Finger licking good. Mama's Five Spice Chicken Wings: 3.7/5 - I'm pretty picky about my wings. With said don't get me wrong these are good but I just think it has the potential to really hit new limits. The seasoning could've been heavier but I do think this is a good app option. Spicy "Mouthwatering" Tofu: 4/5 - When a tofu is prepared right it can transform a dish. The marinade on this was nice and flavorful, but not too spicy for me, just a good heat. Pork Belly Bao - 3.8/5 - I wanted the pork belly to be a little more tender. It was a tad on the drier side. Otherwise this was a great mix of ingredients to have in a bao bun. Veggie Fried Rice & Pork Fried Rice - 4/5: With or without meat I thought these were both solid. Good amount too so great for the table. Veggie & Beef Noodles - I'll actually have to give it to the veggie noodles on this one! The beef ones were good but I felt like the beef itself was also a little on the dry side? I love this kind of noodle though. I also thought the veggie was slightly more flavorful. Service: 5/5 Everything came out super quickly but also well paced? As I said the staff were attentive. Vibes: 5/5 The evening was more of a moody vibe but it was perfect to me. I love that you can see them cooking in the front. The noise level was perfect with some good tunes. The outside has a good amount of stool seating with heaters in case its chilly. Parking is street and neighborhood but it could be a bit of a mission. Until next time!

    5 Mama Fong's Five Spice Chicken Wings (Lunch), Pork Belly Over Rice 扣肉飯, Beef Noodles 牛肉粗炒麵, Scallion Pancakes 葱油饼
    Enrica C.

    A must-try spot for elevated Asian comfort food! This is a quick-service restaurant (order at the front then find a seat) with a cozy yet modern aesthetic. Arrived at 6pm on a Monday and there was no wait + plenty of seating. Ordered the wings, pork belly over rice, beef noodle, and scallion pancakes. These were shared among 2 people and we both left stuffed AND had food left over! The star of the show for me was 100% the beef noodles - the al dente handmade noodles absorb the umami flavor of the tender beef and sauce. What more do you need in this life?? This is not to say the other dishes were not good, though, because everything we ordered was delicious! Special shoutout to the pork belly - the fat was so buttery, it just melts in your mouth. The wings and scallion pancakes were perfectly crispy. Can't wait to come back soooon!

    Mama Fong's Five Spice Chicken Wings 五香炸雞 Pork Belly Over Rice 扣肉飯
    Clark H.

    Good people, good food, and good music. My first time at Woon was their anniversary party, and they had this special hot dog with crunchy bits on top--ridiculous in the best way. That's the thing with this spot: you have to follow them. They're always doing specials and pop-up collabs, and if you're not paying attention, you'll miss the good stuff. It's a small space with seating inside and out. Quick-serve style, which means you wait in line... often behind people who somehow don't look at the menu until they're standing at the register. Don't be that person. Grab a menu, decide before you get up there. You can even check the fridge while you're waiting and get your drink plan together. Realistically, everyone orders the same hits for a reason: chicken wings, beef noodles, plus whatever special or pop-up item they've got going. You genuinely can't go wrong--everything is solid. Pro tip: get the sake. It's house-made, comes as a whole jug, and costs less than a glass of wine. Easy win. Bonus points for the vibes: they post their playlists on Spotify, and they donate to charities, which matters right now. Woon is the kind of place that rewards repeat visits--and attention.

    Rachel D.

    Really wanted to love this place because it's so cute, but was left disappointed because of the food. This is coming from a Chinese person, so I may have had higher expectations. Although this is a self-seating restaurant, the staff is super friendly and attentive. The line out the door was intimidating, but surprisingly went by really quickly!

    Inside
    Caitlin D.

    Absolutely delicious food in a beautiful environment. We tried the beef noddles, chicken wings, and the scallion pancakes. The wings were perfectly crispy, and the beef noodles were maybe the best I've ever had. The scallion pancakes were also delicious. We came at the perfect time, near sunset, so the lighting was perfect. The decor was minimal but stunning. Will definitely come back to try more next time I'm in LA!

    vibe
    Anna H.

    Frice rice was reminiscent of Japanese chahan and wings were crispy, tender, and juicy. Noodles were a little too chewy to the point where it felt undercooked (from someone that loves chewy noodles). Scallion pancake was just plain crispy dough with no flavor or chew. Bean curd was shockingly dry in the cucumber salad. Everything was a little overseasoned (too salty and to sour). Portions felt small but we left satiated and didn't pay an outragoeus amount of money. Barely anyone there was Asian but the population was largely millenial.

    Scallion Pancakes 葱油饼
    Criss N.

