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    Yellow Cab Pizza Company

    3.2 (329 reviews)
    Closed 10:30 am - 8:00 pm

    Yellow Cab Pizza Company Photos

    YELLOW CAB PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for kids

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    San S.

    I ordered the clam chowder. It was ok. The service was ok. I did like the ambiance. The kitchen workers singing and is happy... so I gave an extra star. Love seeing happy people in any environment.

    the front of the building
    Irene M.

    Happy National Spaghetti Day!! They just messed up on a classic on this special day and that's really sad and explains why there no one in here. Sharing the same lot with Costco I've always wanted to give them a try now who doesn't like pizza and pasta not this one and on this day though it would be classic place to go...wrong! I ordered the "Aglio Olio Chicken Pasta" and I'll tel you if you want veggies get their salad cause you won't find it in nothing much more so this dish. Classically this dish is made of four ingredients (pasta, garlic, olive oil and red pepper flakes) hoping they used olive oil...shrug! There's zero chili flakes and just about zero garlic which leaves a bland pasta with oil and sundried tomatoes and that was it nothing else besides some bland chicken. The service is minimal you pay at the counter and pick it up yourself the inside is quite large and roomy with nice decor and a lot of seating but sadly that's the only bright side besides the free parking right outside.

    Manhattan Meatlover - my person fave.
    Akemi O.

    Used to work behind it and we used to pass to go to Costco or Max's or L&L. Finally decided it was time to try and get for our office. Ordered online...suuuuper easy to order and pay even during closed hours. Got 4 18" pizzas...all were hot and ready when I had requested them. Ask for peppers and cheese if you want them. Ordered Chicken Pesto, NY's Finest (like a supreme), Manhattan Meatlovers, and Pepperoni. I tried small slivers of all except for the Pepperoni. Tasty. The chicken was a little dry, but otherwise good. I think I liked the Meatlovers the best. Kinda NY pizza-ish...at least what I know of it as a Hawaii girl who visited NY many times. What I like is that there was choke toppings...almost all the way to the end. A little limper than I like, but maybe cuz wasn't fresh. I think, take it home and throw it in the oven lil while crisp up the crust...winnahs. Good prices. Worker was super nice. I'll definitely go back... 1 issue...homeless guy peep'n in at the door, touching it and I just don't like anyone's germs. But I know the area and really he didn't do anything bad.

    Garden pizza
    Alexis X.

    We ordered the garden specialty pizza. The guy didn't even cut the bell pepper, he put one long strip on each pizza slice. Lol never had that before. It made it difficult to eat. The pizza wasn't special, with no special flavors or taste. Just an ordinary pizza. We also ordered the garlic parmesan wings. These were good. A little bit oily, but the taste was good. The cashier was a young Filipino boy. He was nice. Service was as expected, and good. There are two large spaces to have parties. The dining area is also spacious. I can see why it's always empty though. Hard to beat Costco pizza... it's bigger in size and more affordable. I was hoping this place would stand out, but it didn't.

    Food is always A+ when I come here. Always fresh and hot. No complaints. I would recommend this place.

    Although Parmesan Wings are an option, I clearly ordered Honey Garlic Wings!
    Jean-luc P.

    This is why you should never have just a bunch of young kids running your business. Typically, they have no customer service skills, and just don't care. Case in point, I ordered "Honey Garlic Wings" and got "Parmesan Garlic Wings". Honey garlic wings does not have parmesan on it! After getting the wings, I let the cashier know that they gave me parmesan wings by mistake. He said no, those were honey garlic wings. I showed it to him and said they have parmesan all over it. However, he insisted that it was the correct honey garlic wings. The guy couldn't admit their mistake and just make me a new batch of wings. Smelled like parmesan, tasted like parmesan, WELL I GUESS IT MUST HAVE BEEN PARMESAN THEN!!!!! Next time i want wings, I'll just go to Wingstop down the street. Lesson learned!

    Plain cheese 10"
    Mychel E.

    The place was clean, big and empty. Perfect for a lunch party of one. I got just a plain cheese pizza and was really underwhelmed. The crust was thinner than I thought (not all bad) and there were bites with extra seasoning on it. It was weird. Staff seemed bored I guess since they didn't have a lunch rush (walked in at 12:15pm. I would try this place again just because I really want to like it ‍

    a view of the counter
    Danielle M.

