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    Ahipoki

    3.8 (166 reviews)
    ModerateSeafood, Poke, Hawaiian
    Closed 11:00 am - 9:00 pm

    Order Ahipoki Takeout or Delivery

    Ahipoki Photos

    Business Info

    AHIPOKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ahipoki

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    Reviews With Photos

    Sharpie in food
    Reina A.

    This location had clean tables and the staff was helpful. However, the area where they food was being attacked by flies and there was a sharpie in the food see picture. Also, they are extremely short with toppings even the seasonings. It was just unfortunate experience overall wouldn't return to this location.

    Large poke bowl
    misty m.

    Pretty good for Arizona poke! I live out of state and whenever I visit family, I always swing by this place. Portions are nice and large, and there's a good amount of options. The fish quality isn't bad and the workers here are always fast and kind. I also like that there's more pre mixed fish options. I'll be back again!

    3 scoop spam bowl with house spicy sauce and spicy creamy on top
    Betty J.

    Ordered this with doordash and I liked everything except the fact that it was way too salty. That might be my own fault though as I ordered spam + two sauces (one mixed in and one on top). It got to the point where it was hard to finish due to the salt. Next time I will try ordering only one sauce and hopefully that'll fix the problem. Update: Tried with just creamy sauce and it fixed it!

    Victoria M.

    Nice location, clean and welcoming atmosphere. Right when you walk in you see the guiding menu, and the employees were so welcoming and helpful! I expressed I was not sure how it all worked because it was my first time trying this place out, she explained everything even letting me know what the customer favorites are! The presentation of the bowl was great, as was the great taste!! I would definitely recommend giving this place a try! Crab Salad Poke Bowl Blazing Salmon Spicy Tuna Avocado Sprouts Jalapeño

    Denise W.

    The young man was very nice and helpful when I ordered my poki bowl. They have a lot of different toppings to add too. my bowl was yummy

    Kristen L.

    I love ahi poke. I haven't tried their GRILLED MENU yet. They have TERIYAKI CHICKEN BOWL For $8.95 and TERIYAKI SALMON BOWL For $11.35 and SPAM MUSUBI $2.75 or 2 for $4.95 and UNAGI BOWL $11.95 and UNAGI MUSUBI For $3.50 or 2 FOR $5.95 They also have MISO for $1.00 with any bowl. First I chose a base: -WHITE RICE -BROWN RICE -KELP NOODLES (haven't tried) -ORGANIC GREENS -HALF & HALF Then I chose my scoops: -AHI TUNA -SPICY TUNA -SALMON -SHRIMP -KIMCHI SHRIMP -OCTOPUS -YELLOWTAIL (add $1) -SCALLOPS -TUNA LUAU -BLAZING SALMON -TOFU -UNAGI (add $1) -SPAM The 2 SCOOPS is $11.35 while the 3 SCOOPS is $13.55 while the KIDS' BOWL is $7.95 for (12 and UNDER). An additional scoop is $2.20 My favorite is the spicy time and blazing salmon. I also go for the regular salmon and the yellow tail. After that I chose my sauce: -HOUSE SAUCE -HOUSE SPICY -SPICY CREAMY -KIMCHI SAUCE -SWEET CITRUS -WASABI CITRUS -GARLIC SOY MIRIN I haven't tried them all. I usually go for the house spicy or the house sauce or the spice creamy. Curious about the garlic soy mirin though. Then I chose my toppings: Ginger Masago (extra scoop .75) Edamame Wasabi Cucumber Crab salad (extra scoop .75) Daikon sprouts Green onion Red onion Seaweed salad (extra scoop .75) Pickled radish Avocado ($1.50) Sesame seed Crispy onion Chili flakes Furikake Seasonal topping I have never had the seasonal toppings. Maybe it is the pineapple, but I always thought it was canned. They are a little pricey. I more often go to a place with the prices a little less. However they are pretty tasty.

    To go order: 2 Scoop Bowl. White rice, organic greens. Ahi & Spicy Tuna
    Cara T.

    First timer to this fast food fresh & healthy chain. A little history- The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health conscious approach for their customers. It's an inspired seafood restaurant with a south pacific flare.. Consumers create their own customized poke bowl and have the option to sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant. You also have the option of calling ahead to place a order to go and enjoy poke on the run! Arrive about 2:00 PM just a few patrons dining in and a few tickets were being processed for "pick up" by grub hub which gave me a few minutes to look over the menu. Took notice of how clean the restaurant was and how organized the process was going to be as well. Ordered the two scoop with white rice and organic greens. At an additional fee of $1.50 got avocado as well. Honestly, wasn't a fan as it was more guacamole than sliced avocado. Fish- went with ahi tuna and spicy tuna. Both were delicious along with fresh cucumber slices, red onion, wasabi, ginger, seaweed salad and drizzled with eel sauce, spicy cream sauce & garlic soy mirin. With tax and tip about $16! Huge portion at a fair price and plenty to fill you up and or have a bit of leftovers for later. Employees extremely pleasant. Again "shout out" to the staff for how clean this location was. If you haven't tried this place, I encourage you to do so!

