Came here for brunch with a friend. It was pretty crowded as expected for weekend brunch. Service was good and our food came out very quick. read more

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The food here is always solid -- good quality ingredients, well-prepared, always tastes great. The vibe is good too, and the hostess was sweet and the bartender friendly. Unfortunately, the table service just doesn't measure up. Our waitress refused to write anything down, which meant a side dish was forgotten until we asked, and my $30 biscuits & gravy plate showed up missing the eggs. She asked twice what we wanted to drink, then circled back again with "what did you say?" On top of that, we had to chase down the check, chase down carry-out boxes, and basically ask for everything. For the price point -- and with an added 4% service charge -- you'd expect attentive, polished service. Instead, it feels careless, which really drags down an otherwise great spot. read more

Alta Adams - Brunch Menu - Biscuits and gravy (missing the eggs) - mac & cheese, greens, fried chicken & cornbread - New American Near Me - Los Angeles, California

I walked in on a weeknight and it was busy, but not so busy I wasn't able to get seated at the bar right away. I have to say I really loved my experience. The place had a chill vibe and there was a great sense of hospitality. I ordered a drink to start. Their version of a dirty martini. Delicious. As for the food, I was trying to order on the smaller side and try a few things. But I kind of stuck to the Soulfood Classics. I ordered three-piece fried chicken, some collard greens, and the cornbread. I'm not sure if it was because I was really hungry that night, but everything tasted exceptional. The food was well seasoned without being too salty. The fried chicken had a nice crunch and the cornbread and that butter was wonderful. Even for a weeknight, I would say the parking is pretty hard to come by in that area. I was able to find a spot about three blocks away though. read more

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The Juneteenth pre fixed menu was amazing and if you have the opportunity to sit at the chefs counter do it. It's cozy vibes and you get to watch everything in action. Chef Lamar's deviled egg warrants a trip to Chicago. I'd definitely go back for more collabs. read more

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I am so proud that we have this lovely restaurant in our neighborhood! We will be coming back again for the excellent service and the wonderful food. The drinks were incredible and the salmon was delectable!!! I would've licked the plate. Can't wait to come back to try more! Also, grab the deviled eggs! They were scrumptious! read more

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My fiancé and I went here for my birthday. Upon arrival, every staff member from host to chef wished me a happy birthday. It's the sweetest ambience and kindest service I've ever experienced. But the food was no joke. The cornbread is out of dreams, the shrimp and grits is perfection, and the catfish kills it. Alta maintains its integrity from start to finish and every detail counts highly recommend! We sat at the bar by the kitchen and got to watch our food be prepared, which was also awesome! read more

Food: the food at Alta is always going to be good from the cornbread appetizer to the dessert to the drinks! I was so happy I finally got to try the oxtails which they usually sell out of and I understand why they were so tender, it fell off the bone. Service: the people sitting at our reserved table were having a great time and wouldn't get up. The staff was so apologetic and took care of us. They even gave us some free champagne, which was so sweet. Our server was so nice and explained all the popular items. He knew his ish. Ambiance: Ulta is always a vibe. From the music to the people to the art it's a great place to take people from out of town. Parking: parking in this neighborhood is tough, but they have valet so you'll be OK. read more

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The drinks were really fantastic. Whoever designed the drink menu has an advanced palate. The different components and flavors worked really well. The food was good, I would definitely eat if offered to me but would sadly not come seek it out for the pricing. I really wanted to love the food, but only really loved the oxtail out of three dishes. The catfish crust was overly salted, and the fried chicken was good but nothing that I'll remember. Once again, prices are a bit steep for what's offered. The ambience is nice, I didn't get to experience the outdoor seating but it looked really cute. Staff were all so sweet and had great presence, they were a bit understaffed so could not be as attentive when we needed them. They were constantly running around though, and def did their best read more

Alta Adams - Mr. street, dirty matcha - New American Near Me - Los Angeles, California

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Came here before the revamp, loved it. Came here this week for Alta 2.0 and we love it even more. Service was excellent, great vibe. Wooden bench seating is a little tough but the food makes it well worth it. Got the succotash corn pudding scallops, baked sweet potato, miso eggplant, west African osso bucco, yellowtail collar, and banana split... 10/10 will do it all again. Thanks for helping make my birthday this year special ! read more

