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    Ato Hand Roll Bar

    4.6 (171 reviews)
    Closed 11:00 am - 10:00 pm

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    ATO HAND ROLL BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Romantic

    Recommended Reviews - Ato Hand Roll Bar

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    Dulce M.

    Have to give this place a solid 4.5/5 stars! My husband and I stopped here on our way back from MicroCenter on a Sunday afternoon. The location was not packed at all and we were immediately seated. The service was great, our waitress immediately brought us drinks and asked if we were ready to order. I ordered the 6 for $30 handrolls for my husband and I as well as the crispy tuna rice. Honestly this place is almost a 5 star location for me but i did feel like the handrolls were missing something? Maybe a sauce or something or that sort. The flavor and portions were good as well as freshness. The chefs make them as you're saying them so they're setting there long. I did see they also offer yakitori so i have to come back for that. The handrolls also come with a miso soup which is very nice. Overall solid handroll spot for the price! I would def come back with some friends.

    Kelly T.

    I came here around 7pm on a weekday and there was no wait. The server recommended the kompachi and that ended up being one of my favorites! The chef was very attentive and checked in on us after our meal to ask what our favorite was. The uni hand roll was my absolute favorite and the uni was packed on there! I would definitely recommended this place!

    Unagi
    Henry M.

    Ato Handroll Bar took over the old Chicken University spot in Fullerton. The plaza is a little sketch, but don't let that scare you off because the food is anything but. What I immediately noticed was the fish. A lot of handroll places chop or mash the fish until you barely know what you're eating. Ato gives you actual big chunks of fish, and I much prefer it this way. The uni handroll is definitely pricey, BUT they are not stingy with the uni. At all. They pile it on. If you know how much good uni costs, you'll understand. IYKYK. The blue crab handroll was probably my favorite, with the eel right up there with it. Both were so good. Everything else we tried was good too, so I don't want to make it sound like those were the only ones worth ordering. Those two just stood out for me. Really happy we gave this place a try. Between the quality of the fish and how generous they are with the portions, Ato is going into the regular rotation.

    Dojo A.

    Came here for lunch and they have a great lunch happy hour offering that's generous. Ordered the 4 hand roll set and it was delicious. Fish were fresh and so filling. Ordered some sides of the pork belly yakitori and it was juicy and well seasoned. This is only bar top seating so may not be good for groups but highly recommend this handroll bar!!

    Olivia Y.

    Nth time back. Hand rolls are consistently good. Fav is kanpachi handroll - shiso flavor is nice touch. Scallop hand rolls are really great. Usually not a fan of small scallops but their flavors so umami and fresh. Highly recommend ama ebi sushi. Their deep fried shrimp heads are so crispy and yummy. Suntory malt lacks their signature foam when they pour it :(

    The chef that was serving that day
    Jimmy B.

    TLDR: I've been a couple of times and they have all been good. I recommend this spot if you have a little extra money and want to eat good sushi. When you walk in, you'll be greeted by the hostess. She will seat you at the bar (I've only sat at the bar) and asked if this is your first time. If it is, she will explain how to order. At your seat, there'll be a menu, a paper slip, napkin, and a hand towel wrapped in a plastic bag, and a plate. There'll be a bottle of soy sauce somewhere in front of you. From memory, I don't remember if it was 3, 5, and 6 hand rolls. I did the 5 handrolls for $27 dollars, plus a green tea, plus a chirashi bowl, and a salmon wrap appetizer. Each handroll I got was crafted well. The sushi rice was well seasoned and the ingredients used were fresh as far as I can tell. The chef will wrap your roll depending on your speed and other customer's pacing. Typically, a pretty decent pace if there are a few other guests dining with you. I want to talk more about the Chirashi Bowl and how it is presented. The chirashi bowl comes with thick pieces of sashimi, a perilla leaf, a slice of lemon, pickled radish, and masago all laid out on a bed of vinegared rice. The portions were right for me as I was able to finish both the fish and the rice at the same time. The salmon wrap was a piece of salmon wrapped around a imitation crab mix, minced tuna, and a green. It's laid out in a circle wit six pieces. There's a citrusy sauce that covers a bit of the salmon wraps and the plate. When you bite into the salmon wrap, it sort of unleashes all the ingredients together into a umami-like taste. The service was outstanding, the hostess was attentive to each guests' needs with refills on drinks or extra orders. The chef's calm demeanor adds a layer to the minimalistic vibe the restaurant offers. In general, it's a nice place to dine alone if you don't mind sitting next to strangers or with a group of friends talking about life.

