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    Balong

    4.3 (36 reviews)
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    Pandan Donut with Ube Ice Cream Sandwich
    David K.

    Food: Ensaymada (5/5): Thick, rich, and decadent. Excellent texture and flavor. I *loved* this in my childhood. This took my memory and made it so much better. Pandan Donut with Ube Ice Cream (5/5): Wow. So rich and tasty, and the ube ice cream was delicious. Totally hits the spot. Would absolutely get this again. Just a heads up, come early. We got the last ensaymada and it was only 11:50 AM. Service: Not Rated Good. Ambiance: Not Rated Small tables.

    Sausage, Egg & Cheese
    Ivan Z.

    First time here! Cute and cozy place with family pics on the wall. Reminded me of my home growing up :) ordered the longanisa egg and cheese $12, added has browns $5. Total was $18. Don't know how that happened. The cashier was nice but he couldn't figure out how to fix it on the pos. It's a buck so whatever but still. Food took about 15 mins. Bread was nice and toasty, warm. Eggs were over cooked, and the longanisa was absolutely tiny and dry :( overall the whole Sammie was dry. They should've added mayo or something (calamansi mayo?) the hash brown tasted like burned oily potato sticks. GROSS! Couldn't even eat tbh. Overall id give this place a 1.5 star. As a Filipino, this was truly disappointing. Hey maybe their other items are good! But this was such a bad first impression, this was a waste of money experience for me. Would not rec :(

    Breakfast sando, breakfast plate with sausage, and pastries
    Leif B.

    Get everything, it's all SOOO GOOD! The pastries are amazing, some of my favorite in Portland, not soo sweet and perfect textures. The shop is small but very nice Vive, the people are so so nice, and the food and drinks are stellar. Literally one of my favorite spots in Portland.

    pan de sal bread
    Jenny Y.

    Are you here for the breakfast (sandwiches, plate, side) or pastries? Balong have a small, easy to navigate menu. With their most expensive option: breakfast plate $16 and the least expensive option: hash browns $5. I mainly came for the pastry, which are NOT on the menu; coffee roll $8.00. We got one of the last ones (yay me); once they are gone, they will not make more for the day. However, we decided to get biscuits and gravy as well for $9.00 because the description say, "homemade cheddar scallion biscuit with tomato gravy". We were curious about the biscuit and tomato gravy. It did not take long for the food to come out. The biscuit and gravy were very tasty! The biscuit had a unique taste, tasted like something I have had before. But I could not pinpoint where, anyways, combined with a tomato gravy, it almost tasted like a tomato soup and grilled cheese. It was quite unique in a good way because I have not had that before. Next time, I will need to add bacon on there. The coffee roll looked like a cinnamon roll with crushed coffee beans on top; also, unique. Sweet enough and not too overpowering with the coffee flavor. The outside was nice and crunchy, yet soft inside. Both very good. I think they found us staring at their pan de sal bread... because they gave us one to take away to taste. We devoured it later that night, it was also very tasty; soft and buttery, reminded me of a croissant. The next pastry we want to try is the: Ensaymada. Beware of hours: 8am - 1:30pm, closed: Monday & Tuesday. Plenty of parking as Balong is located inside Fubonn. Cash or card accepted. Overall great experience and the service was awesome. He was very friendly and patient with us while we were trying to decide what we wanted to order. See you soon!

    Biscuits and gravy
    Kent H.

    Overall - Simply put, go try it! Location - Inside Fubonn Shopping Center, tucked in the back to the right of the grocery store. Service - This was honestly one of the best service experiences I've ever had. The team member at the register wasn't trying to upsell us. He had a real conversation with us and clearly knew every dish on the menu. Ambiance - I love the timeless vibe. The menu looks like a vintage order form, and the way they display their bakery items adds to the charm. Food: We ordered the biscuit and gravy, which is vegan and gluten-free. I highly recommend it. The gravy doesn't overpower the biscuit, and the biscuit has this crispy yet fluffy texture you don't normally find. The coffee bun was also perfect, with ground coffee beans on top, a crunchy exterior, and a soft inside. Definitely heat it up for the best experience!

    Bacon, egg and cheese sandwich on a cheddar biscuit
    Davida M.

    I tried Balong back when they were a pop up but hadn't made it to their new location. We went around 930 on Sunday and there was no wait. It's located in the Fubonn supermarket. When I tell you this was the best breakfast sandwich I've ever had. I took it to go and almost turned around to go back and order another. I highly recommended the bacon, egg and cheese sandwich on the cheddar biscuit and ask them to make it extra saucy. I was a little worried that maybe the biscuit would be too hard as they sometimes can be with breakfast sandwiches but it was buttery soft and perfect! The service was amazing and we got our order within ten minutes. If you go, you will probably see me as I plan to spend most weekends here grabbing breakfast!