    Please read our order and tell me what is actually right? The white rice.
    Kat G.

    Not too sure what happened here. I feel as if I got punk'd, where's Ashton Kutcher?! (please look at picture) No sauce, not the right fish, missing a TON of FISH, missing extras that were paid for, no flavor in/on anything, door dash app also didn't give options for toppings (maybe we missed the options I don't know) , so got ripped off there too. Like wth happened here? Manager?? Tried calling once our delivery got here, but you guys were already closed, took about 40 min to get our food. Tried finding an email, so I could privately message you guys, but couldn't find one. Ya'll definitely messed up the whole order. I would love our money back, thanks. $70+or so...

    White Rice, avocado,Spicy Tuna, Shrimp topped with Crab, jalapeño peppers, Sea Weed Salad Topped with the House Dressing.
    Andy G.

    Well it was gonna be Popeye's Chicken but we changed our minds and here we are, One of our favorite places to eat and enjoyed every bite.

    Spicy Salmon and Tuna bowl

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    4 years ago

    Worst customer service. Not friendly, whispering. They don't know how to serve poke. Very old sprouts.

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    3 years ago

    This is by far the best of the best. Food is high quality and service is AMAZING! 3 Scoop Bowl

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    Page 2 of 5

    Ask the Community - Ahipoki

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    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

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    Buck & Rider — Gilbert / East Valley

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    Possibly one of the best seafood meals and restaurant experiences I've ever had!…read more The ambience is amazing. We sat at the bar and had a view of the entire restaurant including the kitchen. The place is a well-run and oiled machine. Best quality seafood in the valley. It's pricey but you get what you pay for. The calamari is epic. A must try! We also have the dozen oysters. They were spectacular and the shrimp cocktail does not get any better than this. The staff is incredibly attentive and skilled. Like I said, you get what you pay for and this place gives you the best!

    Review is strictly on the type of restaurant Buck and rider is. It's an AI robotic restaurant that…read morehas no genuine charm or appeal other than nice decor and good food. The servers are robotic and will ask you every single time if this your "first time dining with us". Never do the hosts or hostess acknowledge "welcome back". When we take our tables there's always a receipt on our table and I turn it over and it says "big spender" on it. We do order a good amount and always the best stuff. But to put this receipt on your table for us to see is beyond cringe, and on top of it their servers will pick it up and ask if I've been there before. 50 times I'm guessing we've visited in the last year or so. Countless reservations under my name and other friends and bar visits for happy hour. Today was my wife's 38th birthday and we came to Buck and rider to enjoy it with our three boys. For the first time in our couple years coming they id'd my wife for her drink she ordered. She didn't bring her ID. The server got the gm and she denied us even seeing our history of how many times we've frequented the establishment. She didn't care that it was her bday or that we had a picture of her ID she was cold, dismissive and short. Nothing you expect of a place that should welcome us with open arms, remember us and make our experiences there memorable. It's a judgement call for them. Deny our best customers who dine here twice a month or more, who have three boys and take her ID picture or lose a good customer. Common sense and standard judgement have been completely lost

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.8
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    This was our first time here and we will be back. My husband and I both got the baby back ribs…read moredeal. They were tasty and so were the steak fries. The house bread was amazing! Warm with soft butter. Our server, Lilly, was awesome! Also, the other staff we interacted with were friendly. The facility was clean and very inviting as was the bathroom. I had my birthday coupon that we used to even sweeten the deal! Signup to get their emails and watch the deals roll in.

    What a night, reservations for 4 at 6:45 and wasn't sat…read moreuntil after 7pm which wasn't a big deal for us. We've been long time Firebirds customers. Use to visit the Chandler location weekly 12-14 years ago.. even told our kiddos that tonight when we brought them here. Problems started as soon as we got our food. All the food came out besides our son's children's steak, was told they had to cook another one. As we were waiting for his steak, my husband noticed his steak wasn't a ribeye like he ordered. He suspected it was a NY Strip Steak. About 7 minutes goes by and manger brings our sons steak. My husband asked the manager if his steak looked like a NY strip to him and manager replied "yes, I think we have the best NY Strip" and my husband nicely replied, I didn't order a Strip, I ordered a Ribeye and told the manager it was fine, he would eat it still and still tasted good but didn't want to be changed for a Ribeye since he got the strip wrong. ($12 difference) I got the firebirds bacon chicken pasta with steak instead of chicken and no tomatoes and green onions. Well.. there was def tomatoes and onions and no bacon. And I was changed $30 for pasta and steak.. that wasn't even made the way I asked. Well my son's (late) steak was suppose to be medium and it was rare. By the time the server came back my son was eating some of my husbands steak and my pasta so we just asked the server to take his meal off the check because it was late and cooked wrong. She said it was absolutely cooked wrong and insisted to bring him a new steak as well as take it off the check. She even asked him to put his steak on a plate and "she'd throw it away and they'll make him a new children steak." Well manager comes back and tell my husband that his steak was in fact a ribeye (it was def not a ribeye.. no marbling whatsoever) and dropped off our sons steak.... It literally was the pieces we had cut up that they just threw back on the grill. Even pieces our son chewed and spit out when it was rare and too chewy for him. Like GROSS!!! They did take the children's steak off the check and gave us a free dessert( which we didn't even want, we would have rather paid the correct amount for my husbands steak...) The waitress was fine, none of this was her fault because she read us back what we ordered and had it all correct.. but she fell short as to getting us refills (never even offered a 2nd round of wine or beer) and when it was time for the check we gave 2 gift cards $50 each and our card to pay. She brought back our copy to sign and she only took off 1 $50 gift card. We had to call her over and she realized she didn't use both giftcards and had to void our card and redo it. The managers were busy the whole night talking to upset tables. This location really needs to get their stuff together. Again, nice to offer dessert but truly all we wanted was to get what we paid for and how we asked for it and tonight wasn't it. Literally felt like we were scammed outta $160. we will be taking our $$ elsewhere.

