My go to spot for dim sum! They have a huge parking lot with plenty of space to park. The inside of…read morethe restaurant is also big so there's plenty of space. It's really clean in there and the service is pretty good. Quality of the food is top notch, everything on the menu is really good and fresh. We ended up getting the chicken feet, pan seared chive dumplings, beef tripe, ha gow, shu mai, shrimp rice roll, and sigaporean stir fried noodles. Prices are fair as well

Food: 1/5 Ambiance: 3/5 (average)…read more Service: -5/5 The tea was good tho and that's about it.

Luscious Dumplings gave us another amazing dining experience! It had been about a year since the…read morelast time we ate here. We came in recently to redeem our SGV Food Passport for 1 order of the mixed pan fried dumplings. The parking is typically not bad around the evening time. The location is always busy and sometimes 80% full. They have maybe 8-10 tables inside. We came in and were seated quickly the staff was awesome she explained everything about our SGV redemption and we orders some XLB dumplings as well. We both redeemed our deals as ended up with 20 free pan fried dumplings. We got to try 4 types of the pan fried plates. We ate the chicken, shrimp & cabbage, fish and pork. These are some of BEST pan fried dumplings in the SGV. These tasted even better than the first time we came here. I'm happy they still deliver on quality of food and quality of service! Thanks again, Luscious Dumplings!

Had the enoki mushrooms (great texture and sauce), steamed pork dumplings (really good, thin skin…read moreand soup was flavorful), chive dumpling (I liked it, wife thought the chive was really strong flavor) and the beef tendon noodle soup (soup flavor was bland, but noodles was good and tendon was tender). It's a small shop (reminds me of a Chinese cafe), service and food was good though!

Wow, it has been 4 years since my first review for Chef Tony Dim Sum in Arcadia. Time flies when…read morewe're enjoying great eats. It's time for an update... I recently purchased the 2026-2027 MySGV X 626 Night Market Passport Limited Edition valid through June 30, 2027. What a spectacular food passport with amazing free offers! Chef Tony Dim Sum is 1 out of the 24 participating restaurants in the MySGV food passport. It was my very first restaurant visited and my very first stamp acquired. Cool beans! Free offering was 1 Steamed Dim Sum Combo for dine-in only. No substitutions. Not valid with other offers. Thanks Chef Tony Dim Sum! Dim sum combo came with 1 radish cake with preserved meat, 1 steamed BBQ pork bun, 1 shrimp dumpling with chives, and 1 lava egg yolk with gold foil. Every item in the combo tasted delicious. Flavors were on point. Portions were good. If I had to rank them from top to bottom picks, it would be (1) shrimp dumpling, (2) lava egg yolk, (3) radish cake, (4) BBQ pork bun. I dined-in on an early Sunday evening. They were not busy at all. It must have been the heat... maybe no one wants to eat out on a hot day. Restaurant was clean and in tip top shape ready to receive customers. Staff and service were great. Food came out timely. Although it seemed as though they steamed the dim sum to order because each item pretty much came out one at a time. No biggie. I rather eat my dim sum hot and fresh than cold and stale. I didn't just come here for the free food. I love to support local businesses whenever I can. I also ordered other dim sum and appetizers. 1. Cucumber Salad with garlic and vinegar - cucumbers were crisp and crunchy, but not very fond of the dark vinegar taste, will not get again 2. Shrimp Dumpling - very tasty, but portion could be a bit bigger 3. Steamed Chicken Feet with brown sauce - I have had better, could have been a bit more tender 4. Eggplant stuffed with shrimp paste - BEST pick ever! YUM... highly recommend for all eggplant and shrimp paste connoisseurs! 5. Sticky Rice Balls stuffed with egg yolk - surprisingly good, lightly crispy on the outside and soft on the inside, egg yolk was sweet and tasty Total bill was $45 covering the purchased dim sum items plus tax and tip and excluding the free combo. Pricing was a bit higher than most dim sum places, but it's all good. This is just the beginning to MySGV food passport adventures. Can't wait for my next food spot stop and stamp!

Came on a weekend evening. Parking wasn't hard to find even though it was limited. Saw that they…read morewere a Mechlin Star restaurant and wanted to check them out. There wasn't a wait, but the place was almost full. Got the Pan Fried Taro Cake or 香煎芋絲餅 for $7.38, Wood Ear Salad with Mature Vinegar or 陳醋雲耳 for $9.98, Stir Fried Pork with Dried Bean Tofu or 香干炒肉 for $19.80, and Steamed Dim Sum Combo or 蒸點四拼 for $10.98. Ordered white rice for $2.00 a bowl. The Pan Fried Taro Cake or 香煎芋絲餅 was really good and crispy. The Wood Ear Salad with Mature Vinegar or 陳醋雲耳 was descent. The Stir Fried Pork with Dried Bean Tofu wasn't in the paper menu, but was in the book menu. It was really salty and oily. The Steamed Dim Sum Combo or 蒸點四拼 came with four items and felt expensive for the $10.98. Felt the price was expensive for what you get. Also, expected the food to taste better for being a Mechlin Star restaurant. Make sure you flag down the waiters because they will not check in on you. Saw a customer yelled at the staff because no one check in on her.

