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    Bad Roman

    4.3 (102 reviews)
    Closed • 11:30 am - 3:00 pm, 4:30 PM - 11:00 PM
    Updated 1 month ago

    Bad Roman Photos

    BAD ROMAN ATMOSPHERE

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    Casual
    Trendy
    Classy
    Dressy

    Recommended Reviews - Bad Roman

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    Reviews With Photos

    Monica K.

    Everything was 10/10. Popped in for lunch. Ambiance and vibes are giving New York. Started with two of the Spritzy spritzes, and the roasted garlic babka, which was like a savory croissant that melts in your mouth. The Caesar salad was probably the best salad I've had in my life, with a nice kick from the Worcestershire sauce. I could bathe in the sauce from the filet agnolotti, served tableside with a balsamic drizzle. Last but not least, the lemon cheesecake topped off an already great meal and service. Will definitely be back for dinner.

    Bad Roman wedge and Spicy Lobster pasta
    Ann L.

    Super bold, vibrant, and fun venue. Love all the colors and the animal sculptures-especially Boaris, the Il Porcellini, which you'll see as you walk in. Just like the room, the food is also so very rich and colorful. The pastas are fantastic. Love the Paccheri Amatriciana, spicy carbonara with juicy guanciale.... The spicy calabrian chili lobster also had a sinus clearing kick with campanelle and an entire lobster that's flambé right at table side. Delicious and comes with a show lol. The arugula & pear salad was also very light and refreshing. The Bad Roman Wedge with so-so. Essentially a lettuce wedge with salami/cherry tomatoes/olives. Would skip the latter. Yes, also tried the Kumamoto oysters were also interesting. First time trying it with cherry peppers...wow. bad romans love a good spice and I'm all for it! Few other dishes I would love to try. Coming back soon. Will take any suggestions any of you have.

    Chicken
    Natalia O.

    A classic upscale spot in the heart of BH. The vibes inside are really dope with cool architecture and dim lights. However, it's very loud and quite crammed inside. I was disappointed w/ food. I expected expensive but I also expected taste and flavor. I tried their chicken which was flavorful but completely dry. Service was also slow- took forever to find our waiter to place an order and get refills on water. Small things like that at a place like this should be automatic. $70 for chicken (w/ no sides) + tip is just not worth it. There were some other dishes on the table like the ravioli and bread that also failed to hit the mark.

    Penne Luongo with Black Truffle Cacio e Pepe
    Evan W.

    Made it into Bad Roman for dinner with friends on a Thursday night and had a satisfying meal amid a throng of happy, lively, and loud people. Yes, this is a very loud place to be sure, with high, vaulted ceilings and steel beams allowing every sound to reverberate to its greatest potential. There's a theory that the subway tunnels under Carnegie Hall contribute an arbitrary X factor of some kind to the theater's legendary, irreplicable acoustics -- well, instead of being in the concert hall above, Bad Roman is like being in the tunnels below while a train is screaming by. Look, I get it: loud and lively amps up the experience to a party level, and people like returning to a party time and again, which is good for business. That said, a little more thought could have been put into the acoustics of a venue that is otherwise pretty perfectly designed. Visually it's a stunner, with mirrors and chandeliers off-set by other sculpted lighting fixtures, colorful banquettes and attractive details throughout the restaurant, right down to the servers' uniforms. Speaking of the servers, they were all friendly and helpful, working quickly to tend to the very crowded room, where there always seemed to be people waiting for a table to open up. The food is a bit of a conundrum. Literally everything on the menu sounds terrific, which makes the decision-making tough; we easily could have ordered almost everything just to taste it. The reality of the food is a bit more down to Earth. Presentation is uniformly excellent, pretty and interesting-looking -- but if none of these big swings is a true miss, you do have some singles mixed with the home runs. I loved my Martini Pepperoncini, which replaces olive juice with the juice from those pickled peppers, giving the drink an original and most welcome brightness and bite. Tuna Tartare was cold and fresh, lightly dressed and very tasty -- so much so that I didn't feel a need to put it on the accompanying crostini, as a spoonful was terrific on its own. The Caesar Salad was good, but no more special than any other Caesar in any other good restaurant, and definitely not as creatively flavored as the Japanese Caesar at Matu. The Roasted Garlic Babka, which is as much of a "must order" idea as a hot dog at Nathan's, looked great but barely made it to first. The garlic flavor was quite muted and generally overpowered by the sweetness in the bread's dough, giving it very little punch; it just didn't live up to the expectations created by its name. Main courses were also a mix of wows and okays. The Filet Mignon with a Cacio E Pepe Raviolo was the star of our selections. The prime steak was expertly cooked: charred on the outside and very properly seasoned; tender and flavorful inside, at a perfect medium rare. On its own, this would have been a wonderful steak -- but, add on the decadent raviolo (filled with a Cacio E Pepe cream that coats the steak in richness) and you've got a truly memorable bite that made everyone go "hey now!" Our other protein, Lemon Chicken, was also expertly rendered, the meat being about as juicy and tender as any half chicken I've had anywhere, with a light yet very tasty lemon jus. However, in the end, this lovely chicken was a little too plain to compete with everything else that was going on, and it seemed a bit out of place. We ordered two pastas with our proteins, with mixed results. The Paccheri Amatriciana was a winner to me, featuring a light, slightly acidic tomato sauce, very finely diced and cooked guanciale, and a punchy Pecorino. The flavors blended well, the texture of the pasta and guanciale made for a nice bite, and the portion was probably the most substantial of the evening. Les successful was the Penne Luongo with Black Truffle Cacio e Pepe. The pasta itself, long, thick and wide, was interesting, and I appreciated its hearty chew. The sauce was the same as what was inside the Raviolo -- but, while a bit of the sauce was a nice accompaniment to a bite of steak, I found it too think and overwhelming as the main attraction on a plate of pasta, even overpowering the fresh black truffle shaved on at the end. My wife really enjoyed it, but I wouldn't order it again. We shared one dessert, which was the Tiramisu Ice Cream, and was the other absolute home run of the evening. A large slice of ice cream cake that looks and tastes like tiramisu, this has to have Tom Carvel sitting up in his grave and saying, "why didn't I think of that?" It's light and cold and a proper palette cleanser after an evening of rich flavors. So yes, go. Be prepared for the scene, and order what sounds good. If you're with friends as we were, you'll have a blast. Just know that when you get to the plate, you're not guaranteed a hit.

