The restaurant is a bit unassuming, but the food was excellent. I would definitely go back!read more

Night and day. The original owners obvs not involved anymore. Noodles were mushy and tasteless,…read morespices were weak and very off, chicken sate was totally burnt. This place used to be great, but those folks are gone.

We made reservations first!…read more When we came, there was just one fellow working all the tables. He was very efficient and professional. We got seated in one of the private booths. Very cute seating. I ordered the papaya salad, tofu pad Thai, and some chai tea . everything was fresh and so delicious.. The mango sticky rice desert was pretty, so tasty , fresh and wonderful. thanks do all the hard-working folks who care for us so well & nourish us!! Thank you so much.

I came in on a slow weeknight where there was only 1 other patron there, which made for a…read morerelatively quiet dining experience. It does have a darker and more intimate atmosphere, which I thought would be a good for dates. The menu was typical Thai cuisine and we started off with the Papaya Salad with peanuts, followed by the Tom Yum soup. The main course consisted of the Kang Phed Ped Duck and Pineapple Fried Rice. The meal was certainly filling and while good, I can't say it was anything that I couldn't taste or get from other Thai restaurants. Perhaps I need to try other dishes. Overall however, this is a decent Thai restaurant to try with friends or a date. It's probably one of the better restaurant choices in this area. I would give it another try if I was in the area again.

If you're looking for really good sushi and Japanese food, I recommend this place. I saw Japanese…read morecustomers dining there. It's a good sign that that they serve legit food. Enoki and egg soup is my favorite appetizer. Light broth with umami and perfect saltiness. My second favorite appetizer is agedashi tofu. So silky like pudding with light teriyaki broth. Beef roll up with scallions: beef is tender with some kind of sweet teriyaki sauce. It's pretty good. Eggplant filled with ground chicken. It looks appealing but unfortunately a bit too greasy. The sushi here is very special. The sushi rice is silky and moist. The fish piece is bigger than the rice. The eel is a must try here. It's very big compared to the rice underneath it. It very flavorful too. Mt entree is steamed salmon with seafood broth. I recommend squirting the lemon to the broth to make it taste like yuzu sauce as it lightens the whole dish and makes it less fishy.

And another three years have passed, another excuse to catch up with old friends. Sagami worked…read moreout well again. PRO: I will say, if you want a place where you can sit and have a conversation, dark mood lighting (especially forgiving if the last time you saw each other alot was 20 years ago! - LOL), Sagami is an excellent choice. PRO: They don't rush you out - take your time. It was a Thursday night, so not especially busy when we came at 6:30 PM. CON: I could not find an updated menu online - I'm one of those people who like to peruse a menu in advance. I started with a vegetable tempura appetizer ($10) - excellent, light, airy, tasty. My main was the dragon roll - very tasty. Service was quite nice. Appetizers came out almost immediately, the rolls took a lot longer to get to our table. This is the kind of place where you're not paying to fill up your belly - but if you do, expect to shell out some bucks.

My mom and I were looking for a nice spot to have lunch and were craving a nice Chinese restaurant…read more It's been so hard to find a nice place to enjoy Chinese food. This place is a gem, when we came in we looked around and saw a comfortable atmosphere it was really fancy looking inside and it was perfect for a lunch with my mom. This place would be great to take a date or go with friends. The food quality was absolutely amazing, this is the best Chinese food I've ever tasted with unique flavors I have never tasted before. The staff was so friendly and we tried their rare teas they were delicious and as a tea lover I enjoyed talking and learning about the tea and its history and origin. We had orange chicken which was so flavorful the flavors were perfect and the quality of the chicken was absolutely amazing. We tried the honey walnut chicken as well and it had a smooth semi-sweet sauce it was another perfect dish. All in all I will definitely be back and others need to know about this spot. It's one of the greatest Chinese spots I've ever been to. Please do yourself a favor and come try out the variety of flavors and ambience this cozy place has to offer you won't regret it.

This place was incredible! Everything I had was really good quality and the owner was very…read morepersonable. I had the Hunan Beef and pork egg roll. Starting with the egg roll, it was very unique and you could tell they hand roll these. I've been to a ton of places and most egg rolls taste the same; NOT THIS PLACE. What really impressed me was the hunan beef. The pieces were large and juicy - which is not the norm. The heat was there, but it wasn't overwhelming and I got used to it really quickly. Flavor was awesome, vegetables were par-cooked very nicely. This place is first rate, and they don't seem to skimp on anything; I was really impressed! No photos, I destroyed all of the evidence.

