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Yellow Door Taqueria

3.8 (55 reviews)

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YELLOW DOOR TAQUERIA ATMOSPHERE

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Outdoor seating

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Three in the back - Queso Carne Front right to left - scallop frito and Mango BBQ Pork
Gabrielle K.

Everytime I try Mexican food in Boston my standards are lowered greatly. Not really any quality spots here but accepting something in the middle that's pricey and of course trendy. And with that honesty ...introducing Yellow Door Taqueria. They have three locations in Boston and I decided to try their south end one at Ink Block. From my company I discovered prior to this there was Lion's Den which was a cocktail bar with a speakeasy that lasted 3 years(2016-2018). The inside looks very trendy which is kind of what I was expecting but the space was a good size. I had looked at the yelp pictures and it looked small but I was pleasantly surprised. There is a big couch which I was seated at with a table and chairs on the other side that is perfect seating for a large group of 6-8 people.The heating was obviously nearby because it was really hitting me which I guess I shouldn't complain since it's been so cold lately. The server was nice and friendly, always checking up on us when we needed something and didn't give us a disapproving expression when we asked for 5 separate checks. It wasn't crazy busy but there was definitely a good flow of people coming into the restaurant. It was also hard to tell though because we were secluded in a corner next to the bar which was actually very nice. The menu food wise is pretty straightforward apps/to share, enchiladas and tiny tacos on the front. The back side is for the drinks and they even had a dry january menu... so considerate. My cocktail was in one of those big bodied wine glasses I love and was perfect: tropical and sweet. Can't say I really tasted alcohol lol but I was sipping her real slow so who knows? The cocktails were at the lower price side of $14 which was nice vs the avg $15-17 and seaport $20-22. Finally to the food... tacos. When you go to taco spots I feel like they usually have the same things, you know: carne asada, pork, fish, etc. Their menu had some interesting ones like scallop and duck tacos. My favorites were the scallop taco which had perfect flavor and texture, and then I tried the queso carne and that one was YUM. I now understand why two other people in our table who have been here before got that as well. The side of rice was so sad though like I didn't even finish it tasted like it had just been sitting there which it probably had. I would probably come again if I was in the area and needed a drinks & apps fix but I wouldn't go out of my way for it. I feel like you could definitely walk in without a reservation. $$ Food 7 Atmosphere 7 Service 7 What we got Mexican rice Tacos: Mango BBQ Pork Scallop Frito Queso Carne cocktail: What's your sign?

a plate of fish and a bowl of sauce
Alyssa C.

5 stars for the BIRRIA TACOS.. delicious. I've had it for takeout and dine in and they hold up with both. This is the place to go for a birria taco craving. The other tacos were also good but the birria was on another level. The drinks were tropical and strong. Fast service, fun atmosphere.

churros ($8)- so delicious w a caramel sauce, not overly sweet, perfectly textured
Daniel L.

Lovely new site, the 3rd in Boston. Visited one Tuesday. No taco Tuesday special, but delicious nonetheless. Service/Ambience 4/5: attentive staff, dressy casual ambience w viby music, a touch loud for conversation Food 4/5: tried the duck, chicken, pork, fish, and pork belly-- the latter 2 were definitely standouts, all delicious. Coconut and strawberry margs were both well-portioned and delicious. Price 3.5/5: at $6-7/taco, quite steep, but definitely larger portioned than most other tacos, definitely larger than the average palm. recommend 4-6 tacos per person. $13-15 for margs, solid for boston!

Queso carne tacos!
Nelson R.

I remember years ago I went here and it was another establishment a bar with cheap prices to have some beers and watch a game. But now it has changed and for the better the food and drinks are awesome please check out their tacos!!

Madisyn F.

Service was quick, tacos were yummy! Definitely smaller than I expected inside, but cozy. We went for an early dinner and there was no one there really, but it could maybe get louder later in the evening. Tacos were about $7 a piece, which is a bit steep for the size, but the taste was fantastic. I wouldn't come super hungry unless I planned to spend a fair amount. Classic marg cost $15 and was pretty strong. Overall a fun experience and we will probably go back!

House-made Chips & Salsa

Nachos were really good! Wish there were more vegetarian taco options. Inside is nice, service was good too!

Guava + Pineapple Spicy Margarita
Shaq E.

*Speaking from an outdoor seating experience* I think eating here was mainly for aesthetic. The food was.. unique. Some items like the nachos were good, but some were personally too experimental for me. The drinks were just okay but nice to look at. Service was great tho! The waitresses were really nice and quirky doesn't really have parking for this location, I got lucky and parked down the block. Cant imagine what it's like on the weekend. I hope the other location is better.

carnitas taco, scallop frito taco, cold brew
Katherine C.

