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    Yoshiharu Ramen

    4.3 (351 reviews)

    Order Yoshiharu Ramen Takeout or Delivery

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    YOSHIHARU RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Alexis G.

    Under new management, I'm not sure when the switch happened but it's definitely unfortunate. I really loved the options from the old menu. New menu is a lot more simplified. They were out of the spicy paste so we couldn't order any. They forgot my shrimp tempura roll, I should've just cancelled the order. Even though it was only 4 pieces. They weren't worth eating. It was worse than commissary sushi. Gummy rice, the shrimp tempura was more of the panko fried style over traditional tempura. The crab mix was wet and mushy. We had one regular tonkotsu and a black garlic. The black garlic was only slightly better because it added more flavor. The broth itself wasn't very rich or deep. The food has changed with new management. The temperature of the ramen was also just barely warm. It's starting to get cold outside so if you're expecting to come in and get some nice hot soup that touches your soul, you might not find it here. The portion size is a lot smaller and the bowls itself have minimal toppings with of course an upcharge to add any additional compared to the old bowls I'm really sad because this was the only decent ramen place on the north side that was close by. Now I'll have to find a new spot. I don't like the menu enough to return. I will say, the noodle texture is great. But the broth really left me unsatisfied. The inside still pretty much looks the same but the food is not like it used to be for sure.

    Racquel T.

    The music was great. They were really jamming in here w/ Nelly. Great ambience. I had the chicken ramen with the egg rolls. This being my 2nd ramen experience; I prefer this restaurant over the first. Alik and xxxxx were very kind and great servers. The food was hot and fresh. Also flavorful dishes. The servers could work better as a team but overall ran the joint well. The salt maker was busted and the server didn't know the spices it held. Also they were out of veggie korokke. They also had a dessert promo that if you do a yelp review and post. You'll get a free mochie ice cream

    VEGETABLE RAMEN
    Carlimah W.

    The food was sooo good. It was my first time having ramen. Egg rolls are usually lackluster but these were really flavorful. I'm a vegetarian and they had broth to accommodate me. And it was great! That edamame was fire! The music was bomb and the servers were very attentive. Victoria was the cutest. They didn't have the veggie Korokke so that was disappointing to me because it's something I was looking forward to trying. But overall I had a good experience!

    Exterior
    Cathy C.

    Yelp Review 2025 #99: This spot used to be Ramen Aku. Yoshiharu Ramen claims to be the best ramen in Orange County having multiple locations in California. But it's definitely not the best in Vegas. We came in around 8pm on a week night. They only had 2 tables that were occupied, a few tables were dirty but with only 1 server who juggled multiple roles with patience and finesse. He greeted diners walking in, took phone orders, took orders from diners, bussed tables, and took payments. He's the only reason why this review isn't 1 star. Edamame: It's hard to not like edamame. But they just poured salt on this bowl of edamame. I had to scrape off all the salt. 1/5 Gyoza: Did it taste like it was freshly made in house? No. 1/5 Tonkotsu Miso Ramen: The noodles were hot but the broth was cold. Generous serving of chashu though. 3/5 Tonkotsu Spicy Black Ramen: Again, the noodles were hot but the broth was cold. You can specify how spicy you want the broth to be on a scale of 1-5. Ramen is best when it's piping hot. 2/5 They use disposable plastic cups for drinks. A reusable plastic cup for hot green tea (tea bag in hot water you have to wait to steep). There's nothing special about this place. I was disappointed.

    New Menu
    Makiya R.

    This was my first time trying Yoshiharu although I live near this location. I ordered takeout and overall really enjoyed it. I'm not a huge fan of pork Chashu which can be a bit too fatty for me, but I did like the spicy tonkotsu broth as well as the shrimp tempura roll. I didn't love that there is a different price for the rolls depending on if you're eating in the restaurant or out of the restaurant and I don't think four pieces of sushi is worth 8.99 although the roll was delicious. The service was good although I wasn't in there long since I was ordering to go and I would want to try dining in next time because it seems like a clean, beautiful restaurant.

    Crispy Rice Spicy Tuna
    Wendy W.

    Looks like this location is under new ownership. I happened to arrive during their soft opening . They were out of several items and ingredients . We got the Black Garlic Ramen, Crispy Rice and Takoyaki. Service was good as well. The Ramen was Meh, the broth lacked flavor besides the black garlic. The Crispy rice was my favorite thing , the sushi to rice ratio was very good. Over all not awful but also not what I was expecting .

    EDAMAME
    Catalina J.

    New spot located off of Decatur & the 215. Glad they are opening new spots like this in the area. They have table and booth seating here, it's pretty spacious inside and not too loud. The staff was very attentive and kind, but there weren't too many options here with the allergies I have sadly. Of course I had to start with the edamame and the spam musubi! The edamame you can't really mess up! Spam musubi was wrapped perfectly and the spam was cooked and marinated perfectly. For my Main dish I opted for the shoyu ramen. The broth was the perfect flavor, big portions so a lot could be taken home to go. If I am ever in the mood for ramen again I'll be back

    CHICKEN RAMEN
    Amanda C.

    The ramen is too salty and not hot enough. When the ramen came out, there was no steam coming from the broth. A traditional Japanese ramen place has steam coming from the broth when it is served to you. The broth for tonkatsu and chicken were salty. They do give you a decent amount of meat with the ramen. The pork and chicken meat were good. The chicken skewer and boneless chicken wings were good. The breading on it was good. The spam musubi was awesome. It had lots of flavor. Solid 3 star. They need to step up their ramen game for being a ramen restaurant.

    lvl 1 ST LOUIS PORK RIB
    Jamie G.