    I'm gonna give this place 5 starts! Not sure what's up with the bad reviews. Parking was easy and plenty spaces. We ordered the four seasons which was four different kinds of pizza but on one pizza (NY Classic with Pepperoni, #4 Cheese, BBQ Chicken, and Roasted Garlic & Shrimp) The crust was chewy and delicious as well as the toppings. My favourite was the BBQ chicken! We also ordered the Charlie Chan pasta, garlic parmesan wings and hot wings! Charlie Chan pasta was 10/10!!! Oh my gosh! It's beyond delicious. It's spicy, it's savoury. It's got roasted peanuts, mushrooms and perfectly cooked pasta! Garlic parmesan wings had actual pieces of garlic. This is my favourite flavour of their wings. The hot one wasn't too spicy, it was more on the milder side for me. It came with ranch sauce. Service was okay, like it wasn't bad but it wasn't noteworthy either. My husband and our friend absolutely loved it here. They actually wanna grab food here on Super bowl day, it's just sucks since they're all the way in town.

    Half pep/olives & sausage/mushroom
    Antoinette S.

    Costco food court was closing up so we decided to try this place out since it was in the same parking lot. We were surprised by how big the place is, an open seating area + 2 private room dens, cute and simple decor, and an ordering counter right in the center. We opted for a large pizza with half and half toppings. The pizza itself took about 15 minutes to come out, served with paper plates. A really big pie with ALOT of cheese-- so much that we could barely see the toppings underneath the cheesy layer. I'm a crust kind of girl-- so my happiness with any pie is 90% dependent on the crust. The crust was just alright. Not too thin, but thick enough to have a cardboard feel. Flavor of the cheese and meat toppings were standard-- nothing to remember it by. Their tomato sauce was generous and I dug the tanginess and flavor. Overall, I can't say I'd come back to this place but it may be worth going if you're feeding a whole gang of kids or a big party. Their prices are fair for how much you get!

    New York's Finest Pizza
    Shana V.

    I was sick and not feeling up to cooking. I hadn't eaten all day and realized I was feeling hungry, that's a good sign right?! Via texts my family decided it was going to be a pizza night. I definitely have my usual places but we decided to try someplace new to us, that we could get delivered via uber eats. Yellow cab pizza had a good online menu so I knew what to expect. We got the New Yorker, the largest size. I also ordered the honey garlic wings, bone in. After placing my order I got a call from YCP stating that they were out of the bone in wings, so I gave the ok for the boneless. I really appreciated the service via the phone call. Turns out boneless is like boneless thighs. Since we didn't dine in, there wasn't any ambiance to rate...no booths, tables, decor, volume level, but I'm guessing they are all good.

    Pizzas to go
    Angela C.

    Ok, but not amazing. We drive all the way from Waikiki to pick up 2 cauliflower crust pizzas. I was excited to try their cauliflower crust New York pizza. Cauliflower crust was double the price of regular flour crust pizzas. However, after tasting them, the cauliflower crust tasted the same as flour crust, I had to call back to the store and check if it was really cauliflower crust. They confirmed they were cauliflower crusts. After ingesting these cauliflower pizza, i was pleased with the taste, because it tasted exactly the same as the regular flour crust pizza, but later on, around 4 hour after eating them, my stomach was acting weird, having the reaction of indigestion. I paid double the price to have cauliflower pizza crust to have better digestion, but I still have bad indigestion reaction to this pizza. I would not be ordering these expensive pizza again.

    New York's Finest Pizza

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    1 year ago

    We love yellow cab so much! It's our go-to for takeout. Quick, affordable, and delicious. The chicken pesto pasta has never let us down!

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    1 year ago

    Theyre pizza is the best! And the garlic parmesean wings is the bomb!! Cheap too! Dfntly recommend their pizza!

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    2 years ago

    NO gluten free pizza available in 2024 even though clearly on the menu. Horrible service.

