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Auntie Qiu Kitchen

4.5 (402 reviews)
Open 10:00 am - 3:00 pm, 5:00 PM - 8:30 PM

Auntie Qiu Kitchen Photos

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AUNTIE QIU KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Auntie Qiu Kitchen

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Yun X.

好吃,现包的看起来非常不错,是比国内的包子还好吃呢 So delicious! They're freshly made and look absolutely amazing. Even better than the buns back home!

Tiffany L.

I think about this spot weekly! Everything is so good and made to order. I crave the sesame dumplings omg so good. definitely worth trying every dumpling on the menu they're all so good and you can see staff folding them fresh. bring cash!

Entrance
Tiff E.

I'm honestly not sure why this place is rated so highly. Almost everything we ordered had a very strong pork smell, and not in a normal or appetizing way. Pork Soup XLB - This had too much soup, to the point that each dumpling just sank (you can clearly see it in the photos). A well made one is supposed to sit upright and not bottom heavy. Overall, I didn't think it was better than Din Tai Fung or Seven Grams. It had too much soup, and the strong pork smell really stood out. Pan-Fried dumplings - These were ok, but nowhere near the best I've had in SoCal. Crab XLB - This was probably the biggest letdown. It was the first time I've had crab soup dumplings where the pork smell completely overpowered the crab. I could barely taste any crab at all. The crab roe noodles were also underwhelming. Compared to versions I've had in Shanghai, these were much less flavorful, and there wasn't enough crab roe to coat all the noodles. Glutinous shumai - Was acceptable, but nothing memorable. Egg pancake with ham sausage - Skip. Wasn't worth the calories. Service was okay, but a little slow.

Kit T.

I was randomly searching for crab roe noodles on yelp and stumbled on Auntie Qiu Kitchen in Arcadia. I ordered the crab roe noodles, pan fried pork buns and spicy wonton? The crab roe noodles were really good but it was a little small in portions. The pan fried buns came out piping hot and it was filled with soup. I thought I ordered spicy wontons but my wontons came out to be wontons with sesame sauce. It wasn't spicy but I really like enjoyed the sesame sauce with the wontons. Auntie Qiu offers a wide variety selection of food, the menu was pretty extensive but I knew what to order what I got there. The place is a bit small but when I went, it wasn't so busy and they had more people ordering take out. Overall, it was a comforting and great meal.

Claire S.

A friend mentioned Auntie Qiu Kitchen is their favorite restaurant in the area so I had to come check it out. We ordered pork soup dumplings, pan fried pork buns, pork potstickers, thick chowmein with beef, Shanghai rice cake with pork and pork belly noodle soup for entrees. The wrapper of the soup dumplings is a bit thicker and chewier than Din Tai Fung. The pork filling is juicy and flavorful. We really liked the noodles and rice cake. We also got coconut lava balls, osmanthus ice jelly, and sesame mochi. The osmanthus ice jelly is nice and refreshing, and not too sweet. The coconut balls and sesame mochi were just ok. The staff is friendly. The decor in the restaurant is cute. I'd come back to try more dishes.

Wayne Z.

after consulting my Shanghainese friends and checking this place out for myself. Auntie Qiu is an automatic No Brainer, must-detour for Xiao Long Bao & Shen Jian Bao Lovers and everything Shanghainese. That being said. I gave everything high markers. Both Soup Based Dumplings and Pan Fried Pie/ Baos were flooded with soup. Their specific Worcester Vinegar sauces were all local to Jiangsu & Shanghai and elevated both dishes--- fully enjoyed these two items. Shanghai Braised Pork was a solid 8.5/10, Jellyfish Salad 8/10, Shanghainese Scallion oil dry noodles maintained form factor and flavor on my rig during my trip out, am I missing anything.... This restaurant is worth driving from Rowland Heights out to Arcadia for dinner. Gentlemen in the front of the house was excellent. Stellar service and interior decor fits that whole Shanghai theme really well with the 1920s Art Deco & Neoclassicim that really brought the culture there to the attention of the West as the Paris of the East. Can't wait to come back with a party next time around.

Twisted Cruller Mochi Black Sesame
Christy S.

They have a large menu. I've been here a couple times and there's still more intriguing items I want to try. Once I came for lunch on a Saturday. Another time I came for dinner on a Sunday. Both times we were seated right away, no wait. Service is polite. Standout dishes for me were the Twisted Cruller Mochi Black Sesame and Shanghai Style Salty Tofu Pudding. Both were unique and interesting flavor and texture combinations.

Palate Artist S.

Came for family member's birthday. Everything was delicious and service was great:) Super attentive and food came out quick! The restaurant is also clean which I appreciate. The buns were juicy and fresh. Always so tasty and never disappoints. Even gave us a birthday dessert. Will continue to come back!