    First time at this restaurant and was pleasantly surprised! Our server was very nice and helped with recommendations from the menu. The pork in my tonkatsu miso ramen and the st louis ribs were to die for! Some of the juiciest and fall off the bone meat I've had. The broth and spice level were just right for my taste buds (level 2). We also had the pan seared gyoza, which was pretty good as well. The only complaint we had was that upon entering the restaurant there was a strong egg/sulfur smell that almost made us turn around and leave. I'm glad we stayed because the food was great, but man that smell is not very welcoming!

    Nicole M.

    * CLOSED* Showed up on 7/25/25 @ 7pm to try for the first time...another family was ready to walk in... but business is closed and real estate key box is on the door. No note on door with any information.

    Mimi C.

    Yoshiharu Ramen was such a pleasant surprise. Walking in we didn't have much expectation but we were totally floored by how flavorful and beautiful their dishes are. We ordered the lobster ramen, St. Louis ribs ramen, some sushi rolls, a bunch of appetizers and some wings. The wings were super juicy, ramen broth was flavorful, and appetizers were made perfectly.

    Sam B.

    The food was pretty good, I feel like it's a solid 4.5 stars. I wish we could give half stars because I feel like it's worth more than four, but not quite five. They were out of about 75% of the menu when we went at lunchtime, and they're buying five star reviews with free menu items which I am not a fan of. If it wasn't for the shady practice of buying five star reviews, I think their rating would be a bit lower. I probably would've given it five stars if it wasn't for the inflated rating due to this. Still a solid restaurant, and I would come back if I was in the area and it was convenient. I have had better ramen in Vegas so I wouldn't go out of my way. The service was great. I would like to add that I did not partake in the free menu item for this review. I should note that they're not specifying that the rating must be five stars, but realistically nobody is going to give a bad review and then show them to get the free item. So this is deceptively inflating the overall rating.

    Front
    Laura A.

    Yoshiharu Ramen NLV is a ramen restaurant located in North Las Vegas. Their flagship restaurant is considered to be the number one ramen restaurant in Orange California by the O.C. Register. They have over ten locations in California and one location in Ontario and this location in North Las Vegas. They opened in a previous failed ramen restaurant location. The good news is that this New Ramen Restaurant is many times better than the previous ramen restaurant that was in this spot. They make real pork bone broth here. The previous restaurant used a soup mix in their pork broth and it was horrible. The biggest downside I noticed here is that the menu does differ from the website menu. Anyways- We started off by sharing the Crispy Spicy Tuna. It was DELICIOUS! It was so much better tasting than the last crispy spicy tuna I had somewhere in Chinatown. My only peeves is that is was hard to eat because of the way it was shaped and also because the rice was a little too crispy today. But it was delicious. This is what Crispy spicy tuna is suppose to taste like. I planned to get a meal that was listed on-line but is not on the menu here so I went with the Tuna Lover Roll. It was a good roll with good flavors and some heat that sneaks up on you. The rice also held together so that is a good thing. My husband tried the Tonkotsu Spicy Black Ramen with extra added Pork Chashu. He said that the pork in it was very good. He didn't think that the broth wasn't spicy today. He thought it was good but not his favorite ramen out there. He would come back and try a different ramen next time. Our server was very sweet and nice. He had to work very hard because he was the only server on and he had to seat people too.

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    Page 1 of 9

    Yoshiharu Ramen Reviews in Other Languages

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    After grabbing drinks at Molly Tea, my husband and I ended up stopping by Ramen Tatsu for dinner!…read moreIt's also conveniently located near China Mama, so the whole area has a great food scene if you're exploring Chinatown! When we first went inside the restaurant, we noticed that there was plenty of open tables and booth seating available. A team member provided us waters and the menu. Ramen Tatsu has a wide range of options on their menus Rice & Bowls: Katsu Curry, Beef Bowl, Fried Rice, Chasiu Bowl Side Dishes: Gyoza, Karaage, Takoyaki and more! Ramen: Spicy Miso, Tonkotsu Shoyu, Shio, Veggie, Chicken Paitan and more! For an appetizer, my husband and I split the Gyoza. It was good. For an entrée, I ended up ordering the beef bulgogi, and it was excellent. The beef was super flavorful, tender, and cooked really well! It was a perfect sweet and savory balance you want from bulgogi! My husband went with one of the ramen bowls, and it looked amazing too! The broth smelled rich and comforting, and from what he said, the flavor definitely delivered! The service was amazing! Everyone was super friendly, attentive, and welcoming! The food also came out pretty quickly too! Ramen Tatsu ended up being a great dinner stop. Delicious food, fantastic service, and an amazing atmosphere. I'd stop by here again for a ramen bowl!

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    This place ALWAYS hit the spot! Been coming here for 13 years and it's amazing that every time I…read morecome, the ramen is exactly how I expect and remember it. There's always a wait, because the place is tiny but the wait never seems too long and it is worth it. My favorite is the miso ramen with a side of the eggs. Their eggs are a must have. It won't be complete without it. Sometimes, we get a side of fried rice with it and that is also amazing too. Only down side is the parking. For me, it's a hit or miss. I may come at a time where there seems to be a few open spaces and other times, I would have to circle the lot and the street to find parking. Either way, I don't mind because the prize is waiting for me at Monta.

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    Spicy Tonkotsu - with added corn
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    Momofuku Las Vegas interior
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