Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

The ambiance is inviting and cozy. The food is amazing. Parking is readily available. Service is…read moregreat. I honestly have no complaints about Misto's. I believe they have live band nights that I would like to try out one day. I definitely recommend the rice balls. They're to die for.

Went to this spot on a Friday night with a family member. The place was lively, lots of people…read morelaughing, enjoying their food and drinks. The weather was great, so you could choose to sit inside or out; we chose indoors. Even though our waitress was busy, she was still attentive and friendly. We had sangria, which was really good, and the $$ Italian dishes we ordered hit the spot. The restaurant itself had a nice vibe, clean, nicely decorated, and had a good energy. The staff were welcoming and the bar area seemed pretty popular. Would definitely come back if I'm in the area again.

Great italian resturant in the lovely morris park neighborhood…read more Stopped in after visiting the bronx zoo and had a nice experience. Place is very and has a more elegant vibe once you are inside. The menu is rather expansive and they have a nice wine list. We got the hot antipasto dish to start along with the gas oven pizza. The antipasto was very good with the clams and mushrooms being the highlight; the gas oven, which is basically a traditional Napolitano pizza was delicious and perfectly cooked. For dinner I got the lamb chops which were seasoned very well. For dessert I got the triple layer cake which was tasty. Service was nice and attentive. Overall a great spot to try.

The food is great but on the expensive side. My colleagues and I work at the 911 building in the…read moreBronx and always order here. One colleague ordered delivery and after a 1 hour wait, the delivery did not have the bread and utensils that are normally part of the order. He called and they said they couldn't do anything. He will not be ordering from here again.

The Best Pizza I Have Had By Far. The crust is crispy, soft & chewy. The tomato sauce...lord!!!…read moreDelicious. The mozzarella so fresh & salty. You don't need to add any seasoning to your pizza. It's just the best pizza you can ever have. This is definitely going to be one of my favorite, frequent stops. I'm so happy it's in the neighborhood.

Disorganized, misleading, and poorly managed…read more Ordered takeout from Michelangelo's Woodfire Grill through Slice at 6:45 PM with a promised pickup time of 7:02 PM. My husband arrived at 7:04 PM. The food was not ready. He was repeatedly told vague timelines ("a little while," then 7:15 PM), none of which were accurate. The manager disappeared into the kitchen, leaving him waiting with no updates. By 7:48 PM, after over 40 minutes, he left without the food. During that wait, other customers were seated, served, finished their meals, paid, and left -- all while two simple sandwiches could not be produced. I spoke directly with the manager twice. Instead of taking responsibility, he argued about the pickup time, minimized the delay, and only offered excuses and after-the-fact store credit. No proactive communication. No apology. No basic follow-through. Delays happen. This level of disorganization and lack of accountability is unacceptable. Order takeout elsewhere if you value your time.

Classic Italian comfort with a neighborhood feel!!!!!…read more Enzo's of Williamsbridge delivers a satisfying Italian dining experience with generous portions and comforting, familiar flavors. The food was well-prepared and hearty, especially the pasta dishes, which tasted fresh and filling. Some items stood out more than others, but overall quality was solid. The atmosphere has a warm, old-school neighborhood vibe that makes it feel welcoming and relaxed. Service was friendly and attentive, though it slowed slightly during peak hours. Overall, Enzo's of Williamsbridge is a dependable spot for classic Italian food. With a bit more consistency and quicker service at busy times, it could easily reach a five-star level.

