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My bf is from the Bay Area and misses the Burmese food from there. We got the tea leaf salad and Burmese Noodle Salad and were very happy with it. Bf also ordered a chicken biryani and while it had south East Asian flavors and not like a strictly Indian biryani he enjoyed it. The noodle salad reminded me of what my childhood Burmese friend's mom used to make at home. I have not had authentic Burmese food for over 25 years and this was a welcome reintroduction to Burmese food! I didn't like the weird texture of the fried burmese tofu, tasted mushy like potato patties, and the green Pandan coconut milk dessert was just okay. Over all the quality of the stable foods and service was great and food tasted homemade, made with love! The owners were very nice and allowed us to dine in with our well behaved dogs even though the place was indoors. We called ahead. They even offered our dogs water although we declined because the dogs tend to knock bowls over. The place was not busy at all on a Sunday night. The parking lot outside had a bunch of 30 min parking only spots on a Sunday but we parked there for an hour and it was fine. I have yet to try Jasmine Market in Culver City, heard that is good as well but this place is pretty authentic and solid if you're craving Burmese!
I was in the mood for Burmese tea leaf salad, and with timing on my side (I had to take my Mom to an appointment a couple of miles away) THIS was the place! Granted, it's the only one I found close enough... We came through an hour into opening so I didn't fret about a wait to get seated. It was empty when we walked in. That was a good thing because as first timers, we knew we were gonna take a minute before we decide what to get. What I do know is we were gonna go for the tea leaf salad and the mohinga. So, Mom is a pork fiend and with two different (albeit similar) types they offered, we decided to get both. (She couldn't make up her mind!) We also went for the egg rolls to start. We placed our orders up front and had our choice of seating. Interesting enough, on one corner, they have an arts and gems area - sorta like a makeshift mini-jewelry kiosk. There was nothing in 'em, though... EGG ROLLS: Made to order HOT. Crispy and crunchy delicious. The filling was almost hearty. I don't even think I even bothered with the dip, they were good on their own! TEA LEAF SALAD: We aren't fans of jalapeños, so I'm glad they didn't didn't mix it in - much easier to take it all out at once. (Gotta make a mental note to have it omitted next time.) I've had my share of this from plenty of places. The one here, like the rest, had that similar essence, aroma, taste and texture. However, I felt there's something missing from it. Don't get me wrong, it's delicious, but the umami wasn't as poppin' as I had hoped. I'd still recommend it, though! MOHINGA: This was on point! The flavor was rich and deep and really hearty! It's one of those soups or stews to have most especially on a cold rainy day. The pea crackers added a good texture. If there's anything to order at a Burmese spot, it's this! And the tea leaf salad! PORK BELLY STEW: The pork was cooked soft and tender. The broth had a lot of flavor and depth. The seasonings and spices they used are well-balanced! BRAISED PORK BELLY: Prepped similar as the pork belly stew, the flavors are kinda similar but the sour mustard leaves and the Chinese 5 spice altered the overall taste. This too was prepped well. FOOD: 4. SERVICE: 4. Staff was friendly and patient and service with a smile is always a plus, but had to knock a star down for one reason: all our food came out all at once, and it ended up filling up our small table. We barely had wiggle room for... well... anything, really. We would have much preferred to get the app, salad and soup and enjoy them first before getting our main courses. And really, there was no reason to rush our orders - we were the only ones there. Oh, and serving spoons and bowls would come in really handy. I hope they take note of that. VALUE: 4. PARKING: Shared with other businesses. There's a parking lot and underground parking available as well. If that's still an issue (most likely won't be - there's plenty of spots downstairs) there's also street parking. OVERALL: 4. The restaurant was more than half filled with customers when we neared the end of our experience, so they kinda have a following. We enjoyed our visit, I'll admit! It hit that Burmese-food-craving spot. Will make another stop should I find myself around here AND have that craving once again.
Have you ever tried Burmese food? There is this spot that is really yummy. Come with me! Highlights of the menu: 1. Mango chicken rice and crispy vegetable eggroll 2. Burmese garlic noodles 3. Pickled cucumber with hot sauce on top 4. Crispy tofu, shrimp, and vegetables 5. Food from the rack: Instant rice vermicelli, dried chicken, dried shrimp They also have a little rack for Burmese local food and snacks. And their beautiful handcrafted arts.
