Memorial Day 2026 commenced with the most amazing dessert I'd never imagine ordering. Before the…read moredessert, the gentleman that rang me up, and the lady packing the desserts (apologies for not getting names) provided exceptional service. My name was spelled properly, a short conversation reassured my dessert choice, and as I walked up to retrieve my dessert, the lady met me halfway with a smile (thank you for wrapping so it didn't fall over). The smallest of gestures and niceties are what make leaving the house worth it. GIANDUIA. This cake is nothing you can be prepared for, yet everything you need without setting expectations. The boysenberry was the perfect separation for the waves of chocolate and the subtle crunch of the hazelnut toffee type of layer on the very top. The chocolate mousse was the exact mouth feel needed to separate the rich layers of chocolate cake. I saw, I conquered, and I was yet again impressed by what Extraordinary Desserts so purposefully and gracefully offered. Thank you for healing a bit of my soul I didn't realize was waiting to be healed.

We sat at the bar while we waited for our orders. Served fast and it was so nice that it wasn't…read morecrowded but of course due to it being a weeknight. The parking was a bit tough, but luckily I found a spot not that far away. Overall, you get wonderful customer service here! Thank you Extraordinary Desserts for making our visit enjoyable!!

Salt & Straw rolled out their June 2026 Chef Series which sold out quick; Fortunately two were…read morebrought back for last chance scoops: 4.5/5 CHOCOLATE CARAMEL SMOKED BUDINO By Alex Meyer and Luciana Giangrandi - BOlA DE & WALRUS RODEO, Miami Chocolate olive oil custard, caramel candied hazelnuts, sea salt caramel swirl (like a turtle dove - very sweet - I'd prefer less sugar) 4.5/5 STARLING SWEET POTATO BUCKWHEAT CRUMBLE By Dan Barber - ROW 7, New York Starling sweet potato ice cream, sweet potato miso swirl, sprouted buckwheat Florentine crumble (novel color and flavor) SERVICE With the help of staff over the phone, I was able to snag a pint of the Hong Kong milk tea. AMBIANCE Colorful indoors with outdoor street-side seating

Very good ice cream! And, free sample tastes from about 20 flavors to choose from…read more S&S offers some more unusual flavors, like Honey & Lavender and Pear & Blue Cheese, but I opted for the more predictable Chocolate Gooey Brownie. It did not disappoint. I ordered a double scoop, tho' the scoops were so generous that one scoop would have been plenty for me. Filled with chunky brownie bits, it was truly delicious, tho', perhaps, a little overpriced. The shop that I visited is in San Diego's Little Italy neighborhood, which has a 30 minute free parking zone right in front of the store front! They have a loyalty program to entice you to return again and again. Limited seating.

Simply delicious coffee!…read more It's always a relief when you find a hidden gem. This establishment was so cute they even had cows hanging upside down! Such a fun and unique atmosphere. They also sell gelato, although we didn't get a chance to try it this time. The service was great, and the cashier was very helpful and friendly. I ordered an iced vanilla latte, and it was perfect. They also offer a great selection of coffee from Hawaii. The place was clean, welcoming, and had a very friendly vibe. Next time, I'll definitely have to indulge in some desserts! ts.

Being very generous and giving one star. Long story short around 9:15 PM on Monday. We find this…read moreplace on Google Maps and it says it's open till midnight. My friend and I go there mind you there is a line while the desserts and everything looked delicious. We waited for about a good 10 minutes. There was only one person making crêpes for everybody as I'm guessing it's the most popular item as we stood there we weren't acknowledged. When it came time for us to order my friend and I both wanted a crêpe with banana and Nutella. The young lady behind the counter says to us she'll make it just for us because we've been waiting. With a puzzle look on my friend's face she asked worker what time do they close? She says 10 o'clock when my friend says on your webpage it says you close at 12 she says no we don't very rudely although we really wanted to try this place. We ended up walking out and not purchasing anything. Because for us customer service is everything. Maybe somebody else will have a better experience.

We always love a ghiradelli dessert stop! This location is tucked away within gaslamp. There's…read moreseating inside and out. They have a menu with goodies as well as purchasing their wrapped goodies. Everyone working was happy, in good spirits and ready to help. We got a hot fudge sundae and 4 random individual pieces of their squares. Delicious!

Gold Rush - 10/10 Really yummy sundae, it was my first time…read moreand they layered a generous amount of caramel in between each scoop of Vanilla Ice cream, I loved the chopped almond bits that were added ontop of the also generous amount of whip cream. Whip is my favorite so Im very pleased with the portion of that. The only downside to this sundae was that it was almost $18 dollars for a regular standard plastic cup amount. Hoping the price can decrease in the future but still very pleased and happy with flavors. It was also topped with a white chocolate Ghirardelli square filled with caramel! Workers were very friendly and got our order out done quickly. The Ambiance of the store was very nostalgic upscale feel, with a old school charm atmosphere. Would come back again for a sweet treat craving, if im willing to splurge. (Don't mind the picture, me and my partner had taken our bites in it before I realized I forgot to snap a pic.)

