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    Zinqué

    3.7 (555 reviews)
    Open 7:00 am - 11:00 pm
    Updated 2 months ago

    Order Zinqué Takeout or Delivery

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    ZINQUÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Zinqué

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    Reviews With Photos

    Fresh Berry Crumble + Ice Cream (V)
    Michelle T.

    It's been a hot minute since I've had such a disparity between excellent food and poor service, but here I am. Zinqué was a real mixed bag. I'll start with the good. The hostess was super- nice and promptly seated me. My main entree was actually quite spectacular. I had Le bowl and it was a five star dish. I could eat it every day. I chose the option with the frittata and it was the best frittata I've ever had. The forbidden rice with the spicy mayo and the cheese harmonized very well with the arugula. Yes. This is an excellent dish- definitely try this if you want something on the lighter side. The atmosphere is also very nice. It's a chic restaurant and has a sophisticated atmosphere. Now the bad- after I was seated by the hostess the waiter took my order. It was the driest exchange and I really felt like something was up, like maybe he was checked out. Well, after my food was brought out, I was in the middle of eating and I saw my waiter leave for the day. He was wearing a jacket, hat and carrying a backpack. He totally bailed on me with no handoff. I waited a while. No one checked on me. I kept looking at waiters assisting other tables, no one noticed me. I was totally abandoned. Annoyed; I saw a QR Code on the table and it was a portal to order more items. My tab wasn't even searchable. I finally got up and went to the bar to let the bartender know that I had not been checked up on, and that I had seen my waiter leave the building like 20 minutes ago. He apologized and said that he got cut because it was slow, and another waiter heard this and met me at the table so he could take my dessert order. But the damage was done. The berry crumble was okay, but I was already pretty turned off by this place. I was so disappointed how such a promising meal took a complete nosedive. The lack of a handoff is what really irritated me. The waiter totally left and it's like I couldn't believe he was just walking out the door without telling anyone. If it was so slow, how did I fall through the cracks? I had tables on both sides of me that got waited on and it's like I was a ghost. Zinqué had great food (well, Le bowl at least), a kind hostess but the actual experience was bad. I can only think of one other time in my life where I was totally forgotten about like this. Very memorable, but in a bad way.

    Candle charge is not shown
    Cassandra C.

    Came here on Memorial Day to celebrate my bestie's birthday and upon arrival there was no hostess (FYI I've been here countless times and am used to getting seated) so we had to flag someone down to ask and was told to sit anywhere and order via QR code (which I thought was new since I never had to do this before) so we did. Regarding service, it took about 10-15 mins for just our drinks to come out and while waiting, we asked our server if they have birthday freebies and someone named Josh said they have something special they could do. Our food order came out within 20ish mins and we had to ask for utensils but they only gave two pairs (there's four of us but we just made do since we were starving). I've always liked the food at Zinque, and the ambiance has always been a cool vibe. However, the problem was when our server (not Josh but another guy) brought out a nice, small piece of cake with ice cream and candle, and then immediately whipped out a card reader and proceeded to charge us for it (INCLUDING THE CANDLE!). We tried to contest it and let them know we weren't told there would be a charge and our server blatantly looked at us and, with a callous attitude, said "we can discount it but that's the best we can do." I understand that the restaurant may have been short staffed today but I don't think that should excuse the poor service (especially since I've received excellent service here plenty of times in the past!). All my foodie reviews are positive and for this to be my first negative one says a lot. Very disappointed and will not be coming back.

    Salmon
    Karen L.

    Stopped for a quick early dinner with a friend after a hard day of shopping at Century City mall. The salmon was delicious and came on a bed of mixed rice and greens. The portion was generous and was enough to take part home. Given it was a beautiful day we sat outside which was very comfortable. The service was spot on. The only downside is that parking is so expensive at the mall and there's no validation.

    Salmon with Ratatouille (VG, GF) and Aperol Spritz
    Karissa L.

    Zinqué is one of my favorite places to take a break while shopping at Westfield Century City. I stopped in for happy hour and was pleasantly surprised by how reasonable the prices were. I ordered the salmon over wild rice with an Aperol spritz and sat on the patio, which was especially nice on a sunny afternoon. The service was friendly and attentive without being overbearing. I'd happily bring friends from out of town here for lunch or happy hour, or just stop in after shopping. I'll definitely be back for the patio, the atmosphere, and the happy hour.