    Long lines to order is one thing, but the wait for food is unreasonable.
    Andrew A.

    Never again, or at least for a while. The wait for the food to come out was ridiculously LONG! It's like they were using a hot plate to make one sandwich at a time. And there's very little seating which detracts from the experience! That said, the counter staff are very nice. If you're gonna order a sandwich and excellent hashbrowns then opt for the breakfast plate for better value, it also comes with a side of kaldereta gravy. The pan de sal longganisa sausage and egg was very good, the veggie sandwich not very far behind. The popular donut thing with the cheese (looks like coconut) topping was okay. Coffee was par for the course. Prices are fair. But stay away for the foreseeable future.

    Cynthia L.

    Tucked inside of Fubonn shopping center where the Mei Anna Chinese bakery used to be. Very friendly service and cute spot. Not a ton of seating but didn't seem to be an issue on a brunch weekend. Breakfast plate was flavorful and filling and we quite enjoyed the brick style hash brown. Buns were also tasty.

    Breakfast sandwich
    Scott L.

    Nestled within the Fubon shopping center is a cute little breakfast nook. Was really happy to have met the manager Justin while here and he was super nice. The breakfast sandwich had a killer tomato aoli sauce on it that really blew me away. Will be coming back here for a quick breakfast fix.

    Calamansi & Strawberry Bar, $4.00
    Nikky B.

    Hours posted on the door: Wednesday-Sunday 8am-1:30pm. My first time came in around 11am. They were busy but not overly crowded. I over heard they saying the article published on the Oregonian this week brought in the crowd. Super tight and cozy space inside, two tables outside (for two persons) in the hallway, and a small bench for waiting area. I came in mostly to checkout their pastry because I'm a sucker for anything flaky and sweet, but not overly sweet. I ordered Calamansi & Strawberry Bar, $4.00, and Biscuits & Gravy, Gravy on side. $9.00. Reasonable price, I would say it's cheaper than most. I enjoyed the not overly sweet Calamansi & Strawberry Bar, the right amount of coconut flake, not too heavy base. I didn't care for the strawberry topping since I didn't really taste the strawberry at all. This was my first time having a tomato gravy, a bright tomato gravy inspired by the Filipino stew kalderata and a fresh-baked pan de sal. I loved the light, flaky, balanced flavor of the biscuits. It's reminded me more of tomato bisque and bread, instead of gravy. My gravy came out lukewarm so I didn't like it. There was a bitter aftertaste which I couldn't quite describe what it was. Since I wasn't really hungry, I asked for it to go instead of asked them to reheat the gravy. Below information are copied and pasted directly from the Oregonian article published on May 22. "Details: Balong opens from 8 a.m. to 1:30 p.m. Wednesday-Sunday at 2850 S.E. 82nd Ave., #27, inside Fubonn Shopping Center, just past the supermarket entrance. Recommended dishes: Hash browns, breakfast sandwiches, the breakfast plate, biscuits and gravy, and a pastry or two with coffee to start. Vegetarian options: Pastries, hash browns, the biscuit plate and the breakfast sandwich with house veggie sausage. Accessibility: Balong is at ground level, but it's small and tightly filled with cafe tables. The ordering counter is clear, but there might be more room for wheelchairs at the two tables in the corridor."

    Bacon Breakfast Sandwich, Sausages Breakfast Sandwich and Hashbrown
    Heidi M.

    Stopped by Kalesa Coffee and the guys recommended to check out Balong and I am so glad we did. Balong is located inside an Asian shopping center so it has a dedicated parking lot. My husband and I came here on a Saturday around 11am and we were able to order right away. We ordered the Bacon Breakfast Sandwich and Sausage Breakfast Sandwich with a hash brown. The entire meal left me so satisfied and fulfilled. If I had to pick between the bacon or sausage, I would get the sausage again. The pandesal was soft, fresh and fluffy. Can't forget the hash brown! It was thick, crispy on the outside and soft potato layers on the inside. If there was Jufran sauce, it would be an added bonus but ketchup did the job as a condiment. Definitely would come here again and try some of their pastries and breakfast plate!

    Ensaymada
    Diana X.

    The first time I tried to come here was on a weekend and they were sold out of everything except for a couple pastries. I tried again during the week, as soon as they opened and was able to try the sausage breakfast sandwich, the gravy, the ensaymada, cheddar scallion biscuit, and the potato pave. The sandwich and gravy were both pretty good, and the potato pave would have been amazing if it hadn't been super salty. It reminded me of a hash brown patty but unfortunately I was not able to finish it because it was way too salty. The pastries were pretty decent as well.

