Angler
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We loved the fish! The salsa was very fresh and the sauce was delicious. The Australian wagyu beef steak was also very good too!
[[HIGHLIGHT]]The restaurant has lovely views and is conveniently located near the Ferry Building.[[ENDHIGHLIGHT]] The service was good (20% gratuity is automatically included in the bill). The food was also good, especially the Dry Aged Black Cod and the Asparagus. The dry aged cod had a pleasant umami flavor from the dry aging, and the light green sauce helped make the dish feel refreshing despite black cod typically being very oily. The asparagus was also great, they mixed embers, citrus juice, and mint to create a flavorful explosion that I enjoyed. The sea bream was cooked very nicely, although it reminded me of mackerel. A bit fishy (for those afraid of the fish taste) The biggest disappointments were the Angler Potato and the Dinner Rolls, which everyone online was raving about. Both were mid at best. Overall, it was a pleasant experience and I enjoyed the meal. But I do have to say, I am surprised they received a Michelin star.
I really wanted to love Angler. I'm a huge seafood fan, have been to quite a few Michelin-starred restaurants, and was excited to try their "Cook For You" experience. Unfortunately, the meal never quite lived up to the price point or reputation. [[HIGHLIGHT]]The dining room is undeniably beautiful. The open kitchen and live-fire cooking setup are fun to watch, and you can see the vision behind the design, even if the decor won't be everyone's taste.[[ENDHIGHLIGHT]] That said, there were details that felt surprisingly out of place for a restaurant where you're spending roughly $300+ per person. [[HIGHLIGHT]]The restroom was dirty during our visit, and the faucet was broken, which immediately took away from the overall experience.[[ENDHIGHLIGHT]] What disappointed me most was the inconsistency in service. Throughout the meal, we were served courses before receiving plates and had to wait for them to be brought over afterward. We were also served dishes without the proper silverware and had to ask for forks and oyster forks multiple times. At one point, oyster forks were brought out with the wrong course, removed, and then weren't available when the oysters actually arrived. Drink service was similarly slow. A refill took a surprisingly long time, and after finishing our meal, we waited quite a while to get the check. It felt like our server may have gone on break because we couldn't find anyone and eventually had to wave someone down. I also noticed inconsistency in how dishes were being presented. For example, our server instructed us to eat the bluefin tuna tartare by scooping it with the rice crisp, while a neighboring table was told to use a spoon so they could get all the layers together in a single bite. After trying it both ways, the spoon was clearly the better approach. The rice crisp broke apart easily, and you miss much of what the dish is trying to accomplish. For a tasting menu at this level, I would expect more consistency in how guests are guided through the experience. As for the food: The Bluefin Tuna Tartare with Kelp and Rice Crisp was my least favorite dish of the night. It was extremely sour, and the jelly topping overwhelmed the tuna. I found myself digging through the garnish just to eat the fish itself, which also lacked the buttery, melt-in-your-mouth quality I was expecting. The Dry-Aged Kingfish Crudo with Turnip and Kosho was decent. The flavors were pleasant, but I generally prefer crudo that has a softer texture and richer mouthfeel. The Oysters with Smoked Chili Butter were excellent and one of the better bites of the evening. As someone who normally prefers raw oysters, I was pleasantly surprised. The Lettuce and Herb Salad with Meyer Lemon was fine, though it felt like an odd choice for the third course of a tasting menu. The Uni Toast was the standout dish of the night. Rich, balanced, and exactly what I hoped it would be. The Hen of the Woods Mushroom was enjoyable, but I didn't think the sauce complemented the mushroom particularly well. The Hand-Dived Scallop was another highlight and one of the strongest dishes we received. The Whole Sea Bream with Coconut and Svarnadwipa was good, though not something I would specifically order again. It ended up being the only truly substantial savory course, and honestly, without it I would have left hungry. I would have preferred a meat course somewhere in the progression to create a more balanced tasting menu. What made this course more frustrating was that the famous Angler Potato with Taleggio Sauce arrived well after the fish had already been served and partially eaten. It felt like the potato was intended to accompany the sea bream but was forgotten and sent out later. Had they arrived together, the pairing might have made more sense. Instead, it felt disconnected and further highlighted the lack of coordination in service throughout the evening. Unfortunately, the potato itself was also disappointing. The exterior texture was nice, but the inside was remarkably bland. There wasn't enough sauce to elevate it, and the overall result tasted like a very expensive baked potato that forgot to bring flavor with it. It was also my wife's birthday, and while the staff did acknowledge it, the celebration felt underwhelming. They brought out a candle in a holder, but no dedicated birthday dessert or special touch beyond that. It felt strange for a restaurant operating at this level. Dessert itself wasn't much better. The sundae included in the tasting menu was noticeably salty. I'm sure that was intentional, but it detracted from what should have been a pleasant finish to the meal. Overall, there were certainly a few standout dishes, particularly the uni toast, scallop, and oysters. However, the inconsistent service, execution issues, and several disappointing courses made it difficult to justify the cost. For a restaurant operating at this level and price point, I expected a much more polished experience.