Bagan Burmese Kitchen is a southeast Asian eatery in Los Angeles serving authentic Burmese meals from apps (paratha) and salads (tea leaf) to curries, noodles, and soups (e.g. coconut curry noodle soup). Cool fact: Bagan is an ancient city and a UNESCO world heritage site. AMBIANCE: Interior seating only with an outdated feel (acoustic ceiling tiles). SERVICE: Staff were friendly and helpful when I called for a late-night, close-to-closing, take-out order and pick up from the register. FOOD 5/5 Tea Leaf Salad (savory, spicy, crunchy, crisp, bright): A Burmese National Dish made with a savory fermented tea leaf and oil dressing with fresh red and green cabbage, crunchy/crispy roasted nuts, seeds, dry shrimp, diced tomato, spicy jalapeño slices, and a lime wedge for acidity. Salad craving satisfied! PARKING There's an ample one-direction of travel parking lot for patrons.
Popped in to try it out, and thoroughly enjoyed the Nan Gyi Noodle, an Udon style noodle dish with a savory curry-ish sauce. Very good. Also had samosas, and they were for the most part average, but the dipping sauce was very good. Kinda sweet and savory at the same time.
Service was great but I wish they had AC and better decor- they had jewelry store cabinets without anything in them for some reason. We enjoyed the food but the multitude of options made ordering confusing for a first timer; our server got us through fine though. Chicken curry paratha- 7/10. VERY flaky but also very greasy. I also expected the curry to be thicker than it was. Shan noodles- 7/10. A little too funky for my taste I really hope this place updates their menu and general vibes to make it more comfortable. I really want them to succeed so I'm bumping up my review to 4 stars instead of 3.
Burmese food in Silver Lake! Don't forget Yelp check-in offer! You order at the counter, but if they're not busy and want to eat in they can set up order at table. There is a discount if you order through their direct portal. There's some parking in front of the restaurant but there is ample free parking in the underground lot. The QR code at the table takes you to an online ordering portal that has photos for most of the food, but the paper menus have some. If you had other southeast Asian foods before like Thai you may see some familiar kinds of foods like coconut based curries, noodle and rice dishes, sweet rice desserts, as well as Burmese takes on fries and wings. Let the host know if you have allergies. They let us know what's in each dish. My first foray into Burmese food is the tea leaf salad which is hard to find at Asian marts. We had to ask Burmese friends to get us the ingredients. So we just had to order it here to see if our homemade interpretations match. It was tasty! It did come with dried shrimp and jalapeños which we haven't added before so it made a nice heat. We also got Burmese garlic noodle with tofu and coconut noodle soup with chicken. Be aware both are noodle heavy! Both are quite fragrant and flavorful. Great options! The coconut curry has a nutty sweet taste while the garlic noodles has a great garlic flavor lingering on your tongue with each bite. We came on a Sunday even and were the only guests but there was a steady stream of pick up orders and delivery drivers.
Well hello Burmese food, nice to find you here in this little strip mall of Silver Lake. Seems like an interestingly ethnic find for this area. We were trying to go to Daybird but they close at 6:30 so we decided to give Bagan a little nibble. We ordered the cashier's favorite noodles, Si Chat Kyaut Swe, the garlic noodles and added pork. I asked if they made their own noodles (because in my experience a lot of places like this do), but they don't. There were a few pieces of pork added but could have used double the amount. The pork bits were chopped up roasted pork with crispy skin. YUM! If you know, you know. The second item we tried was the paratha with coconut curry. This thin layered bread is so good! I think it's thin pan fried dough, there was a tasty layer of grease dripping from the edges. We opted for the coconut curry dip (vs the beef or chicken) for the flavor. It was tasty, i could have easily dipped a couple more pieces to the paratha to into that sauce. If Daybird is closed again, I'd definitely eat here again and give a few more dishes a try. Parking after 7 pm was easy. I've been to this mall during the day, parking at that time is not fun.
Very chill spot, feels like a mom and pop place. Friendly service. I saw families, friends, and solo diners here. I used to go to silver lake spa, which is in the same plaza. Parking in the underground garage is free & usually fairly plentiful. A tea leaf salad is a Burmese food must. I felt it was too salty, as were most of the items. However, my friend loved all of it so maybe it's just me. My fav dish was the lamb curry - hard to go too salty on something like that! The meat wasn't too tough either. The noodle w/ curry chicken was good too... good balance with creamy curry in there. I enjoyed my Burmese grass jelly drink - pictured here with pandan added. If only we'd left room for dessert... I live close by so, next time! Btw it's the same restaurant as mala city dry pot, so don't get confused and just go on in! I need to try that next time too.