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    Mio Pastalogy

    Mio Pastalogy

    4.2
    (190 reviews)
    3.0 mi
    $$

    Needed a place to eat out tonight and was tired of the same ol' places we always go to. Glad I…read moreremembered about this dynamic duo of Japanese style bento type entrees and made-to-order pasta. We were stoked to arrive in time for the end of day pastries discount at 6:00. You need to buy 6 and we just made it! They didn't have the apple pastry we usually get but because of that we got to try the peanut banana cream roll which was delish! Not too sweet, with apple banana and creamy peanut goodness in the center. On the Miopastalogy side, we ordered: 1) The Special: Salmon ikura cream pasta- a beautifully cooked fetucine- "light on the cream" which made for a nicely coated but not too creamy white sauce with salmon flakes, mushrooms, spinach, capers and a dollop of ikura. Mom and aunty loved this. 2) Shoyu butter pasta- their most popular pasta also el dente, a light shoyu with bacon, mushrooms, spinach, katsuo bushi, and a pad of butter, sprinkled with nori and chili flakes over spaghetti. I really liked the flavor on this. On the Dell's Kitchen side we got: 1) Kurobuta katsu- good quality pork with a crispy breading on a delicious Japanese curry with 2 scoops rice 2)Miso salmon - attractively plated with fresh ingredients Both came with potato salad and a cabbage salad tossed with a yummy creamy sesame dressing. I got the Dammann iced tea which was unsweetened and refreshing and hit the spot. Anunexpected bonus was the $10 off we received off each bill for having spent $100 on prior visits! Delicious food with great value and friendly service! They will deliver food but you seat yourself and bus your own tables. We'll be back!

    Stopped by Mio Pastalogy and decided to skip my usual build-your-own pasta to try their special:…read moresalmon tagliatelle with ikura. It was seriously bomb -- rich, flavorful, and the ikura was a perfect salty pop with the salmon. It's a casual dining experience , service was quick and friendly, and I've never had trouble finding parking.

    Photos
    Bakery area
    Bakery area
    ミオパスタ
    ミオパスタ
    Seating area

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    Seating area
    Cucina Moon

    Cucina Moon

    4.4
    (369 reviews)
    3.1 mi
    $$

    Amazing food and service! The carbonara was very creamy and had great flavor. I saw an…read moreadvertisement of Cucina Moon on instagram and decided to give it a try, and I'm so glad I did. The staff, Kimara, was very friendly and welcoming. She made sure everything was going well and made the experience even better. Thank you, Kimara! I have to mention the handbag stools, I never been to a restaurant that offered them and it was very convenient (also cute lol). Overall, great experience! I would come again for sure!

    On a recent evening we weren't sure to have, we decided pasta was in order. Cucina Moon used to be…read morea main part of the Test Kitchen on the second floor of McCully Shopping Center, but on this visit I noticed the space has been divided into a Cucina Moon dedicated space around the kitchen, with the poke and ice cream spots on the other side of the wall. What that means is it feels more like a planned restaurant. The kitchen is open at the back, so you can see all the food being made. They have various size tables and bar seating around the kitchen. We ordered our food to go, which was a little frustrating as all items weren't on the online menu. A few things, like bread and salad, I had to order at the host stand, which added to our wait time as the pasta dishes were ready. The staff was super helpful and welcoming however, offering water and seats while I waited. I tried the spaghetti bolognese and loved it; it was a garlic bomb with great flavor and noticeable portion of meat. The salad was delicious, fresh and bright and simple dressing. The garlic bread was soft and great for dipping. Overall, this is a fun place to come. You may have a better experience dining in; and must love garlic!

    Photos
    Bar seating and table seating available
    Bar seating and table seating available
    Avocado Tartare
    Avocado Tartare
    Corn ribs

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    Corn ribs
    Repetti's Pizza and Provisions

    Repetti's Pizza and Provisions

    4.4
    (342 reviews)
    10.7 mi
    $$
    Family-owned & operated
    49 years in business

    First date? Business meeting? After hours cocktail? Family get together? Got a stroller and kids in…read moretow? THIS is a great dinner option! . The service was great all the way through. Wait times were minimal between ordering, appetizers, main course, and dessert. Although I ate leisurely, I was there for about 90 minutes. The atmosphere is so enjoyable, especially if you get outdoor seating. Cool, quiet, intimate. . Salads with every entree as well as bread? Makes the prices worthwhile. Every pasta dish was delicious: baked ziti, fettucine, pesto sauce. 10/10. Pizza and calzones if you have someone in your party who doesn't want traditional. Service was great and at the end of the night I plan to be back! . Kids and dog-friendly! Eat in or take out - up to you!

    I never knew the kind of pizza I love had a name, but it's apparently "Jersey style" and it's…read moreserved here at Repetti's. Specifically, it's pizza with a crust on the thin-ish side that can still hold up the toppings and is nice and crispy. The edge doesn't poof up like a Neapolitan style but rather the sauce and toppings go pretty much right to a flatter end. Delicious when served on site, but a word of caution: when boxed up for take out the crust loses that awesome crunch. But skipping takeout to enjoy on site is recommended. The service here was also great, with attentive and unobtrusive staff and dog friendly outdoor seating. And as others have mentioned, being in quiet Hawaii Kai near the marina has its own attractive charm. Great spot- I'll definitely be back!