    Literally my favorite hand roll place ever. they let you DIY your set and the fish is great quality!!!

    Yuzu Sorbet
    Casey Y.

    Super underrated and tasty hand roll place. Has arguably better food than ROL handroll bar but with amazing service. In a quiet plaza, this place stuck out on my Yelp page and thought to give it a try. The fish so fresh and tasty, perfect condiments to bring each piece to its max potential. Unagi with teriyaki(?) sauce Yellowtail with Yuzu Kosho Halibut with 초장 (cho gochujang) Only has bar seats but definitely a vibe for after work, a date, or just a place to unwind and have a glass of beer with some good sushi/hand rolls. Give this place a try!

    Trisha S.

    First time we were here, they got us seated and took our orders quickly. We got the 4 hand rolls with a negitoro roll, and the ikageso. It came with miso soup. The hand rolls came out quickly and with a good pace. The place wasn't too busy and had a nice ambience. It's bar seating with a seat or two that's lower. Would go here again.

    Bluefin Tuna Handroll
    Noel S.

    I wanna say this is my 3rd time here this month. I've been obsessed with it since that first bite. Love the overall atmosphere, always clean & all of the staff is very attentive and helpful. Highly recommended the lunch specials and the hand roll sets! This place might end up in my weekly routine, that's how much I love this spot! On the outside it may look closed but it's not! The blinds are just down to keep the heat out.

    Oysters!
    Caitlin N.

    I'm honestly not ashamed to say that I've been here 4 times in the last week. Came for lunch and midday meals and it's not usually busy. The service is fantastic! We truly enjoy chatting with Rodolfo and he's an amazing sushi chef! Cannot recommend Ato enough!

    Vyvian L.

    Stopped by ATO Handroll Bar on our drive back to Vegas from California and honestly... such a hidden gem. We came in about an hour before closing and still had a great experience. Rodolfo was our sushi chef and not only were the handrolls very good, but the whole place was super clean and had a really calm vibe. We ended up having such a great conversation with him too--it made everything feel even more special. Left feeling super relaxed and satisfied. Definitely worth the stop!

    Chirashi bowl
    Angelique S.

    The food quality is delicious and beautifully presented! Never had a hand roll in this long cigar like shape. Love the yuzu flavored sauce. The staff is very friendly. Clean, cute bathrooms. I came back a second week in a roll just to dine solo

    Yellowtail handroll

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    3 months ago

    Came for lunch, got the happy hour menu items. Great quality food with great service.

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    10 months ago

    Really good quality fish. So fresh and the rice was perfect. The cucumber salad was also very good. Good service and ambiance.

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    11 months ago

    6 rolls wasn't enough. I want more! The fish tasted great. Their service is excellent. I went for lunch.

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    5 months ago

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    6 months ago

    Cute little dinner spot for me and the wife. Food was delicious and will be a new spot in my regular rotation.

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    10 months ago

    Amazing food service and ambiance. We came in for a late dinner and had some of the best hand rolls. Definitely a must try

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    Ato Hand Roll Bar Reviews in Other Languages

    Ask the Community - Ato Hand Roll Bar

    When will they reopen?

