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    Ambra

    4.0 (72 reviews)
    Updated 3 months ago

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    Reviews With Photos - Ambra

    Cacio e Pepe

    This is the loudest restaurant we have eaten at in years. We were very much looking forward to meeting our nephew in the city and having a leisurely beautiful Italian dinner with family conversation and could not hear each other talk. Is this a nightclub or a restaurant? The waiter came over of course no one could hear him. He couldn't hear us. Couldn't really engage or hear the specials because the music was so incredibly loud. What is up with restaurants not realizing that people want to have a conversation during dinner? What a complete bummer. We scarfed our food down as fast as we possibly could to get the hell out of there.

    Burrata
    Karen S.

    This place is so delicious!!!! I love the energy, it's got a fun sexy vibe. Everything we had was delicious!!! The service was on point, super attentive and so helpful on picking out dishes! Definitely coming back!

    Ravioli pasta dish
    Brooke B.

    Very delicious pasta and filling. Service was fast and attentive. Went to dinner with friends but ambiance would be wonderful for a first date.

    Veal Milanese  Veal parm  Branzino
    Thomas N.

    Food was amazing.I came for dinner and we had almost everything on the menu we started off with the burrata which came with prosciutto, insalata pienontese, carpaccio di zucchinie. Which were all light and refreshing. Perfect start for appetizers. Then we got the branzino, pollo al mattone, veal chop Milanese. All were cooked to perfection and the branzino was deboned. Make sure to get the lobster pasta it hits the service was on point servers are very attentive and knowledgeable. The ambiance it what you think of when going to the west village cute cozy and inviting. The perfect neighborhood Italian restaurant. I highly recommend and will be coming back. Our server defiantly left a good impression we will be back for him ask for Francesko and Daniele

    Aperol spritz
    Christina H.

    LOUD- If you're expecting a dinner where you can have a conversation where you can hear the other person, think again. Food- tricolor salad was very bland. I make better salad dressing at home. We had to ask the waiter to bring more salad dressing, and even with the dressing it still tasted bland. For $22, the salad was not worth it. The grilled octopus and chicken were good but nothing I would cry home about. The aperol spritz was great. Our waiter always came in a timely fashion, but overall I won't be returning. $97(including 15% tip) for 2 aperol spritz, half of the salad I shared, and the grilled octopus. No thank you, not worth it. If I were to return, it would be at the bar to get a drink. Other than that, a hard no from me.

    Salmon

    Overall 10 out of 10 would return to Ambar. We went for a restaurant week and I was a little disappointed with the steak fruits when they brought out such a tiny slice of it. I was like oh OK. Me and my friend literally started laughing. But we ordered a couple more and they were more regular sized. The salmon was a little bit dry, but definitely enjoyed the Bronzino. Also, the lamb medallions are very juicy almost melting in your mouth would definitely get those.

    Insalata di mare

    Ambra is outstandingly hospitable and delectable! Manager Anthony and his entire staff are incredible. Attention to detail and timing off the of the food was on point. We were there for Father's Day celebration and every bite was delicious. We started with a prosciutto platter (perfectly aged), insalata di mare (so fresh), tartufata pizza (truffle not over powering and the crust was nice and crispy) and shared a spaghetti cacio pepe (perfect with the homemade pasta). What a incredible way to start the meal. Entrees: Parppadelle al ragu -- we love fresh homemade pasta. My son devoured this, we were just lucky enough to grab a taste before it was all gone. Linguine vongole - linguine was perfectly al dente. The flavors were so tasty. Taglatelle al pesto - pesto was so delicious. My daughter's favorite is pesto, but icing on this dish was the crispy prosciutto. Bistecce - my husband loved his steak. Period. We barely managed to get to dessert but we had to try the Olive Oil cake and their zabaione foam with strawberry... WOW!!! 2 weeks later we came back with friends for cocktails and app. Thank you for a wonderful meal!!!

    Margherita pizza and pappardelle
    Luiza A.

    Such a great meal! Came here on a Thursday night at 8pm and it was packed. There's outdoor dining as well but we sat inside and it was pretty noisy but we were still able to chat. Their wine bottle prices are very reasonable and we had the Domenico which was delicious. We started with the homemade focaccia with three dips which was more like a pita but was absolutely delicious with each dip and the vegan kale salad which was refreshing and crunchy. For our mains we split the margherita pizza and pappardelle which were both incredible and the perfect portion size. We ended with the chocolate mousse which was decadent and had a lovely crunch. Definitely recommend for a date night or small group of friends!

    Ambra deserves every single one of these 10 stars! From the moment we walked in, the atmosphere was warm, elegant, and inviting. Giovanni went above and beyond--he guided us through the special, that was amazing and delicious. his recommendation was absolutely incredible. The flavors were out of this world, beautifully presented, and cooked to perfection. The drinks were fantastic, and I especially loved the mocktail--refreshing, creative, and just as special as my husbands crafted cocktail. It really showed how much thought and care the team puts into every detail. Between the outstanding food, flawless service, and Giovannis genuine hospitality, this was easily one of the best dining experiences I've ever had in NYC. I cannot wait to come back and bring friends to experience Ambra for themselves. A true gem!

    The New York Strip was amazing
    Enrique G.

    WoW... very nice surprise, I just thought it was gonna be a regular dinner on a Tuesday night, and it turned out to be a culinary experience. Little did I know this is managed by renown chef. Service though amicable it is Sloooow, it took the a good 60 minutes to bring our food but then... it was worth it.

    Linh N.

    Very good Italian cuisine in the west village. Walked by here a few times and they always seemed busy so I gave it a try. Had the burrata for the appetizer and it was so good. The cheese really does melt in your mouth. It went very well with the arugula salad. The pasta dishes were good as well. I liked my pasta dish with lobster. All of the food came out pretty quickly. It is very dimly lit inside if you like that ambiance.

    Branzino
    Ang M.

    Nice new hot spot in WV. Given the owner and fresh pastas - I am sure this place will be a hit. We happened to go on a rainy Sunday evening so it was a little less crowded than I thought it would be. Waiter was helpful. Wine list and cocktails have a good variety. Pasta selection is 10/10 truly could eat every one of them. Steak was yummy but it was a little under for us. And my wife got the branzino which she loved. For apps order the focaccia and the artichokes!

    Burrata salad

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    3 years ago

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    2 years ago

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    2 years ago

    Food was delicious, service was excellent, our server knew her stuff, ambiance was excellent!

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    3 years ago

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    3 years ago

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    2 years ago

    Amazing place. Owner is kind, friendly, and very accommodating. The entree and deserts are delicious.

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    3 years ago

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    2 years ago

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    2 years ago

    The Brunch menu was delicious especially the Tiramisu Pancakes! The waiter was so helpful. Great place!

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    2 years ago

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    3 years ago

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    3 years ago

    Ashley is such an amazing hostess! The atmosphere feels warm and homey and she made it even better with her kindness and excellent service.

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    Page 2 of 2

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    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

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    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Ambra - italian - Updated July 2026

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