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    Balong

    4.4 (30 reviews)
    Closed 8:00 am - 1:30 pm

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    Recommended Reviews - Balong

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    Breakfast sando, breakfast plate with sausage, and pastries
    Leif B.

    Get everything, it's all SOOO GOOD! The pastries are amazing, some of my favorite in Portland, not soo sweet and perfect textures. The shop is small but very nice Vive, the people are so so nice, and the food and drinks are stellar. Literally one of my favorite spots in Portland.

    pan de sal bread
    Jenny Y.

    Are you here for the breakfast (sandwiches, plate, side) or pastries? Balong have a small, easy to navigate menu. With their most expensive option: breakfast plate $16 and the least expensive option: hash browns $5. I mainly came for the pastry, which are NOT on the menu; coffee roll $8.00. We got one of the last ones (yay me); once they are gone, they will not make more for the day. However, we decided to get biscuits and gravy as well for $9.00 because the description say, "homemade cheddar scallion biscuit with tomato gravy". We were curious about the biscuit and tomato gravy. It did not take long for the food to come out. The biscuit and gravy were very tasty! The biscuit had a unique taste, tasted like something I have had before. But I could not pinpoint where, anyways, combined with a tomato gravy, it almost tasted like a tomato soup and grilled cheese. It was quite unique in a good way because I have not had that before. Next time, I will need to add bacon on there. The coffee roll looked like a cinnamon roll with crushed coffee beans on top; also, unique. Sweet enough and not too overpowering with the coffee flavor. The outside was nice and crunchy, yet soft inside. Both very good. I think they found us staring at their pan de sal bread... because they gave us one to take away to taste. We devoured it later that night, it was also very tasty; soft and buttery, reminded me of a croissant. The next pastry we want to try is the: Ensaymada. Beware of hours: 8am - 1:30pm, closed: Monday & Tuesday. Plenty of parking as Balong is located inside Fubonn. Cash or card accepted. Overall great experience and the service was awesome. He was very friendly and patient with us while we were trying to decide what we wanted to order. See you soon!

    Biscuits and gravy
    Kent H.

    Overall - Simply put, go try it! Location - Inside Fubonn Shopping Center, tucked in the back to the right of the grocery store. Service - This was honestly one of the best service experiences I've ever had. The team member at the register wasn't trying to upsell us. He had a real conversation with us and clearly knew every dish on the menu. Ambiance - I love the timeless vibe. The menu looks like a vintage order form, and the way they display their bakery items adds to the charm. Food: We ordered the biscuit and gravy, which is vegan and gluten-free. I highly recommend it. The gravy doesn't overpower the biscuit, and the biscuit has this crispy yet fluffy texture you don't normally find. The coffee bun was also perfect, with ground coffee beans on top, a crunchy exterior, and a soft inside. Definitely heat it up for the best experience!

    Karlo C.

    Balong - Seattle, WA Stopped by Balong for some Filipino-style breakfast -- simple, old-school. Started with the Pan de Sal Bacon, Egg & Cheese. Solid -- nothing mind-blowing, but comforting and done right. Soft bread, warm eggs, crispy bacon -- simple and satisfying. Tried the Sausage, Egg & Cheese next, which uses a pork longganisa patty. This caught my attention -- not your typical sweet and garlicky longganisa you'd expect. It had a more savory, almost tangy twist -- kind of like a Vigan-style longganisa, with that salty, garlicky note and a hint of acidity. Not really my usual flavor, but interesting enough that I'd love to try a mix of both styles next time. We also tried Nanay's Chicken Melt -- visually, it looked great, but taste-wise it felt more like a regular sandwich than a melt. Bread was soft and fluffy, but I was expecting that grilled, cheesy "melt" bite. Now, the highlight -- the Ensaymada. This was bomb. Sweet, buttery, and cheesy with a nice crunch on the outside and an ooey-gooey center. Perfect balance of sugar and salt -- definitely something I'd come back for. Service was friendly and quick, and the decor had a clean, simple look with that bold signature green -- tasteful and memorable. Overall, would I come back? Maybe. For the Ensaymada -- absolutely, it's crave-worthy. The sandwiches felt a little pricey for what they were, but still worth a try, especially if you're into exploring different regional Filipino breakfast flavors.

    Bacon, egg and cheese sandwich on a cheddar biscuit
    Davida M.