    We are now open!! Hope to see you soon :)

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    The Original Fish Company - Sea Bass Special

    The Original Fish Company

    4.1(3k reviews)
    6.9 mi
    $$$

    Absolutely Phenomenal -- One of My Favorite Restaurants!…read more I cannot rave enough about this restaurant! I have been here more than 50 times, and there is a reason I continue to come back. The food, drinks, service, atmosphere, and location are consistently amazing. The food is always fresh and delicious, with a great menu selection and something for everyone. The drinks are fantastic, the ambiance is beautiful, and the staff is friendly, attentive, and provides excellent service. I have recommended this restaurant to several people and have even brought friends and family from out of town here. They loved it so much that they already want to come back! That says everything. After more than 50 visits, I can confidently say this place continues to deliver. Whether you're looking for great food, amazing drinks, a wonderful atmosphere, or just an overall great dining experience, this restaurant checks every box. If you haven't tried this place yet, you are definitely missing out. Give it a try -- I can almost guarantee you'll be back. I know I will!

    I came here salivating with such a craving after browsing Yelp for a great place to eat, which I…read moreusually do when I'm searching for something new to try. I came here for seafood, specifically their Oyster Rockefeller, because I haven't had it in decades. It's one of my all-time favorite dishes, along with foie gras, bone marrow, head cheese, suckling pig, and more. I was happily surprised to discover it's located across the street from my favorite studio, Mr. Inkwell's Classic Tattoo & Piercing. I guess I didn't pay close attention when I mapped out directions--a real downside of relying on GPS these days. I remember when I used to memorize streets, locations, and directions every time I visited a new place or traveled. Anyway, I digress. The place is fancy and spacious, with a market out front, divided into three or four sections: the bar stools right in front of the bar, the bar seating area, the main dining space, and an enclosed patio. The employees all looked experienced and mature, like they had been there for more than a decade. The three hostesses at the front were younger. After looking at the menu, I decided to start with their peach puff pastry topped with vanilla bean ice cream. When a dessert catches my eye, I often prefer to indulge in it first because I might be full afterward. It didn't disappoint. I took my time, savoring every bite. The freshly cut peaches had a nice bite, while the puff pastry was crunchy and flaky, with its very tasty cream. The vanilla bean ice cream was simply delightful. After finishing, I didn't want to spoil the high from such an amazing dessert, so I decided to take the oysters home. It's half a dozen. Presentation-wise, they're a bit underwhelming compared to previous ones I've had. And just so you know, I used to work part-time as a server at an upscale American restaurant at the top of a fancy old hotel in Long Beach, at a well-known authentic Italian pizza place in San Diego, at a small Korean bar in Torrance, at a family-owned Filipino restaurant, and at a Japanese fast-food chain, among others. Even with a full-time 8-5 corporate job, I still worked part-time as a server, dining host, and karaoke hostess. My three favorite pastimes are enjoying delicious food, meeting new people, and discovering new adventures. To continue, my biggest disappointment was that two of the six Oyster Rockefellers didn't contain any oysters at all! It's baffling how that could happen. Usually, Oyster Rockefeller looks bulky with build-up depth from the spinach, cheese, butter, and seasonings on top of the oysters themselves. But these looked dull and bland with a plain flat top. They also weren't that hot. It wasn't really appetizing. Two of them only had the adductor muscle (that round, fleshy part attached to the shell), which I actually love, by the way. So you see, I couldn't be mistaken, as I slurped the oysters only to taste the spinach, cheese, butter, and the little bitty meat muscle I had to scrape a little off the shell with a fork. There were definitely no chewy, soft, and tasty oysters. I hope it was just a simple mishap, especially for an upscale restaurant known for its seafood dishes. Hopefully, a member of management sees and reads this review and takes corrective action to ensure this never happens again. Please note that the usual price for great-tasting Oysters Rockefeller at a well-established restaurant is $30. This place charges $25, which makes me think twice. But then again, some of its dishes are priced a few dollars lower than most, except for the dessert, which costs a few dollars more at $15. However, I still enjoyed it so much that it doesn't matter to me. In life, there are always pros and cons when it comes to overall preferences. It is always up to you to try things yourself and not rely on someone else's opinion, which might prevent you from discovering new things. That said, I am willing to come back to try other dishes that look equally scrumptious and reasonably priced: Toodle-loo, my darling readers. Until next time.