Wow what an incredible dining experience. Every single dish was packed with flavor and beautifully executed. The cooked oysters were outstanding; the sauce was so good I could have eaten it by the bowl! We also ordered the crab fried rice special, which was absolutely phenomenal and one of the highlights of the meal. The potato served with a rich melted cheese sauce was another standout - we ended up asking for extra sauce on the side because it was that good. The Ahi tartare was fresh and delicious, and the white asparagus with shaved truffle was worth every penny. The truffle took the dish to another level. We finished with the chocolate bar dessert, which was the perfect ending to an amazing meal. The service was impeccable from start to finish. Jack, along with the rest of the team, was attentive, knowledgeable, and made the entire experience feel special. If I had to give the tiniest piece of feedback--and this is truly nitpicking - it would be that the large ice cubes in the whiskey cocktails are a bit tall for the lightweight glasses. As the ice melts, it can shift and bump against the sides of the glass, leading to a couple of minor spills. But honestly, that's reaching for something to critique. Overall, Angler exceeded every expectation. Exceptional food, outstanding service, and a memorable dining experience. I can't wait to come back.
Angler is a solid seafood spot on the Embarcadero. It's on the pricey side so save it for a nice dinner. When I went I took advantage of the Chase Sapphire Restaurant promotion. Food was good, and I remember the cocktails were great. [[HIGHLIGHT]]Ambiance and service was excellent.[[ENDHIGHLIGHT]]
Finally got to tryout Angler with my husband and kids. [[HIGHLIGHT]]The open kitchen was beautiful with the huge open fires.[[ENDHIGHLIGHT]] Service was excellent. We all got the lunch prix fixe on Saturday. It was a treat with oysters, very juice chicken or sea bream with crispy skin, fresh crisp salad with herbs. The Parker rolls had a nice smoked flavor. The soft serve as well as both gelatos hit the spot at the end. Would definitely like to go back and try other dishes.
[[HIGHLIGHT]]Angler has great ambiance: the inside is like a charming hunting lodge, and the open kitchen is quite impressive with its roaring fires.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]On a sunny day, the view of the Embarcadero and the Bay Bridge is really nice.[[ENDHIGHLIGHT]] The food is outstanding. Everything we got was quite good and a few dishes were notable. We got the sea bream and we each agreed it was the best piece of fish we had ever eaten. It was butterflied and roasted, rendering it crispy, smoky, juicy, and flavorful. The quality of the fish was striking, and easy to appreciate as it was so simply seasoned. We all also really liked the Hot Nashville style frog legs. Not a lot of places have frog legs on the menu, and these were expertly prepared. The breading was even, consistent, and crispy. The meat inside was tender and juicy. With the hot sauce, it made for an elevated and tasty take on hot Nashville chicken. Finally, the ice cream sundae is simple but also really, really good. The cocoa nibs give it a nice texture, and the caramel is deeply rich. It was a fantastic end to a great and memorable meal.