I stopped here while i was waiting for an event to start that i was attending. It was in waking…read moredistance for me, which is good because parking is only street parking or to find a paid lot. The flavor selection was pretty vast and they were generous with letting you try samples. They made sure to ask me if i had been there before, so they could explain things to me. He let me know they make their own ice cream. I sampled several flavors all of which were good. I was torn between the chocolate pecan and the bourbon butter pecan as they were both good. Thinking back maybe i should have gotten a combo of both, but i went with the bourbon pecan in a cup. The portion size was pretty good, and actually i couldn't finish the whole thing, even though i got a small. It was very creamy and has a good flavor, even though i didn't really taste the bourbon much, but there were plenty of whole pecans.. They also sell other baked goods that look really amazing. I will definitely need to come back to try more ice cream and maybe the carrot cake.

Yooooo this Cookie Monster flavor was unreal. Not too sweet so you could differentiate the taste of…read morethe cookie pieces and the ice cream. It's on the pricier side but honestly it was worth the treat! Waffle cone was average and not worth the extra charge. The staff member who helped us was super nice and let us try multiple flavors. There is outdoor seating but it's not the cleanest and you'll see some characters at night. But don't let that stop you from enjoying this great ice cream shop!!

This is a rare 5 star review from me! A local restaurant that is far enough away from the tourist…read moreareas or downtown that you want to go for a nice sit down without a long wait or huge menu. The most impressive thing is the works of art that are deserts in the showcase. Knowing that the draw is the sweets I was pleasantly surprised that they have food, beer and wine to set up a nice full meal. Our order was so complete that we had to take home th desert that we camefor in togo boxes. if you are a soup or tomato love I highly suggest getting there cup of tomatoes soup and salad. my eyes popped out of my head when they brought me salad that seemed big enough for two people. With a side of smoked salmon I couldn't fit everything in. My partner had a sandwich that was bigger than the size of her head and a crazy nice strawberry spritzer. The cheesecake smob that I am I took home something that I took a a chance on because I am trying not to be a creature of habits. A lemon strudel cheesecake out of the refrigerator the next day is probably better freshly made. When I go back I will defiantly make space for everything. This is a hidden gem that I hope stays local and a tour bus dosen't stop at the front door.

The desserts at both locations are indeed extraordinary. Every dessert is lush and decadent and…read moredefinitely a treat. This location is much smaller than the other and just as popular so it can feel hectic when busy. Highly recommend the Le Bette Noir, Black Velvet and The Viking cakes. You can't go wrong with anything you try here!

I had such a wonderful experience at Milk & Cookies thanks to Amaliya. She was truly a breath of…read morefresh air from the moment I walked in. Her welcoming energy, beautiful smile, and superb customer service completely stood out. In a world where genuine kindness can sometimes feel rare, Amaliya reminded me how much a simple, warm interaction can brighten someone's day. People like her give me hope that this world can become a better place. Thank you for the great experience!

We were so excited to come back to Milk & Cookies that we made a special 50 minute walk detour to…read morevisit. Unfortunately, this time around, a man followed us into the store. When my kids started looking at ice cream flavors, the man asked me if I could pay for a cookie and some ice cream for him. When I turned him down, he then asked me if I could buy him some milk and a cookie. After I turned him down for a second time, he then asked my wife. Finally, he asked my son. At this point, a second person behind the counter asked the man to leave. I'm ok with people asking for a handout, but it is totally not cool to repeatedly ask inside an ice cream shop and asking a minor after his parents already said no. That interaction really put a damper on things, but we eventually ordered a few scoops and a few cookies. Thought the cookies were spot on again (warm from the oven). The ice cream temperature wasn't quite right - a bit on the melted/soft side. Not quite what we were hoping for this time around.

This was pretty awesome. Saw that they are permanently closed.. They only had 2 sizes small and…read moregigantic The flavours were amazing. It's pretty sad that they are closed now.

Broady's House of Flavors is an ice cream vendor in downtown at The Headquarters at Seaport. I…read morebelieve it took over a former gelato shop that had operated for several years in this space. Twenty ice cream flavors and three varieties of water ice were offered on the menu. The products could be served in a waffle cone, as a waffle sundae or malt, or in pints. Taste samples were available upon request which I did for a couple of flavors. Because water ice is a Philadelphia-style Italian ice not commonly found in SD, I decided to order two types in The Midway which was a mid-size cup. Cherry and mango were my picks. Both were as refreshing as advertised, but I was dismayed by the $12 price for the serving. There should be a cost differentiation between water ice and the gourmet ice cream blends. The former certainly is not as expensive to make because it has fewer ingredients in each batch. The worker (owner?) seemed distracted with his phone. Most places like this greet you warmly upon entering and willingly explain or assist with the selections. I didn't receive such a reception as there was awkward silence until I asked for samples and placed an order.