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    Bacari PDR

    4.6 (2.7k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    Recommended Reviews - Bacari PDR

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    French Toast
    Grethel D.

    We have been here several times and again we were not disappointed. We were there before closing time and Charlie was our server. What a doll. She kept checking on us. Tyler also came around and made sure to tell us they were a team and so everyone was making sure we were taken care of. We had bottomless drinks. The watermelon margarita was my favorite although they do charge an up charge for specialty drinks. We also had the mushroom pizza. Great flavors. We also did the ceviche which was delicious and fresh. We also ordered the tacos and the fish. No complaints all were very tasty. The following day we came in for Brunch. Liz greeted us and again we had Charlie as our server. Everyone here is constantly moving making sure you have everything. We had the Crab Benedict which is really a crab cake with and egg. So yummy. Also we ordered the French toast which was so so good. This place is a win win if you don't want boring food and great service. The ambiance outdoors is a nice touch. At night they have heaters so you're not too cold. We ate our food before I could snap any more pics.

    Dinner menu May 2026
    Sharon Y.

    Found Bacari PDR thanks to Yelp when I was looking for restaurants that would be on the way to the airport. Love the concept of small dishes so this place suited me perfectly. Tons of outdoor seating. The biggest downsides to this place are the parking (practically nonexistent, but the host will keep any eye out for you if you disregard the no parking signs and park on the hill by the restaurant) and the restrooms (tiny, dark, smelly, and feel like an outhouse). As for the food, there were hits and misses but overall it was quite good. Our favorites were the Asian pear and brie pizza (an unusual combo but it really worked), the glazed pork belly (practically melted in your mouth and so flavorful), the mac and cheese plus bacon (trust me, the bacon adds flavor and texture so it really shouldn't be optional), and the best cake plus ice cream (like a superb sticky toffee pudding). We loved how extensive their mocktail menu was, and they were quite accommodating in making changes that we requested. Dishes that were just ok for me were the fried chicken sliders and street corn. Nothing wrong with them, just not exceptional. The bread pudding and malabi were both good but paled in comparison to the best cake. The rainbow beets were a bit too vinegary/acidic for our taste. The scallop medallions and the sea bass both tasted a little fishy and not fresh, so I would probably recommend staying away from the seafood. Service was friendly and attentive at least in the beginning before they got busy. Once the place filled up, it could be difficult to get someone's attention, and I ended up having to ask a manager to expedite things for us so we could get my mom to the airport in time. All in all, though, I consider this a great find and would happily come here again to try more dishes.

    My birthday w daughter and hubby
    Van V.

    Our servers were great. When they learned it was my birthday, they went out of their way to add to celebration my daughter planned. So many good plates. Beets, cigars, sea bass, salad, chicken Schwarma tacos. Fun tent by the beach. A plus Bacari PDR. May all who celebrate go.

    Champagne
    Ashley H.

    Actually I love Bacari HH!! This location was actually the best experience I've had so far!! We went to celebrate a birthday and they had some champagne brought out for us which was so cute and special!! There was also warm dessert too which I think went above and beyond!! We sat underneath the tent and it was perfect at 5:15pm for the $2 off food and drinks! Very cute ambiance overall as there are lights and heaters too. Chicken schnitzel, mushroom pizza, steak, and burrata are some of my favorites!

    Shakshouka
    Arthur E.

    Brunch vibes in Playa Del Rey. Went for a Sunday brunch - parking is a bit tough - street parking if you can find it. It was pretty packed - had an rsvp but still needed to wait another 10 minutes or so. Was eventually sat in the patio area - big issue we had was we were alongside the wall near the big street and there's no sun cover there. We were absolutely destroyed in the heat within the first 15 minutes. Not only was the sun bearing down, the glass railing felt like a magnifying glass. Ordered a few things: chilaquiles, cauliflower, shakshuka, French toast, and the beef bureka. Opted with just water as drinking any alcohol in the sun would have drained us a bit more. The chilaqquiles weren't very saucy - definitely more of a regular tortilla chip with some flavoring vibe. The cauliflower was tasty - a little bit of a kick - but was oversauced, probably needed to be a little less heavy handed with it. The shakshuka was pretty good - the spices along with well made eggs and fresh tomatoes hit well. The French toast was probably my fav - wasn't too heavy, had the crunch and was moist. The fruits on top gave it a fresh feel too. Def would recommend. The beef bureka was spot on as well - this is ground beef pastry with cabbage inside. Was on the lighter side but still had good flavor. Lightness preferred over the burek I'd have in the Balkans that are also delicious, but weighs you down a bunch. There was an issue with the egg however, there was a bit of the shell left on it. Overall - the food is a 4 but I think they need to remove the seating along the far wall unless it's a cloudy day - someone's going to get a heat stroke.