Shanghai noodle
Emily L.

Super quick and excellent Shanghainese food! We ordered a bunch to try. The Shanghainese eggrolls were delicious and came out so hot and crunchy. The wonton noodle soup was simple but comforting. And the XLB were on par with dtf The mochi sesame donut was unique and a standout.

Jessica P.

Came here with high expectations and it was just okay. The soup dumplings really stick to the paper if you don't pull them off right away. The food was very seasoned/salty. It's not a bad thing, the flavors were just very strong.

Maggie C.

I can't say enough about this place and their amazing dishes - we ordered the crab XLB, pancake egg crepe with hot dog, brown sugar glutinous cakes, salty tofu pudding, pork noodles, and pan fried dumplings. The XLB was HOT as it should be and the skin was just thick enough where it didn't break. I loved the salty tofu pudding as it's something I've never had before - it hit the spot on a rainy day. My partner enjoyed his noodles but felt it was a little too plain which may just be the style of the dish that we're not used to. His favorite was the egg pancake because of how flavorful the sauce was. They ran out of the pan fried buns when we got there so that's for next time. Big thumbs up for their self-ordering format

lettuce in oyster sauce
Shirley L.

This place truly took me back to Shanghai, and every dish we tried hit the spot. This is their original location, and there was a wait when we arrived, so I recommend calling ahead. It's a little cramped inside but the waiter was attentive in checking on the progress of our food. We started with Wanlaoji, a drink I used to order often in China, and it was refreshing and nostalgic. The mini wonton soup was a standout. The broth tasted just like the ones I have had in Shanghai, and the tiny wontons made it comforting and hearty. We also ordered the steamed lettuce in oyster sauce, a simple but great addition to the table. The sheng jian bao was made fresh and came in a portion of four, which was perfect for sharing. It was absolutely delicious. The shaomai was another highlight, soft and full of flavor. Overall, this was a great meal, and I will definitely be back to try more dishes.

String bean
M L.

Tried another Auntie Qiu location and had a fun little food adventure! The place was clean, the server was super friendly, and we decided to switch things up and order totally different dishes from what we usually get at the Alhambra spot. We started with the pork potstickers--they were decent and juicy, but honestly didn't wow me. The pan-fried pork buns still win by a mile (those are just hard to beat!). Then came the sweet and sour pork ribs--tangy, juicy, and yes... lots of fat definitely indulgent and packed with flavor. We also tried the string beans with beef, and those were actually really delicious--simple but super satisfying. Overall, I'd say stick with the server's recommendations--they really know what's best on the menu! Still a fun and tasty experience, and I'd come back again knowing exactly what to order next time We also added the crab xiao long bao--it was okay, but honestly the pork version is still way better.

清蒸鳕鱼,红烧肉,香菇菜心,肉松麻薯

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So good! Get the bean kruller and xia long bao. So cute they make it in view of patrons. Def recommend.

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30 days ago

Reasonably priced Shanghai food, egg pancake is surprisingly large, Shepherd's Purse Rice Cake is refreshing

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Excellent service and food was delicious! I especially liked the scallion noodles and soup dumplings loaded with extra ginger and vinegar.

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Shanghailander Palace

Shanghailander Palace

3.6
(289 reviews)
0.3 mi
$$

Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

Tried this place recently and left with mixed feelings overall…read more First off, the ambiance and decor are honestly probably the strongest part of the experience. The interior feels nice and lavish, and the dishes are served on these massive plates that really give off a luxury dining vibe. Servers were also nice for the most part. Food-wise, I ordered the yan du xian, xiao long bao, and a crab dish that came with the thin wraps usually used for duck. The xiao long bao was acceptable, though the flavor was definitely different from what I'm used to at other local spots like Din Tai Fung. Not bad, just different. The crab dish was actually pretty tasty and something I'd definitely order again. The yan du xian, unfortunately, was the weak point for me. I have this dish relatively often, so I had certain expectations going in. The soup had this strange stench to it that I can't really describe beyond just tasting "stinky." It may have been from the pork or bamboo shoots, though the pork itself tasted okay to me. Whatever it was, the flavor just felt off, and I'd probably skip that dish next time. Overall though, I still enjoyed the experience enough to maybe come back and try other dishes like the acorn fish and braised pork, but will need some time first to forget the yan du xian flavor...

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Inside
Inside
Cold chicken
Cold chicken
Fish Fillet with Seaweed... love the new presentation!!