Went there on a Sunday 2025 pre-Christmas luncheon with my 2 adult kids. Basically nothing to brag about just basic OVER PRICED soul food. There was no Holiday decor, at all one would think because of the holidays it would be glimmering with Holiday decor, but sadly none at all. We ordered; -Oxtail & Grits -Chicken & Waffles -Smothered bone-in Pork Chops -Mack & Cheese -Black eye Pea Fritters -3 Cocktails -1 Saratoga Sparkling h20 TOTAL= $ 283.92 I DO NOT mind paying for quality tasty food, but this was just simply standard food. Will not be going back for sure. read more

I came here today to grab brunch and the food and service were outstanding. Our server was very helpful, funny and just a ray of sunshine shine. They were very quick, took care of details and kept us informed every step of the way and glasses full. Between my friend and I we had two cocktails- here the mermaid and me the apothecary - mine was very ginger forward, but refreshing. I had the cornmeal pancakes with chicken and she had the oxtails with grits, collards and cornbread and we had deviled eggs to share. But as usual we tried each other's food. In order of absolute delight I would say the oxtails and grits took the award. So tender, so flavorful as a person who is team "sweet grits" these I could get behind! They were cooked perfectly and creamy. The chicken was cooked to perfection and seasoned very well. So they get my 2nd place. The pancakes were good- the syrup they came with was amazing! The cornbread fell apart as I cut it, it was good, but I like mine a little more dense less fluff. The deviled eggs and collards were good. The only reason this isn't full stars (I hate to even write this! But I hope management can take note)- we sat on the cute outdoor back patio, the vibes were perfect - but if you are a magnet for bug bites like I am you will get but. No sooner than is at down I started feeling the bites. I am guessing they are "noseeums" because I didn't see any but could feel them and definitely left with 4-5 bites all over my ankles and calves. It was sad because we wanted to stay and enjoy the food but I couldn't, I was itching and didn't want more bites. I asked if they had any spray, they didn't. I realize you can't control the outdoors so I don't what this to be on them- but maybe plant some replant plants or some natural repellants in the plant area may help. I say all this to say, don't avoid this place, the food is on point, but bring some spray or sit inside. read more

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Ah. Not great but not terrible. I've heard mixed reviews over the years and now that I've visited, I have mixed feelings. This review is for dinner. I hear brunch is good. I would like to return and try brunch and the signature cocktails, they all sounded good. Service was great, appreciate our server's humor and recommendations. Cute decor, nice space. Outside terrace is cute, few tables are wobbly. Never understood why restaurants don't put levelers under the table legs. THE FOOD: overall, good attempts, but missed the mark. Lovely presentation. Overpriced for taste and portion size. Unfortunately, nothing was so good it makes want to run back. Blackened Salmon - the best thing we tried, delicious and creative. Although the medium-rare was very much medium, still was good. The salmon piece was on the small side. The potatoes were perfect and the little curry sauce drizzle and the bottom was everything. Oxtails - So good. I don't care for oxtails at all, but these were definitely a highlight, cooked and seasoned well without being salty and sloppy. Would like of there was something creative done to the brown rice it odd served with, or at least more gravy to enjoy the plain rice. Collard Greens - no. Absolutely not. Missing all the things. Rather have had them sautéed with garlic. Cornbread loaf - was just a cornbread loaf. Wish it came warmer, the butter was nice. Black eyed peas Fritters - good with the serving sauce. The sauce was really good. Fritters were creative and a good shareable appetizer. Fried Chicken - did not live up to its hype. It's just basic fried chicken and expensive baby size pieces and No breast meat option. Cooked well, sure. Nice crisp, sure. But lacked seasoning to make it stand. It's just looked sad. The hot sauce was really good...and needed on the chicken. Chocolate Banana Bread - oh man, so much promise, but super dry. read more

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Alta was a great time! It felt really good to spend the last day of black history month in a black owned restaurant. The service was also great and we enjoyed the music but it wasn't overpowering. For some reason they kept trying to snatch my plate away before I was finished lol. We started with the cornbread and my friend loved it but for me it was just okay, I felt like it was too dry/crumbly. We also both had that pink drink and that was really good. Our 2nd drinks, the pinot noir & limoncello were both good too. For entrees, my friend had the shrimp and grits with chicken sausage & he ate it all & said it was a 10/10. I had the salmon & the salmon & potatoes were great but the sauce wasn't my favorite, personally it was too sweet. Both of us LOVED the banana pudding crème brûlée, that's a must have! read more