    Brittney D.

    This was my second visit in a few years. Just so happened to be in the same area, so decided to run it back based on distant but fond memories. I really like the staff- unique group with good energy. The plates were nice, too. Good plating; good flavors. We got many: ceviche, falafel, bass, fries, steak and cake. Bests: bass and date cake. Not bests: ceviche and steak. Would recommend if you're in town. Two word review: Date Cake

    Bread Pudding
    Jay S.

    I finally got to try "The Best Cake" and it was fantastic, definitely the highlight of the night! The service was a little slow even though they weren't super busy, but the ambience is always nice, and the food was a little hit or miss (it really depends on what you order). The sea bass was good, but the Pear and Brie pizza was not very flavorful and pretty disappointing. The stuffed mushrooms were tasty, but they're a pretty small serving size. The dessert was the one truly great dish. Side note: parking can be tricky here, he usually you have to drive up the hill and park in the neighborhood and walk down a bit back to the restaurant.

    Becky D.

    I'm only in town for a week, but I want to come back tomorrow and try the whole menu! Food is served tapas style and brought out as prepared. ORDER THE SEABASS!!!! Matter of fact order 2! Crispy skin, flaky fish on a bed of tarragon aioli ! 10/5 Tripoline pasta: I'm not a high pasta girly. But the server kept saying it was his favorite when I would ask about others. So let's do it! 5/5. Not traditional flavor. The almond and cilantro with a tiny hint of spicy! Tuscan kale salad: 5/5 good! That's it that's all. Order it all! Heard another table telling another table they had to order the bread pudding. I was already busting out of my pants. Sooooo "Can I get it to go?" ...after getting back to my hotel, snuggled into bed to eat my dessert. I found a bowl of undercooked soggy white bread, not even a brioche, challah. This had to be made from wonder bread and regular milk not even condensed sweetened. Awful. Coziest patio with lots of heaters and smooth pop playing!

    this is the Chilaquiles I love it
    Rebekah V.

    The food is really excellent especially the weekend. I love the platters they make they make a Chilaquiles with an egg. The crabcake with an egg bacon cheese pizza with an egg. It's amazing my favorite the stuffed French toast. I just love that place. I always go once a month and enjoy everything and the service is beautiful. I love the ambience. You can see the beach. You should go check it out. I recommend it and give it not five stars but 10 stars.

    Menu
    Isabel Y.

