Chose this spot based on the reviews from Yelp and we were not disappointed…read more Appetizers- Shrimp and crawfish dip and Oxtail gumbo was absolutely delicious. Entrees- Cajun French Dip and Crawfish Ravioli, they both were amazing. Drinks- Blood orange margarita and Peach old fashioned. Great flavor and not watered down. We will definitely be back!! Our server was awesome!!

Lagarde is becoming a neighborhood fave because of the convenience…read moreSalmon entree 8/10 was just kind of cold when I got it Fried salmon appetizer 4/10 I don't thinks salmon should be fried and the fry didn't have flavor Jambalaya 9/10 not your typical jambalaya but very tasty crawfish dip 3/10 it is moreso baked cheese and I rather a white cheese dip Lobster pasta 10/10 when we first had it it was a special and so glad it's a permanent menu item now Pear salad 10/10 loved everything about the grilled pears

This was my first visit to this restaurant's location, but it won't be my last! The food and…read moreservice were top notch. Yes it's expensive but it's worth it. I did stop by during happy hour and got a dozen raw oysters for $24, so that helped the bill a bit. The cocktails were tasty and my broiled branzino with olive oil and capers was absolute perfection. I traded the haricot verts for carrots (and they were delish). You can't go wrong with a visit to C&S Seafood!

My girlfriend and I chose this restaurant to celebrate her last day of school as a special…read moreeducation teacher and the start of her summer break. This had been on our list of steakhouses to try for quite some time, so we came in with high expectations. Unfortunately, the experience fell well short of them. I started with a $20 smoked Old Fashioned, a cocktail I order regularly at steakhouses. When it arrived, it was nearly clear in color and tasted either heavily watered down or extremely light on bourbon. After I mentioned it, the bartender kindly offered to remake it. While I appreciated the gesture, the replacement took roughly 10 minutes to arrive and ultimately seemed to go in the opposite direction--essentially bourbon and bitters with no noticeable sweetness from sugar or simple syrup. Neither drink felt remotely worth the price, and by the time the second one arrived, much of the meal had already progressed. Things continued downhill when our $35 Crab Louis Salad arrived. The portion of crab was surprisingly small, but more concerning was the fact that multiple gnats or fruit flies were hovering around and landing on the salad while we were trying to eat it. To make matters worse, during the meal I looked down and noticed what appeared to be an old piece of bread and a French fry on the floor beneath our table, seemingly left over from a previous service. It raised questions about the overall attention to cleanliness and detail. What should have been a memorable celebration turned into a disappointing experience. Between the poorly executed cocktails, insects around the food, delayed service, and cleanliness concerns, this visit was a major letdown. I don't enjoy leaving negative reviews, but for the prices being charged, the experience simply did not match the expectations.

Great outdoor patio seating on a beautiful Saturday late afternoon really elevated the experience…read more The service was good and the food wasn't bad either. I ordered the Chamblee hot chicken, which I enjoyed and my companions both had the burger with fries. As I mentioned earlier, the day was warm and beautiful, so the vibe on the patio really made the dining experience enjoyable (the tasty food also helped). I would definitely recommend this restaurant.

Service and food continues to decline. It's in such a cool building, it's a shame that they can't…read morefigure out either.

Always driving past this yesterday curious about what it is, I finally came here with 5 friends for…read moreearly dinner at 4pm The restaurant was quiet at that time. Only 2 couples when we arrived. We were greeted by a pleasant server, he showed us to our table and were quickly brought water. We ordered combo E in mild coconut curry, we requested the sausage to be separate from the seafood. They did that for us. Thank you. We also ordered fries, sweet potato fries, calamari, steamed broccoli, coleslaw and softshell crab. We loved everything we had. My favorite side was softshell crab - done perfectly not oily. We didn't enjoy the calamari as it was too chewy. Wouldn't order this again. The combo E was supposed to be for 2 - 3 people but it fed 6 of us. I'm it we're corn, potato, crab, crawfish, shrimp, mussels. Very tasty. The coconut curry was great too, went well with the steam broccoli

I tried Shaking Crawfish for lunch today. Honestly I had driven by here before and thought they…read morewere out of business because the parking lot is always empty. But I checked yelp and saw they were open. They were completely empty. Never a good sign. I was here between 12 and 1 for lunch and I was the only customer. One other party came in while I was eating. But that was it. I did not see any to go orders going out either. Several other yelp reviews said the prices were reasonable and the portions large. I am not sure what you consider reasonable, but I can't pay $40 or more for lunch. So the seafood boils were out. I know crab legs costs money, but that also means they are out of my price range. I went with a fried everything platter for $17. Well the food was really good. Made to order and served fresh and hot. The oysters were perfect, crunchy and creamy at the same time. The shrimp were juicy not overcooked. Everything well seasoned. The hush puppies probably came out of a bag frozen. Sweet style with whole corn kernels. But they were good too. The catfish was I think pre breaded, but well seasoned. Everything tasted great so they immediately went from a 1 to a 3. I can't say it's a great value but they do seem to be priced accordingly considering the cost of fresh seafood. I would go 4 but the empty parking lot and weird vibe just left me a bit uneasy. I would say 4 for food. 1 for atmosphere. 3 stars overall. Try it, but carefully. I plan to return.

Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

I stopped by on a Friday to try the $29.99 weekday lunch special, which is available from 12PM to…read more4PM. The special includes unlimited wagyu, a variety of meats, shrimp, and squid. They also offer sashimi and sushi, although those are limited to one serving per person. In addition to the table service, there is a buffet with an impressive selection of meats, dim sum, sushi rolls, curry, vegetables, snacks, fresh fruit, desserts, milk tea, and other beverages. The quality of the food was very good, especially considering the price. Everything I tried was fresh and flavorful, and the variety made it easy to sample a little of everything. For $29.99, the experience was more than worth it. Overall, I had a great experience and would definitely come back!

I'd give the food 3 stars at bests…read more Looking back, I really wish we hadn't chosen the premium Gold Tier menu today. The restaurant forces you to select and commit to a dining plan on their system before you are even allowed to enter and see what food is actually available. To make matters worse, there is a clear discrepancy between their physical menu and digital ordering system. Upon reviewing our photos later, we noticed that several items listed on the physical menu (which were not crossed out) don't even have a matching category, tag, or option on the tablet ordering system. P.S. Before anyone questions whether I simply missed these items at the buffet/snack bar: I personally went to the buffet area at least three times and reordered using tablet ordering system multiple times. There wasn't even a single tag or label for those missing items. If they were supposedly there, the real question should be why they were never restocked. Charging $78 a person while failing to properly update the digital menu or sync it with the physical one is incredibly misleading. You shouldn't charge this premium price without letting customers know exactly what is missing beforehand. There were empty spots at the buffet stations, and the restocking speed was painfully slow. I wish we had known this before coming; we would have happily just done the lunch special instead of paying for the Tier menu. Our waitress was wonderful--friendly, attentive, and easily the best part of the experience. Unfortunately, I can't say the same for the rest of the service. The hosts seemed overwhelmed, and the front area felt understaffed to handle the crowd. We arrived about 20 minutes before our reservation. My friend is currently wearing an Aircast boot for a foot injury, so we separated and had her wait for the table first since walking is difficult for her. The entrance was crowded with waiting guests, but no one told her that there were actually open seats behind the bar. Even though it was obvious she was injured and needed a place to sit, the host did not offer any alternatives. She eventually asked if she could sit at the bar, only to discover plenty of open seats behind it. It would have been much more thoughtful if the host had actively mentioned this to the waiting guests. The ordering system was another major source of frustration. The tablets at our table either had an outdated system or were dying--they frequently froze, and we had to try multiple times just to place an order. Even worse, the system missed one of our limited special items entirely. We actually lost track because, after we submitted our order, they swapped our tablet for a new one, and the system got completely confused. We had to ask at least three times about the missing item before it was finally addressed. Huge thanks to our waitress, who personally went back to the kitchen to communicate for us and ensure we got our missing items. Without her, I'm not sure the issue would have been resolved at all. As for the food, the restocking speed was disappointing. One of the milk tea machines was virtually empty for the duration of our visit--it only had a tiny splash left at the very bottom, well below the line, and was never refilled. The meat was sliced extremely thin, which wouldn't normally be an issue, but due to the type of grill plate they use, the meat burns instantly and constantly sticks to the grill plate. If you're going to slice meat that thin, the grill setup really needs to be reconsidered. One more thing: the restaurant's advertisements are completely outdated. They still advertise a $28 membership card, which is no longer a valid dining option (it is $58 a year now). I wish someone had informed us about this before we made our choices. Overall, I wouldn't return to this location. The waitstaff were warm and professional and worked hard, but the incomplete menu, slow restocking, and poor communication made the experience disappointing. We also appreciated that no one rushed us to leave after we paid and sat for about an hour--that was a positive note to end on.

No frills seafood market. We decided to have live crawfish for Mother's Day and This is the perfect…read moreplace to get it!!! I called ahead to get more information. It's usually just walk in unless you get a large amount. Since it was mother's day weekend we decided to reserve one of their "sacks". The rate we got for the "sack" was $4.99/lb. Each sack weighed different. I believe the regular price was $5.49/lb. Still a very fair price for the quality and the size of the crawfish. For our 36lb sack there was probably 15-20 dead crawfish. I would say that's not too bad. It was fun for the kids to see the critters and chase them around with them for a bit. We also got some blue crab. The males and females were priced differently and paid per lb after they were bagged. Another thing is that they do offer ice for the crawfish but I forgot to check if they put it in the bag and they forgot. Luckily they were still fine when we got back to my parents house 1hr away! They also had tanks full of other types of live seafood like shrimp, fish, lobster.. etc. Overall, amazing place to find fresh seafood in bulk!

Won Won Lobster Market is truly a hidden gem. We initially discovered it because of their $4.99/lb…read morelive crawfish special, and it ended up being one of the best finds. Since then, we've come back multiple times and tried a variety of their seafood, including the Santa Barbara uni, snow crab legs, and lobster. Everything has been incredibly fresh each time. It is quality you can really taste. What I love most is how consistent they are. Whether you're picking up something simple or splurging a bit, the freshness and selection never disappoint. This has officially become our go-to seafood market for takeout, and I can't recommend it enough if you're looking for fresh seafood without the fuss.

Had great fish and chips with my wife this week! Everything is made to order hot and fresh!read more

I ordered the fish & chips! Little pricey. For starters the fish was pre-battered, pre-packaged…read morefrozen fish fillets! As soon as I poured malt vinegar on the fillets it softened and turned mushy revealing barely any fish inside the batter! The fries came hot and crunchy but after 5 minutes they were cooled and just 'meh'! Overpriced frozen food!! Won't be back. The ONLY thing fresh was the water! Talked to the manager. He said he's never had a complaint totally dismissed my issues. I was highly disappointed .