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    88 Pocha

    4.6 (226 reviews)
    ModerateKorean, Seafood
    Closed 4:00 pm - 1:00 am (Next day)
    Updated 2 weeks ago

    88 Pocha Photos

    Business Info

    88 POCHA ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - 88 Pocha

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    Mara S.

    This place is great! They have a good amount of options and are open late. Service was good and they have good music playing in the background. It's a little bit pricey compared to some pochas, but it's definitely yummy!

    ROSE SEAFOOD PASTA
    Cristine G.

    It's a casual and relaxed Korean restaurant that is open late. Service is friendly with the staff making rounds to check on you. We ordered cheese Tteokbokki, SHRIMP Tempura, SHRIMP FRIED RICE, SEAFOOD NOODLE SOUP, ROSE PASTA, BIBIMGUKSU, FRIED WINGS 10Pcs, Galbi. The food was delicious. I especially enjoyed the Tteokbokki, rose pasta, shrimp tempura, and wings. We've visited twice and both times we were happy with both the food and service.

    SOY GARLIC SAUCE CHICKEN WINGS 10PC
    Criss N.

    I came here for a friend's birthday on a weekday, and they were able to accommodate a large party very very easily. Everything was also delicious, reasonably priced, and came out so fast! We got the bossam, kimchi fried rice, chicken wings, kimchi pancake, chicken feet, and sausage and rice cake skewers. Everything was a perfect pairing with soju and beer, which is all you can ask for for a spot like this.  I would recommend this spot for a late night option to drink and have a bite with friends.

    KIMCHI SQUID PANCAKE
    Ali I.

    Nice late night spot. Bar food/fast food but a bit better quality. The workers were chill and were vibing w the customers. Place is decently large and clean. Good for people who like drinking beer or soju w food. Kimchi pancake: tasted kind of like spicy takoyaki in a good way. I'm used to Korean pancakes being more crispy but it was still good. I liked the jalapeños in it. Kimchi fried rice: my bf really liked it. Good flavor, decently spicy and a lot of sesame oil flavor. It had cut up hot dogs in it which I hate lol but my bf really liked. It does have a decent amount of cheese in it... I would prob ask for no cheese next time. Tteok-bokki: the rice cakes themselves tasted like you could tell they were frozen but it was still good. There was fish cake and some veggies and the broth was a bit sweet but good. I can see why you would maybe order it with ramen. This was prob my fav dish. Korean style bone in chicken wings: Disappointing. Prob the worst Korean chicken I've had but that being said it wasn't nasty it was wasn't great. Sticky and sweet and tasted a bit over fried. Not crunchy.

    SPICY PORK BULGOGI
    Melissa H.

    We had an amazing time here! They make everything fresh and to order so it may it a while for the food to arrive. The rice cake and sausage were pretty good. They drizzle a sweet and salty sauce on top which I enjoyed. The spicy pork bulgogi is the best dish imo. It was perfectly seasoned with some carrots and kimchi. It also came with a bowl of fluffy rice which I thought was really good. The spicy fried chicken was also good. The sauce was sweet, salty, and spicy. The chicken inside was still soft and moist. The waiters were friendly and attentive. They gave me 4 portions of kimchi which I thought was nice!

    KIMCHI CHEESE FRIED RICE
    Mikaela I.

    I've eaten here several times since they opened. They're great for both dining in or takeout, and their staff always greets us warmly and provides great service. It's a fun, casual spot to grab a wide variety of Korean dishes. My favorite go-to item is their kimchi cheese fried rice. I order their tteokboki often too, and my friend likes their bibimguksu. I've tried their soy garlic wings, but I'm not a fan.

    Calamari ok
    Angela L.

    So far everything we tried here were good. We tried korean wings, rose pasta, seafood pasta, calamari, jjolmyun, spicy pork, bulgogi, apicy stir fryied quid. Everything good. Will definitely come back. Plenty of parking, good service. Loud music.

    Nadia B.

    Everything we had was so good. Love the fried gizzards, and jolmyeon especially. Their tteokbokki and their soy garlic chicken wings are good too. Service was good too. Plenty of parking. Noticed JYP's signature on the wall!! If JYP came, I will keep coming too.

    Kimchi fried rice
    Krissy B.