The food at Bagan was really delicious! We had some classic Burmese dishes such as the Tea Leaf Salad, Paratha with Coconut Curry, Mango Chicken, and the Nan Gyi Noodle. All of the food was super authentic. Moreover though, the owner here was incredibly kind and was so informative of everything in the menu and also considerate to check if anyone had eating restrictions. Outstanding food and outstanding service - there's nothing more you can ask for and we had a great meal here!
First time having Burmese food and it was delicious, very flavorful! Mango salad- lots of flavor I've never had before and good spice level. Light and refreshing, paired well with coconut rice. Crispy goat- my husband loves goat and he said he can never find and restaurant that serves goat, lots of crispy garlic slices. Also paired well with coconut rice. Gyoza pork- very crispy and plump filling. Lychee drink and Burmese grass jelly was delicious too, very sweet but nice after the meal! Very friendly and nice service
Running a few errands, I stopped by for a quick lunch. I'd only eaten Burmese food one other time, so by no means am I an expert, but the dishes were flavorful and filling. A couple of men were seated in the dining room when I arrived, and the woman behind the counter let me choose where I wanted to sit. I sat at a table near the window. I scanned a QR code for the menu and decided on Fish Chowder Noodle Soup, fries topped with chicken curry and a hot Burmese tea. The food was served hot, with the fries coming out shortly before the soup. I couldn't finish it all and took the leftovers home (the dishes were decent when reheated, but I'd recommend eating it fresh if possible). Parking is a little tight at tricky intersection. It's easiest to enter the lot from Beverly Boulevard coming from Koreatown toward Silverlake.
I finally found a decent Burmese restaurant that I can proudly recommend to my friends. Since I grew up in Burma, people often ask me where they can go eat Burmese food in LA area. My answer was always the same, no comment. I ordered paratha with curry dip, Shwe Taung noodle and a cup of sweet Indian Tea. All dishes were very yummy.
4 years ago
Ordered delivery for dinner. Coconut noodle soup with chicken, tea leaf salad and paratha with coconut curry dip. Surprisingly the paratha was still super crispy and deliciously flaky. The soup had a great creamy texture and a hint of spice. The salad has great texture and a really unique flavor - I wanted a bit of citrus though. read more
Business owner information
Lotus L.
Thank you Melissa for a nice review . It means a lot to us. Please…
Ordered take out from this new place in town! Burmese restaurants are pretty rare in LA, so I was very excited to see this new restaurant pop up! We ordered the Tea leaf salad, which was amazing! Truly like the real one you get in Myanmar, make sure to mix all the ingredients together. The mohinga which is a traditional fish soup that they usually serve for breakfast. When I was in Myanmar I was very skeptical of this dish, but fell in love with it and this restaurant does a very good job at making it as good as in Myanmar. We also got the Shan noodles, this dish I was a little disappointed by, I feel like the flavor wasn't as powerful as I would have liked. We also got the Bagan's Mixed Fruit drink which was delicious and very sweet! I only wish they also sold Falooda! The restaurant is pretty bare and has a few tables. It seems more of a to-go type of place. Parking is very easy, there is plenty up front and downstairs in the garage. I would definitely eat here again! Especially if they added Falooda to the menu. read more
Business owner information
Lotus L.
Thank you Lauren for a nice review . It means a lot to us. Please…
2 years ago
3 years ago
First time having Burmese food here, the taste is very authentic... all the food we ordered were very yummy, especially we love the tea leave salad and mixed tempura dishes.. definitely will come again .. read more
Since Daw Yee closed I haven't been able to find a fix for Burmese food outside of the SGV, so when I saw Bagan recently while driving down Virgil I had to check it out. I placed a takeout order and got tea leaf salad, crispy eggrolls with chicken and pork, coconut noodle soup with chicken and shan noodle. The food was all good, with some dishes better than others. The tea leaf salad was refreshing and had lots of toppings, but could have used a bit more of the tea leaf dressing. The eggrolls were delicious two bite snacks with a yummy spicy dipping sauce. The coconut noodle soup was good but definitely needed to add some acid to balance out the sweetness of the flavor. At first I found the shan noodles a bit bland, but after adding the hot sauce and picked veggies, I thought it was great. While not my favorite Burmese restaurant, this is a great addition to the neighborhood and fills a hole that certainly needed filling, will definitely return. read more
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Lotus L.
