My daughter and I stopped in to use the restroom and left with some gelato, and it was amazing!…read moreJosh was incredibly kind and provided outstanding customer service. He even gave us our gelato for free, which was such a thoughtful gesture. The gelato was delicious, and Josh made our visit memorable. We'll definitely be back. Thank you,

This may the best pizza I have ever eaten... to the point that I have now driven 4 hours just to…read moresatisfy a craving. Personal favorites are their Carnivora and Delle Donne pizzas. The crust is the perfect chewy and soft texture. Their San Marzano Meatballs and the V Signature Wings are the perfect add-on items. The staff is helpful offering top-notch service and a there is ample seating with multiple dining spaces. Great laid back vibes!

On a housesitting trip to Jacksonville, food was needed. After searching and searching, Bala's…read morecaught my attention. I walked in and instantly I was greeted. She was patient and very helpful as well. I ordered a bacon and mushroom pizza. My go to pizza. The places is simple: ovens, slice station, and the prep counter. Exactly what's needed for a pizza place. The mural on the wall listed the 5 boroughs and had the Brooklyn Bridge, as well as the Statue of Liberty. I mean, New York is there. The pizza came out fast and I got back. Here's the thing: Florida is notorious for having lackluster pizza. There's no ways around it. The pizza was cooked perfectly, thin, and a thicker crust. Perfect for folding. The sauce: not too loose and not too thin. Good amount for pizza, regardless of location. Flavor wise, not bad. Cheese and toppings had the right amount so it could incorporate into every bite. Now going back to my statement on Florida pizza. It's better than other Floridian pizzas I've had. It scratched the itch and I definitely enjoyed it. They'll get my business when I come back to Jacksonville!

These folks are awesome, food is great, fast pulling and grab take-out. Very friendly staff and…read moreif they say 15 min, they are on time

Finally tried this place a while back. It was really good! Crust was super thin with a nice blister…read moreon the bottom and the slices did not flop even when held straight out, not folded. Charred just right, too - not underdone at all and not burnt in the least. Goldilocks crust. Perfect amount of sauce that wasn't overly sweet or salty, the flavor of the quality tomatoes really shined through. Very tasty cheese and it wasn't piled on heavy-handedly, either. Alex, the owner/pizzaiolo came out and talked to us a good long while and he was the nicest guy ever. His kids were helping him run the joint that day and they were the best kids - like smart little adults! This place rocks and I think even in NYC it would be able to hold its own, admirably. Please keep it up, Rodrigo's!

Omg! The crust was so good! Crispy on the outside but medium soft on the inside... well balanced…read more They have a selection of Italian sodas and sparkling flavored waters. The Arugula Salad is really good, it has roasted pistachios in it. The back has a bar and next to it an outside patio.

Owners are excellent. Its great to see this business thrive. A ton of options both sweet and…read moresavory, and everything is delicious. Clean and orderly as well. Came in with our children and the owners were incredibly kind and offered my youngest a free treat for making them laugh. Great customer service!

The order-taker was rude, seeming to see customers in a negative light…read more Our pizza was below average. We got a Hawaiian pizza ($17 for a small). The ham was below average, with one hard bit. My wife didn't like that there was so little pineapple in it. Our Napoleon pastry was pretty good, and I might get it again ($5 for a small one). We both preferred it to the brownie ($4). I don't particularly like brownies, but this one looked particularly appetizing, and the order-taker said it was one of her favorites, so we tried it. That was a mistake. Perhaps I should have tried the mini cream puffs, which are a favorite of mine (3 for $5), instead. Among other things I usually like, they had carrot cake for $7 and a cup of cheesecake for $9 (which seems steep). Their fruit shaped pastries looked beautiful (and a couple next to us said they loved the mango one), but were $12 each. Their fruit-topped Danishes also looked delicious, but weren't available any more at lunch time. They also offer milk shakes and loaded (sweet) croissants. There are only four stools here next to a bar, if you want to eat in. The bathroom was pretty good. I probably wouldn't come here again, but if I were in the area I might try some of their other pastries or sweet treats.

amazing most delicious pizza in the world, would try again, amazing service they are so niceread more

I had the pleasure to purchase catering from Serafina's pizza tonight and it was absolutely superb…read more. The chicken marsala, garlic knots, and penne pasta, was subtended, and only outdone by superb service by the staff. Grateful and thankful for having you in our backyard. You guys are tremendous and thanks for all you do for the St. John's area!!! Manny Marguy

This place was absolutely fantastic! We ordered the hot honey chicken wings and two pizzas -…read morepepperoni and white special. This the type of sh*t that make you go crazy. The chicken wings were perfectly breaded and fried - tasted homemade. The pizza crust was crisp and not overbearing. 10/10 recommend, so yummy!!! Service was also phenomenal, even when it got busy, Cidney made sure to take care of us (bringing refills, checking on us) while juggling other duties.

Small but cute restaurant with a pretty big menu. Lots of choices but we came here to try some…read moreChicago deep dish. As expected, Chicago style takes longer to bake than other styles. We ordered one with pepperoni, sausage and banana peppers. While we waited for that, we started with an Antipasto salad. The salad was good, just basic. Soon the star of the show came out. Hot and steaming. The deep dish was very good. A bit watery though. Maybe they didn't dry off the banana peppers. Still, it was delicious. A 10" pizza cut into quarters. 1 slice was more than enough for a person. Inside is cute with a very artistic flare. Not a lot of tables. Probably the one thing they can do is put up some sun shades. Late afternoon, early evening, that sun is blasting pretty hard. It was toasting my back pretty well. Give Mamas a try for some very good Chicago pizza.

I live in 5 Points and live Biggie's is close by. The staff is always helpful. I love buying pizza…read moreby the slice. Such a great option!

The service we just experienced was unacceptable. I've been in the service industry since I was 18…read moreso I understand things get busy. But when I call in an order and am told 30 mins for pick up and I show up to get it and then proceed to wait 45 more minutes for an order that was on top of the oven the whole time after were were sitting there waiting for it is terrible. Unfortunately we will not be returning even though the pizza is great, this is the second time this has happened and I can find a new place to order pizza.

I love their cauliflower crust pizza! It is crispy and very tasty…read more I do wish cauliflower pizzas would be bigger, but no matter where you go, it seems as if they are all on the small side for some reason. Their chicken parm sandwich is VERY good and I think that their bread (roll) it is on is so crispy and good. Being from NY it is hard to find comparable bread in Northeast Florida, so this is a special treat and chicken parm is good too.

Cool NY style subway decor with a nice red brick wall that is the backdrop for the bar. Love the…read moreopen concept kitchen. Ordered a basket of garlic knots togo that were ready in a few minutes for $10.00. Never been here before but was told by my neice and friend that the knots are a best seller. We had smash burgers from the place next door but wanted the knots as a side. They were so dang good.