    Peter H.

    Great bar with a good cocktail menu, this location in Beverly Hills is so fun to visit in the evening and packed with a lively crowd. I glanced at the menu and it definitely looks appealing. The dining room is really swanky cool I like the vibe of this place!

    Calamari
    Grace F.

    Maximalist, dramatic, moody, and definitely a scene. We came on a weeknight and it was still PACKED. It's pretty loud and dark inside, which I personally don't mind, but something to know if that's not your vibe. Service was great overall. Friendly servers and pretty quick considering how busy it was. What we ordered: Pepperoncini Martini -- 9/10 Briny with a little spice. Delicious and probably one of my favorite things of the night. Dressed Kumamoto Oysters -- 7/10 Yummy with the shallots. The oysters weren't super creamy, but that is more of a personal preference thing. Roasted Garlic Babka -- 8.5/10 Flaky, warm, garlicky, parmesan-y goodness. Whipped Ricotta & Truffle Honey Butter -- 8/10 So good with the crusty bread. I just wish the bread had been warmer! Roni Cups -- 5/10 Way too salty for me, but I liked how crispy they were. Definitely better with the basil. Crispy Calamari Casino -- 8/10 Perfectly light and crispy without being overly oily. Loved the tangy sauce and fresh lemon. Bad Roman Wedge -- 8/10 Really good-quality black olives, juicy tomatoes, crispy lettuce, and pepperoncini. A solid wedge. Snake River Wagyu Strip + Cacio e Pepe Raviolo Wagyu -- 9/10: Perfectly cooked and super tender. Raviolo -- 6/10: A little heavy and gummy for me. Paccheri Amatriciana -- 8.5/10 Perfectly al dente with creamy tomato sauce and guanciale. So good. Lemon Cheesecake -- 8.5/10 Super creamy and lemony with a crunchy crumb and thin white chocolate layer. Delicious. I'd seen some pretty polarized opinions about Bad Roman, but I thought the food was both fun and delicious. I appreciate the unique takes on familiar flavors, and the over-the-top atmosphere feels like part of the experience. It's also SO Instagrammable inside. The perfect place to dress up just because, take cute pictures, order a bunch of things for the table, and have a fun night out. I'd definitely come back!

    Kshama P.

