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    2 Bros Pizza

    3.7 (673 reviews)
    InexpensivePizza
    Closed 10:30 am - 3:00 AM (Next day)
    Updated over 3 months ago

    Order 2 Bros Pizza Takeout or Delivery

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    2 BROS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - 2 Bros Pizza

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    Sausage and Pepperoni Pizza Slice & Vegetable Pizza Slice
    Gloria L.

    Pretty solid pizza spot at a decent price. Two slices were about $7. They are open late but there weren't a lot of options to choose from

    Storefront
    Sean B.

    Tasty, good value slices! Will this pizza change your life? Probably not. But if you're like me and you want a slice that tides you over until your next meal and don't want to spend a fortune, 2 bros pizza is a good option. At the time of writing, for $4.20 I was able to buy two slices of cheese pizza and Kinza Cola, imported straight from Saudi Arabia. Pizza was hot and fresh, though slightly undercooked. It doesn't matter, though, the five stars is for the value, taste, and well oiled operation.

    Juliana T.

    Fine, expensive slices conveniently located on St Mark's. Nothing worth going out of your way for, but if it's your closest option and you have $4, it's a fine option. [[HIGHLIGHT]]Note that the dining space is HOT so you will def be taking your expensive slice to go.[[ENDHIGHLIGHT]] Service is fast. So all in all, a fine experience!

    The best "dollar slice" by a mile
    Hannah M.

    Best "dollar slice" in Manhattan. Was the first to raise prices to $1.50 which made them a less popular choice for awhile but now all of the other slice shops have followed suit. It's by no means great pizza but at least they use real sauce and cheese unlike the other dollar shops. They're open late, quick and efficient, the people working are curt but nice, and I believe you can even pay with card now? I had cash on me but I saw they had a card reader, although unsure if there's a surcharge and/or minimum order for using card. Decent selection of sodas as well. Makes for a nice easy and cheap lunch or drunk late dinner.

    Pizza that hits hard
    Christopher C.

    This is the quintessential NYC experience, and the pizza slaps harder than your Italian grandmother when you use the lords name in vain. It's a true hand tossed pizza that'll leave you stumbling out the door it's so good. Counter service is no nonsense operation that keeps things moving with speed and grace.

    pizza!
    Tara N.

    Classic spot to stop for a slice. Service was quick and we sat in to eat [[HIGHLIGHT]]although it's crazy hot in there and I feel for the employees.[[ENDHIGHLIGHT]]

    This pizzaialo knows his pizza on June 8, 2025!
    Al H.

    Better than average pizza nowadays at $1.50 per slice. I was really impressed with its taste of cheese and sauce.

    Plain White Pizza Slice
    Roman M.

    For the price, the pizza is good. Simple and fast. Somewhat dark in the back as well but clean.

    Michael C.

    Not great pizza. We stopped by for a quick slice on an afternoon; they don't even reheat the slice, but just grab it straight out for you. As you can imagine, it's pretty lukewarm, floppy, not super flavorful, and overall just very plain. Dough feels bready (and not in a good way). Would personally avoid and instead just go to a better place!

    BBQ Chicken Pizza Slice, White Pizza Slice.

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    3 years ago

    don't go here. Pizza is either beyond undercooked or cold 0 stars. Staff is so rude too not worth it at all

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    6 years ago

    This place is amazing! My great friend Sal is an expert in pizza and he can't get enough of this place! Totally recommend!

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    Page 3 of 17

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.4 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.4 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    2.2 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    2 Bros Pizza - pizza - Updated August 2026

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