Stellar restaurant. It's pricy but the quantity of food is shocking. Standouts include the oysters, bread, Thai style fish, and bullfrog. I thought the steak was just all right. [[HIGHLIGHT]]The restaurant has nice decor and a great view along the embarcadero.[[ENDHIGHLIGHT]] Service was good as well, handling dietary restrictions, and the next course always arriving just in time. One nitpick is the server took away the salad assuming we were done but we would've enjoyed keeping our vegetables a little longer.
[[HIGHLIGHT]]The ambiance was warm, moody, and cozy.[[ENDHIGHLIGHT]] The service was timely, professional, and friendly! The food, however, was probably the weakest part of the experience. The potato is noted as a signature menu item, though it was quite bland. The fish portion was small and not really memorable, and even the ice cream was lacking in flavor. Perhaps different menu items may be better but this selection was fairly simle
We came here for a birthday dinner. I definitely would recommend uber. It looks difficult to drive and park on a weeknight during rush hour. [[HIGHLIGHT]]The restaurant has a pretty view of the Bay Bridge. It definitely has a cute nautical vibe.[[ENDHIGHLIGHT]] Service was friendly and attentive. Our waitress gave great suggestions. Food was top tier. We did all seafood dishes with bread and salad. The uni toast was my favorite, along with the sea bream. The needle fish was unique and subtle in taste. Highly recommend for a try!
Not enough great things to say about this place! Went for my sisters birthday and we had an array of food. The branzino has got to the be best fish dish of my life, no exaggeration. The fresh diver scallops were excellent and the service was unbeatable. An awesome server really does make the night more memorable. I'll have to swing by when I am in the city again.
We came here for my birthday, when we arrived they handed me a hand signed card by the staff which was a really nice touch and welcoming. It was an interesting service concept as we had like 3/4 different servers all helping us at the same time but they were extremely attentive, friendly, offered great suggestions. We started by ordering bubbles and a round of drinks. I got the coffee Negroni (AMAZING), I will never order an espresso martini again. My boyfriend got the duck fat old fashioned which also amazing, perfectly balanced. We started with the staple blue fin tuna, an absolute must! Presentation was great, and it tasted even better. We also got a side of the Parker rolls which were buttery perfection. Also ordered the radicchio salad which sound odd but is another absolute must! For dinner we got the mushrooms, shrimp and the sea bream. As you can see from the photo, the mushrooms were such a small portion and super overpriced. I personally do not order shrimp if it is not completely cleaned and when we asked they said it was and that they only left the head on which is bit true. I had to peel them which was super frustrating and hard for me because I never do it, i regret not sending that back. The sea bream was the absolute best thing we had, I inhaled it so fast, it was like fluffy pillows. One of the best fish I have ever had. By the end we were so full I had no room for desert but I saw they had mini versions of their deserts so we went with the caramel sundae and am so glad we did! It was the perfect size and sweetness to end the dinner. Overall great experience but definitely pricey. Bill came out to $400 for the two of us but makes sense for the Michelin star caliber food and service. Oh and they mentioned they have happy hour M-F 5-6.30pm so we will definitely be going back for that!