    TLDR: Food's genuinely good, some kinks needs to be ironed out. We called to make a last minute Saturday resy for opening time. Luckily they had a spot so we went in. They're also on OpenTable. Street Parking or lot parking is paid. Easy access. They have a fairly decent sized menu with lots of veg and pescatarian options. We got the shrimp chitarra minus shrimp/veg, crab luigi, eggplant pull a parm, sauted spinach, and lemon cheesecake. They also gave us a sorbet on the side for celebration. All of it tasted amazing, especially the marinara that's served with the parm and the sorbet. Drinks were alright, the dessert cocktail with pine nuts needs to be skipped if you dislike pine nuts as much as I do (but did not know pinolo stands for that). They were out of/low on the cars for the shots. The restrooms were out of toilet paper. So there are some funcitonal things they need to work through. The ambience gives zealous modern Italian opulence in the pun-iest way and is extremely cute. Fun fancy date night spot all in all.

    Vesuvius
    Justin J.

    New(er) Italian restaurant in Beverly Hills that I had come across and added to the list of places I must try. Made a reservation and headed over. First, ambiance, very welcoming and frenetic, in a good way. Plenty of staff everywhere and everyone is willing to help you out and attend to your needs. We were seated right away and started off with cocktails. The Mai Tai was decent, really didn't stand out to be honest. In terms of food, we began with the Roasted Garlic Babka and the Dressed Kumamoto Oysters. The babka was like a croissant type bread, very soft and flaky, really flavorful but in the shape of a loaf. Hard to really describe and it was worth it! The oysters had a cherry pepper mignonette on top which gave them a pop of added flavor which was a nice touch. And the filet mignon meatballs were delicious. The grated grana padano had a crispiness to it, adding a little texture from, I'm guessing, being broiled quickly, with fresh cheese grated on the top for presentation. Just a great bite. I'd say in my top five meatballs in Los Angeles. For entrees we ordered the Spicy Lobster and the Agnolotti Bistecca. The Bistecca was ok, really tasted under seasoned to us, but it's stuffed with filet mignon and has a sweet balsamic glaze. The spicy lobster is served with campanelle pasta and calabrian chili, and is prepared for you, with a show, table side. This was actually very good, great flavor throughout, and comes with a whole lobster tail and the meat from two claws. Great entree. Finally, for dessert, I had seen these lemon type dishes coming out, and assumed it was the lemon cheesecake, so ordered that. So creative, so delicious and so much fun. It's a lemon cheesecake, molded in to the shape of a lemon with an outer layer shell, sitting on a bed of crushed graham crackers. You crack/cut in to the "lemon" while getting some of the graham cracker crust to assemble your bite. Just perfection. Chef's kiss! Overall, new Italian addition to Beverly Hills and Los Angeles as a whole, and a quality addition at that. Drinks were ok, not necessarily the place I would go for a congrats but not bad either. Get the babka and meatballs for sure, as well as the spicy lobster. The oysters if you're really wanting oysters but you can skip the agnolotti. And absolutely try the lemon cheesecake!

    Excellent tiramisu ice cream cake
    Alberto U.

    I went to Bad Roman in BH with a friend last Friday night and was impressed. The food is very good and the service top-notch. The scene is very Beverly Hills and you can tell it's the shiny new thing in the city. The spicy lobster pasta was good and the ravioli outstanding. The bill ended up being $150 per person. You can find wonderful Italian restaurants throughout LA which are just as good if not better and will cost 30% less.

    Pepperoncini martini and Amalfi Diet
    Tara H.

    We were lucky enough to snag two spots at the bar, and it ended up being the best seat in the house! Our bartender (I wish I remembered his name) was incredibly kind, attentive, and made the whole experience even better. The atmosphere was exactly what we were looking for. It was packed, lively, energetic, and full of great vibes. The cocktails were a highlight! The Pepperoncini Martini and the Amalfi Diet drinks were so unique, fun, and absolutely delicious. The 'Roni & Ranch was the perfect appetizer and one of our favorite bites of the night. Honestly, we could have stayed there for hours just enjoying the food, drinks, and atmosphere. If you're looking for an upbeat spot with amazing cocktails, delicious food, and fantastic service, this is it. Highly recommend!

    Hyon Y.