My cousin loves catering from here for her son's parties. I decided to host Father's Day and…read morecatered from here and my guests loved it. We got the bbq chicken, which is always a hit and I decided to try the mahi mahi, parents loved it. It was hot, crispy, fresh, and the delicious! Noodles were decent, nothing too special, definitely a good filler. We also ordered the crab ragoons, ehhh I could've don't without them. My husband love their Mac salad so I made sure to order two large containers. That was also a hit. Definitely give this family restaurant a try. Service was friendly, easy to order, and the kiddos helped me bring my catering trays to my car.

I'm craving for popcorn chicken so i went on yelp to check where can i get a popcorn nearby…read moremonrovia. this place showed up and i was excited to try it. i got the popcorn chicken, fried rice, eggrolls and spam masubi. for the drink i got milk tea. i don't recommend the milk it super sweet and the boba tasted weird, it has sour taste. the house special fried was so good and filling the popcorn chicken was spicy and it was okay, i was expecting it will be juicy, but it's not. the eggrolls it's okay too, I kinda didn't like it but my friends said it was okay. the spam masubi was good. i don't like the sauce that they gave me. overall the food was okay. they have a parking lot. we waited 15mins for the food. the customer service if good. the staff were nice. the ambiance was more like hawaiian vibe. clean and they have tables and chairs inside

The food is good and overall not bad at all for the location in a not so nice looking street or…read morearea. Its a hidden gem. They didnt have every dim sum item I was looking for but I still left full and satisfied.

We arrived at 2:18PM with no one in line waiting to be seated. The restaurant still has MANY empty…read moretables but we were directed to sign in on Yelp for waitlist and wait "outside" of the restaurant, which is fine. But then another group of Cantonese speaking party came and refused to wait outside, so they're standing inside staring at the employee & was seated before us. So we walked in to inquire about it and their reason was, you didn't check your phone which a text popped up immediately after the employee mentioned it... indicating she just clicked the send message button while talking with us. Very unprofessional! And the overall attitude of staff helping us (surprisingly other than the non Cantonese ones) are quite rude, since we don't speak their language. I inquired about something, a male employee with plastic black frame glasses just give me a look like he don't want to address to me. He was also the one who came halfway of us eating to drop the check and tell us to pay first. Creepiest thing is he wouldn't stop staring at me trying to see how much tip I put down, which makes the dining experience even more uncomfortable.... As we are leaving the restaurant, we noticed they already purposely turned off all the light on the other half of the dining area with still many tables of customer dining trying to signal them to leave or something. The food itself is alright but with this kind of service. No thank you...

Came from westminster where the dim sum is severely lacking. Maybe because I'm in a dim sum…read moredessert, seafood cove 2 being the only saving oasis, but ocean bo was wonderful. No frills sit-down restaurant, but no cart ladies either. That's not a drawback though. You can see all the dim sum dishes steamed up behind the counter where they're picking up table orders and fulfilling take out patrons. Service was as expected. You're greeted with curt nod and efficiency, sat as soon as there is a table, and given your order sheet. Raise your hand or call for a server when you're ready because you'll be waiting forever if you expect someone to come check in. If you're hoping for hand-holding, the nearest din tai fung is 6 miles away.

Ocean Bo is a staple in El Monte and has been around for many years. It's one of those places that…read morealways seems to have a loyal local following. During the day they serve dim sum, and at night they switch over to Cantonese seafood dishes. I've eaten here many times for dim sum. They offer both traditional sit down service and a takeout counter in the front if you're in a hurry. The dim sum is solid and definitely hits the spot. Since I live nearby, it's one of those convenient spots I find myself coming back to. This visit was for dinner. We ordered a fish dish that was pretty interesting (honestly not sure what the exact name was), an oyster omelet, and clams with basil. Everything was tasty and definitely made me go through a couple bowls of rice. One thing I always appreciate is that they still give complimentary dessert at the end of the meal. We got green bean soup and some ma lai gao, which was a nice way to finish dinner. Overall, Ocean Bo is one of those neighborhood gems that has stood the test of time. It may not be the trendiest restaurant around, but it's reliable, serves good Cantonese food, and keeps the locals coming back.

excellent experiment in this place, the service is super nice. The service food is crazy…read more Everything is so good.

Classic AYCE hot pot Lunch $24.99 / Dinner $29.99…read more Pay $5 on top of hot pot price for unlimited dim sum. This was such a good deal! I got the classic ayce hot pot and mostly got the beef, lamb and pork belly for meats. There is a premium ayce option for $5-6 more but I was pretty satisfied with just the classic selections. I would rather pay the extra $5 to get dim sum, which was also not bad! I liked the siu mai, shrimp har gow (fave), and steam juicy dumplings. My bf liked the steamed chicken feet and garlic tripe as well (the tripe was p spicy). You order the dim sum with your server as the dim sum is made to order, which I preferred bc it comes out steaming hot. The buffet bar also has a variety of items from fried appetizers to veggie side dishes, fried rice, noodles and more!

Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.