Before addressing the food, I have to address the parking situation -- I don't often go to the city so I had forgotten just how difficult it is to find parking near Embarcadero. we couldn't find street parking and eventually had to settle on $25 parking at United SF Parking on Main Street. we had a 12pm lunch reservation and was 40 minutes late struggling for parking but the staff was very gracious about it and still seated us [[HIGHLIGHT]]however, the one perk to being located near the water is the great view -- I can definitely see why this is a prime spot for date night because the ambiance was very romantic[[ENDHIGHLIGHT]] in regards to the food, my boyfriend and I both ordered off the Quick Catch Menu (I believe it's only available around lunch). the menu consists of their pacific oysters, a main entree that you choose between sea bream or chicken, and dessert which is either soft serve or sorbet. the cost for all 3 is $55. we also ordered the popular parker house rolls on the side -- pacific oysters: I agree with the other reviews when they said Angler is known for their seafood. I've never had oysters that tasted this fresh before. these are easily the best oysters I've ever had -- sea bream: this is what my boyfriend ordered and he absolutely loved it. I tried a piece and the cook on the fish was perfect. the outside was crispy but the inside was still tender -- chicken: I ordered the half chicken and it was also cooked to perfection. the skin was perfectly crispy as well but the inside was still moist. the only feedback I have to give is on the sauce. it was a BBQ sauce but the sauce tasted much more of mustard for me -- side note on the sea bream and chicken: both came with an amazing side salad. the leaves were buttery and crisp, and the lemon dressing was refreshing and light -- parker house rolls: I actually wish I skipped it on these and got the scallops instead. it's an easy appetizer but it didn't stand out to me -- soft serve: this is the dessert everyone knows Angler for. my boyfriend loved it but I found it a touch too salty for my taste but I understand it comes down to personal preference. I think next time I personally will go for the sorbet keep in mind for the bill, there's an automatic 20% gratuity and an additional 6% for the SF Mandate Fee. this brought our bill to $170 for 2 people overall, I do understand why this place is popular -- their seafood is incredible and their protein is cooked to perfection so I'm glad I got to try it :)
Review Insights
1 year ago
Everything we had was lovely and the service was great. The mocktails were splendid, the oysters so yum and the lettuce thing which they call Radicchio & Allium was my fav. I wouldn't recommend the dungness crab read more
1 year ago
The service was amazing and the food was incredible - ALTHOUGH the White asparagus with truffle which was more expensive than the shrimp - was underwhelming. A single stalk of white asparagus with truffle that you can't really taste was disappointing. Otherwise I loved everything about the meal. read more
Gorgeous location and waterfront views. Nice vibe inside. We did the chefs tasting menu and it was fantastic. Honestly, it was also too much food. I ended up with quite a bit of leftovers. We tried to dishes that had just been rotated into the tasting menu, and they were both excellent. The toast and tartare was really novel and fun. The drinks were quite nice, and the staff was extremely attentive and kind. read more
11 months ago
Tried both chef's menu and a la cart, it was SO good and great value for the food and Michelin 1 star service, can't wait to go back! I'd recommend going with the chef's menu the first time you visit - it covers most of the signature dishes (seafood and vegetables) on the menu and the portions are pretty big. I especially liked the chip and fish jelly (?), the scallop, and the grilled whole fish. The next time I ordered the a la cart and really liked the salmon sashimi. The taste is so colorful and fish so fresh! Some people in my group liked the mushroom a lot, and server mentioned the sauce in that is the most complex sauce from the resto. Not my fav though and the mushroom itself tasted pretty plain. The caviar is good but not too unique, don't think it's worth the price. Chef's menu was a little over $100pp, and a la cart was $97 post tax and tip. The restaurant feels upscale with an open kitchen. Highly recommend! read more
1 year ago
Anglers 4 consecutive Michelin stars is well reasoned when you enter their restaurant as you quickly see the magical blend of upscale dinning with touches of rustic charm. The open kitchen is mesmerizing to look at with their open fire cooking system. The service was incredibly thorough and guided us through the entire menu. The lobster buns were the most unique lobster rolls I've had as they were a play on potato salad but creating a cool tangy contrast with the crispy buttery buns. The oysters were also incredibly fresh and tasted wonderful. Anglers certainly has the coastal charm with their location and food. read more