    Dana M.

    After doing a little bit of shopping I had some time to waste before my next event. So my friend and I stopped here for drinks and fries to nibble on. They have indoor and outdoor seating (I recommend outdoor if it's a nice day out). We came on a Wednesday early evening and to my surprise it was not crowded at all. No wait. We walked in and sat at the bar (bar is open seating). The bartender was very pleasant and attentive. He made really good drinks! They have a few specials and they also have happy hour. Although I only ordered fries, the guy next to me ordered a burger and it was big and looked yummy. He ate every bite so I assume it was good lol. If you are at century city mall and looking for a place for a quick drink or a bite to eat..... I would recommend Zinque.

    The view from outside the bar
    Talaya C.

    I only go here for the drinks, have never tried the food hence the reason for the 4 stars. Other than that, customer service is exceptional for the two times I have visited this restaurant bar, the drinks are amazing and always taste so yummy! The ambiance is very cool during the day AND night! So glad me and my sister ended our lovely day here a couple weeks ago because it definitely put the cherry on top! Now she has a new bar she can even tell her friends about! I will be back forsure!

    Kristen B.

    Indoor and outdoor seating--both are great. Fantastic staff that are so nice and super helpful. Le Bowl is the perfect dish. Ask for a little extra sriracha mayo and def get a side of fries and some rose. Love coming here. It's relaxed and laid back with a nice atmosphere, even when it's packed. Keep up the great work team!

    Baklava latte
    Polina T.

    My mom and I came by for brunch on a Tuesday and the food was delicious - can't speak much for service as the only interaction we had with an employee was ordering at the front . I got the protein bowl and my mom got le breakfast bowl . Both are very filling - it honestly held me over nearly all day long . The crispy garbanzo beans in le breakfast bowl are so good, and the roasted pepper feta dip in the protein bowl is yummy !! I also got the baklava latte which I loved - not too sweet with a perfect hint of cardamom . Would definitely come back !

    Menu
    Mary A.

    Had a great experience here! It's located on the 2nd floor near Chagee, with both indoor and outdoor seating available. Came around 6 PM on a Monday and was seated right away. We ordered the japanese sweet potato, crispy brussels sprouts, steak-frites, and grilled salmon. Everything was cooked perfectly and tasted amazing. Service was fast and very kind throughout. For dessert, we got the flourless chocolate cake with ice cream and caramel on the side. It was delicious and not overly sweet, which I really liked. Definitely will be back!

    Banana Blueberry Bread and Cocktail
    Sherry P.

    Zinqué is unique where the food is 5 stars but the service is between 2 and 3 stars. For starters, it is really weird how during the week I think before 4 pm (not totally sure), there are no servers and it's all self ordering. The disappointing part is that most of the time, there's no one at the front booth to welcome you and let you know. You just have to sit down, be let down with no server coming, ask around, and find out. The first time I came, there was a server for my table (like a normal restaurant), but the next time there wasn't, so I was really confused. You can order at the table via QR code or at the bar, but due to lack of good wifi you're better off ordering at the bar. At the bar, the people there are really hit or miss. There's two guys that are really nice and friendly, paying attention, but then there is this girl who is just talking and laughing with another coworker barely paying attention. It's a weird vibe. No one tells you about getting your own water, etc. Now the positive part, the food is delicious. Great menu with various sweet and savory dishes that are satisfying and nice plating. It is also good value for what you get, there are some healthy options that taste great, like the Le Breakfast Bowl, which is my go to. Avocado, burrata, poached egg, quinoa, bread, radish, salad, etc, super diverse plate which I love. I add chicken, which is so moist and soft; it is rare that chicken on the side isn't dry. The burger is also amazing. However, there are some weird inconsistencies that lower the restaurant's tier level. The bread on the side is sometimes warm and toasted, sometimes cold. The banana bread sometimes comes warm sometimes not. The quinoa in the bowl is sometimes ice cold sometimes warm. They are small things, but it makes it obvious that there is not an emphasis on quality control and strict consistency, which is vital for nicer restaurants. I go back a lot, as the food is delicious, ambience is beautiful, and the pricing is pretty good for what you get. But I wouldn't come here looking for a good dining experience. Maybe when there are servers it is different, but they don't even advertise this properly. Great solo dining experience, though, since there are nice outdoor views. The service part is just a bummer, since I wouldn't love to enjoy a nice romantic date or big group gathering here.

    harvest moon (right) and toujours todos (left)
    Sandra J.

    if you're not interested in the menu, at least stop by for the drinks. they have some neat cocktails with a nice kick & the bartenders are always so friendly. we tried the new harvest moon drink on our last visit & it did not disappoint! the toujours todos and the mezcalita taste spicy & smoky, definitely my two favorites. for the food, we've only had the wings before, they were good. this location has a chill vibe on the inside however alot of people prefer patio seating.