    We went here on a Saturday night around 9pm and it was really empty. There were only maybe 2 other parties inside. We ordered the stir fried gizzard, rabokki, and kimchi fried rice. It was okay. The food wasn't bad but it wasn't a wow for us. Everything was kind of pricey for what we ordered. The gizzard was very small and kind of overcooked. The kimchi fried rice was very basic. The dukbokki was also pretty basic too. Overall, it didn't leave a big impression on us.

    Jennifer D.

    Albert found a place open until 12am some days 1am in Gardena called 88 Pocha~Korean Street Food. Our first time trying this place. Now we know a handful of spots in our neighborhood that are open after midnight! It's nice to know this closes late. It's somewhere to go when we don't want to cook at homeIts a big place, we were seated right away. The server was really nice. I ordered my favorite Galbi when I see it on any menu. Albert ordered Korean Pancakes. Next time he will ask not to cook it with octopus . He does not like to it rubbery food.

    CHEESE TTEOK BOKKI
    Louna N.

    Our group of 4 was able to split / share two orders of Korean fried chicken and soy garlic chicken with the cheese ttebbokki. Friendly service. It was busy on a Saturday evening so it took a while to order but once we ordered, the food came out within 15-20 minutes. Everything tasted delicious. Chill ambiance as they played hit music on the background. Also loud environment due to people chatting. Great spot to eat late with friends. Each order of chicken was $20. Entrees costed at least $15 or so. Pricey but if you don't have many options for Korean soul food, check them out !

    SAUSAGE FRIED RICE, SPICY CHICKEN FEETS, STEAMED PORK BELLY CHIVES, SPICY PORK BULGOGI

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    2 years ago

    Food was yummy I devoured the rose pasta and the bulgogi was delicious! Overall recommend!

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    2 years ago

    The food is amazingly delicious... You can't go wrong with anything on the menu... Staff is courteous and friendly...

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    2 years ago

    Food was very tasty and great as always and the staff is always friendly and awesome! They have a good selection of spirits

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    2 years ago

    The food was great we came back a second time ...tried a couple new things but the kids got the fried rice and they were happy

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    2 years ago

    The best food in The Gar. The customer service was outstanding. The food came fast. The ambience is amazing also. I like it .

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    3 years ago

    Good place to go when you don't want to just get fast food late night. Korean food is always a good way to go!

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    3 years ago

    Awesome food and service (esp the older gentleman with a cap on!). It's a great place to eat dinner but also to drink and hang out

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    Page 4 of 6

    88 Pocha Reviews in Other Languages

    Ask the Community - 88 Pocha

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    Wooga Sullungtang

    4.5(420 reviews)
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    Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

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    Yuk Dae Jang - Gardena - Yuk Kal Myun (Ramen Noodle option) by Maggie Chan

    Yuk Dae Jang - Gardena

    4.2(352 reviews)
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    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    4.0(296 reviews)
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    Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

    Came here recently and noticed they upgraded their menus from the typical placemat printouts to…read morephysical menus. It also seemed to include some new items, or at least ones that weren't printed out on the placemats. We've previously tried their cold noodles, galbi, hot stone bimbimbap, tofu soup and seafood pancake. All are pretty good but the cold noodle is our favorite. This time we ordered their fishcake kimbap and the cold noodle and galbi combo. I previously saw photos of their kimbap but didn't see it on their menu until now so I was excited to try it. It comes with 20-24 pieces and a side of soup, quite a lot actually for one person. The kimbap was as expected, it was flavorful, had a slight crunch (from the pickled radish) and didn't fall apart easily while eating. It comes with a dipping sauce but it wasn't particularly noteworthy and I didn't feel it is required to use. The cold noodles were a bit different this time but overall had the same flavor. It comes with half an egg, pickled vegetables, slices of cucumber, and slices of meat in an icy broth with buckwheat noodles. Be sure to add the mustard and vinegar for added flavor. The side of galbi was as expected, but doesn't arrive sizzling like at many other Korean restaurants. The flavor can vary, sometimes more flavorful than other times but overall it still pairs well with the cold noodle. Service can be a bit spotty, especially when they only have one server doing everything. It can be hard to flag someone down so be prepared to sit around for a while if they have less staff and many customers. Overall not a dealbreaker but just something to be aware of.

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    Yellow Cow Korean BBQ Restaurant

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    4.2(875 reviews)
    0.3 mi
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    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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    88 Pocha - korean - Updated September 2026

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