Thank you Jeff for a nice review . It means a lot to us. Please order…
4 years ago
I went to Bagan Burmese Kitchen with my friend and we ordered the NanGyi Noodles and Tea Leaf Salad. The NanGyi Noodles was a truly comforting dish with a delicious combination of curried chicken, udon, crispy noodles, fish sauce, cilantro and lime juice. I loved the chewy texture of the noodles and the aromatic sauce complemented with a nice squeeze of citrus. The Tea Leaf salad was equally if not more outstanding in flavor. I appreciate the harmonious blend of so many textures (dried shrimp, beans, tea leaves, fresh jalapeno, lime). I'll definitely be returning. Thank you also for such swift and kind service ! read more
Business owner information
Lotus L.
Thank you so much France for a nice review. We hope to see you again…
3 years ago
I'm Burmese and I've been missing authentic Burmese food in LA! It's absolutely delicious and carries the textures and taste of Burma well. It's the only Burmese restaurant my Burmese mom has approved (better than SF's famous Burma Superstar)! I know I'll be coming back! read more
Business owner information
Brian L.
Thank you so much for a nice review. It means a lot to us. We hope to…
2 years ago
4 years ago
We noticed a new Burmese restaurant on our way home recently and decided to check it out. Happy to say, I'm pleasantly surprised! We ordered the coconut curry dip with paratha, mango salad (a MUST try), samosas, shwetaung noodles and braised pork with mustard greens and coconut rice. First time trying Burmese food but I found a lot of similar flavors and food combinations that would be in Vietnamese food or south Asian cuisine. The braised pork and mustard greens (served together in one sauce and dish) in combination with coconut rice tastes extremely similar to thit kho and Vietnamese mustard greens (which are served as a side dish, rather than together with thit kho). My only critique of the food would be that it could use a bit more citrus and salt -- the food itself was very tasty though. A really exciting experience, I can't wait to try more. read more
Business owner information
Lotus L.
Thank you so much Tori for a nice review. We are so happy that you…
4 years ago
Great variety to showcase Burmese food. After coming back from Asia, it inspired us to find this place. Worth coming to try. The grass jelly drink and blur lychee drinks were a great choice and not to be slept on. Must order for your meal. The portions were spot on perfect along with the price. It also allowed us to try different things. The only thing that was a bit much for our pallete is the tea salad. A little too much crunch doesn't allow you to eat too much. Will definitely come back and try more items. Service and counter lady was very nice! read more
Business owner information
Lotus L.
Thank you Kevin for a nice review. You can always adjust amount of…
3 years ago
Excellent Burmese food, taste great. If you haven't tried Burmese food, try Nan gyi ( chicken w noodles ). Order at the counter and they deliver to your table. They also have Myanmar canned food from Myanmar. 100% recommended. Will be back soon. read more
Business owner information
Brian L.
Thank you so much for a nice review. You can scan our QR code to…
3 years ago
Business owner information
Brian L.
Thank you for the feedback. We will be sure to improve our service…
3 years ago
Business owner information
Brian L.
Thank you so much for a nice review. It means a lot to us. We hope to…
3 years ago
Bagan Burmese Kitchen has great food and great service! The grass noodle soup was off the hook, as was the wrap, which though no longer on the menu, they were kind enough to make it for me! I highly recommend this place! read more
3 years ago
Business owner information
Brian L.
Yunice. I just spoke with you on the phone. I am sorry you got food…
2 years ago
3 years ago
Pork stew is sweet and the texture is soft. I love it so much. The service is nice. It's a nice place to enjoy your meal. read more
3 years ago
Ate a few times It's exactly what it is supposed to taste like! Also has lunch specials available so it's perfect. read more
Business owner information
Lotus L.
Hi Ms.Yume N., Thank you for the good review, Hope to see you again,…
3 years ago
Business owner information
Lotus L.