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Wow just WOW!!!! Everything I've tasted is well seasoned and prepared! The ambiance, the staff... top notch h read more

Alta Adams - Red Beans, chicken, fried catfish, Mac & Cheese all flavorful and prepared to perfection!!! - New American Near Me - Los Angeles, California

I visited Alta Adams recently for the first time with some friends last week. I was told it was a reopening with a new menu. I came from the South Bay area through lots of traffic but it was worth it. Actually found parking on the street which was a plus. The decor and ambiance were very pleasing. The staff were kind and friendly. We ordered several items on the menu as it was suggested to do a family style. We ordered the fire roasted cabbage, the roasted sweet potato, black eye pea salad, the lamb and the pork chop. Now, we asked the server if we ordered too much and she thought about it and said no. When the food started coming out, we understood why she said no. When the first items came out, it was the black eye pea salad and it was very delicious but it was barely enough for one person let alone sharing for three so that was misleading for sharing. For the price, the portion was definitely too small. Next the cabbage came out but again at best a quarter of a whole cabbage for $25 and it was fine but not my fav. Next was the roasted sweet potato and this was fire! BUT again portion size, it was half of a small sweet potato. One of my friends give a bit of feedback about that and the GM was nice enough to bring out another. Finally the meats came out. The pork chop was flavorful but the lamb was my favorite! We weren't looking for huge Cheesecake Factory portions but did expect a bit more for the price. No bread with dinner but drinks were good at least. You can share if all you want is just a bite among others you are sharing with but otherwise you'll have to order your own so family style may not work too well. I'll probably come but knowing what I know now. read more

Alta! My first experience. I'd seen this place online and I'd heard about it. I was glad to have visited. The food was ok. The roasted yam was INCREDIBLE! I almost ate the peel! We ordered scallops and roasted chicken. I was SORELY disappointed in the portion of the scallops. I believe the plate was $40. I literally got 2 scallops about the size of the center 9f a Reese's peanut butter cup! I had the opportunity to express my disdain to the owner's wife and the restaurant manager. The roasted chicken was very good! I normally don't eat chi len at restaurant s. It was worth it. Ended the meal with a dark chocolate cake that was over cooked. Not sure I'll return solely based on the prices and portion sizes. It wasn't nearly worth what we spent. The staff was nice, bit hovered a bit too close. I do encourage others to support at least once. read more

The new menu is very different. The food was pretty good, but I'm super disappointed that there are no soul food dishes on the new menu.

Went on a Tuesday night right as they opened. Our waiter, Jeremy, was beyond friendly and helpful. He chose our meal for us and exceeded all of our expectations. Aside from the food, the restaurant was nice and open, no seats were too cramped and decor was nicely chosen on top of great selection of music. Nothing was too underwhelming and each dish had flavor that complimented it. Fried chicken was crunchy yet still juicy. The brisket was tender and had a sweet sauce to it. The salmon wasn't fishy but had good flavor to enhance the natural taste. Shrimp and grits were perfectly executed. We also had black eyed pea fritters and the sauce had a nice kick to it. And the corn bread tho it crumbled, had a nice taste and the honey butter made it even better. As for dessert, the 7 up cake was dense and rich of flavor that wasn't too overwhelming but made you want more. And the seasonal hand pie, mixed berry, was a perfect jelly like filling that paired perfectly with their ice cream. One of the best ice creams I've had at a restaurant, definitely wanted more. Overall we had a wonderful experience, it's a hidden gem but worth every penny. read more

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WHEW the food is good. I ordered the classic chicken n waffles and it was probably the best Ive tasted in a while. The waffles have the perfect fluff and tenderness to them and holds in the syrup really well. The chicken was crispy and not too oily which was perfect in my opinion. Service was great! One of the waitresses kinda took long to bring me a hot sauce but nevertheless it was brought out. Everyone is very welcoming and friendly. There's also a wine shop connected to it! Ambiance was great! Maybe a little noisy but nothing crazy. Cozy lil spot. read more

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Good service and excellent food. I will definitely be back! The salmon was delicious cooked in a coconut curry. Oh did I mention the cornbread? read more

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THIS JOINT IS JUMPIN What a lively, diverse dining experience! The food was perfect in flavor, temperature, and serving size. I was impressed by the staff, the friendly chef, open kitchen, and their ability to multi task, in such a fast pace environment, but the vibes were ever so chill. We were definitely in good company! Thank you Alta! We appreciate your presence, in the community. read more