    This location is a neighborhood favorite, packed from open to close and for good reason. YOU MUST ORDER THE NOODLES. They are charred, umami, and have a kind of chew that you will not be able to stop thinking about.  Everything else that I tried was alright. The scallion pancakes were lackluster and overpriced. The pork bao buns were good, but unbalanced. The pork belly was soft and the pickles offered a nice tang, but the bite lacked an overall sweetness that would have helped round out the dish.  The ambience is nice, with small tables, short chairs, and tight spacing. It is a very homey feel. Parking is plentiful in the surrounding neighborhoods as well.

    vegan tofu bao
    Roxanne C.

    Wanted to grab some chinese food, so we checked out Woon due to all the online hype! Vegan tofu bao (3/5): I enjoyed this dish the most. I found the pickles overwhelming in terms of flavor, but i enjoyed the tofu and bao itself. The tofu was soft and marinated well. Veggie noodles (2/5): The noodles were way too hard. The flavoring is okay, nothing special. I wouldn't crave this dish or want to come back for it. Just an average noodle dish. Street parking and a small lot available. You order first then sit down and wait with your number. Service is very fast. Inside the restaurant, there's some cute asian inspired decor.

    Beef noodles, tofu bao and cucumber tofu.

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    Page 4 of 16

    Woon Reviews in Other Languages

    Ask the Community - Woon

    Do you still have the half off bottles of wine, which I believe were Tuesdays.?

    Hi Jennifer, we still do Woon Wine Wednesdays at both locations ~ $10 glasses of wine, $10 off bottles of wine. All day Wednesday, dine-in only.

    Hi woon, are you guys allergy friendly? i'm allergic to shrimp/shellfish

    Hi Yoandra, We do not use shrimp or shellfish in the kitchen, however we do have oyster sauce in… 

    Is this restaurant dog friendly if we were to dine outside?

    Yes! Dogs are welcome on the patio and sidewalk seating areas.

    Vegan dishes and or dairy free items available?

    Yes! The Dumplings on the weekends are vegan. The veggie noodles are amazing and vegan. Vegan tofu Bao & baked Tofu over rice. Scallion Pancakes are all vegan.

    Can I BYO wine & is there a corkage fee?

    Yes, there is a $20 corkage fee. Just let us know at the front counter when you arrive.

    Do u guys deliver?

    Through DoorDash

    Hello! Are these hours accurate? I thought I saw you open during lunch time. I miss you guys during lunch 😥

    Hello! Yes these hours are accurate. You might have seen a Bakery pop up we did last Sunday. We hope to get back to lunch some day soon.

    I have a shellfish allergy, do the tofu fish cakes have shellfish?

    No shellfish in the fish cakes. The Beef Noodles contain Oyster Sauce as well as the Gai Lan, but the Gai Lan can be ordered Vegan without Oyster Sauce.

    Does it tend to get busy to the point where there are no tables?

    We rarely have a waitlist, but when we do it's usually on Friday or Saturday nights and the wait is never more than 15 minutes.

    What kind of oil is used to cook?

    Canola oil

    Are there delivery options?

    Delivery is now available via Caviar https://trycaviar.app.link/hQ7qdzuQIY

    What are the noodles made of?

    The noodles are wheat based

    Do you use MSG?

    Hello Misato, We don’t add MSG to our recipes, my mom never adds MSG. However, MSG may be an active… 

    Are there vegan options?

    Yes! The veggie noods, soy veggie wraps,all the salads and we can do the gailan vegan as well

    Don’t See Your Question? Ask Away!

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    Yang Chow - Shrimp fried rice

    Yang Chow

    3.9(3.7k reviews)
    2.5 miChinatown
    $$

    Yes all day to this place! Just moved into the area and was looking for a Chinese food place for my…read morewife and I to check out. Found this place on Yelp and said "sure, why not?" Boy oh boy, were we rewarded! The atmosphere of the place is quaint but also bigger than you'd expect looking from the outside of the restaurant. We got seated at a table, and the server was very nice and observant to our needs. As for the food? 10 out of 5! The pork friend rice is easily some of the best I've had in L.A., and the sweet & sour shrimp and Mongolian Beef we got with our orders were also cooked and seasoned to perfection. The portion size was also hella generous, meaning we were able to enjoy it at home days after we had gone to the restaurant. All in all, a welcome surprise, and a new addition to Chinese food hot spots I'll be revisiting soon!

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

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    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

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    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    3.4 miHollywood
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    Photos
    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(950 reviews)
    9.6 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

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    Sichuan Impression - Wonton in chili oil 红油抄手

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    Woon - chinese - Updated September 2026

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