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    Yuca's

    3.9 (895 reviews)
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    YUCA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Yuca's

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    Cochinita Pibil Burrito $12.50
    Erik G.

    What I Ordered: Cochinita Pibil Taco $4.00 Cheeseburger $6.00 Cochinita Pibil Burrito $12.50 This place has been on my radar for a while. Being that Cindy S. recommended it, I had to go! We've been exploring different parts of the city, and today was Los Feliz. I wasn't very hungry, but I made room for Yuca's. I ordered the Cheeseburger, which is a simple burger, but trust me, it's amazing! It's like a classic work picnic burger with all the fixings. If you're hungry and don't want a burrito, get a double cheeseburger - they're small. The Cochinita Pibil Burrito is incredible. It's made with slow-roasted, shredded pork, a Yucatecan dish, and is loaded with beans. It's one of the best burritos I've had recently. I also got a Cochinita Pibil Taco for my wife, but she wasn't in the mood for Mexican, so I ate it the next day, and it wasn't fresh anymore, so I won't review it. I highly recommend the Cheeseburger and the Cochinita Pibil Burrito at Yuca's. You won't regret it!

    Bean & Cheese Burrito.
    Eric H.

    Est. 1976- On this particular visit, the credit card machine was down so they could only take cash. I was a little short, but the nice lady took what I had and told me, that next time, I would owe her $1.70. After she took my order, I went to my car and was able to scrape together enough change to cover my food. I asked for some salsa to go. She didn't have any little containers, so she just gave me a 1/3 full bottle of El Yuccateco hot sauce. How cool is that? 5 stars for that service! As luck would have it, my food was also excellent. I had the Conchinita Pibil Burrito. The shredded pork, pickled onions, pinto beans and salsa was so very tasty. Also amazing is the Bean & Cheese Burrito. It's simple but so delicious. Yes, they use American cheese slices, but the beans and the tortillas make up for the simple cheese. I really enjoyed it. Regardless, this little Yuca' hut has been doing something right for almost 50 years. That's better than most, with or without cheese slices! I'l be back.

    Regular Cheeseburger (under the hood). A single burger is $6.50- get a double cheeseburger for only 0.50 cents more: $7.00.
    Cindy S.

    Established in 1976. I been stopping by Yuca's for years! My parents introduced me to Yuca's; and now as an adult, I bring my husband and children to this little cute taco shack- they love it. I was happy to hear that they are recognized by the James Beard Foundation. I personally get and recommend : the COCHINITA PIBIL BURRITO. Yuca's does not make fresh tortillas on the premise, but they do source it from a local well - known tortilla factory called Tortilleria La California. My second recommendation is their CHEESEBURGER. Try it. You wouldn't think to order a cheeseburger from a taco shack, but just do it. One of the best cheeseburgers around. Very simple and made perfectly- don't ask for them to customize it, order it as is. Tip: the burgers are on the small side (tiny), so maybe order TWO cheeseburgers if you are hungry or don't want to share! :D Lastly, am not a fan of the tacos here or carne asada. I stick to the cochinitas pibil burritos and cheese burger. Just my preference. -Cash and Credit accepted. -Parking available (private lot). -Second newer location in Pasadena.

    Double Cheeseburger
    Roberta T.

    If Jonathan Gold recommended it, I will eat it!! This place has been on my list for YEARS!! Because it's down the street from my Pilates studio, I never want to go because I'm just done being healthy and I get a cheeseburger?!?! But I felt the urge last week and loved it. It seriously was gone in five bites. Adorable little hut from which the magic is created. Burgers are freshly made so it takes a short minute but so worth it!

    Menu
    Valerie C.

    Yuca's gets lots of love from her neighborhood. Either we didn't get the right things, or it was an off day, but I thought what we had was underwhelming. We got the chili verde and pollo burritos. Both were small in portion and bland in taste. The location is convenient as it is basically a stand in a parking lot. It's seems like the locals all know they are cash only. I didn't know prior coming, and was told they don't take cards. Thank goodness I had cash on me that day.

    Pollo Taco, Machaca Taco, Carnitas Taco, Carne Asada Taco, Cochinita Pibil Taco
    Kellen P.

    The service was super friendly and helpful. They had great recommendations! I ended up getting 2 of each taco - the carnitas were my favorite by far. There's not a lot of additional fixings to add but you really don't need to. The vibe is chill. The place is basically located in a Silverlake parking lot with a lot of outdoor seating, mostly under an awning. I would go back!

    Carne Asada Taco
    Celine K.

    steak sandwich was the standout from the three items we tried. loved the ingredients inside and the meat. the carne asada taco and hot dog were good but not too memorable. there's plenty of parking and made relatively quickly

    Outside
    Elena A.

    One of my favorite places to stop in for a quick bite , I get the same thing all the time the Carne asada burrito. It is so delicious! It's located in a small parking lot next to a liquor store , they have a couple tables outside. Family owned , great service , very friendly staff. Placed my order run to the liquor store to get a drink by the time I come back my order is ready .

    Nathalie A.

    First time trying the tamale de asada ohh sorry I mean asada burrito. A small flat burrito with very little meat but it's good. Way better asada burrito than Baja California Tacos down the street on hillhurst and Franklin

    Chili Dog w cheese
    Dustin E.

    I saw this place on television and made a note to visited next time I was in LA. They did not disappoint! I got a chili dog with cheese and onions, and it was amazing! The chili was very dark and I've been cooking for hours . I think that I might like a little lighter chilly, but this was amazing! I also got the award-winning Cochinita Pibil taco. It was fine. Tasty. But my least favorite thing I tried. My wife and I agreed that the double cheeseburger was the clear STAR of the show!!! Holy Cow!! THIS is the cheeseburger you have been looking for. Thanks to YE Hamlet O. for the heads up on that. Wow! We'll be back. This place is special.

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    Dora H.

    We have a XXX bottle with your name on it, Bianka. Come on down!

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    4 years ago

    Solid spot! The cheeseburger and cochinito burrito are stellar. Quick and good service too!

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    8 years ago

    Steak sandwich was so simple but good. I will be back. It's like that. Read the reviews and they were right.

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    5.5 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    4.0 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    0.5 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch

    Yuca's - mexican - Updated August 2026

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