    BAD ROMAN was nothing but GOOD from A to Z! As soon as you walk through the mysterious door with the snakes, you're immediately wowed by the beautiful, colorful interior. The atmosphere is unique, fun, and definitely sets the mood for a great night out. The ladies who greeted us at the front were incredibly kind and welcoming. They showed us to our beautiful table, and we were so excited to try the food. I purposely chose an off-hour to avoid the crowd, but the place was still pretty full--which immediately gave me high expectations. And thankfully, BAD ROMAN did not disappoint! What we ordered: Roasted Garlic Babka -- A MUST order!! Order TWO!! Seriously, this was that good. Roni Cups & Ranch -- Deliciously and perfectly salty and creamy. I stuck the roni cups between pieces of the babka and dunked them in the ranch. Twice. So yummy! Spicy Gem Caesar -- The perfect portion of fresh veggies to balance out the meal. Filet Mignon Meatballs -- Ooey, gooey, and packed with flavor. So satisfying! Chicken Scarpariello Rigatoni -- Definitely get it baked and burnt-style. That crispy, slightly charred finish makes it even better! BAD ROMAN is one of those restaurants you immediately know you'll want to return to--not just for the food, but for the whole experience. It's the kind of place that works for date night, dinner with friends, celebrations, or simply when you want a really fun night out. We had such a great experience and will definitely be coming back for another great night!

    Sautéed baby spinach
    Karen L.

    Our first time at Bad Roman was a winner. We sat at the bar and first ordered a martini. It was served in beautiful glassware and was the biggest martini I've ever seen. Beware if you have more than one! For dinner we ordered the Faroe Island salmon which was perfectly cooked and seasoned. The pasta mafaldine is tasty but rather plain. The side of sautéed baby spinach was delicious. The bartender provided outstanding service, and was fun to chat with. The atmosphere is swanky with beautiful chandeliers and nice lighting. You feel wowed the minute you walk in. Highly recommend!

    Sautéed spinach
    Sam J.

    Loved loved loved Bad Roman. There are so many good things to say, it could be called Good Roman. I didn't know it's only been open less than two months and there are certainly things that will get better but I loved what they have going on so far. Which is a lively atmosphere. Good cocktails (eventually they will be great) and fantastic food. My server was Robert and props to him. We had a great experience and would be treated to be served by him anytime. He had great recommendations and his honesty with his thoughts was spot on. It was a Thursday night and it was packed. We weee sat in the back part of the place so conversation was easier at our table. However if you want the scene and the vibe make sure you're seated in the front room. Next time I will be for sure. We started with table garlic bread that was a good start and definitely didn't want to fill up on it. I tried a nice spicy tequila cocktail. It was made with a habenero shaved ice. It was good but not anything I'd repeat all night. So I opted for a Lalo old fashioned that I drank the rest of the night. The bartender was consistent which is key because they were delicious. We got the spicy Cesar salad, hamachi crudo to start and those dishes were both excellent. We shared everything. Family style. There was four of us and we order three pastas, two mains and three desserts. No one left hungry. And there weren't really leftovers. The Cacio E Pepe with shaved truffle was the best thing I ate for the pastas. We had a filet stuff pasta and the tomato base Arabist's pasta also. But the cacio was so good we ordered a second with our mains. For the mains we had the Wagyu New York and the Branzino. I'm not a big New York fan so it was fine. But the branzino was perfection. We also got spinach and fries on the side. For dessert we had the panna cotta, the chocolate cake and what I loved the deconstructed lemon cheesecake. When I go back it will be hard to try something different but I will. And I can't wait to get back for more Bad Roman.

    The Table is small so Hoover the food which is easy.

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    19 days ago

    Great service. Pasta was excellent. Very lively and load. The pork chop was great. The salmon was mediocre.

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    Page 2 of 3

    Ask the Community - Bad Roman

    Where is the parking on a weekend afternoon for brunch?

    Valet parking or there's street parking and or a close underground parking garage nearby

    Is there a separate bar area?

    Yes but it's very small it seats about 6-8 ppl

    Don’t See Your Question? Ask Away!

