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    Antonio Ristorante

    4.1 (292 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 5:00 pm - 9:30 PM

    Antonio Ristorante Photos

    ANTONIO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Antonio Ristorante

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    Reviews With Photos

    Anne C.

    Had a reservation on a Saturday night to try this place. It's got a beautiful setting both outside on their patio as well as inside. We chose outside. Everyone was super friendly and our server was excellent - making recommendations especially since it was our first time. While we weren't that hungry we enjoyed everything we had. - escargot (yummy!), house salad (ample, bigger than a side salad but smaller than entree size. The dressing is tasty), Dover sole special (topped with crab and scallops) with side of brussel sprouts (sautéed with onions and pancetta), and the mini eggplant parm appetizer and creamed spinach side (wish there was more spinach but it was yummy). Their bread basket was nice and accompanied with a very tasty seasoned olive oil for dipping. We'll definitely be back as we want to try their pasta and their pizza for sure based on other reviews.

    Lea M.

    We came here with friends for their tasting menu night and it was excellent! The food was great! Service was friendly and engaging. We had a three course set meal paired with wine. Everything was flavorful and portion size was not too heavy. We had fried mozzarella, meatball pasta and chicken parm. Will def be back for a dinner soon!

    My supper buddy
    Shawn M.

    Located down in the Addison Circle it's a great area to spend an evening and walk around afterward. Atmosphere: Tons of seating, both inside and out. Double table-clothed tables add a sense of elegance all the while being a place that invites both romantic dates or casual walk-ins. Running fountains outside add a nice counter to any street noise from passing cars. 1 Star Service: I mean, it doesn't get any better. Sergio was out waiter and he was top-notch. Polite. Informative (rattled off 4 separate specials for the night without hesitation), and very attentive. We wanted for nothing. I could not decide between two dishes (Penne Alla Piriano or the Italian Sausage Ravioli), so I told Sergio to just bring me one of his choosing. He did not disappoint. 2 Stars Food: Sergio ordered me the Penne and it was amazing. The sausage was the highlight. So tasty. And the sauce had just that little bit of Italian spiciness that set it off. My dinner buddy tonight ordered the Chicken Parm and WOW!!! Not only was it two HUGE crispy fried chicken cutlets, but they were so tender, they seemed to just melt in your mouth. It came with the pasta of the day, which happened to be farfalle in a delicate marinara sauce. Overall: We will be back and we will sit outside. We will also ask for Sergio by name. Such a great evening.

    Costoletta Di Vitello Alla Milanese
    Anthony B.

    This restaurant is the only Italian restaurant in DFW that has my favorite Northern Italian dish.... Costoletta Di Vitello Alla Milanese! Having roots in Italy, this restaurant brings it home for me. The service is great, atmosphere is quiet, gentle, and you feel relaxed...which is the best way to enjoy a great meal. The founder, Chef Antonio, unfortunately passed away many years ago, but his spirit lives on. Every time I come here, I always leave satisfied and want to come back. Another dish I highly recommend is the Cioppino Antonio, and the Bruschetta.

    Tortellini Alla Panna
    Kayla N.

    Service was really good, the waiters were very attentive and enjoyable to talk to and helpful. The pasta was ok, it was fine but not really worth the price except for the lasagna. The bread and salads were probably the best thing I had other than the lasagna, they were really good and the oil we dipped the bread into was amazing. The atmosphere was very nice, it was pretty crowded so there were lots of people talk in and it wasn't that loud for it being so crowded. I probably wouldn't go here again, but if I did it'd be for the appetizers and the lasagna.

    Jess M.

    I actually came here two years ago on my partner and I's first date, so this place is pretty special to us. I will say that the portions have gotten markedly smaller while the price tag has not. The friends we came with this time remarked on how small the portions were as well. It all still has a similar flavor to what it used to be, but it was a noticeably different experience. We actually got dessert this time, but it was a tiny portion so each of us got about two bites a piece. Kinda annoying.

    This is how they served the souffle, a sunken chocolate scrambled egg.

    When we ordered our food, the server had talked up their soufflés and said we needed to order them ahead of time if we wanted them. Having had soufflés before, I know they are supposed to be light, airy, tall and fluffy. The server ASSURED me that theirs would hit the mark. Boy, was he wrong! I don't think I've ever seen a sadder soufflé. I'm honestly shocked they decided to serve it. The sous chef should have never let it go out of the kitchen looking like this!! Not only did it look horrible, it tasted like chocolate scrambled eggs. I told the server this was not a soufflé. He didn't take it back or remove it from the bill, which was surprising since I mentioned it did not look like a souffle. When we ordered our food, the server had talked up their soufflés and said we needed to order them ahead of time if we wanted them. Having had soufflés before, I know they are supposed to be light, airy, tall and fluffy. The server ASSURED me that theirs would hit the mark. Boy, was he wrong! I don't think I've ever seen a sadder soufflé. I'm honestly shocked they decided to serve it. The sous chef should have never let it go out of the kitchen looking like this!! Not only did it look horrible, it tasted like chocolate scrambled eggs. I told the server this was not a soufflé. He didn't take it back or remove it from the bill, which was surprising since I mentioned it did not look like a souffle. We had about five other soufflés on the table, and all were scrambled eggs. If you want mediocre on every level (food and service) , and below that for soufflés, come here.

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    7 years ago

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    4 years ago

    Came here on my birthday, Food was bussing! & our server was so sweet ! Crème brûlée 10/10 ‍

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    5 years ago

    Amazing service, family run for 25 years. Impeccable service had osso buco special which was immaculate. Will definitely be regulars here.

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    6 years ago

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    7 years ago

    Amazing authentic Italian dishes. Great wine list. Awesome service. Just an all around good time. Lovely patio area.

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    10 years ago

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    8 years ago

    Excellent food with first class service. Very comfortable atmosphere with relaxing ambience. It is our go to place for Italiano now.

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    Antonio Ristorante Reviews in Other Languages

    Ask the Community - Antonio Ristorante

    How is the parking there during weekend nights? I read some reviews mention valet, but does it come with an extra cost? Or can we opt to park off the street of local parks that are very close and walk?

    Valet is extra cost for the tip; however, there is a parking garage on that street that's free. Go down the street (heading West past Antonio's) and it's about a block down if that. Free parking.

    Is it loud or can we enjoy the ambiance AND have a conversation? I am looking for an intimate setting with good food and great service for a special anniversary for two. Thank you ?

    We'd love to have you celebrate your anniversary with us at Antonio Ristorante. Please call the restaurant at 972-458-1010 and let them know that you will be celebrating your anniversary, and would like the best table in the house. Hope to see you… 

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    Updated review: A…read moregreat spot for either a date night or a family dinner. The restaurant has a more upscale feel without being stuffy, with a warm ambiance, attentive service, and plenty of nearby parking, which makes the whole experience easy and enjoyable. The food was excellent, and the atmosphere struck a nice balance between casual and special occasion dining. My only complaint is the kids' menu. They offer kid-sized pasta options but surprisingly no kid-sized pizza at a pizza restaurant. It would be nice to have a smaller pizza option for little ones. Otherwise, a wonderful experience and definitely a place I'd return to.

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    Burrata e cavoletti
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    Cheveux d'Ange a la Nicoise - pasta with seafood
    Cheveux d'Ange a la Nicoise - pasta with seafood
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    Veal - medallion slices, ok for me. Sauce was flavorful but overkilling the meat.
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    Antonio Ristorante - italian - Updated August 2026

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