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    Bourbon & Bones Chophouse | Bar

    Bourbon & Bones Chophouse | Bar

    4.2
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    Good evening folks, tonight's dinner we will be celebrating a Birthday of a great friend Nichole,…read moreoh to be 25 again lol. This was our first time for us at Bourbon & Bones so hoping for a good experience, we didn't wait long to be seated and immediately our drink order was taken . It wasn't long and our dinner order was taken. We ordered several items and decided to share each so we could try a little of everything, our choices were perfect and everything was good. We all had a good time and would say the staff was very helpful and friendly with any questions we had, the Ambiance was very nice, the decor was nicely done as well, I will put this as one of my top 3 to go to for a nice evening out. Thanks Bourbon & Bones for a good evening out with friends.

    Disappointing Anniversary Dinner - Expected More for the Price…read more My wife and I decided to celebrate our anniversary here after getting recommendations from friends who spoke highly of the place. Since we're in the Gilbert area, we loved the idea of a great steakhouse without the drive to Scottsdale. We went in with high expectations -- we're no strangers to special occasion dining, so we knew what we were hoping for. Unfortunately, the experience fell short in almost every way. The ambience and service felt more like a polished chain restaurant than the upscale dining experience the prices suggest. For a $300-$400 dinner for two, you expect a certain level of attentiveness and flow -- and we just didn't get it. After our appetizers, we noticed we never received the pretzel bread everyone raves about. When I asked our waiter, he said they had just finished baking a fresh batch. When it arrived, it was cold -- so that clearly wasn't the case. We also had to flag our waiter down to take our entrée order, which shouldn't happen at this price point. My steak was fine -- just fine. My wife's fish was the same. Nothing memorable, nothing that made us feel like the bill was justified. By the end of the meal we were both ready to leave. Our waiter did offer a complimentary dessert for our anniversary, which was a nice gesture, but we were already checked out mentally and chose to go somewhere else to finish the evening on a better note. If you're in the East Valley looking for a truly special dinner, I'd honestly just make the drive to Mastro's Oceans Club or Steak 44.

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    Sage & Barrel Craft Eatery

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    The food was very good and arrived quickly, but the service was disappointing. We waited about 10…read moreminutes before anyone acknowledged our table, and throughout the meal we never received drink refills. When it was time to pay, we had to ask another employee to locate our server so we could get the check. We were told that our server was also tending bar, even though we were seated in the dining area. While that may explain the delays, it doesn't excuse them. The restaurant was not busy, so the lack of attention was surprising. We enjoyed the food and would consider returning, but we hope the service improves.

    A Hidden Gem You NEED to Try - Don't Let This Place Stay a Secret!…read moreI've been to Sage & Barrel Craft Eatery a few times now, and every visit leaves me wondering why this place isn't packed every single night. We stopped in on a Monday evening and had the whole vibe almost to ourselves--such a shame because this spot is seriously awesome and deserves a full house! The atmosphere is so vibey--warm, inviting, perfectly lit with that perfect mix of casual and upscale that makes you want to settle in and stay awhile. It feels special without being stuffy, great for date nights, family dinners, or just unwinding with friends over craft beers (their selection is impressive--40+ local options with plenty on tap). But the real star? The food. Everything is scratch-made with fresh, high-quality ingredients, and you can taste the care in every bite. Deeply flavorful, innovative twists on classics, generous portions, and consistently excellent. Whether you go for the Nashville hot chicken and waffles, fish & chips, burgers, or whatever catches your eye, it's all done right. No frozen junk here--just real, delicious food that keeps you coming back. Queen Creek (and the East Valley) needs more places like this. Support local, support quality, and help keep this gem thriving so it doesn't disappear. We'll definitely be back--next time on a busier night so more people can discover it! If you're in the area, do yourself a favor and go. Tell your friends. Mondays (and every night) deserve Sage & Barrel. You won't regret it.

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    Ahipoki - seafood - Updated July 2026

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