This place is so good it's become a ritual for me. On a weekly basis I'm putting in my pre-order…read moreand enjoying delicious bagels all weekend long (about as long as they can last without getting gobbled up). These are the best bagels I've had outside of New York in as long as I can remember. The everything bagel is outstanding, I've always liked many of the weekly specials including the French Toast bagel, which is definitely sweet but totally my type of jam. Definitely follow them on Instagram to check out their rotating weekly specials or you can always go with the plain or everything, also delicious.

Pretty solid bagels. Got them at the Stonegate farmer's market. Got blueberry, rosemary sea salt,…read moreeverything, and French onion. Personal favorites were the rosemary sea salt, and the everything bagel. Also got their scallion cream cheese, which was pretty solid. Go get them when you can. Definitely recommended.

Showed up on a Sunday afternoon and there was plenty of seating inside by the window and a few…read moreseats outside. It was clean and quiet inside as well as staff being very friendly. I ordered the old smoky and let me tell you, that was one amazing bagel sandwich. Bagel had a perfect texture chew, the pickled veggies inside were an amazing pairing with the turkey as well. I've never had bagels other than the basic cream cheese smear but I've seen the light. I would 100% come back and try other options, highly recommended. Try the zab hot sauce as well, it's dispensed and a delicious pairing.

Four dollars for a plain bagel and $6.50 with cream cheese is a bit steep. The sour dough aspect is…read morefine but not worth the extra price; in our opinion. Their sandwiches sounded interesting and creative. The man was nice, answered my questions and threw in two extra bagels. Nice! We'll be back, if we're ever the area. The bagels were quite good but we but won't go out of our way for pricey bagels. The four stars is because of the price.

Good? Of course! Was it worth it? No way!!…read more Japanese breads are known to be fluffy and moist. You definitely get it with these breads. However, there are so many Japanese breads out there. Fresh baked breads from actual bakeries. For $20, I got 3 mini loafs of the strawberry guava. The pink color was beautiful. I m not sure if it was actual natural fruit color, but I doubt it. The jam that was added was good. A little too much, imo. The outer part of the loaf was a bit rough. My mom thought it was an old bread. I do feel that the salted butter loafs were more fresh. It was a lot softer. Also, there were four mini loafs of the salted butter for $17. These breads are definitely better warmed/toasted with some butter. It was nice to try. A one time thing... Ordering process was easier than picking up process. The email said to go to the counter for the stuff. Once at the counter, the sign said no staffs avail and to retrieve the order on your own...gotta go to the tablet and follow the instructions to open the locker to get your stuff.

Ginza Nishikawa is a renowned bakery famous for its shokupan (bread); its main store is located in…read moreGinza, near Tokyo Station in Japan. And the U.S. branch is located in Santa Ana, California. When I arrived after searching for the Santa Ana branch on Google, I initially thought I had come to the wrong place because there was no Ginza Nishikawa signage on the building. As it turned out, the building featured a sign reading "South Coast Take Out," and the facility housed a shared kitchen utilized by several restaurants--including Ginza Nishikawa--operating exclusively for takeout orders. I had actually come with the expectation of watching the bread-making process and selecting my bread while savoring the savory aroma of fresh baking in the shop; however, upon arrival, I found--contrary to my expectations--only an ordering kiosk and a set of numbered lockers for order pickup. Although I was disappointed by the absence of a traditional bakery storefront, the Ginza Nishikawa bread I enjoyed after returning home proved to be the most delicious bread I have ever tasted. I definitely plan to visit the Main Store in Ginza the next time I travel to Tokyo. The bread is a true work of art! It's expensive, but absolutely delicious!

Bag of Cakes is easily one of my favorite spots for matcha. Their Strawberry Matcha is my go-to,…read moreand they always pay close attention to my milk substitution, whether I order it with oat milk or another dairy alternative. The staff is consistently friendly, and the wait is surprisingly quick, even when the line looks long. I first started going to their Fullerton location while I was in college, so I was excited when they opened a location near my family's home in Irvine. Now I can enjoy my favorite Strawberry Matcha whenever I'm craving it, which is definitely a huge plus.