Avoid. Back when it…read morewas on Evesham road, Red Lantern served decent food and great tea. Now, the food is tasteless, texturally unpleasing, and in some cases, well past its freshness date. Tasteless- the sauces are bland and in some cases (Hawaiian Chix) seems to be nothing but colored water. Even more disappointing, most of the sauces used on the beef dishes taste exactly the same, which is not a good thing. Texturally unpleasing- The WonTons in the soup are so mushy, so disgusting. The tofu in the Hot and Sour...again so mushy and overcooked. Sorry to be repetitive, but it seems like the soups sit there way to long. Freshness date- the free crispy noodles that you commonly eat as an appetizer with duck or mustard sauce taste disgusting. Old oil? Stale noodles? All the above. Very disappointing.

I don't understand why this place has been mostly empty on my four visits for take out. The food…read morehas been very good- they don't use the typical "house brown" sauce on everything. It has all tasted very fresh. We've never eaten in but the dining room is lovely and the owners (I presume they are) are helpful and gracious. I believe this is a new location for this restaurant and maybe folks haven't found it as yet. I hope they do because I'd be very sad if it closed just when I found Chinese food that I enjoy.

Having access to top-notch Korean fried chicken just down the road from my work has now changed all…read morelunches from now on. I ordered my meal ahead of time through DoorDash, and it turned out to be an easy and quick pickup with the food being hot and fresh when I arrived. The wings are by far the best Korean fried chicken I've had, with every piece packed with juicy meat. This is exactly what you expect when ordering this dish, and the honey sesame sauce did not disappoint one bit. The wings were perfectly coated, and there was still a pool of sauce for dipping at the bottom of the container. Next time I will definitely turn up the heat and try one of their spicier sauce options to experience that flavor profile. The nicely fried mandoo pork dumplings were full of a delicious filling mixture that paired perfectly with the soy vinegar dipping sauce. The dumplings had a crispy exterior that gave way to a flavorful, well-seasoned interior. The only thing I'm disappointed with is that I didn't discover Dolsot House sooner.

Food is decent because we had it before in the past but the service Forget it. Stay away esp at…read morenight. What a joke. They said there's no wait. We came right after the phone call notifying us to come in. We come in and then they don't seat us!!! They said they have to many tickets!!! What kind of service is that. This is not the first instance this happened to us and I'm sure this has happened to others before. But this will surely be our last Way to fail Dolsot 000000000 stars

Maybe a little better customer service would help. The…read moreplace was empty and they still took 1/2 hr to get wings. The staff is not very helpful either.

1st time at this location but not my 1st time having the wings. You can never go wrong with Soy…read moreGarlic Wings. Service was a little slow but chicken was fresh crispy flavorful and hot. You are able to get a variety of different foods here so be patient when placing your order.

This Mexican fusion restaurant was recommended to us by one of the employees at The Original Banana…read moreCompany. He wasn't wrong - this place is solid! We arrived just in time, as there was a line to get in directly after we were seated. Service was slow, but they were really busy. And we were not in a rush. Complimentary chips and mole to start. The Esquite (Mexican street corn, sans cob) was amazing. I could eat this every day of my life. The Pork Bao Buns were flavorful, but the cheese threw us off. There was a lot of it, too. We ordered the Birria Tacos (beef) and the Korean Al Pastor Rice Bowl. I had lunch for two days. Can't beat that! BYOB. Small parking lot. Street parking seems tough - it may be wise to Uber. There were tons of Door Dash orders being picked up (we were sitting near that area). It got a little crowded with so many drivers hovering around. Get there early!

Axo is so cute - it looks like someone's house or doctors office, so watch closely for it. The…read moreparking lot in back looks like it has enough space, but people are bad parkers so they make it harder. Plus there's a take out business that keeps people coming and going. The inside is beautiful, with lights on the ceiling and tables arranged neatly. There are no booths. The restroom is huge and temperature-wise a little chilly. They bring your bill to the table but you pay at the register. Everyone is very nice and they brought water unprompted, which was fantastic! Then the food.... Delicious! The egg rolls were nicely fried and the insides (especially the birria) were tasty. I do not care for the texture of onions - these were hidden, but at not coat to flavor. This restaurant is a gem, I'm glad my friend took me here as a post-play lupper!