    Karlo C.

    Balong - Seattle, WA Stopped by Balong for some Filipino-style breakfast -- simple, old-school. Started with the Pan de Sal Bacon, Egg & Cheese. Solid -- nothing mind-blowing, but comforting and done right. Soft bread, warm eggs, crispy bacon -- simple and satisfying. Tried the Sausage, Egg & Cheese next, which uses a pork longganisa patty. This caught my attention -- not your typical sweet and garlicky longganisa you'd expect. It had a more savory, almost tangy twist -- kind of like a Vigan-style longganisa, with that salty, garlicky note and a hint of acidity. Not really my usual flavor, but interesting enough that I'd love to try a mix of both styles next time. We also tried Nanay's Chicken Melt -- visually, it looked great, but taste-wise it felt more like a regular sandwich than a melt. Bread was soft and fluffy, but I was expecting that grilled, cheesy "melt" bite. Now, the highlight -- the Ensaymada. This was bomb. Sweet, buttery, and cheesy with a nice crunch on the outside and an ooey-gooey center. Perfect balance of sugar and salt -- definitely something I'd come back for. Service was friendly and quick, and the decor had a clean, simple look with that bold signature green -- tasteful and memorable. Overall, would I come back? Maybe. For the Ensaymada -- absolutely, it's crave-worthy. The sandwiches felt a little pricey for what they were, but still worth a try, especially if you're into exploring different regional Filipino breakfast flavors.

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    3 months ago

    The BBQ chicken melt was our favorite item. Really cute space and friendly staff. Will be going back!

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    11 months ago

    10/10. Go! Vibes are so good! Friendly staff! Food is amazing. All of it! Order everything!

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    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    3.5 mi•Kerns, Northeast Portland
    •$$

    I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

    Screen Door is a Portland icon…read more When family visited and wanted to go to all of the "touristy" spots in Portland, I immediately made a reservation for brunch at the original Eastside location. I know they get busy on weekends but we had no problem making a reservation and being seated promptly indoors. Their indoor space can get quite loud. They do have a covered side patio as well. We ordered some of their classic dishes: chicken and waffles, shrimp and grits, banana foster French toast. Everything was absolutely delicious. I did feel some sticker shock at the prices ($17-24 ish) but the portions are quite large. They do have a kids menu as well as a full bar. Customer service was excellent, with a seemingly genuinely friendly server. Though they were busy, it was easy to get assistance as needed. The decor is wonderfully charming. Overall, Screen Door might not be an every-weekend kind of thing, but for an out-of-town visitor, a special occasion, or craving you just can't shake - it's absolutely worth the stop.

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    Screen Door Eastside - Inside - Dining Room

    Inside - Dining Room

    Screen Door Eastside - Fried Oysters

    Fried Oysters

    Screen Door Eastside - Seafood Jambalaya

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    Seafood Jambalaya

    Screen Door Pearl District - Hush Puppies

    Screen Door Pearl District

    4.5(1.4k reviews)
    5.3 mi•Pearl District
    •$$

    We were short on time, so we stuck with appetizers and sides, and this place still delivered. The…read morefried okra and black bean fritters were on point, and the biscuits with sausage gravy were seriously filling. The pecan bacon had a nice sweet kick, while the fried oysters came out crispy without being buried in breading. Add a couple of solid mimosas and friendly service, and we had zero complaints. Next time, I'm coming back hungry enough to hit the full menu.