I've lost count how many times I've been to Bag of Cakes in the last month and it's a little…read moreembarrassing to say that it's at least close to 10 times. Safe to say that I'm obsessed but I think that's a testament to how good their matcha and pastries are. Their matcha is my new favorite in OC. I get the matcha latte at 75% sweet which is SO SO GOOD! It's a perfect balance of sweet and still being able to taste the flavor and bitterness of the matcha. I'm surprised more people don't talk about their matcha. Don't get me started on their pastries and desserts... ALSO SO GOOD. They have such a huge variety of pastries, both sweet and savory, that it's hard to choose but that also means there's something for everyone. My favorites are their blueberry brioche, matcha cruffin, and egg bacon bread. The egg bacon bread surprised me since it's made of rice flour and has a chewy/mochi like consistency - it's so unique and you just have to try it. When you enter, you wait in line and let the staff know which pastries you want and they'll grab them for you to put in a box. Once you get to the cashier, you can order your drinks there. If you only want drinks, you can skip the line to order at the kiosk at the front. The staff are all super friendly. Plenty of parking since it's an Irvine plaza and there's about 5 tables inside but outdoor seating is available too.

Cheesetella my old time favorite. It's soft, smooth & yummy... not too sweet…read more Love to hear that s store nearby my house..

We ordered matcha latte and it taste great. The bread looks delicious. Employee are nice and polite.read more

Some of the best pastries in OC! Came around 10am on a Friday and there were about 5 groups in…read morefront of us. The line moves quickly, and there seemed to be plenty of options when we up! Their cinnamon roll is insane, and we loved the strawberry donut, ube cruffin and monkey bread croissant! The only thing I didn't care for was their scone, but that's personal preference. They also have a pretty large drink/coffee menu which is great! We took our pastries to go, but there is a little bit of seating. However, I can totally see this place filling up quickly on the weekends. While the pastries are on the pricier end, it's well worth it, but just be ready to splurge. You do pay for high quality and fresh goods so you get what you pay for!! Highly recommend.

The pastries at 6100 are delicious. We have tried the sweet pastries which are all great, but my…read moretop pick is their croissant cinnamon roll. It's so delicious and not overly sweet. My husband also had their cold brew latte and he loved it. He said it was like a take on cafe de olla but iced. The savory pastries are also amazing especially the sun dried tomato and Oaxacan cheese croissant. Parking is tough. It's street parking and its near a residential area so not much available, but we always seem to find a spot. The staff is super nice. On our first visit they have us some sample bites of their breads which are made in house. The focaccia was so good.

Amazing service super sweet and kind must try. Great little family small business…read more Great an amazing

We just had mutcha pastry and some ice cream and was very very pleasant Good service as wellread more

Excellent donuts. I love the apple fritter!…read more The Vietnamese coffee is worth a try if you have never had it before.

Whenever I'm craving donut holes (my fav!) and I'm in the area, Mag's Donuts & Bakery is one of my…read morego-to spots. Their baked goods are handcrafted to perfection and are always soft, fresh & delicious. It's easy to see why they're considered one of the best bakeries in Irvine. Whether you're in the mood for a classic donut, a muffin or one of their fancy cronuts, Mag's has something for everyone. Everything is made fresh daily, with the perfect balance of softness and sweetness. You can really taste the quality in every bite. My kids and I love getting a mix of donut holes ~ glazed, sprinkled, and blueberry are our favs. They're the perfect lil sweet treat any time of the day, especially when they're fresh. I didn't even realize Mag's had a Culver location! It's conveniently located in the University Park Center, and since I was grabbing an açaí bowl a few doors down with my son, we decided to stop in. The shop itself is SUPER small & basic, making it more of a grab-and-go spot. There is outdoor seating if you want to relax and soak up a lil sunshine. The staff was friendly, and the service was quick. Whether you're picking up a morning treat for the fam, bringing donuts to the office, or simply treating yourself, Mag's Donuts & Bakery is definitely worth a visit. We'll definitely be back when we need to satisfy our donut cravings!