6 months ago
6 months ago
2 years ago
What went well? In a word, everything. I don't know why this place has a sub-4 rating but that's the biggest disparity between experience and rating I've ever experienced. I went solo and I chatted it up with no less than 8 staff members who were all the best at their job I've ever seen. The first thing you'll notice is the smell of the wood fired grill. It's intoxicating. I went for a very early dinner with a beautiful view of the bay from literally the best seat in the house. If you can get this seat it'll enhance your experience. My waitress was awesome. I don't think she stopped smiling and it felt genuine. We chatted in total probably for a solid 15-20 minutes throughout the meal, talking about dishes, wine, places we'd been, etc. The hot fried frog legs were to die for. They change this dish up with different proteins but similar seasoning so just be on the lookout for whatever they have at the time you visit. (The previous iteration was the hot collar.) The wine they paired it with (at my request the sommelier chose for me) had a hint of celery smell to it so it was similar to having high level buffalo wings and celery. I also had some wood fired oysters that were smoky and spicy. Can't remember all the details, but they were great. I wouldn't recommend getting them with the frog legs, though, because those dishes were similar. Instead go for something completely different. I'm sure it'll be great. There was a lobster based dish I had for my entree that I can't remember the name of, but it reminded me of a really high brow Tom Yum, especially with the lemongrass. I ordered it because the waitress told me it sells out every night, and I'm glad I did. I felt like the whole staff was there at my disposal, and they were all happy to chat me up. Every bite I took was tasty, and every sip refreshing. I can't recommend this place enough. read more
3 years ago
Date of Visit: 2/15/2023 Definitely a must-visit if you love seafood! Located on The Embarcadero by the bay, Angler is the seafood restaurant by Chef Joshua Skenes. Skenes opened Angler in 2018 after he left Saison, and earned Michelin 1 star in 2019. Angler is a sea-life focused restaurant with view of the water and Bay Bridge. In the center is the wood burning hearth and open kitchen, with few water tank on the side with abalone, eel, lobster, etc. There is another dining room focusing on the land, with lots of taxidermy which are very eye-catching. Tea Punch $18 I got the tea punch with rum and champagne based, with jasmine and nigori. Sorgente Extra Dry Prosecco $15 Bluefin Tuna with Tomato Jelly & Shiso $23 Very special appetizer with two parts, bluefin tuna with jelly and shiso, which you can mix them together and place on the shrimp cracker with seaweed powder. Parkerhouse Rolls & Cultured Seaweed Butter $13 Love the parkerhouse rolls, slightly salted. Pacific Sea Snails $20 We got the sea snails from the live tank. Three sea snails with butter sauce inside. Highly recommended. 2019 Mira Chardonnay $22 Grilled Monterey Bay Abalone $40 Really love the abalone! With sauce made with abalone liver on the side. 2016 Château Moulin-à-Vent Angler $20 Whole Salt & Pepper Sea Bream $54 Whole grilled sea bream with salt and pepper. On the side there are a piece of lemon and butter sauce. Whole Grilled Maine Lobster $90 I got the whole grilled Maine lobster, and it was about medium or medium rare. I prefer fully cooked lobster. Slowly Grilled Hen of the Woods Mushroom $18 Whole mushroom in chilly sauce as the side. 2017 Krater Cellars Cabernet Franc $18 Coconut Sorbet $16 We both love the coconut sorbet! Sweet and sour in coconut shell, refreshing and memorable. read more
6 months ago
1 year ago
We went for an impromptu date lunch at 1:45p on a Friday and were pleasantly surprised. I got the "quick" $38 half sea bream lunch and my husband got the crudo, black cod, potato, and chocolate bar, and everything was delicious. The sea bream had a really nice Thai-inspired sauce, and was prepared perfectly (I could even eat it with chopsticks!) The chocolate bar dessert tasted like a frozen snickers and went amazingly with the soft serve ice cream with cocoa nibs. Yum yum, can't wait to come back here soon and try the Parker rolls and wood fired chicken. read more
2 years ago
Wow! Amazing wine list and both food and service were impeccable. Super fresh and sweet oysters, delicious salt and pepper squat and fried frog legs. Parker house roll with seaweed butter and impressive radicchio salad with xo sauce. Fresh grilled sea bream and Peking style chicken are must. One of my favorite spots in the city. read more