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Fish Fillet with Seaweed... love the new presentation!!
Chang's Garden

Chang's Garden

3.8
(524 reviews)
0.4 mi
$$

This place is the GOAT when it comes to Shanghainese food in SGV. My family is from the province…read moreright next to Shanghai, so I grew-up eating food from the region. My mom is an excellent home-cook, as was her mom. I drive alll rhe way out from West L.A. to eat at Chang's Garden. Sure, some other Shanghainese places in the SGV are a much shorter drive, but they just don't have all of the classics on the menu. Here's what I ordered this past weekend:: Tofu skin mushroom goose (7/10) Cucumber salad (8/10) Tung Po pork belly (9/10l Shoyu meat balls aka Lion's Head meatballs (9/10) Seaweed fried fish (8/10) Shanghai chewy rice cake (6/10) Omelet veggie rice (8/10) Sheng Jian bao (9/10) XLB (7/10) Billl came-out to $185 including tax and tip. Took it to-go, so the rice cake and XLB scores are lower than they would've been for dine-in. So much food! Excellent value, friendly staff, and lots of free parking in the shopping center lot (especially now that the supermarket is closed). Bon Appétit!

We finally had the Pork! One of their favorite dishes! It was tender and juice, but was missing soy…read moresauce flavor and sweetness; Cucumber was very good, sweet, tangy and crunchy; Chicken was a bit disappointing, the meat wasn't taste like cage-free chicken, and we didn't expect it was a warm dish; Steam soup dumplings went ok; Tofu dish was the best one for me on that day! Green beans with four-skin was good too; Candied walnuts with shrimp was normal. Dishes came out very quick. The server was friendly. It is a good place for family and friends to go, and you could find a parking spot pretty easy.

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Chang's Garden
Chang's Garden
Chang's Garden

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WangJia Restaurant

WangJia Restaurant

4.4
(109 reviews)
3.4 mi
$$

*** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

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紅燒鱈魚
紅燒鱈魚
白斬雞
白斬雞
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糖醋小排
Red 99 Grill Bistro

Red 99 Grill Bistro

4.2
(417 reviews)
1.9 mi
$$

$12.99 lunch special ?? In this economy?? And it's authentic Chinese food?? YESSS PLEASE!! A family…read moremember recommended this place and the price definitely got me interested ... and wow I was so blown away like the quality is definitely up there with famous Chinese restaurants in the SGV. Also, rice is free!! And cooked soooo well like not mushy at all. I know some places charge extra for rice but not here. You also get complimentary edamame and miso soup. Hunan Style Fried Pork-- it looks intimidating but the chilis are the fragrant kind!! Super mild baby spice, not like eating serranos. Super good flavor, wok hei is there, definitely getting again Stir Fried Pork Belly-- Similar to Hunan style but instead of chilis it's ... onion. There's so much onion. We just picked out the meat. Order the Hunan one with chili instead of this. Steam Greenland Halibut-- ORDER MULTIPLE!! One is not enough to share with the table!! It's so good you pretty much just want your own. It's like banquet style whole steam fish softness and texture and flavor.... Without the enormous price tag. Braised Pork in Brown Sauce-- Melty fatty tender goodness. The sauce is super rich and savory. Pretty much everything here is made to eat with rice so if it's too salty for you.. eat more rice. Stir fry dry bean curd with pork-- Look I know it's not the most appetizing looking or all that in terms of color palette.. BUT IT IS GOOOOD! Not all restaurants can make a good tofu dish but wow this is amazing. The flavor profile reminds me of that bean curd appetizer at din tai fung with the seaweed strips and bean sprouts. It's savory, slightly vinegary, meat is really tender and the tofu texture just goes sooo well with everything. Fried squid in three flavor sauce-- WARNING!! There's the clear squid bone (?) attached so make sure you pull it out !!! Flavor wise it's my first time having a sanbei dish that wasn't chicken. It's good though! Super tender, just make sure to pull out that clear strip and you're all set. Kung Pao Chicken-- Basic dish but NOOOT basic flavors!! Best kung pao chicken I've had in my life my god. We ordered it for the kid lolol but we probably ate more than he did. The chicken is super soft and tender and there's mala spice!! It's not the Americanized flavoring but actual spice and mala. Stir Fry Fish Fillet in Spicy Sauce-- Super soft fish and it comes with tofu too. Flavor is kind of like mapo tofu? It's good with rice!! No complaints 10/10 had a great time, love the price, and definitely will be coming back. There's a big parking lot too!

Lunch special is $12.99 and includes a side dish of edamame, soup (we had miso), and white rice…read more I stopped by with my parents on a Wednesday and we arrived just after 11am but restaurant opens at 11:30 so we wanted in a queue. Inside is roomy, fairly updated, and clean. Attentive service and friendly staff. We ordered 3 dishes and liked it all. They used fresh ingredients, do not over season, and decent serving size for the price. We also noticed on their menu a banquet menu which we plan to reserve for our next larger gathering since they also have private dining rooms. Overall, I understand why there is a wait on a weekday. It's a good value!