Yellow Door Taqueria in Mission Hill is an extension of the Yellow Door in the South End and I believe there is another location as well. I have only been to the Mission Hill location and have gone there twice now. The first time I went I got 5 tacos (which are huge) because they were that good and I could not stop myself. The tacos here are on the pricier side ($6-$7 per taco), but they are stuffed with filling and much heartier than tacos I have had at Lolita, Bartaco, etc. I have had the queso carne, coconut shrimp, scallop frito, carnitas, fried pork belly, fried fish taco, and the patatas bravas. All of the tacos were very good, but my ultimate favorites are the queso carne and the scallop frito. One thing that I will mention is that most of their tacos have a sweet flavor which I personally enjoy, but I understand why someone would not love it. The scallop, coconut shrimp, fish, and even the queso carne have a little bit of sweetness in them, but I think it adds depth to the flavor. Queso carne is much different than their other tacos because they are filled with meat and cheese and if you're looking for a meaty and hearty taco I would recommend this one. One thing I have not tried are the cocktails (other than the sangria which is good but I am sure not as good as their margs). Randomly, they have very good cold brew if you're going for brunch or need a non-alcoholic caffeine boost. Yellow Door is a great spot but if you have an insane appetite like myself it can be a bit pricey. Regardless, I think their tacos are unique and 100% worth trying. I went the other day and my server Alyssa was so attentive and accommodating and helped me make decisions on which tacos to order. If you like tacos and have tried the popular spots in Boston I am sure Yellow Door will satisfy your taco cravings and maybe offer something unique to what you have had before.

a tray of nachos
Jennifer Y.

The ambiance is nice with a tropical feel, the bathrooms are really cute with great vibrant colors. It's great for a date night, drinks or a quick taco Tuesday. I normally would get a birria taco or the fish but I ventured out this time. I got the street corn nacho's and added chicken. They loaded the chicken and sauce on there which made the elote ingredients almost invisible like where's the beef in this case corn and the sweetness taste of corn kind of disappeared. The portion could have been a meal. I got the scallop taco which was on point and down right delicioso but, the coconut shrimp taco flavors were not all all there for me. Then I tried the duck which I was excited for but it was over loaded on the mini soft taco or tortilla and the meat had no good flavors on the duck or within it. The flavor for these 2 tacos were not great! They need to rethink the flavor profiles for these. The steak and fish I've had at the original location were great. I would come here again for the drinks and maybe some apps or the tacos I do like already. The service was excellent.

Very nicely decorated.

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3 years ago

Absolutely delicious - you must go. Great service too. Excellent guac. Ambiance is fire.

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2 years ago

Fun spot with great food and drinks! Cool place for a girls night! Birria tacos were great and our group loved the margs!

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Really cute atmosphere, Tacos were great and so were the flavored Margaritas. Pretty good guacamole too.

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Ask the Community - Yellow Door Taqueria

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Lolita is a dimly-lit hot spot with super fast, personable bartenders. For most bar & grills, I…read moreexpect one aspect to fall flatter than the other - but here both the drinks and food featured on the menu were awesome! Their bouncer checked my ID, wished me a happy belated birthday and said I could either be seated outside or find an open seat by the bar. I opted for the second option. I came in and told the bartenders I was already buzzing and trying to enjoy my last night in Boston. From their recommendation, I ordered the steak quesabirria - top knotch recommendation because as someone visiting from California, I really enjoyed this plate. I also had two rounds of the Broken Heart margarita, and got some calamari to go. Vibes are immaculate here, music choice for the nightly setting was on point. Customer service was superb. And for a restaurant/bar as crowded as it was, the restroom was so clean.

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Very nice people that work at this amazing place. The Potato flautas were out of this world,…read moreMenudo and cheese enchiladas were the best!

Taquería Jalisco is a casual Mexican restaurant in East Boston specializing in traditional…read morestreet-style tacos, tortas, tamales, and dishes inspired by the flavors of Jalisco. We walked into a small, unassuming space where the focus is squarely on freshly prepared food made with bold, authentic flavors. The dining room is modest and functional, with a counter and a handful of tables that give it the feel of a neighborhood taquería rather than a sit-down restaurant. The energy is practical and welcoming, with the open kitchen allowing us to see the tortillas being pressed and the meats being grilled fresh behind the counter. The birria tacos are the signature order and the dish that defines the menu. We ordered a few and found the tortillas crisped up on the griddle, the beef tender and well seasoned, and the rich consommé served on the side for dipping. The combination of the savory meat, the crispy tortilla, and the deep, slightly smoky broth made each bite feel layered and complete. Other standouts include the adobada tacos, which had a good char and a subtle spice that built gradually, and the lengua torta, with tender tongue layered between a soft roll and topped with fresh ingredients. The pozole was hearty and comforting, with a broth that carried the flavor of the hominy and meat without being overly heavy. The tamales, chicken flautas, and well-seasoned rice and beans rounded out the menu, each arriving hot and freshly made. The pickled onions and house salsas added extra flavor, and the horchata was a popular choice to pair with the meal, its cinnamon sweetness cutting through the richness of the dishes. Service was friendly and welcoming, and the restaurant maintained a relaxed neighborhood atmosphere that keeps people coming back. Despite its modest size, the kitchen moved efficiently, making it a reliable option for both dine-in and takeout. The staff checked in at the right moments and kept the pacing of the meal comfortable, ensuring that even when the small dining room filled up, the experience stayed smooth. If you are looking for authentic Mexican food in the Boston area, Taquería Jalisco stands out for its consistently flavorful cooking, generous portions, and menu built around classic recipes rather than modern interpretations. It is the kind of place where the food speaks for itself, and the simplicity of the setting only adds to the sense that you are eating something made with care and tradition.