3.5 stars Service was ok. Food: Raw oysters - overall not bad but they didn't have any horseradish and there was a bunch of oyster shell in each one; the funniest part was that the oyster spoons didn't fit inside the sauce cups so I had to use the handle side to dig some of the sauce out to put them on the oysters Antelope tartare - delicious with the seasoned lettuce wraps Amberjack - good but wouldn't order again Scallop - delicious Straw mushrooms - very good Soft service - good but a little too dry creamy for the finish read more
2 years ago
1 year ago
3 years ago
The embered oysters and parker house rolls were a deadly delicious combo that will knock your socks off. The uni and trout roe rice was so buttery and briny in the best possible way and was the surprise highlight of our night. The grilled sea bream was a bit dry for our taste but was made up for by an amazing vermouth butter sauce. I wouldn't recommend the grilled hen of woods mushroom personally. It was cooked well but the sauce was too reminiscent of a franks red hot sauce. Overall an amazing experience with impeccable service. Seeing the chefs cook in the open concept kitchen was also a total delight! read more
2 years ago
1 year ago
1 year ago
Outstanding presentation and flavors throughout the entire meal. Would recommend to anyone interested in an elevated dining experience. We also had a great sommelier who provided great service read more
2 years ago
The food, service, and ambiance are STELLAR at Angler! We went to Angler for happy hour to grab a quick bite & were welcomed by the host. The huge windows that point towards the bay create a gorgeous and energized atmosphere. We started with a champagne and a martini - they were both delicious. The bartenders are clearly very experienced and hospitable. We then ordered a salad including a variety of lettuces and a Meyer lemon dressing. I was absolutely blown away. Dare I say I was GOBSMACKED by this wonderful dish. Most salads that I come across add variety by adding sweet elements, and I'm not a fan of that. However THIS salad was TANGY, ZESTY, and SPICY!!!!! I have never had a salad this good. We then had the frog legs. It was both of our first time, and it did not disappoint!! It's very similar to a Nashville style chicken wing in taste and texture. The only issue was that it was a little hard to eat, but I think that has more to do with the logistics of eating any frog leg dish than this specific frog leg dish. We ended our pit stop with their iconic salted caramel soft serve. This dish comes with a show! Our server poured the bubbling caramel over the cup of soft serve and it was delicious!!! The varied texture and temperature made this dish so worth it. I highly recommend stopping by at Angler if you're in the Embarcadero area . read more
1 year ago
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2 years ago
Absolutely blown away by this place! Came here to celebrate a friends promotion and we were treated wonderfully. They congratulated the celebrant and treated us to a glass of champagne on the house! For the food, we decided to eat family style so we could try a lot of different things. For dinner we got the embered oysters (10/10), the bluefin tuna tartar (10/10), frog legs (10/10), raddichio salad (10/10), asparagus (9/10), lobster rice (10/10) and the sea bream (9/10). And make sure to save room for dessert!! We got the incredible ice cream sundae and house made chocolate bar. Both are a must try if you like sweets! The ambiance was also very nice. The restaurant was set up nicely and the staff were awesome. They were all friendly and very helpful! I will definitely be coming back here and can't wait to give their happy hour menu a try! read more
The views were incredible and they had blankets as well as heaters for the patio. The service is impeccable they are always on top of it whether that's filling your water, sharing about the dishes, bringing a moist towelette or taking your order. They also gave us a card signed by the staff since we were celebrating our honeymoon. The happy hour makes trying a Michelin star restaurant more affordable. Some of their popular items are on the happy hour menu which is only served on the patio and at the bar. The soft serve was to die for, truly some of the best I've ever had. Everything was delicious, I loved the oysters and scallops. The potato was unlike any potato I've had before. read more