    I tried Balong back when they were a pop up but hadn't made it to their new location. We went around 930 on Sunday and there was no wait. It's located in the Fubonn supermarket. When I tell you this was the best breakfast sandwich I've ever had. I took it to go and almost turned around to go back and order another. I highly recommended the bacon, egg and cheese sandwich on the cheddar biscuit and ask them to make it extra saucy. I was a little worried that maybe the biscuit would be too hard as they sometimes can be with breakfast sandwiches but it was buttery soft and perfect! The service was amazing and we got our order within ten minutes. If you go, you will probably see me as I plan to spend most weekends here grabbing breakfast!

    Long lines to order is one thing, but the wait for food is unreasonable.
    Andrew A.

    Never again, or at least for a while. The wait for the food to come out was ridiculously LONG! It's like they were using a hot plate to make one sandwich at a time. And there's very little seating which detracts from the experience! That said, the counter staff are very nice. If you're gonna order a sandwich and excellent hashbrowns then opt for the breakfast plate for better value, it also comes with a side of kaldereta gravy. The pan de sal longganisa sausage and egg was very good, the veggie sandwich not very far behind. The popular donut thing with the cheese (looks like coconut) topping was okay. Coffee was par for the course. Prices are fair. But stay away for the foreseeable future.

    Cynthia L.

    Tucked inside of Fubonn shopping center where the Mei Anna Chinese bakery used to be. Very friendly service and cute spot. Not a ton of seating but didn't seem to be an issue on a brunch weekend. Breakfast plate was flavorful and filling and we quite enjoyed the brick style hash brown. Buns were also tasty.

    Breakfast sandwich
    Scott L.

    Nestled within the Fubon shopping center is a cute little breakfast nook. Was really happy to have met the manager Justin while here and he was super nice. The breakfast sandwich had a killer tomato aoli sauce on it that really blew me away. Will be coming back here for a quick breakfast fix.

    Calamansi & Strawberry Bar, $4.00
    Nikky B.

    Hours posted on the door: Wednesday-Sunday 8am-1:30pm. My first time came in around 11am. They were busy but not overly crowded. I over heard they saying the article published on the Oregonian this week brought in the crowd. Super tight and cozy space inside, two tables outside (for two persons) in the hallway, and a small bench for waiting area. I came in mostly to checkout their pastry because I'm a sucker for anything flaky and sweet, but not overly sweet. I ordered Calamansi & Strawberry Bar, $4.00, and Biscuits & Gravy, Gravy on side. $9.00. Reasonable price, I would say it's cheaper than most. I enjoyed the not overly sweet Calamansi & Strawberry Bar, the right amount of coconut flake, not too heavy base. I didn't care for the strawberry topping since I didn't really taste the strawberry at all. This was my first time having a tomato gravy, a bright tomato gravy inspired by the Filipino stew kalderata and a fresh-baked pan de sal. I loved the light, flaky, balanced flavor of the biscuits. It's reminded me more of tomato bisque and bread, instead of gravy. My gravy came out lukewarm so I didn't like it. There was a bitter aftertaste which I couldn't quite describe what it was. Since I wasn't really hungry, I asked for it to go instead of asked them to reheat the gravy. Below information are copied and pasted directly from the Oregonian article published on May 22. "Details: Balong opens from 8 a.m. to 1:30 p.m. Wednesday-Sunday at 2850 S.E. 82nd Ave., #27, inside Fubonn Shopping Center, just past the supermarket entrance. Recommended dishes: Hash browns, breakfast sandwiches, the breakfast plate, biscuits and gravy, and a pastry or two with coffee to start. Vegetarian options: Pastries, hash browns, the biscuit plate and the breakfast sandwich with house veggie sausage. Accessibility: Balong is at ground level, but it's small and tightly filled with cafe tables. The ordering counter is clear, but there might be more room for wheelchairs at the two tables in the corridor."

    Bacon Breakfast Sandwich, Sausages Breakfast Sandwich and Hashbrown
    Heidi M.

    Stopped by Kalesa Coffee and the guys recommended to check out Balong and I am so glad we did. Balong is located inside an Asian shopping center so it has a dedicated parking lot. My husband and I came here on a Saturday around 11am and we were able to order right away. We ordered the Bacon Breakfast Sandwich and Sausage Breakfast Sandwich with a hash brown. The entire meal left me so satisfied and fulfilled. If I had to pick between the bacon or sausage, I would get the sausage again. The pandesal was soft, fresh and fluffy. Can't forget the hash brown! It was thick, crispy on the outside and soft potato layers on the inside. If there was Jufran sauce, it would be an added bonus but ketchup did the job as a condiment. Definitely would come here again and try some of their pastries and breakfast plate!

    Ensaymada
    Diana X.