    Photos
    Repetti's Pizza and Provisions
    Primavera pizza
    Primavera pizza
    Storefront

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    Storefront
    Onda Pasta

    Onda Pasta

    4.6
    (23 reviews)
    9.4 mi
    $$

    With Onda Pasta, I'm ONDA way to pasta greatness…read more I first learned about Onda Pasta during a Yelp Elite virtual pasta making class a few months back, and gosh, Andrea serves a quality product. The base is with semolina flour, eggs, and flour; simple enough, right? But his pasta has more depth to it, and the fact that it's homemade shows. Some varieties include squid ink pasta, spaghetti, and rigatoni. Find him and his small, humble team at the Aloha Farm Lovers Kaka'ako market on Saturday mornings from 8 am-12 pm, and the Kailua one on Sunday mornings from 8 am-12 pm. They are enthusiastic, and more than happy to recommend pasta varieties based on what kind of pasta you desire to whip up!

    Fresh, homemade pasta, and unique, authentic sauces. I think I just died and went to pasta heaven…read more Andrea is a super cool guy, setting up shop every weekend at the Kakaako and Kailua farmers market, selling his homemade pasta dishes. On today's farmers market adventure, my sister, my mom, and I set out for some cool local finds and came across Onda Pasta while looking for lunch. Andrea is super knowledgeable and passionate about his craft. We talked a bunch about pasta and I was surprised to find out that he makes everything himself! I purchased his mafaldine pasta (uncooked) and corn pesto sauce. Upon returning home, I was so excited to try out my purchase. The entire process took less than 10 minutes. Talk about a quick and easy meal! Andrea suggested I bring the pasta water to a boil and let the pasta cook for four minutes and that's exactly what I did. After letting the noodles cool I taste tested the noodles (of course) and they were perfect. Al dente! The perfect amount of chewy and taste. While boiling the noodles, I heated up the pasta sauce. The corn pesto was the perfect amount of sweet and savory. At the farmers market, Andrea suggested we add bits of crispy bacon and cheese to garnish our dish with. I unfortunately had neither bacon nor cheese so I made it my own and garnished it with baby tomatoes and basil from my garden. And let me tell you, he does not skimp on the pasta or sauce. One container of pasta and one container of sauce fed myself, my grandma, and mom comfortably. All in all, if you're looking for a quick, homemade, cook at home pasta meal, Onda Pasta is where it's at!

    Photos
    Greca pasta, zucchini, black olives and feta cheese.
    Greca pasta, zucchini, black olives and feta cheese.
    Homemade coconut noodles, created in part with Onda Pasta's rigatoni.  IG: @ohmyono
    Homemade coconut noodles, created in part with Onda Pasta's rigatoni. IG: @ohmyono
    Onda Pasta

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    Aroma Italia

    Aroma Italia

    4.4
    (362 reviews)
    4.9 mi
    $$

    EXCELLENT LINGUINE AND MEATBALLS !!!…read more I did a DoorDash which also included an order of garlic bread. The marinara sauce was just right ... not too tangy and not too sweet. Next time I'll try their pizza.

    My son and I stopped by Aroma Italia for lunch a couple of weeks ago, and we left so impressed!…read more We decided to share an order of Alfredo pasta with chicken (well... I ate the chicken because my son refuses to eat protein ). The Alfredo sauce was absolutely delicious. It tasted homemade and fresh, like someone actually made it from scratch instead of opening a jar. It was creamy without being overly heavy and had such a rich, authentic flavor. What really made our visit stand out, though, was the service. I wish I could remember our cashier's/server's name because she deserves a shoutout. My son and I both have food allergies, so before ordering we needed to make sure everything was safe for us to eat. She was incredibly patient, knowledgeable, and happy to answer all of our questions. She also helped me figure out which pasta would be the best choice for my picky 7-year-old and even arranged for the grilled chicken to be served on the side instead of mixed into the pasta. That small accommodation made all the difference since my son wouldn't have touched it otherwise. The portion size was perfect for sharing between the two of us, and we both left happy (which is saying a lot when dining with a picky eater!). Between the fresh, flavorful food and the exceptional customer service, this was a wonderful experience. It's always refreshing to find a place that not only serves great food but also takes the time to make families with dietary restrictions feel comfortable and cared for. We'll definitely be back!

    Photos
    Inside
    Inside
    Alfredo noodles
    Alfredo noodles
    Primavera Pizza Grande

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    Primavera Pizza Grande

    Yellow Cab Pizza Company - pizza - Updated July 2026

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