    Arvin P.

    Stopped in here for an early dinner but as luck would have it, happy hour just started! The hostess sat me inside near the bar. She was really nice! The decor is very cool, modern, bohemian. There's outdoor/indoor seating. The music really set the vibe. They had this pretty good deal where you can pick 3 of the starters for $24 so I went with that. I also had a beer from Canada which was tasty. Service was great all around, and I'm looking forward to trying their entrees next time I'm there.

    Leek & Gruyère Quiche (V), Green Lasagna (V) and curry soup.

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    Ask the Community - Zinqué

    Is outdoor seating small dog friendly?

    Yes of course Jamie, we can't feed them but dogs are more than welcome at our location :)

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    The Maybourne Bar

    The Maybourne Bar

    4.3
    (30 reviews)
    1.4 mi
    $$$$

    The best dining experience in Beverly Hills I've ever had!…read more From the moody decor to the food to the service, everything was so well curated and refined. The caviar omakase is the must order thing here. Everything is very small bites, but if you are mostly there for drinks then à la carte is a good option. The omakase was fantastic - nice sized portions of caviar, paired with thoughtful items like a mini lobster roll, a salmon burger, and even ice cream. The drinks are also delightful - you can taste the notes of every ingredient and nothing was too overpowering or unbalanced. But the service is by far the main reason we'll be back. The staff are incredibly welcoming and friendly, on top of being knowledgeable and presenting the menu in a well practiced way. They made this birthday dinner so special and went above and beyond. They do automatically add gratuity but I would've tipped more than that if possible. Incredible spot in Beverly Hills and more private and tucked away than some of the overly packed tourist destinations.

    Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

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    The Maybourne Bar
    The Maybourne Bar
    The Maybourne Bar

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    Negroni Beverly HIlls

    Negroni Beverly HIlls

    4.5
    (158 reviews)
    1.3 mi

    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

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    Negroni Beverly HIlls
    Negroni Beverly HIlls
    Negroni Beverly HIlls

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    Dante Beverly Hills

    Dante Beverly Hills

    3.9
    (447 reviews)
    1.4 mi
    $$$

    Had dinner here last night, and we spent around $300 (party of 4), so I'd say it's very well…read morepriced. We ordered the pizza, pasta, burrata, and green salad. Overall, nothing was particularly extraordinary, but the drinks were definitely the highlight. I'd skip the pasta and salad, but the burrata and pizza were good. I also really enjoyed the ambiance, and the service was attentive throughout the evening. Overall, a nice spot, but I'd come back more for the atmosphere and drinks than the food.

    Brought my mom here for her birthday and had an okay experience…read more I had requested one of the booths that face outside, however we we were sat at a small table on the side. My mom said when she comes for dinner they always give her a booth, but it seemed like today for brunch they were only for parties of 3+. Martinis (3.5/5): my mom enjoyed her martinis, I thought my espresso martini was just ok. Oysters (4/5): tasty and fresh. Mushroom Pizza (3/5): cooked well, but wasn't very flavorful. BLAT (3/5): fries were good, but the sandwich itself was very basic and didn't have much flavor, could use garlic aioli. Tiramisu (1/5): I love tiramisu and this was the worst one I've ever had, they need to fix the mascarpone cream flavor. Overall this place is just for the vibes, it would be good for happy hour or going for a drink at sunset. Food is very overpriced and wasn't a fan of the automatic 20% gratuity. Our server was great though.

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    Happy Hour
    Happy Hour
    Happy Hour
    Happy Hour
    Happy Hour

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    Happy Hour
    Matu

    Matu

    4.3
    (845 reviews)
    1.2 mi
    $$$$

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

    Photos
    Inside
    Inside
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned

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    Matu Old Fashioned

    Zinqué - french - Updated August 2026

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