Photos
Always long line
Always long line
Steamed halibut
Steamed halibut
Shanghai style Sweet and sour ribs

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Shanghai style Sweet and sour ribs
Mama Lu's Dumpling House

Mama Lu's Dumpling House

3.3
(180 reviews)
0.3 mi
$$

came with my family to mama lu's at the arcadia location and the interior is very spacious…read more first of all, i do think they can do a better job with their cleanliness for the cups/plates. there were some hits and misses for the dishes we ordered. their chicken is very good and tender and i love it with the scallion oil. the salt and pepper shrimp is on the saltier side. i liked the black pepper beef with mushrooms, very tender meat as well. the fried fish was also pretty good in terms of flavor and freshness. the biggest miss was their fried rice, it was very mushy and lacking in flavor. portion is good for sharing with family!

Came here yesterday for lunch with a friend. We were seated immediately as the restaurant did not…read morehave that many customers at the time. Parking was easy as there is a good-sized shared lot in the back of the establishment. This is another location of a well-known chain. I recently went to their new addition in West Covina with my sister and nephew a few month ago. We ordered the following to share between us: 1. Juicy Pork Dumplings (4.75/5) 2. Napa and Pork Dumplings (4.75/5) 3. Shanghai Rice Cakes (4.75/5) The overall taste, texture and appearance of the food were all good. I only took off 0.25 because I was expecting it to be steaming hot. They also did not offer us any ginger BUT I didn't feel like requesting it either after the fact. I forgot to take pics again! The food was SO delicious that we gobbled them up before it dawned on me to take pics. LOL Would recommend this place for decent dumplings. I typically like their food items and will try others in the future.

Photos
Char siu
Char siu
BBQ pork and roasted duck on rice
BBQ pork and roasted duck on rice
Steamed cod fish

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Steamed cod fish
Dumpling House

Dumpling House

3.7
(957 reviews)
0.4 mi
$$

Best place for XLB!…read more Been coming here for years. There are lots of competitions in the area but this one survived with great food, good service and clean and nice restaurants. A lot of none Asian clientele but don't let that fool you. They serve very authentic food!

Was craving dumplings during the cold weather and decided to give a local place a try! I came here…read moreon a Thursday night at around 6:30pm. I had called 20 minutes before and let them know what I wanted to order via dish name. Parking is available in the back lot but there's very limited spots available due to other businesses being really busy. The store is pretty small since they try putting as many tables as they can. When you walk in, you have to squeeze past the tables to walk to the counter to pick up your order. It felt really awkward since I had to walk in between two tables while they were eating. When I talked to the server, I asked her if she accepted Apple Pay and she said yes. I tapped my AMEX card and it went through but made a weird sound as if it denied. I asked her if she accepted AMEX afterwards and she said no but it already went through. Not sure what that meant... I signed my receipt, grabbed my food, said thank you and nothing back. Food: I got take-out so the food might vary compared to dining in. My family and I did try and eat it as fast as we could. It took 10 minutes to drive home and another 10 to actually eat the food. We ordered the home style chow mein, beef roll pancake, hand made pancake, and pan fried pork dumplings. Home style chow mein (7/10): When we opened the box, the steam was still pouring through. I thought that this one was decent. We did order this one to be cooked with less oil so it might've dried the noodles a little more when it was being cooked. There were lots of different veggies in this dish. I think the protein in here was pork, I'm not too sure. I thought that there was good amount of flavor! Beef Roll Pancake (7/10) : I love beef roll pancakes and will order one if a restaurant offers it. However, this one sort of fell flat for me. There was hardly any beef rolled into the pancake. It comes with 2 big rolls that are cut into 3 so in total you get 6 rolls. The skin was chewy and the sweetness from the hoisin sauce came through with each bite. Some people steer clear of this because of the cilantro but the flavor didn't really overpower the dish. Pan Fried Pork Dumplings (7/10): Of course you need to get dumplings at a dumpling house. I thought that this dish was a tad bit too oily. The dumpling skin was soft and the filling was packed. I do wish that the "pan fried" part was a little more crunchy but it could be soggy because I got to-go and couldn't eat it right away. It comes with 8 pieces which was plenty since we got other dishes. Hand made pancake (6/10): This one is so unique! If you can imagine it, it's like a circle with swirls and the swirls are pulled apart from each other. This dish is so easy to share with other people since you can just rip it apart in strands. I do wish that this one was a little more salted.

Photos
Dumpling House
Chicken Chow Mein
Chicken Chow Mein
Pan-Fried Pork Dumpling

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Pan-Fried Pork Dumpling

Auntie Qiu Kitchen - shanghainese - Updated July 2026

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