    The first time I tried to come here was on a weekend and they were sold out of everything except for a couple pastries. I tried again during the week, as soon as they opened and was able to try the sausage breakfast sandwich, the gravy, the ensaymada, cheddar scallion biscuit, and the potato pave. The sandwich and gravy were both pretty good, and the potato pave would have been amazing if it hadn't been super salty. It reminded me of a hash brown patty but unfortunately I was not able to finish it because it was way too salty. The pastries were pretty decent as well.

    Breakfast Plate
    Heather J.

    Thoroughly enjoyed our experience eating at Balong and can't wait to fly out to Portland again to try the rest of their menu! Parking outside is plentiful as the panaderia is tucked inside the Fubonn Shopping Center. A helpful sign was placed to point us in the right direction. The interior is very cozy and allows a good amount of tables despite it being a smaller space. The staff greeted us with warm smiles and gave us a run down of their menu. We ordered the breakfast plate, breakfast sandwich, coffee roll, and an ensaymada. My breakfast plate came with medium two eggs (complete with crispy edges), longanisa patty, pan de sal, a side of kaldereta gravy, and a sizable hash brown that is definitely something to write home about. Eating each component of the plate gave me nostalgic vibes from growing up in a Filipino household, but with a uniquely modern twist. The freshly baked bread is truly the standout of the menu. The coffee roll was perfectly sweet with the slight bitterness of the coffee grounds. The ensaymada didn't skimp on the butter and cheese. But really, the simplicity of Balong's pan de sal is something I'll come back for. We actually took some to go because of how delicious it was! If you're thinking of trying Balong, definitely go for it! I personally cannot wait to go back!

    Bacon egg & cheese with the tastiest hash brown eveahhhh ! Also loving Kalesa coffee with every bite 3

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    25 days ago

    The BBQ chicken melt was our favorite item. Really cute space and friendly staff. Will be going back!

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    9 months ago

    10/10. Go! Vibes are so good! Friendly staff! Food is amazing. All of it! Order everything!

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    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    3.5 mi
    $$

    Food~It was absolutely short of amazing and, I haven't eaten here since 2016. I order the fried…read moreoysters/catfish it which very well seasoned, piping hot also fried hard (the way I liked it), with the homemade tater and remoulade sauce. The chicken (was tender) biscuits and gravy were so good. Biscuits were fluffy, the sausage gravy had a taste I couldn't put my finger on be was so tasty. The potatoes were crispy on the outside and, soft in the middle with a smoky flavored seasoning that made me want even more. Service~Our server and customer service was top notch. We chose to sit on the patio and, he was managing 6 times at once. He greeted the both of us promptly with water. Took our orders and, while we wait he continued to check on us while refilling his our drinks. Ambiance~Very clean restaurant and restroom. It was a very calm and relaxing atmosphere. Only street parking and, it's in a residential neighborhood. We chatted another 30 minutes after our meal and, didn't feel rushed to leave. I would highly recommend this restaurant it's a family owned and, they are from Louisiana.

    Waited about 30 min to be seated. Took a little long for the food to come out…read more Large portion, pretty sweet. I would plan to share since they give so much. It's a good French toast but doesn't have that much banana flavor outside of the caramelized bananas. It was good with the sauce and whipped cream though! Also got some sides (egg, potatoes, coleslaw not shown) which were average.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya
    Screen Door Pearl District

    Screen Door Pearl District

    4.5
    (1.4k reviews)
    5.3 mi
    $$

    Took a short walk here from the Royal Sonesta hotel to have dinner after a long adventurous day out…read moreand about in Portland. We decided on outdoor patio seating since the weather was nice & it was generally quieter outside. We were people watching for a bit and noticed that our fellow restaurant goers were waiting for quite a bit, but we weren't in a hurry, so it was fine. When our waiter eventually tended to us, he was incredibly friendly & apologetic, owning up to the delay being on him, but we were cool with it -poor guy was working a double shift. We started off with deep-fried okra, I ordered the fried chicken meal, & hubby ordered the burger. I got to pick the chicken pieces I wanted, so I went with 2 thighs, thinking they'd be smaller pieces, so I could maybe finish my meal. I opted for collard greens as well. The food came relatively quickly and was super-fresh. The fried okra bits were piping hot down to the last bite. They went well with the spicy aioli. We hung onto the aioli so hubby could dip his fries. My meal was so good. The chicken was incredibly tender and flavorful. The batter was just perfect and crisp. Mashed potatoes were smooth and creamy. Gravy was rich and well-seasoned. Collard greens were so tasty. The balance of textures was just perfection. I ended up having to pack up a piece of chicken because it was so much food, but I enjoyed every bite I was able to take of my meal. I appreciated their welcoming vibe & the beautiful pride balloon arch inside the restaurant. I appreciated the friendly service. I appreciated the thoughtfully and expertly made food. It was a perfect way to end my culinary experience for this Portland visit.