    This was my second time visiting Bacari in Playa Del Rey and I was once again blown away! The atmosphere in this place is outstanding, from the gas fire lamps and string lights, to the throwback songs playing over the speakers and unbelievably accommodating waitstaff that brought us complimentary champagne with floating rose petals. You can't find a better spot to eat walking distance from the beach here! For the most memorable experience, I recommend arriving just before sunset to enjoy both the golden hour glow and the night time lighting in this outdoor space. Dishes are best split between a group of people so you can enjoy multiple items since they serve a more tapas style instead of a full meal per plate. We ordered the crudo to start, which was a significant amount of fish, thinly sliced and covered in a tart, lemon salsa that reminded me of the chunky texture of chimichurri, though not as oily. The thin slices of lemon on top added an extra pop of acidity with each bite that wasn't overpowering. We also enjoyed the crispy pork belly that was cooked in a savory, umami sauce until caramelized. The flavor went deep into the meat, so it was probably marinated for a long time as opposed to just tossed in a sauce at the end. It paired well with the large portion of mujadara lentil and basmati rice pilaf we ordered, though keep in mind this dish is extremely filling. The crispy shallots on top added a great contrast to the warm, creamy texture of the pilaf, and the lemon's bright flavor lightened the flavor palette despite the hardy ingredients. We even mixed some of the leftover pork belly sauce with the rice and it was delicious! For our veggie, we ordered the brussels sprouts, which were perfectly crispy all the way to the center, almost as if they were able to separate all of the layers for maximum crisp. The chipotle sauce on top was creamy and slightly spicy, but not overbearing. Sometimes restaurants make the mistake of drenching charred vegetables like this with too much sauce, but they nailed the proportions. Lastly for dessert we ordered the malabi, a rosewater custard with coconut, hibiscus, and pistachios. The custard wasn't overpowered by the floral flavor and the raw flakes were candied, so the coconut flavor really came out without needing to toast them. I also loved that the pistachios were whole instead of tiny pieces because it added a textural bite the dessert needed. My only note is that it would be even better if it had a wafer in it, whether a roll or pistachio wafers.

    Strawberry fizz forever
    Lucia A.

    Sea bass on the menu 10/10 . Loved it and of course had bacarita . Best watermelon margarita in town . Must try if you stop by . Can I say they have a really good tequila selections.Gio is a great bartender and had great knowledge on drinks and alcohol. He was very pleasant.

    Burrata Caprese delicious pesto and nice bread
    Alique Y.

    Close by to the beach so you still can feel the fresh air and breeze but not close enough for any nice view, the bathroom was extremely tiny but whatever the food was greattt! Literally everything was good the Mac n cheese I wasn't the biggest fan of kinda flavorless and and the only flavor I could rlly taste is bread but service was amazing I love the area and yesss

    Charred Broccoli

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    2 months ago

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    2 months ago

    Becky is THE BEST. Try to get a table in her section. Then? Get the date cake and the egg pizza.

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    5 months ago

    You will probably need a reservation. The food is yummy and the drinks are delicious. Pricey but worth it.

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    5 months ago

    Brunch was the best. Good time, good vibes. Ask for Becky, she was great. Location is great too.

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    2 months ago

    Selah L was so lovely, helpful, and engaging! she made the atmosphere feel even better than it is.

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    Page 4 of 68

    Bacari PDR Reviews in Other Languages

    Ask the Community - Bacari PDR

    Is the 90 min drink special available during brunch?

    For bottomless? Yes!

    For private events do you do buffet style?

    Hi Kevin! We do have the option of buffet style. It all depends on how many guests you are having. Feel free to reach out directly to our events team, and they can answer any and all questions you have! events@bacari.us Thanks!

    Do they still have happy hour if so when?

    Happy Hour is Monday-Friday, 5pm-6pm. $2 off Cold, Hot, & Pizza Plates, $2 off Specialty & Classic… 

    Good for group of 6 adults and 2 children?

    Yup they have plenty of setting to accommodate groups on their covered patio. Highly recommend making a reservation.

    Is it only outdoor (tent) dining or are there inside options?

    Yes there is indoors as well.

    How's the parking situation?

    Street prkg only

    Is bottomless available on a Saturday afternoon?

    Yes, we have bottomless brunch drinks and bottomless during dinner time!

    Is it dog friendly here?

    Yes dogs are allowed on the outdoor dining area behind the restaurant.

    Is there botomless mimosas on the weekend brunch?

    Yes!! There is! It's $25 for bottomless

    How is the noise level with covid out door seating?

    It's fine. They have music playing and it's not that loud.

    Is there a corkage fee?

    Yes $15

    What is the noise level here? Asking for a hard of hearing friend.

    Dinner and happy hour are pretty noisy. Fun atmosphere, even though it is noisy.

    Is there an ocean view?

    No ocean view from inside, but if you walk up the adjacent street you can get a pretty sunset view!

    Do they have a prix fixe menu, if so how much?

    Hi Clara, Thanks for asking! We do offer a preset menu. You may choose four to eight items from… 

    Is it 21 and over only?