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We walked in to Citrus & Salt on a Monday evening and were seated right away. The ambiance and…read moredecor were very lively - we felt like we were in Miami. I had been craving fish tacos for a really long time, and I was delighted to find a whole section of the menu dedicated to them. We started off with margaritas - one of the best companions to fish tacos - and I ordered mine spicy with jalapeño. For food, we shared the lobster empanadas and chorizo and potato taquitos. I ordered the tempura fish tacos for myself. Our margaritas were brought out shortly - mine was refreshing but lacked the kick from the jalapeño that I was hoping for (there was only one thin slice of pepper). Our food was brought out shortly, and I found it a bit overwhelming when our appetizers and tacos came out together. I started with my tacos, and these were excellent. The fish was flaky and fried to perfection, and I loved the rainbow of sauces and toppings. Plus, the tortillas were nice and sturdy and didn't tear. The lobster empanadas were super decadent, and I appreciated the substantial amount of lobster stuffed inside. I was too full to eat much of the taquitos but took a few bites. These also had good flavor but weren't standouts. Next time, I'd just get the tacos and maybe a light app. Towards the end of our visit, the restaurant seemed to clear out, and we had a difficult time trying to locate our server for the bill. Overall, we had a nice meal and satisfied the fish taco craving.

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Surprised at all the negative reviews. We were party of 7 and had a great time there. Love the…read morehidden entrance feel, and the decors inside were interesting. The service was quick and friendly. Drinks were well made and the food is solid. Is it the best food Mexican food around Boston, no, but it was all tasty. Along with the decor and the fact that it felt cozy yet not crowded, just made a cool experience. Will be back.

Me and my friends came here after work and had a 5pm reservation and were seated right away. There…read morewas maybe 1 other table here. It is a cute spot, but just a heads up that the entrance is a little hard to find- I thought I had walked in through the back door. The restaurant is actually located in the public alley, not directly on Gloucester Street. The food was really good. I am obsessed with their rice and beans. Everyone seemed to love what they ordered! However, Im taking away two stars because of our service and our waitress. When we sat down, she casually asked, "Can I get you started with chips and guac?" At pretty much every Mexican restaurant I have ever been to, that phrasing implies it is complimentary. At no point did she mention that the guac was an added charge. We later found out we were charged $16 per guac, yes because she brought over TWO (!!) which totaled over $30, which felt really misleading. If something is meant to be an appetizer you are paying for, I expect it to be framed as, "Would you like to order any appetizers?" not presented as a default and free starter. That part left a sour taste in my mouth. I would consider coming back for the food, but I would be much more cautious ordering anything they recommend.

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I was in there just now and the guy at the register had the best customer service I've experienced…read morein 20 years of going to restaurants. He's a natural. I think his name was Izhar M. Wow. Great food as always (Chicken Tinga Torta and Birria Tacos Trio with a Grapefruit Jarrito) but that dude is ON POINT. I didn't have any problems or anything that might need good customer service but I see a bright future with him. Just wanted to report that because of how much it blew me away.

Coming from California, I wasn't sure what to expect from a local taco spot in Boston, but…read moreChilacates pleasantly surprised me. We visited the location near Samuel Adams Brewery, and the moment you step inside, you're practically face-to-face with the cashier. The place is tiny, with just a few barstools along the wall, but it doesn't seem like a spot where people linger. It has the feel of a true neighborhood taco shop. Locals stop in for a quick bite or grab their food to go, and workers come in, order, and are back out the door in no time. I ordered a carne asada taco and a veggie taco. The carne asada was flavorful, but the veggie taco completely exceeded my expectations. Instead of the usual peppers and onions, it was loaded with fresh corn, eggplant, zucchini, cauliflower, and a mix of peppers that added great flavor and texture. It was colorful, fresh, and filling without feeling heavy. The real standout, though, was their homemade habanero salsa. It packed incredible flavor with a serious kick. I could still feel the heat lingering on my tongue long after I finished eating. I loved every second of it.

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Yellow Door Taqueria - mexican - Updated July 2026

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