We didn't have a reservation but we only wired about 10 minutes or so. We visited on a Sunday around 1:30pm and a few diners were there but it wasn't packed. Parking is limited but we found a spot on the cul de sac street right next to the restaurant. Our waiter was friendly and recommended a few dishes. We got the oxtail and grits, Mac n cheese, black eyed pea fritters, and the pancakes. Our drinks and food were all delicious. The restaurant itself is nicely decorated and clean as well. We can't wait to come back and try the dinner menu! read more

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I have been going here for years, a friend used to live above the restaurant. I usually come for dinner but also come for brunch. I think it's so important to have a nice local spot where frankly Black people are welcome and can enjoy food unique to their community and chef Keith delivers as well as buddy who bartends and does the natural juices for cocktails. Additionally Alta pantry next door sells Black owned liquor and sauces created by Alta so this places needs to be around for awhile. I have never had a bad meal here and my out of town guests love it and remember the vibe and experience. See yall soon! read more

Food was really good. Mirmosa flight was great. Deviled eggs was ehhhh. Braised dishes were good.

Alta is a Cali soul food spot. There is lots of dark wood paneling in the modern interior with chill music. You can find soul food staples like oxtails, candied yams, fried chicken, and collard greens. On closer inspection, there are Californian influences on the food. Like the gumbo is vegan and there's a mango habanero sauce. Vegan California Gombo with Market Veggies: This gumbo is more a soup than a stew and seasoned with a variety of spices. It's a textural bonanza of baby corn bits, cabbage, spinach, and sprouts. Instead of a roux, the flavor is developed from miso paste. The grains of rice are round like pearls and firm like barley. Fresno chilies provide a little heat. You can add chicken or shrimp, or keep it vegan with smoked tofu. Parking: Street parking is horrendous. A lot of the spots are permit only. You can always give up and hand your cat over to the valet. read more

Alta Adams - Vegan California Gombo with Market Veggies and Smoked Tofu - New American Near Me - Los Angeles, California

I just ordered Bananas Cream Brûlée to go. It was the most expensive and the worst one ever. I waited for 10 minutes because the waitress told me they will top off the crust with a little burn. Get home, no burn. read more

Alta Adams - New American Near Me - Los Angeles, California

The good: The hostess was lovely, the music was great and the decor is beautiful. The cornbread was a little dry but the butter saved it for sure! Their Peri Peri Prawns special was good just a little messy when you remove the shells. The bad: For $33 the blackened salmon looked undercooked to us. Our waiter did not bring out our food or check on us after it arrived so, we had to ask the hostess if this was how it normally looked, she said yes. We saw the hostess more than our waiter. She is the one who not only brought out our food, she refilled our water, cleared the table, brought us a box, took our dessert order and brought that out. Another waiter brought our bill and we only saw our waiter when we'd put our card down. There's also a surcharge to pay with card vs cash which is another conversation. I hope the service improves and the prices better reflect what's on the plate. read more

Alta Adams - Blackened Salmon, Crispy Potatoes, Spiced Coconut Sauce and Curry Oil - New American Near Me - Los Angeles, California

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O M G ! I finally made it to Alta! Ok ok, so I'm a HUGE insecure fan and on the show, Issa and Lawrence went to Alta. Being a fan, I had to check it out myself. I honestly wasn't sure what to expect, regardless, I had high expectations. I have to say, all of my expectations were met, and then some. Hubby and I were greeted by a very nice Puerto Rican host. He gave us a mini tour of the restaurant showing us the bar, the garden, the art room, and the wine room. That alone blew my mind because I had no idea that there were different rooms. We decided to eat in the art room, which was romantic. When our waiter came, he gave us a rundown of the menu and explained that they serve an elevated take on soul food. I was intrigued! We ordered drinks! I most definitely had to get the purple region. Why you ask? It had edible glitter! It sparkled and was delicious! For appetizers, we got the devil eggs and the cornbread. Both were delish! The eggs were very unique with a hint of spice and the cornbread was very nostalgic. For our mains, we went with the fried chicken and the fried fish. We got a side of mac n cheese and yams. The fish was out of this world! I was a little skeptical at first because I can be very particular when it comes to fish. But it was perfection! The Mac n cheese was also perfect. The fried chicken was good and the yams were good. I was a little disappointed with the dessert menu. I was hoping for a bread pudding, a pie, or even a cobbler. But they didn't have any of what I was hoping for. Darn! Nonetheless, this was a beautiful experience and an overall amazing night. Great food, great service, great ambiance, great everything! Thank you, Alta! read more