    In Portland, OR on business and I'm flying back east this evening so before I leave, I want a great…read moredinner. My co-worker mentioned wanting some "creole, southern cooking" so I did some more Yelp'ing of course, revealing yet another bookmark, Screen Door! Here's how it went. Atmosphere/Appearance: Set right on Couch St. in the Pearl District is this gem. The outside isn't much to look at, it's straightforward and modern. The restaurant is set on the corner and is adorned with yellow touches with a decent-sized outdoor section. Once inside it feels like a nice old-school mansion set right out of the bayous of New Orleans. Lots of low yellow lighting, woods and bright tiles decorate the bar as well as the seating areas. It's one big open seating area with the bar off to the right. I loved the open concept. It was busy, but wasn't terribly loud. I also LOVED how this place loudly and proudly welcomed LGBTQ+ community with a rainbow of balloons as well as artwork! Service: I can't remember who took care of us, but we had no issues here whatsoever. Food: The drinks were strong, colorful and delightful. Being based on southern cooking I had to try the classing New Orleans Hurricane and Sazerac! The Hurricane was huge, delicious and of course, strong. The Sazerac was practically perfect. First up I checked out the Hush Puppies which are cornmeal fritters w/ pepper jelly. These were delicious, hot, fresh and the pepper jelly had an EXCELLENT spice to it! Next up were the Crispy Fried Oysters which are cooked then crusted with cornmeal, bacon, other seasonings and served with toast points. These were delicious and literally made me forget I was eating oysters. Next up I tried the fried chicken that came with buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy and collard greens. Absolutely fantastic. Chicken was crispy, juicy, tender and well-seasoned. The mashed potatoes were also moist and left my mouth watering after each bite. Collard greens were fresh and everything I wanted them to be. I also got the chance to try the Chicken & Waffles which comes with 1, 2 or 3 pieces of chicken depending on how hungry you are, a sweet potato waffle and of course syrup while everything is dusted with powdered sugar. Fantastic. The savory and the sweet just balanced themselves so well. My co-worked also let me try his macaroni & cheese which was damn good. Baked so it had that layer of crispy cheese across the top and was so cheesy, so gooey underneath. Value: Macaroni & Cheese Side = $7.00 Don't Tell Me What to Do! (Drink) = $13.00 Original Sazerac (Drink) = $15.00 Baked Oysters = $12.00 Chicken & Waffles (3-Pieces) = $29.00 Fried Chicken Dinner = $27.00 It's not fine-dining pricing, but it's not cheap either. The food and the ambiance are absolutely worth the price point. The quality speaks for itself. In conclusion, I LOVED it here at Screen Door. It's worthy of its great rating, stellar reputation and pricing. I am excited to pay this place a visit again in the future when I make it back here.

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    Screen Door Pearl District - Inside

    Inside

    Screen Door Pearl District - Chicken & Biscuits

    Chicken & Biscuits

    Screen Door Pearl District - Deep-Fried Okra

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    Deep-Fried Okra

    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    4.4 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
    •$$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

    Olympia Provisions - Steak Tartare - @rayz

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    Steak Tartare - @rayz

    Canard - Foie Gras dumplings

    Canard

    4.4(570 reviews)
    4.2 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
    •$$

    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

    Why does this place not have a Michelin star??…read more Well, I asked, and Portland doesn't subscribe to such nonsense. Michelin's loss, because Canard deserves the damn star anyway. I ordered the Duck Stack and Oeufs en Mayonnaise, and both were incredible. The Duck Stack in particular was one of those dishes you keep thinking about after the meal is over. Everything was creative, perfectly executed, and ridiculously delicious.

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    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

    Cheryl’s on 12th

    4.4(3k reviews)
    5.3 mi•Downtown, Southwest Portland
    •$$

    Cheryl's is FUN. Packed, a little chaotic, and somehow that's part of the charm. We got routed…read morethrough the kitchen like we were in a behind-the-scenes tour and popped out into a whole other dining area in the back... I was like wait, there's more?? They go all in on decor too, think fall meets Halloween explosion and I was fully here for it. Super vegan friendly with a separate menu for vegan, vegetarian, and gluten free options which made ordering easy. Service was AAAAMAZING across the board, every single person was on it. We had a small food mishap, mentioned it, and BAM the manager appeared, apologized, and fixed it immediately. I ordered the vegan steak and yep, I'd get it again. Portions are big enough to share... or not, no judgment.

    Visiting over Labor Day Weekend for brunch with some friends and we are so glad we made a quick…read morestop over at Cheryl's! To our surprise, we were welcomed by Miss Cheryl herself. She was working alongside the staff clearing tables, and walking guests inside all morning! The staff were more than accommodating and the service was remarkable. It felt as though everyone was genuinely happy to help. Food was fantastic and the cinnamon rolls are a MUST. Our waiter (I forgot his name), had a great attitude despite the many moving parts. Below is a photo I shot of Cheryl that I just love and you can feel her vibrance through the lens. Highly recommend. Will be back sometime for dinner service too!

    Photos
    Cheryl’s on 12th - Hi-Life

    Hi-Life

    Cheryl’s on 12th - Complementary beignets

    Complementary beignets

    Cheryl’s on 12th - Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

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    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce

    Lardo

    Lardo

    4.2(1.5k reviews)
    3.8 mi•Hosford-Abernethy, Southeast Portland
    •$$

    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    Photos
    Lardo - Inside

    Inside

    Lardo - Italian Flag

    Italian Flag

    Lardo - Smash Burger

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    Smash Burger

    Balong - filipino - Updated September 2026

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