Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

I've been in the restaurant industry practically my entire life. I've eaten at Michelin starred…read morerestaurants, cooked in Michelin starred kitchens, drank beer and eaten fish eyes with David Chang when he first opened Ssäm Bar in NYC (RIP), and even cooked for Guy Fieri and his wife in Little Italy. He told me I made the best Cavatelli al Rapini he'd ever had. So trust me when I say I know food better than the back of my hand. This place is rare. I stumbled in because it looked frufru and right up my alley, but it's everything you'd expect from those celebrity chef, Michelin Guide, eyeball eating experiences, without an ounce of the pretentiousness. The entire team is humble, soft spoken, and unbelievably talented. My server, Stella, gave phenomenal recommendations and made for genuinely great conversation. You can tell everyone here is passionate and actually gives a f%#k. That's becoming incredibly rare in this industry, where too many chefs are chasing their next award and too many servers are chasing their next paycheck. If you have something to celebrate, a first date to impress, or just need an excuse to treat yourself, make a reservation here. And whatever you do, don't you dare leave without ordering the oxtail or the tartare. Outstanding job.

Nom!!!! Definitely on the pricier side of Korean bbq but oh it was so good. We enjoyed everything…read morewe tried out here. We each had our "finest feast" and I'd do that everytime I come here. The scallion pancake was good, the beef tartare was amazing (which I don't say often), my husband loved their egg soufflé. Cocktails were delicious that if you're not careful, you can drink them all pretty fast! We didn't even have room to try the soup at the end. Highly recommended!!

Had a group of 10 people including one vegetarian. When we got the bill, we had been overcharged by…read more$500. We were able to get it fixed luckily (they charged 3 extra signature feasts) but it was still a headache to deal with and a bad mistake had we not paid attention. Food was mostly good. Could go without the beef tartar. The potato salad had the consistency of play doh and found the kimchi fried rice to be lacking. Meat quality is good though and well cooked.

All the food is delicious. Standout is the bet ragu rice cake because you don't usually get a…read morecrispy outside rice cake. The potato spaetzel is also always such a good surprise truffle flavor done well. A little critique is that the chicken wings are very salty and a little spicy. The cauliflower is very small amount Staff was friendly! Decorations and tableware are upscale and great

Amazing happy hour! So much bang for your buck. You basically get most the apps and shareables for…read more40-60% off, which is hard to come by these days. We got the wings bulgulgi sliders, cauliflower , beef tartare and potato salad. The wings and tartare were my favorite. Sliders were the least crowd favorite - bread was so dry and meat could've been saucier. Cauliflower was super flavorful, wish portions were bigger to enjoy more but cant complain. For a fusion/ upscale they overall did great keeping the flavors!

These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

I went shopping at Uwajimaya and my husband stayed in the car to listen to game 1 of the NBA…read moreFinals. After the game (apparently I was in the store for a long time), he looked up Korean Chicken close to where we were and found this gem. He quickly placed an order for pick up. The place is clean and welcoming. The chicken wings were huge and delicious. He ordered their Yanghyum Chicken Wings. He said they're his second favorite of all time (his favorite was from a place in Boise, ID).

Dinner in Seattle, Washington…read more.. Since we were in Chinatown and had free street parking on a Sunday, my niece and I looked around for our next meal. She said she saw a Korean restaurant next to where we parked our car. She was right! Gangnam Seattle was a cozy, calm shop. Service was efficient and polite! I got the Bulgogi and rice meal while my niece got the dumpling soup (with mochi). The portions were so generous that I took my leftovers to my niece's apartment. She had it for lunch the next day! Delicious! We were happy to not have to cook our own meal! LOL!

If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

Ah, Kimchi House, the best take out I've ever lived so close to. Their food is delicious, go-to's…read moreare the spicy chicken, bulgogi, or kimchi fried rice. Spicy is not too but tender / flavorful with a kick. Their white rice is excellent, and they're fast and (I think) really fairly priced. Just never had the hot pot, eventually I should eat in to get it.

This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!