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Nice spot on the corner. The place has a beautiful aesthetic outside and inside. We got there at 530pm and we were asked whether we had a reservation or walk in. We walked in and were seated promptly. Our server was patient and attentive with our requests. It was dinner only menu and it was a humble menu. We ordered the plaintain tacos, they were very smoky. Whatever rub that was used took over, they were a tasty bite but one note with flavor. Grits and shrimp were savory but very thin and not a big enough portion size for $24. 3 pcs chicken was fried hard and had simple seasonings. The mac and cheese did not have much flavor outside of the cheese crust on top. The greens did not have much seasoning, maybe they were cooked in a broth. The ginger limeade was gingerfied not much lime read more

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I've been to Alta three times before, usually positive. However the experience my family had on 12/28 was anything but. We arrived as a group of seven without a reservation, including two children. Instead of giving us an accurate wait time, we were repeatedly told a table was "being put together," then "almost ready," then "just getting place settings"--for 55 minutes, without being offered water. We were finally seated outside, the only family put there, with just one heater on. My husband had to go to the car to get a coat for my niece. 5 minutes later, we were told a family inside was paying and we'd be moved again. We had to find a server to ask if they could please take our order while we waited. 5 min later they came and our order was taken. After giving it, we waited another 10 minutes to be moved indoors. At this point, we had been at the restaurant for over an hour with no water, no food, and two increasingly distressed kids. Ten minutes later, we checked on the children's juice and were told they were out of OJ and it would need to be made by the bartender. My nephew started crying and had to be taken outside. Fifteen minutes later, everyone else received water and drinks--still no juice. Another employee told us juice was "prioritized for mimosas," but she'd see what else they could do. We still had no food. When the food finally arrived--so long later I genuinely lost track--we were given a small cornbread loaf as an apology. It arrived with the meals instead of earlier when it might have helped, and barely anyone touched it because everyone was starving. The food itself was good--I'd recommend the chicken & waffle, French omelette, and shrimp & grits--but good food doesn't make up for poor service. We brought our out‑of‑town parents hoping to share a great neighborhood spot, but the afternoon was overshadowed by frustration. Despite previously being loyal patrons and frequent recommenders, after this experience we unfortunately don't see ourselves returning to Alta. read more

I had been really excited to try this spot!!! Vibes were immaculate and drinks are very good. I liked the shrimp and grits and loved the cornbread and honey butter, but I do wish there was a little more soul in their sides. Service was amazing tho! I was greeted right when I got inside and was immediately served a drink at the bar. Our servers at our table were all great and checked on us numerous of times. I would come back just for that! read more

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Black owned , I'm there ! I had the opportunity to try this establishment on my birthday! The service was amazing. Very friendly and knowledgeable of the wines. They have this neat wine flight I tried . We also had salmon , red beans and rice and cornbread. I also bought some wine just because it had a pink 50 on it. I would 100% come back. read more

Went here on Saturday for a birthday celebration and everything and I mean everything was top tier! We were in the back patio area. We had a party of 17 so we had a fixed menu.....it did not....taps the mic....it did not disappoint. Do you hear me?? I'm typing this review the next morning and I'm still full. The mac and cheese, greens, catfish and grits, shrimp and grits, fried chicken, the potatoes (baby those potatoes!!!) and the pancakes with the syrup....whew every last thing was delightful! Delicious! And let's talk about the service. It was all hands on decks. And I wish I had everyone's name but from the busser, to our waitress (such a sweet young lady and so attentive), the manager and the hostess....everyone was great. I know in the beginning the manager (I think he was the manager) seemed a but overwhelmed, we were a big party and he wanted to make sure our food got out hot....but once we let him know, hey, we're good. You guys are good. I think he went back, took a deep breath and came back and everything was really good. He was amazing. We had champagne flights with your choice of pineapple, orange, lavender (yummy and my fav) and turmeric juice....all were good choices. It was a lovely afternoon and a beautiful birthday celebration for my friend. As a customer remember to be kind, be patient.....have fun! read more