    Nope, all are welcome.

    Do they have bottomless mimosas on the weekends?

    Hi Paul, Yes! We have a 60-minute bottomless deal, which includes mimosas, sangria, and bellinis… 

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    Cantalini's Salerno Beach Restaurant

    Cantalini's Salerno Beach Restaurant

    3.9
    (913 reviews)
    0.0 mi
    $$
    Outdoor seating
    Live music

    We actually came out this way randomly to to stop by Dockweiler State Beach for a min and didn't…read moreexpect to stop here, but I'm glad we did. Funny enough, I've passed this restaurant so many times and was always curious about it, but never actually went in until now. The restaurant has that classic old-school Italian mom-and-pop feel to it. It sits right on the corner of a busy intersection and definitely gives off a traditional, cozy vibe. I will say parking is pretty rough. We came on a Thursday evening and got lucky finding a spot right across the street in the front, but only after circling around a few times. Once we walked inside, we were told we could sit wherever we liked. There were already a few customers dining in. It was actually colder inside than outside, but we ended up sitting all the way in the back at a booth next to the window with the sun shining in, which made it really nice and comfortable. The service was great, very friendly, attentive, and welcoming. The atmosphere overall was enjoyable. The salad was delicious. The dressing had really good flavor, and the walnuts and goat cheese paired well together. My son loved the spaghetti and meatballs and finished it almost immediately. I also really liked the flavor of the Alfredo sauce, it tasted authentic. Overall, the pasta dishes were very good. The only downside, and probably the reason I'd give this place 4 stars instead of 5, was the chicken. On both dishes, the chicken was dry and lacked flavor. The chicken in the piccata tasted dry and didn't really absorb the seasoning, and the same issue happened with the Alfredo dish. The pasta itself was great, but the chicken just fell flat. I did enjoy the complimentary bread along with the garlic bread we ordered, and my son also liked the kids pizza. They also make their crème brûlée in-house, and it was really good a nice way to end the meal. Overall, everything else was great, and we would definitely come back.

    Wow...reading these other reviews I'm thinking the diners' communication skills are low and…read moreexpectations are high. Having worked in the restaurant service industry, complain while you're at the restaurant, don't just snap a photo and complain later...give them a chance to make you happy. Anywho...for me, delicious. I seem to stop in at the right time, late lunch/early dinner. The area is always busy...it's a beach, so plan on having to search a bit for parking (that's true of any beach town). Service was great, and this time I remembered to take a couple of pictures. Heirloom tomatoes with Burrata and Balsmic are always tasty. Baked Ziti was delicious as always, topped it off with chicken and was like having chicken parm. Chicken was cooked perfectly. Also ordered one of the specials (lamb chops, with balsamic, linguine and sautéed veggies, all tasty). Entire staff is great...even brought out a bowl of water for my dog. Noticed a Mother's Day flier in the window and see online that they have live music on Sundays (screenshot of entertainment attached). My mom's been gone for quite a while, but I would definitely bring her here if she were still around...very cozy. If you hop on their website, you'll see Cantalini's has been around for 60 years (26 of those with the current owner). Will definitely be back the next time I wander into LA County.

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    House made chicken tortellini with mushrooms and peas
    House made chicken tortellini with mushrooms and peas
    Cantalini's Salerno Beach Restaurant
    Cantalini's Salerno Beach Restaurant

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    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    3.3 mi
    $$
    Outdoor seating
    Takes reservations

    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    We really wanted to like this Italian spot, but unfortunately, it just didn't live up to the…read moreexpectations. The pasta was clearly homemade, and you could tell it was fresh, but the actual flavors were very underwhelming. For a place specializing in Italian cuisine, we expected a lot more punch. What really turned us off, though, was the lack of value. For the price of the food, the service policy feels incredibly stingy. They do not give you free refills on drinks, which is ridiculous at this price point--refills should absolutely be included. To make matters worse, you do not get free bread for the table either. Overall, we did not like this restaurant. Between the underwhelming food and being nickel-and-dimed for basic things like bread and drink refills, it is definitely not worth the price tag. We won't be back