    Photos
    The Original Fish Company
    The Original Fish Company - Ahi Tuna Tostadas

    Ahi Tuna Tostadas

    The Original Fish Company - California Roll

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    California Roll

    Venice Beach

    Venice Beach

    3.8(137 reviews)
    1.3 mi

    8-31-2026 It is my…read morefirst time here, and I tried the salmon and albacore rolls. They were both pretty good, and I had been craving sushi recently. It was not crowded at all on a Monday afternoon. They gave us extra miso soup, ginger, and wasabi. Then, at the end, they gave us free Mochinut as dessert into a to-go box. Overall, it was quite tasty. However, prices are kind of on the more expensive side. They have a lot of seafood on their menu, but it was too pricey for our liking. Service was prompt, and they have a kiosk on the table where you can order from. It was helpful since it contains all the ingredients and pictures. I would recommend this place to seafood lovers if you don't mind paying a little extra.

    Overall, the experience was satisfactory, though the restaurant was notably quiet for a Friday…read moreevening. The food is of good quality, but the pricing makes it difficult to fully justify the value. The standout dish of the meal was the snapper sashimi. The chef's recommendation to add freshly grated wasabi, along with a light touch of truffle salt, enhanced the dish significantly. This combination elevated the flavors and made it the most memorable part of the dining experience. As someone who particularly enjoys uni, I found that dish had strong potential. However, the addition of a sweet sauce and sweet seaweed overpowered the natural delicacy of the uni, which diminished the overall balance of the dish. In this case, a more restrained approach may have allowed the ingredient to shine more effectively. In general, while the food is well-prepared, the pricing does not fully align with the overall experience. Given the location, higher operating costs are understandable; however, there is considerable competition in the area offering comparable or stronger quality at a more favorable price point. I appreciate the effort and execution from the team, but based on this visit, it is unlikely to become a regular dining option for me.

    Photos
    Venice Beach
    Venice Beach - All the sides when you order sashimi set for 3

    All the sides when you order sashimi set for 3

    Venice Beach - Octopus Tentacles

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    Octopus Tentacles

    Mariscos Seafari

    Mariscos Seafari

    4.5(73 reviews)
    1.9 mi

    HOLY MOLY! I am blown away by how great this place is! The seafood is so fresh, the customer…read moreservice is amazing, and the prices are totally worth it. We got two fish tacos, one shrimp taco, prepared oysters, and Mariscada Fria, and I can honestly say this has been the best seafood I've had in 2026! Let's start with the oysters. Out of this world delicious! We got the prepared ones, which came with a green sauce on top of a raw oyster, topped with ceviche and avocado. It already had the perfect amount of flavor, but we added a little love with lime and the black sauce on the table too. They were also very clean to eat. I've had oysters before with that gritty texture, and these had none of that. The fish tacos!! I could cry! The tortilla wasn't too thick to overpower the taco, the fish's batter was perfect (not too much...you could still taste the fish), and the sauce on top? Yum! My husband got the shrimp taco and said the sauce was so tasty, clean, and well balanced. Then the Mariscada Fria, a mix of octopus, fish, shrimp, imitation crab, abalone, avocado, and pickled onions. All so great and so refreshing. I would absolutely come back and am already planning to bring family soon. The server, she was so attentive and helpful. The restaurant itself isn't very large, but it's very clean, and you could tell everyone who walked in was a regular, she knew them all by name. I love this place!

    Delicious and fresh seafood! This was our first time here and this place didn't disappoint. I had…read morethe coctel de camarón y pulpo, my son had the Seafari seafood platter and husband had the chicken fajitas. We will definitely return.

    Photos
    Mariscos Seafari - Interior

    Interior

    Mariscos Seafari - Púlpitos and bacon wrapped shrimp.

    Púlpitos and bacon wrapped shrimp.

    Mariscos Seafari - Michelada

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    Michelada

    Ato Hand Roll Bar - japanese - Updated September 2026

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