Part 2 After a fulfilling meal of Veal Martini ($30) at…read moreEnzo's of Williamsbridge, this is the second part of the review consisting the to go order I took home: the Chicken Scarpariello on the bone, with the sausage, cherry peppers and potatoes option, along with ziti and red sauce; and the Double Cut Pork Chop with the cherry peppers and linguine with olive oil and garlic. I also took home a side order of escarole, sauteed in olive oil and garlic, and grated Parmesan on the side. The Chicken Scarpariello ($37 w/option ) is great and quite filling. The Chicken is coming from the thighs as best I can determine and is chopped up with a few bones that can be handled with a knife and fork. I would definitely order this always on the bone for flavor. You have the boneless option, but go with the bone. The cherry hot peppers add a definitive kick, above Fra Diavolo level, but nothing anyone cannot handle. The sausage was overcooked, but the potatoes were spot on. The red sauce, ziti and Parmesan calmed the moderate heat down if anyone is concerned. The escarole was a good accompaniment, but the spice level overwhelmed the wine with this dish. By the way, I can now confirm this $48 Montepulciano is of the Sangiovese varietal from Montepulciano D.O.C. The Chicken Scarpariello with the added option is also a more fulfilling meal than the Veal Martini and I can understand why it is a leading dish on the menu at Enzo's. I find it to be equally good too, so no downgrade in the rating. It highlights the consistency of the dishes served by the kitchen with steady chefs over the years. Marcello, my server, told no lies. The Double Cut Pork Chop ($33) was a bit more satisfying and delicious. It's thick, about two inches or more thick. They trimmed most of the fat, but left enough for added flavor. Notice the darkened color of the fat trim that has been seared and caramelized. Yum! The thick chop is cooked all the way through, but it's not tough or challenging to cut. It's still juicy and somewhat tender inside, with the added juice and flavor of the sauce. Over the escarole and pasta with garlic and dusted with Parmesan for that pop, your palate is in for a most satisfying experience. The Double Cut Pork Chop is one of those dishes that will keep people coming to Enzo's. It also paired better with the wine, given the heat from the hot cherry peppers was less pronounced and not overwhelming for the relatively low tannin and low acidity wine. I have had Sangiovese that drink a lot bigger and don't even mention the Brunellos. Enzo's of Williamsbridge is not overcharging in my opinion. They could have increased prices more on account of inflation, but they have not. Their loyal patrons would balk of they did. The dishes on the menu generally range from the high twenties to high thirties for generous servings. Wines by the bottle are reasonably priced and I can see why one would take your family here or take someone on a date here with the quality and value proposition served up consistently since 1998. Enzo's is a go to restaurant for many loyal patrons. I would and will return easily and can give Enzo's high marks. Just seat me inside the main dining room next time please. 4.0 very solid and consistent stars!

Booked Da Franco for a post funeral lunch in honor of my dad. Franco was amazing to set this up. He…read moreeven changed some of the package selections to accommodate the little ones. Food was amazing. Some options included meatballs in tomato sauce- freaking delicious. Fried calamari to choice of pasta with entry selections. My choice was pork chops w/sweet vinegar & peppers. Which may have been slightly tough but extremely tasty. Would try the parm next time. Desert and coffee to finish the meal. Service was outstanding and prices to match as well for the group of over 40. We were all happy to meet again even under the circumstances. My pop would have agreed. I would come again and would recommend over and over Da Franco & Tony. A small but quietly little place packed with a family style tradition and fantastic food. Thank you Franco and thank you to your crew.

We went before the blizzard. We went for our anniversary. It is a small but beautiful restaurant…read more Loved the background music. Our waiter was attentive. We had the Polpettine Di Casa for our appetizer, the meatballs were delicious. My husband had the Pollo Martini and I had Vitello Alla Caruso. They were both so tasty. I had a slice of rainbow cake for dessert. I took what I couldn't finish home. I ate the rest the next evening for dinner. I completely forgot to take pictures.

left the Bronx in the late 90's never had any pizza better…read morethan this.... best to me anywhere else I've had.... hated years back they had a fire and was out of commission for a while but came back just the same quality or even better... but I must say I only have regular cheese pizza no toppings... no need to order extra cheese it's excellent....

Great pizza! The huge slices are definitely worth the price paid. Staff friendly and pleasant…read more Can't wait to try some of their other entrees.

Great food, Great service, very Friendly staff. They accommodated 8 of us…read more Chicken parm, eggplant parm, and Veal piccata was amazing I highly recommend this place. Don't forget your CASH & they don't give a check

Where else can you get stuffed artichokes!? Delicious!! Typical Dominick's hectic but enjoyable…read more Very traditional Italian food -classic!