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    Ambra

    4.0 (72 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 2 months ago

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    Cacio e Pepe

    This is the loudest restaurant we have eaten at in years. We were very much looking forward to meeting our nephew in the city and having a leisurely beautiful Italian dinner with family conversation and could not hear each other talk. Is this a nightclub or a restaurant? The waiter came over of course no one could hear him. He couldn't hear us. Couldn't really engage or hear the specials because the music was so incredibly loud. What is up with restaurants not realizing that people want to have a conversation during dinner? What a complete bummer. We scarfed our food down as fast as we possibly could to get the hell out of there.

    Budino
    Chris P.

    I came here on a Friday afternoon for a late lunch early dinner. I walked into the restaurant but the host never checked me in until hours later while I was waiting for the check. I opted for the summer restaurant week menu. I started off with a glass of Gavi, which was refreshing and paired well with my orders of Truffle Croquettes, Fennel Salad, Branzino and Budino. Dinner was not served until after 5pm so I started off with their bar menu which included the fennel salad. The salad was refreshing and filling at the same time. The branzino was fileted and generous. I ate half and took the rest home with half of the truffle croquettes. The budino was a great end to my dining experience.

    Burrata
    Karen S.

    This place is so delicious!!!! I love the energy, it's got a fun sexy vibe. Everything we had was delicious!!! The service was on point, super attentive and so helpful on picking out dishes! Definitely coming back!

    Salmon

    Overall 10 out of 10 would return to Ambar. We went for a restaurant week and I was a little disappointed with the steak fruits when they brought out such a tiny slice of it. I was like oh OK. Me and my friend literally started laughing. But we ordered a couple more and they were more regular sized. The salmon was a little bit dry, but definitely enjoyed the Bronzino. Also, the lamb medallions are very juicy almost melting in your mouth would definitely get those.

    Veal Milanese  Veal parm  Branzino
    Thomas N.

    Food was amazing.I came for dinner and we had almost everything on the menu we started off with the burrata which came with prosciutto, insalata pienontese, carpaccio di zucchinie. Which were all light and refreshing. Perfect start for appetizers. Then we got the branzino, pollo al mattone, veal chop Milanese. All were cooked to perfection and the branzino was deboned. Make sure to get the lobster pasta it hits the service was on point servers are very attentive and knowledgeable. The ambiance it what you think of when going to the west village cute cozy and inviting. The perfect neighborhood Italian restaurant. I highly recommend and will be coming back. Our server defiantly left a good impression we will be back for him ask for Francesko and Daniele

    Aperol spritz
    Christina H.

    LOUD- If you're expecting a dinner where you can have a conversation where you can hear the other person, think again. Food- tricolor salad was very bland. I make better salad dressing at home. We had to ask the waiter to bring more salad dressing, and even with the dressing it still tasted bland. For $22, the salad was not worth it. The grilled octopus and chicken were good but nothing I would cry home about. The aperol spritz was great. Our waiter always came in a timely fashion, but overall I won't be returning. $97(including 15% tip) for 2 aperol spritz, half of the salad I shared, and the grilled octopus. No thank you, not worth it. If I were to return, it would be at the bar to get a drink. Other than that, a hard no from me.

    Insalata di mare

    Ambra is outstandingly hospitable and delectable! Manager Anthony and his entire staff are incredible. Attention to detail and timing off the of the food was on point. We were there for Father's Day celebration and every bite was delicious. We started with a prosciutto platter (perfectly aged), insalata di mare (so fresh), tartufata pizza (truffle not over powering and the crust was nice and crispy) and shared a spaghetti cacio pepe (perfect with the homemade pasta). What a incredible way to start the meal. Entrees: Parppadelle al ragu -- we love fresh homemade pasta. My son devoured this, we were just lucky enough to grab a taste before it was all gone. Linguine vongole - linguine was perfectly al dente. The flavors were so tasty. Taglatelle al pesto - pesto was so delicious. My daughter's favorite is pesto, but icing on this dish was the crispy prosciutto. Bistecce - my husband loved his steak. Period. We barely managed to get to dessert but we had to try the Olive Oil cake and their zabaione foam with strawberry... WOW!!! 2 weeks later we came back with friends for cocktails and app. Thank you for a wonderful meal!!!

    Ambra deserves every single one of these 10 stars! From the moment we walked in, the atmosphere was warm, elegant, and inviting. Giovanni went above and beyond--he guided us through the special, that was amazing and delicious. his recommendation was absolutely incredible. The flavors were out of this world, beautifully presented, and cooked to perfection. The drinks were fantastic, and I especially loved the mocktail--refreshing, creative, and just as special as my husbands crafted cocktail. It really showed how much thought and care the team puts into every detail. Between the outstanding food, flawless service, and Giovannis genuine hospitality, this was easily one of the best dining experiences I've ever had in NYC. I cannot wait to come back and bring friends to experience Ambra for themselves. A true gem!

    Margherita pizza and pappardelle
    Luiza A.

    Such a great meal! Came here on a Thursday night at 8pm and it was packed. There's outdoor dining as well but we sat inside and it was pretty noisy but we were still able to chat. Their wine bottle prices are very reasonable and we had the Domenico which was delicious. We started with the homemade focaccia with three dips which was more like a pita but was absolutely delicious with each dip and the vegan kale salad which was refreshing and crunchy. For our mains we split the margherita pizza and pappardelle which were both incredible and the perfect portion size. We ended with the chocolate mousse which was decadent and had a lovely crunch. Definitely recommend for a date night or small group of friends!

    The New York Strip was amazing
    Enrique G.

    WoW... very nice surprise, I just thought it was gonna be a regular dinner on a Tuesday night, and it turned out to be a culinary experience. Little did I know this is managed by renown chef. Service though amicable it is Sloooow, it took the a good 60 minutes to bring our food but then... it was worth it.

    Burrata salad
    connie a.

    I was invited back to Ambra and we went for dinner. Their dinner menu is great- spaghetti pomodoro was particularly delicious as was the burrata salad. The best burrata salad I've had probably- tomatoes were sweet (how?) and the hummus focaccia bread platter was great too. Their menu is high quality and the prices reflect that. Their ginger beer cocktail is really special as well. Service was good, the hostess was kind. It's a really cute restaurant, Saturday night you can definitely get a table but it's crowded enough to feel like you're "out". Depends on if you like that sort of thing! Still recommended as a good spot to stop for drinks as well.

    Linh N.

    Very good Italian cuisine in the west village. Walked by here a few times and they always seemed busy so I gave it a try. Had the burrata for the appetizer and it was so good. The cheese really does melt in your mouth. It went very well with the arugula salad. The pasta dishes were good as well. I liked my pasta dish with lobster. All of the food came out pretty quickly. It is very dimly lit inside if you like that ambiance.

    Branzino

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    21 days ago

    20min plus after my reservation time they told me they didn't know when they could seat me because the kitchen was backed up.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(843 reviews)
    1.2 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.2 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Ambra - italian - Updated May 2026

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