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    Jame Enoteca
    Jame Enoteca
    Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka
    Alejo's Presto Trattoria Italian Restaurant

    Alejo's Presto Trattoria Italian Restaurant

    3.8
    (836 reviews)
    1.6 mi
    $$

    Established in 1991, Alejo's Presto Trattoria Italian Restaurant in Westchester has great handmade…read morepastas and specializes in northern Italian food. They serve huge portions and the prices are great. Wait until you get some of their homemade bread, which is free, and you will also get a bowl of wonderful olive oil and a lot a fresh garlic. It is amazing, but you also have to try their garlic bread as well. It has the best toast to it. Alejo's Presto Italian Restaurant has always been a family owned business and they treat you like family. It is so cute and comfortable and of course, spotless. They have a great eggplant parmesan and the linguine alfredo is so good. You have to have a Alejo's Pizza, which is a hand-made brick oven pizza that you can get whatever you want on it. We love it with shrimp, clams, and pepperoni. As soon as you are seated the staff is there to help you and they are great. The owner is sometimes there. Alejo's is a great place for family gatherings, couples night and friends will love it. They have great coffee. Parking is on the street or their lot in the back. Get a pizza to take home as well and take the extra bread with it. It all heats up so well.

    Alejo's Presto Trattoria Italian Restaurant is so great. It used to be packed, but there are other…read moreplaces nearby that are newer and some want to try. I have tried them, Alejo's Presto Trattoria Italian Restaurant is still the best of traditional Italian, family owned and just amazing. The service is so nice and sometimes the owner is there. They have the best garlic bread. Parking is on the street or the small lot in the back. They do take reservations. It can still get crowded on weekends. They have amazing pizza and you can dine there, do pick up or have it delivered. The crust is great. We love their salads, mine being their chopped salad, but all of them are good. We love all their pasta dishes and they make a great spaghetti and meatballs. Whatever you order you will be happy and your will love the comfort of the place and the nice seats. It really is great. It is ever so cute.

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    Main ining room
    Main ining room
    Alejo's Presto Trattoria Italian Restaurant
    All the hassle for this????

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    All the hassle for this????
    North Italia

    North Italia

    4.2
    (2.9k reviews)
    4.9 mi
    $$

    My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

    Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

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    North Italia
    North Italia
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    La Marina Trattoria

    La Marina Trattoria

    4.0
    (90 reviews)
    1.0 mi

    Truly authentic. We were greeted by the waitress who immediately started speaking italian to others…read morein the restaurant. A good start. The restaurant overlooks the marina with amazing views. Lots of parking but its not free. The food was better than expected. The calamari was very fresh and cooked to perfection. The bread was warm and soft. Went great with the olive oil and balsamic. The amateiciana was homemade and simple yet flavorful just like italy. The marsala was also very tasty with balsamic glazed veggies hitting the spot. The service was lacking though. We placed our order and never got checked in on following getting our meals. No one came back to ask if we wanted dessert or if we wanted the check. Not even coming back to refill our waters. The lack of service really sets this place back. But everything else was great.

    I've been wanting to try this place for a while. I like that it's in Fisherman's Village on the…read moreMarina. It has a nice view of the boats and the inside is simple yet elegant. There's plenty of parking that costs $2 per hour which you pay at a machine. The food seemed pretty authentic. The calamari appetizer was fresh and had fried shrimp in it too which was good. The chicken Marsala was also very tasty. The free bread was warm and soft. I believe it's beer and wine only, not a full bar. The servers speak Italian which also adds to the authenticity. Our server was very nice and attentive at first. But once the food was dropped off, she didn't check back until we were finished with all of the food. Luckily we didn't need anything during the meal, but it would have been nice if she came back to check on us. Overall it was a good experience with authentic Italian food.

    Photos
    La Marina Trattoria
    Grilled Prawns with roasted veggies
    Grilled Prawns with roasted veggies
    La Marina Sign

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    La Marina Sign

    Bacari PDR - italian - Updated August 2026

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