Thank you so much for dinning with us Christopher. We are passionate…
3 years ago
Came here recently for the first time and definitely coming back to try more items! We had a party of about 13 on a Tuesday night and it wasn't too busy. We ordered and loved the tea leaf salad, lamb curry, garlic noodles, chicken biryani and a few more items. Definitely don't skip the mango sticky rice, it is DELISH!! read more
3 years ago
Very tasty and savoury, service is efficient, restaurant is spacious, not full when we came in for lunch read more
Business owner information
Brian L.
Thank you for stopping by. We appreciate your 5 stars review. We hope…
3 years ago
Great portions, sweet service, a dope immigrant Burmese spot what a little gem in the neighborhood. read more
3 years ago
Mohinga flavor was good and close to what i usually eat. Coconut chicken was creamy and rich in flavor Wish the noodles wasn't overcooked though! This place is rather empty but don't be scared to give it a try . Get the purple lemonade made with butterfly tea and lemonade read more
Business owner information
Lotus L.
Thank you so much for a nice review Ivy. We hope to see you again…
3 years ago
Business owner information
Lotus L.
Thank you so much Katherine for a nice review. We hope to see you…
2 years ago
My first time here and the food was delicious . The people here are really nice and helpful. The ambiance is nice and calm. Can't wait to come again and taste more stuff from the menu. read more
2 years ago
4 years ago
Business owner information
Lotus L.
Thank you so much for a nice review Michael. We hope to see you,…
3 years ago
Good authentic food. I got the fish noodle and the curry pancake. Very good! The restaurant has a nice ambiance. read more
Business owner information
Brian L.
Thank you so much for a nice review. It means a lot to us. We hope to…
3 years ago
Service was fast, and the people working here are real nice. I recommend you all to give this place a try! read more
3 years ago
Business owner information
Lotus L.
Thank you for your suggestion Ekshika. I have provided feedback to my…
2 years ago
Just dined here with my husband. Good and tasty food! We ordered the mango chicken and burmese noodled. Clean place as well. We will definitely go back again. read more
3 years ago
NOT as small as you think and parking in the green area is not limited during dinnertime. Take a try, why don't you? read more
2 years ago
3 years ago
4 years ago
I had tried Burmese food in Asia and was excited to try it here. I ordered the garlic noodles, shan noodles, tea leaf salad, pandan jelly with coconut milk, and the burmese pancake. Staff was friendly. All of it was very delicious; the food was fresh and flavorful. Would definitely recommend; also some options for vegans as well with wheat noodles. If you have never tried Burmese food I would definitely try the tea leaf salad. read more
Business owner information
Lotus L.
Thank you Hugo for a nice review. It means a lot to us. Please order…
4 years ago
I want to say that the Mohinga Fish Noodle Soup was super tasteful. The chicken curry dip lack spiciness for me, maybe there was an option to make it spicy but it was never offered to me but none the less pretty decent when it comes to flavor. Now what I really got upset on was the Paratha was soaking in oil, no one wants to eat oily food. I ordered three of them and had to use three PaperTowel for each one to get the oil off. SMH. Not very pleasing. Price wise I think it's a bit more on the pricey side. read more
3 years ago
The food is good i recommende this restaurant! Especially the paratha with condensed milk! read more
3 years ago
This is a spacious casual dining restaurant that serves up a unique lunch & dinner. The cuisine is from Burma. Some dishes may be familiar to some but Burmese cuisine definitely has its own culinary twist. Food quality is very good. We would go back here again. The Paratha appetizer & Pork Belly Stew were excellent standouts. Lastly, the customer service was good as well. read more
Business owner information
Brian L.
Thank you so much for a nice review. It means a lot to us. We hope to…
2 years ago
More info about Bagan Burmese Kitchen
240 N Virgil Ave
Ste A
Los Angeles, CA 90004
Koreatown
Directions
(213) 674-7255
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Ask the Community - Bagan Burmese Kitchen
Are you guys close for good?
Hi. Thank you for asking. We will be relocating and reopen once remodeling is done. As of now, we are still negotiating get a leasing space. Most likely we will be either going to sunset Blvd in Silver lake or Pasadena. We will make announcements to…
Are there food options that are not spicy? (i.e. don't have even cayenne pepper?)
Most of our dishes are non spicy. We don’t use any cayenne pepper or any spicy powders. We provide chili oil on the side for customers who want to make their dishes spicy.
What's parking like?
Hello Stephanie, There are plenty of parking on first floor and more than 50 parking spots in the garage that has an elevator. Parking is free.
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Bagan Burmese Kitchen - burmese - Updated August 2026
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