My husband made reservations for a party of 4 at 6 pm to celebrate my mother in law's birthday on 12/30. We arrived around 5:45 pm and were able to luckily find street parking. They don't have a parking lot so you can find garage parking or try your luck with street parking. The restaurant had a few 2 party tables filled when we got there close to 6 pm but the bar was busy. The inside is modern and chic and is definitely a restaurant where you should either dress up formally or even business casual. I would not walk inside in jeans. From the decor on the wall, Angler is a seafood focused restaurant. It's 1 Michelin star and it shows through their service. After we were seated, our waitress arrived, introduced herself, gave us the menu and explained each of the dishes on that menu in detailed. She gave us some time to talk out the finalized choices but we all opted to order dishes and eat family style (which was what was recommended to us). Food: we ordered a dozen oysters (we selected two types out of the 3 they offered that evening), scallop crudo, hot fried collar, koshihikari seaweed rice, parkerhouse rolls with cultured seaweed butter, hen of woods mushroom, striped bass filet with mala chili, grilled hand-dived scallop with Meyer lemon butter, and whole sea bream with vermouth butter. The top 3 dishes were the entrees: the bass filet, the scallop (the best out of the 3) and the whole sea bream. The sea bream was tender inside and the skin was crispy, portion size was very generous. The scallops were huge and grilled perfectly, a layer of crust wrapped around the tenderness of the scallop. The Meyer lemon butter exemplified the taste of the scallop. The mala striped bass had the right amount of spiciness to it and the fish was cooked just right. My father in law loved the hot fried collar but it was too spicy for me. The portion size for that was generous relative to the cost. The seaweed rice had too much butter, it was a bit too filling for me. The oysters were fresh and the scallop crudo was just ok (the portion size was too small). The parkerhouse rolls, surprisingly, did not wow any of us. If you've had the chance to try the bread at Marlena, that was amazing. Too bad, that restaurant is permanently closed. For dessert, we were all full so we got the coconut sorbet to share among all of us. The portion size was perfect and everyone loved it. It's definitely a highlight of the dinner. This is a must get if you eat here! Since we were celebrating a birthday, the staff welcomed my mother in law with a card signed by all the employees. Keep in mind that there is a mandatory 20% service charge and a 6% SF mandate to dine here. Angler is a good spot for meaningful celebrations and fancy dinners. Overall, a solid restaurant for seafood lovers. read more
2 years ago
Long time patron; first time reviewing. We popped in for dinner and got a seat at the bar. Everything was delicious as usual especially the sea bream. The lavender cream was also lovely. Everyone was friendly and since we were early, it was quiet and peaceful. The only thing I'd point out for others. We were not notified that there is a 20% gratuity included with the meal even though our party was less than 4 people. I find it a bit distasteful. Regardless you'll find me dining here again and again. read more
4 years ago
4.5 stars. We came here for a work dinner and it was fantastic. I would recommend eating inside vs. outside given that it can get drafty and cold around embarcadero MUST GET: - Roasted chicken. Cooked to perfection. Moist and tender meat. Crispy skin, flavors infused throughout the chicken, and beautifully presented (down to the chicken leg tongs for serving) - soft serve ice cream. Phenomenal. Love the smoky and not too sweet caramel sauce, the mystery crunch , and the BBQ salt that formed the perfect salt-sweet palette profile. SOLID Blue tuna tartare - served with tomato jelly. An innovative dish with the beautiful dome of rice crisp for enveloping the tartare. Tomales bay sweetwater oysters - solid but not terribly different from ones that you get elsewhere Radicchio: definitely would recommend the bib to avoid splattering. Cooked radicchio with vinegar sauce and nutty texture interspersed (maybe pistachios). Unique dish and worth trying SO SO: Slowly grilled mushroom side dish. OK. Potato with sauce with Sonoma cheese - this is like the mille feuille of potatoes. And the sauce was good but not a spectacular dish. I also liked the shiso sake cocktail and sancerre white wine. read more
7 months ago
Angler was an incredible experience! Another Michelin star restaurant and if you love seafood, this place is for you. We did the prefixe menu and I must say... oh my goodness, the food was so much that me and my friend couldn't believe we were still getting more dishes! Now that I think about it, I don't recall getting a menu. Hence why we didn't know how many more dishes we still had left after feeling so full. Definitely more for a 4 person table experience as the dishes were full sized plated meals. We started out with the clams and wow. I'm not even a big fan of clams and I loved it. The potato and the sauce was super delicious! The toast with the tartare was reallly good too. The wagyu was yummy too. There was this super almost bloody-like