    Darling by Sean Brock - Texas Deer Skewers with smoked bacon & chow chow

    Darling by Sean Brock

    4.1(72 reviews)
    1.2 mi
    Live music
    Private events

    Darling was on my list to try ever since I read about it on Eater. It eventually became one of 2…read morerestaurants that were the focus of my recent staycation in the West Hollywood/Beverly Grove area, the other was perennial favourite A.O.C. I was familiar with chef/owner (and James Beard Award winner) Sean Brock, having dined at two of his Husk restaurants (Charleston and Nashville), where he first gained fame and accolades. He is no longer affiliated with Husk or some other Nashville restaurants, but still has a pizza place there, so he is still bi-coastal. I can't say what drew him to SoCal, but is clearly enamored of our bountiful produce and purveyors, which he integrates into his "Heritage Southern", often live-fire, cooking. He's apparently quite a music lover also, hence the live DJ all-vinyl booth in the bar/lounge. Darling is on the northern end of Robertson between Melrose and Sunset. Many restaurants of note are nearby, including The Abbey, Craig's, SushiSamba. Many, including Darling, do not have valet parking, so that can be an endeavor you should allow time for. Darling is a pretty large, gorgeous and airy space, divided into an open-air-ish lounge/bar and a dining room towards the rear, which in turn is divided into 2 sections. The space used be the restaurant Soulmate, and looking at old pics still up on Yelp, it is clear many of the design features were repurposed for Darling, including the beautiful wood-beamed ceiling and booths in the dining room, the olive tree and retractable roof in the lounge, and the exterior. The impressive mural in the dining room appears new, as is the DJ booth. The weather was in the 90's during my visits, so the more A/C-controlled dining room was my choice for seating. Darling serves dinner Wed-Sat and brunch Sundays, so of course I had to try both. There's also a small Happy Hour menu Wed-Sat in the lounge/bar. Here's the lowdown: Dinner 1) Deviled eggs. A classic Southern snack, bougied up with bluefin tuna belly. Delish, with a slight kick, but just 2 per order. 2) Abalone and rice stew. Another winner (and smallish portion). Earthy, yet light, topped with a confit egg yolk. 3) The Darling dry-aged steak burger. Just 24 served per day. The stellar meat is a blend of 3 types of beef, mostly dry-aged prime, cooked over the live-fire grill. It was served simply with ketchup, cheese, raw onion and Dijonnaise , allowing the beef to shine. Served without accompaniments. 4) Sliced tomatoes with buttermilk dressing and tomato vine vinegar. A simple and refreshing taste of summer. 5) Blackberry sorbet Eton mess. Delish sorbet that was the perfect blend of sweet and tart. Eton mess is whipped cream and meringue shards. The Texas deer skewers and Anson Mills cornbread were also of interest to me; another time. Brunch 1) Sonora wheat pancakes. Pretty classic, with crispy edges, fancy Maison Bordier butter and maple syrup. 2) 5-fat fried chicken. Also available on the Happy Hour menu. I was told the chicken was heavily spiced, but not heat-spicy. Its red-orange hue made me pause with fear, but it was exactly as described. The seasoning is quite chili powder-forward (Ancho chili?). The chicken is boneless thigh meat (my fave chicken part), just like the Spanish fried chicken at A.O.C. Served with a vinegary hot sauce (didn't use), honey (used it all) and an assortment of pickles. The 5 fats used are chicken fat, lard, country ham, bacon fat and smoked butter. Quite different from A.O.C.'s version; apples and oranges. Try them both. 3) Watermelon sorbet with Bonny melon and lemon verbena. Another sorbet winner, even more refreshing with the melon. Their cocktail and wine offerings seem pretty extensive. My zero-proof pineapple concoction was fine and delish; I had it at both meals. Service and staff was excellent and oh so friendly--hostess, servers, busboys, manager. I wish I remembered the names of my servers for shout-outs; their names didn't appear on my checks. Speaking of checks, you have the option of paying via QR code or with a traditional paper check and table-side hand-held gizmo. I did both and recommend the traditional method to avoid the $3.99 "Platform Fee" for using the QR code. Lastly, I found the music pleasant and mostly retro (the DJ usually puts the album currently spinning on display), but very loud. Guests were yelling in order to converse. Hope to return, and maybe see Chef Sean DJ-ing.

    I was hoping to like Darling because I love the hifi bar concept and the ambience was indeed nice,…read morebut the food did not pull its weight. We got deviled eggs topped with tuna belly, which made a convincing case for deviled eggs without tuna belly. The steak burger was hearty, but the way it was seasoned and dressed was so vinegar forward that it made it hard to enjoy. The fries were great--chunky and crispy. However, the $24 cucumber salad was so awful I'm shocked they would serve it. First, there were genuinely 6 cucumber slices, so more like a leafy green salad with cucumbers and hardly a "cucumber salad." But even those 6 were wet and mushy, as though they'd been sitting in the fridge for too long. The fact that this dish made it through the garde manger, sous chef, head chef, and even the servers without anyone stopping it does not bode well for the longevity of this restaurant.