    Walking into Screen Door, the first thing that stands out is the atmosphere. It's bright, airy, and…read morehas a charming Southern feel with beautiful floral touches. Even the restrooms were thoughtfully decorated and added to the overall experience. We started with the warm cinnamon roll, then ordered the Chicken & Waffles, Chicken & Biscuits, and the Rhubarb Pancake. Everything was good, but nothing really stood out as memorable. After trying several restaurants during our trip to Portland, this was one of the places I was most excited to visit because of all the hype. Unfortunately, it didn't quite live up to my expectations. The service was good, but it wasn't especially memorable or exceptional. Overall, I'd describe the experience as average. I wouldn't make a special trip across town or plan a vacation around eating here, but if you're already in the area, it's worth giving it a try. Everyone's taste is different, and you may end up enjoying it more than I did.

    Photos
    Inside
    Inside
    Deep-Fried Okra
    Deep-Fried Okra
    Chicken & Waffles - 1 Piece

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    Chicken & Waffles - 1 Piece
    Canard

    Canard

    4.4
    (559 reviews)
    4.2 mi
    $$

    Canard was the perfect place to celebrate my birthday dinner. They really made the night feel…read morespecial with a little ' Happy Birthday' placard at the table and even surprised me with a birthday dessert! The restaurant is small and intimate, so I'd definitely keep that in mind for larger groups. We had seven people, and that felt like the perfect size. The food came out so fast, and everything was delicious. The sliders are worth ordering - super small savory guys. The pasta and salads were both great too. I did try the tartare, and it was a little too rich for me. What a fun birthday dinner, and I'll definitely be back for the those little burgers. Thanks for making my birthday memorable!

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    Photos
    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

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    Duck stack with froi grais on top
    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    4.9 mi
    $$

    Ok, if you give this place any less than 5 stars you are broken inside! I read some of the less the…read morestars and honestly wonder how you could be so jaded or picky. Dude, I'm from NYC so I figured I was the biggest snob but stand back CA is in the house! lol I had the eggs Benedict which were perfectly cooked and had a Hollandaise sauce that came straight from heaven! My son had two breakfasts one sweet with a waffle and then eggs and sausages well. The staff was amazing , the food was perfect! And such a cute space! 10/10

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Dining room
    Dining room
    Getting ready for Strawberry Shortcake Week!!!
    Getting ready for Strawberry Shortcake Week!!!
    Bar area

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    Bar area
    Cheryl’s on 12th

    Cheryl’s on 12th

    4.4
    (3k reviews)
    5.3 mi
    $$

    After what I thought was an interestingly long wait (5-6 mins) when we walked in the door, we were…read morefinally seated and ended up having a really great breakfast here this morning. Our server, Sara, was absolutely delightful; one of the best servers I've had anywhere at any time. The food came out quickly, and it was a very ample portion of vegetable scramble that came with red potatoes and wheat toast. Our coffees and lattes were very good. Very clean and orderly restaurant.

    I walked by here in afternoon and it was packed so I came back the next morning with my friends for…read morebreakfast. It was packed, and the host told us it was 15 minutes. We came back promptly since phone never rang but they moved us over to the seated line. Upon seating their complimentary beignets were super good. I also thought their corned beef hash was a must order. I ordered their biscuit and gravy and also their poutine which had the same identical sauce/gravy. (I would probably skip these two dishes tho) One of my friends had the apple frittwhich which is a play on sweet and salty. It tasted fine but I was expecting more. I really dig how superb the service was here considering how many tables this place had. I also wanted to applaud the manager on duty that morning to offer a homeless man coffee / food / emergency services when he was saying his head hurts. She handled it professionally and ironically we saw that same homeless man an hour later walking down the same street. (He never asked for any of the services also) Overall, we had an enjoyable breakfast in a bustling area closest to downtown. Reasonable prices and terrific service makes this a spot i would come back in a heartbeat.

    Photos
    Hi-Life
    Hi-Life
    Complementary beignets
    Complementary beignets
    Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

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    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    3.8 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

    Photos
    Inside
    Inside
    Italian Flag
    Italian Flag
    Smash Burger

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    Smash Burger

    Balong - filipino - Updated July 2026

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