lettuce head that we ate. It looks off putting at first but it was really good when we had it. However, it's a lot to eat after a while due to the taste of it. It's not a bad taste but noticed we can only eat so much of it. By the time we got the fish, I was already extremely full and really only took a bite out of it to take the rest home. The place was modern and eventually became a beautifully lit restaurant at night. Overall, we really enjoyed it. For how much food you're getting at a Michelin star, that was a big plus. The staff were attentive, although towards the end we had to really snag a person down for our check. But overall never felt rushed to finish. It's probably not at the top of my Michelin star restaurant list but my friend absolutely loves it, been there twice, and she's also a big seafood person so definitely try it out. read more
2 years ago
Came here with friends for dinner and had a great meal! It's located near the harbor and the neighborhood is very nice. The interior was beautiful and the ambiance was lovely as well. We ordered the following: - house rolls - radicchio - hot fried collar - hen of the woods mushroom - potato - sea bream - grilled bass filet Both fish dishes were delicious and had excellent flavor. The hot fried collar was also a unique dish that I enjoyed. However, the radicchio was a bit too sweet for my taste. Overall the food was good but a bit too expensive. read more
This place has a unique decor and a very relaxing atmosphere. This is definitely a spot to have a no rush dinner and a spot where you can spend time to talk to your friends and loved ones. We came there for a la cart menu and to our surprise this was not it. It just didn't click. Perhaps, the experience menu would feel different. On the other side wine choices were very good read more
4 months ago
More info about Angler
132 The Embarcadero
San Francisco, CA 94105
Financial District, SoMa
Directions
(415) 872-9442
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https://www.anglersf.com
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Can I get updates about the reservation I made last week?
Can someone tell me what the price for eating meals here are?
Hi Steven, We're glad you're curious! The price of your meal depends purely on what you decide to order and when you decide to join us. You can find our lunch, dinner, and happy hour menus by visiting anglerrestaurants.com/menu so please let us know…
Does this place serve frog legs?
We do indeed! Currently on our menu are Hot Fried Frog Legs with Cardamom Crème Fraîche.
How do you take off the skin and do I eat the sea l bread or the skate wing protein part only?
Hi Jackson, We remove the skin very carefully and take deep respect for the product. Thank you!
Hi, are reservations required to sit at the bar for happy hour/dinner?
Hi Tina, our bar is first come, first serve. While our full dinner menu is offered from 5pm - close all week, Happy Hour is available from 5pm - 6:30pm Tuesday through Saturday. Please feel free to walk in and check in with the hostess about bar…
Any special events happening here for New Years ? Thank you
Vaccination card required?
No vaccination required. At least I don't think so. After waiting over 30 min to get my drink order taken, I left. The hostess didn't check for them though.
I'm unable to make a reservation for a party of 1 - through their website/Resy (2+ only). Is it possible? Or do they not accept parties of 1?
I was able to make a reservation for 1. I would try the restaurant main page to make a reservation
Can you bring a dog on the patio?
Hello Angelica, yes we welcome dogs on the patio, and have special treats for our furry friends. See you soon!
Is there a specific dress code? looking for an anniversary restaurant and would like to dress up without feeling over dressed
Like most places in SF it varies. If you were in a dress or blazer + tie you'd feel fine but someone will be there in a hoodie. More ppl were dressed nice when I was there but I wouldn't black tie it.
How much does it cost on average for lunch per head (no drinks)?
Depends how much you eat or what you want to order? If you just want bread $12 will fill you up! Now…
Is all seafood whole fish or are fillets also available?
Fillets are available, and they will also fillet whole fish for you. But, everything depends on their menu which changes often.
Do they accept walk ins?
Yes, they try to accommodate a lot of the walk-in guests but your best bet is to walk in right when they open. We have secured seats 3-4 times that way!
Do they offer any gluten free options?
Yes. Lots of meat and seafood dishes. I recommend the whole chicken.
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43 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Angler - seafood - Updated August 2026
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