    Photos
    Darling by Sean Brock - Bar + Listening Lounge with Retractable Roof

    Bar + Listening Lounge with Retractable Roof

    Darling by Sean Brock - Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Darling by Sean Brock

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    The Henry

    The Henry

    4.2(1.3k reviews)
    1.1 mi•Beverly Grove
    •$$$
    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I really wanted to love The Henry, but overall it was just okay. The restaurant itself has a nice…read moreatmosphere, but unfortunately the food didn't quite match the experience. We tried the pasta bolognese, mac & cheese, and filet with asparagus and a loaded potato. Everything looked fine, but for a restaurant at this price point, I expected much more in both presentation and flavor. The dishes were fairly basic and nothing really stood out or made me want to order it again. The filet was cooked well but missing a char and flavor, but the overall plate felt a little uninspired, and the pastas were missing that richness and depth of flavor I was hoping for. Not a bad meal by any means, but when you factor in the price and expectations, it just didn't deliver for me.

    Photos
    The Henry
    The Henry
    The Henry

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    La Bohème

    La Bohème

    4.5(5k reviews)
    2.1 mi
    •$$$
    Romantic vibe
    Happy hour specials

    Located in the heart of West Hollywood area, this spot is definitely worth a visit. Lots of bar you…read morecan go to after dinner to check out. Parking can be a little challenging, but valet service is available if you prefer the convenience. The seating is outdoors, so I'd recommend bringing a jacket or sweater, especially in the evening. The ambiance is perfect for a first date or a romantic date night with your significant other. If you can make it Monday through Thursday, don't miss their happy hour--it's one of the best deals in town. Everything we ordered, from the appetizers and entrées to the desserts, was absolutely delicious. You can tell the chef takes great pride in every dish. Overall, I give this place 5 stars. Great atmosphere, amazing food, and a wonderful dining experience. I'll definitely be coming back!

    This restaurant is very dear to me, I celebrated my 70th birthday here with 25 of my closest…read morefriends and family. I had lunch last week with a friend and was so disappointed!. The outdoor space is still beautiful, but , unfortunately the LOUD music ruins the ambiance. People have to scream to hear their table mates. So we asked to be transferred indoors. Music still loud but less people screaming. the indoor space has been poorly maintained, floors are worn out, everything looks, well, old. Food: fried calamari... well cooked, tender, totally flavorless. Caesar Salad with chicken... VERY little dressing (we had to request more as well as salt and pepper, the chicken... dry as cardboard. The only good thing about this experience was the attentive waitress, unfortunately I didn't ask her name. What a disappointment!

    Photos
    La Bohème
    La Bohème - Gooseberry

    Gooseberry

    La Bohème

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    Spago - Caviar Cannoli

    Spago

    4.1(2.7k reviews)
    0.1 mi
    •$$$$

    My experience at Spago's in Beverly Hills was absolutely amazing. The food far exceeded my…read moreexpectations with respect to flavor, seasoning and presentation. I ordered the Brazino and the braised Short Ribs. I've had Brazino at various locations in the past and without question, this was the best I've had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly. Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal. This spoke volumes of his commitment to customer satisfaction and his willingness to interact with those who visit his establishment. Well done!

    I really wanted to be wowed by Spago. With the Wolfgang Puck name, the reputation, and the price…read morepoint, expectations are naturally high. Unfortunately, my experience landed more in the "it was fine" category than memorable fine dining. The evening started promisingly with cocktails and beautifully presented small bites. Presentation throughout dinner was polished, and there's no question that a lot of thought goes into how everything arrives at the table. The bread service was elaborate and visually impressive, and several of the smaller bites were interesting. But as the meal progressed, I kept waiting for that one dish that would make me understand the hype. The truffle pizza certainly looked luxurious--and they weren't shy with the truffles--but even that didn't deliver the knockout flavor I expected. It was good. Just...good. At this level, I was expecting something I'd still be talking about the next day. That's really how I felt about the overall meal. Nothing was necessarily bad. The ingredients seemed high quality, the plating was sophisticated, and the experience had all the elements of upscale dining. It simply didn't translate into food that excited me. And when you're dining at a restaurant with Spago's reputation, "just okay" feels more disappointing than it would somewhere else. Service and atmosphere were polished, but ultimately I'm reviewing the entire experience relative to the expectations and price point. I'm glad I finally experienced Spago for myself, but would I rush back? Probably not. There are too many exceptional restaurants where I've left genuinely excited about what I just ate.

    Photos
    Spago - Main dining room

    Main dining room

    Spago - Basque Cheesecake. Amazing.

    Basque Cheesecake. Amazing.

    Spago - Lychee Martini

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    Lychee Martini

    Bad Roman - newamerican - Updated September 2026

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