Had the Chocolate rye tea cake. The best chocolate cake I've ever had. The mixture of the chocolate powder with the bitter chocolate chips borders on all the best features of a brownie without the added sugar or the nuts and calories. Make sure to include the scrumptious crust in each bite. As it is a true bakers testThe sausage, Gouda and Calabrian scone. It was expertly blended allowing each ingredient to reach to tip of each scone including the butter and the heat and meat flavor were the perfect combo and experience. Thank you . read more

I grew up in North Mississippi/Memphis metropolitan area, so I tend to wait until I'm back home or somewhere else in the South to eat traditional Southern soul food. I primarily seek out more innovative interpretations of it in other regions of the country. Alta West Adams incorporates inspiration from West African and California cuisines into their menu/dining concept, and I love their overall vibe (multiple dining areas on site along with a wine store and mini-bookstore). So, I try to stop by whenever I'm in LA. On this particular visit, I ordered the fried chicken sandwich and black eyed pea fritters with spicy herb sauce to go, and I bought two cookbooks. The fritters were light and extremely flavorful when dipped in the spicy herb sauce, and the fried chicken sandwich was pure perfection! The restaurant was also closed for a private event at the time of my visit, but they were flexible and agreed to accept a takeout order from me when I told them I was visiting from Vegas. Now, that's truly five star customer service! read more

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Came here for a friends birthday. Parking can be tricky but I got lucky with a spot. They also offer valet. The valet was a bit disorganized as some of the party guests had slight issues with their cars. We sat in the back patio area which was quite lovely. I was expecting it to be cold but they had enough heaters to make it comfortable. The service was good - they checked in on us enough but not too much were it was annoying. They don't let you get starters without ordering the the entire meal, but they came out really quick. We waited a while for our main entrees after we received the starters. one of our entrees came out a little cold - they kitchen was trying to time everything to come out at the same time. read more

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Rarely does the sequel parallel or exceed the original, but in this case, Alta goes from good to excellent passing very good along the way. The ambiance remains the same, neighborhood and friendly, but the food has climbed the ladder and most likely is reaching for a star once the new Alta gets their rhythm and its following. Chef has exceeded all expectations with just about everything on the menu, and manager Dewey runs a tight ship with his personality and his customer service. But now, Alta is primarily about the food and every dish is better than the others. The appetizers and flat bread are just to die for. Our table had the duck confit, chicken, halibut cheek and pork chop and we could not tell which was better than any of the others as they all clicked a 5 out of 5. Starters included the sweet potato with a "bite", sashimi in a chilli/dill/sourcream sauce and the just the most delicious butter lettuce salad. Sometimes the ambient noise is a bit much, but don't let that stop you as they do turn the music down by request. Alta is a destination now and deserves lots of love. read more

I've dined here 3 times. Great ambiance and music. Love the vegan gumbo and the black eyed pea fritters. Staff are kind and attentive. The only reason I'm not giving 5 stars is because the last time I visited I made a reservation for the patio but when I arrived I was told it was closed for a private event. That was such a bummer because I wish they would have called me beforehand. Overall, I would visit again and cross my fingers for patio seating. read more

Sub par food and experience for what they are trying to sell themselves as. We walked into what appeared to be fine dining with high prices (their menu prices are now higher than what is on their website) to what slowly reveled itself to be a mediocre dining experience. Slowly as we sat at the bar we began to notice little details that really just made the ick set in, from a slushy machine to a slightly sticky bar, the staff is friendly but there is a level of familiarity and cheesy jokes that doesn't sit well for a date night. The food is over seasoned. The deviled eggs have too much vinegar, the Mac n cheese has too much what I believe is Bayou Magic or Tonys Creole seasoning, the fried chicken was fine. The scallops were good but over priced at 4 for 27$ very small....if this was fine dining I wouldn't say that. There was a hair on my plate I didn't bother to complain about because it's not a big deal to me. In general everything was a let down. We won't be returning. I recommend the restaurant either elevates themself to their prices or lowers their prices to where their food and standards are. read more

Alta Adams - Scallops, 3 piece fried chicken, and Mac n cheese. - New American Near Me - Los Angeles, California

Made a reservation for a special occasion *specifically* for the patio since we weren't able to sit there previously. Received a confirmation. Then two additional texts asking me to confirm. Arrived and the patio was closed for a private event. While I do understand, they should have communicated this at some point so I could have cancelled. I literally made the reservation a month in advance and for them to just casually say, oh yeah it's closed, was irritating to say the least. I've been here a few times now and they really need to improve the attention to detail and the service. It doesn't match the price point. read more