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    Barsha

    4.7 (362 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Barsha Photos

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    BARSHA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Barsha

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    Rija K.

    Ive never had tunisian food and it was honestly SO good. I was not expecting much based on ambiance and it being in a parking lot but almost every meal was really tasteful. The shrimp and gritts were my least favorite and felt the hand of fatima quantity was little for value but everything else tasted great. Wish it had better ambiance/location to make it better for date night

    Michael K.

    We went here for my wife's birthday dinner and really only liked the falafel sliders. The lamb meatballs were underwhelming and a bit too salty. The branzino was just okay, and both were served over a bed of couscous. The fries were delicious and crispy, but overly salted as well. On top of that, the menu of drinks written in chalk on their wall is just for show. Their actual drink menu is so much smaller and they have $11 beers on draft. I got a Pilsner, which was great, but $11 for a beer is pretty hefty. I'm used to paying $8 or $9, but $11 for a pint is steep. They played pitchy, piercing, high treble music which fit the theme of the restaurant, but we asked them to turn it down because it was giving us headaches. Thankfully they did so we could hear our own conversation and think clearly! There's a huge parking lot so no trouble parking at least.

    Rebecca C.

    Mediterranean restaurant in a strip mall location with plenty of parking. My husband and I ordered the chicken, lamb, sample platter, friends which were all delicious. The restaurant itself is very cozy and romantic, I would say that our waitress must had been new because the service was choppy: the waitress would ask us if we want anything a few times in 10 mins but seemed like she was forced to do so lol. But would return again for more Mediterranean food!

    bread pudding
    Bethany L.

    Service was very helpful and informative! Refilled waters several times. We got these for ~120$ before tip/tax: hands of fatima: 7/10, a bit underwhelming for how popular it is. Liked attagirl's platter better, but the bread was fluffy and crisp. falafel sliders 9/10: normally wary of falafels as they tend to be dry, but these were so juicy and flavorful. another must have Beef cheek cous cous: 10/10! best item we got; meat was soo tender and paired well with the spices. chicken mosil: 7.5/10, the chicken was crispy and the quinoa was great but not my fav flavor profile. bread pudding: 6/10, was highly recommended but was dry. I do like that it wasnt super sweet though.

    falafel sliders (crispy bread in the background)
    Pam Y.

    Our 1st time at Barsha. Food was great. Our server was overloaded with tables but incredibly efficient & very attentive. We weren't terribly hungry so we ordered a bunch of sides and a couple of drinks. All the ingredients were super fresh & everything was delish. Would definitely love to come back & try some more dishes. One negative was that it was kind of dark and loud (but it was a weekend night). I'd be interested in coming back on a weekday :).

    Lamb Meatballs
    Edward S.

    Barsha is a laid back spot that's great for light bites and drinks with your friends after an afternoon at the beach. The team here is very friendly and welcoming. The owner knows how to take care of his guests. Lamb Meatballs: The meatballs are big and plump. They are nice and chewy on the inside with a bit of a sticky and crisp exterior. The m'hamsa stew contains hand rolled couscous with an optimal size. The tiny pearls are large enough so they're not gritty and small enough that they're not doughy. The stew itself is tomato based, nice and savory, with spinach, and warmed by gentle spices and seasonings. The cilantro labneh provides a luscious and creamy topping for the meatballs. Dining Area: The snug spot has a handful of tables inside and outside, plus a bar and counter. Parking: The giant strip mall (is it really even a strip mall?) has a big lot with many open spaces.

    Interior decor
    Lindsey J.

    This place is so special! The ambiance is lovely, the staff are attentive, and the food and wine were very high quality. I ordered the Terramagna Sillares Syrah blend and my sister got the Xarmant Txakolina. Both were delicious! The Syrah blend was very rich and intense, and the txakolina was crisp and smooth. We ordered the moussaka, roasted cauliflower, and pappardelle. Each one was full of unique flavor and texture. The pappardelle noodles are made in house! Everything tasted very flavorful and fresh. We ended the night with the rose trifle for dessert. It was slightly tart and not overly sweet. It was extremely popular with my niece! Overall, we had a wonderful time, and I look forward to coming back.

    Einstock White Ale
    Ki R.

    Our first time here with friends for my birthday. We heard lots of great things about this restaurant. This is a very authentic Mediterranean *Tunisian flavored and inspired menu. The chefs are creative, but most of all passionate about what they put on their plates. The flavors are packed and the spices are unique to the region of North Africa. Love the use of cous-cous and quinoa and their sauces. Just enough acidity and fats and salt. The branzino was cooked to perfection. The mussels and dips/bread starters were delicious as well. My wife loved the chicken dark meat and potatoes. She stated that it was a bit salty but she is sensitive to well seasoned foods. Anyway, the service was great and the atmosphere was very nice. It was busy for a Sunday night at a location that you could easily drive right by. The inside is nicely decored and the lighting is very nice. Would definitely recommend this place for the incredible food and ambiance. Overall, we loved this place at first glance/taste. Enjoy!

    hand of fatima
    Danni Y.

    Highly recommend the falafel sliders! Amazing texture and flavor of the falafel paired with a delicious sauce 5/5 for sure! We also enjoyed the hand of fatima with the crusty bread - the bread was really warm and fresh, loved the hummus and pesto dips especially. The lamb meatballs were juicy but the couscous on the bottom wasn't my favorite. The spritz and golden hour drinks were good but i think we could've skipped the bread pudding. The atmosphere was lively though it can be a little loud. The manager seemed to know everyone and greeted the tables which was nice, although some of the service seemed a little rushed. Overall a decent place to come with friends and enjoy some dips and sliders!

    Lamb meatballs with labneh
    Jimmy S.

    Roasted cauliflower and other veggies were great. The lamb meatballs was so good with labneh and accoutrements. The beef cheek cous cous was so soft and tender. The waiters were very attentive and helpful in the menu selection. The moussaka and beet hummus were super good! The shrimp and grits had a lot of flavor and not too much heaviness on their take. The noise is a bit loud so it's a bit hard to hear and they have live music nights!

    De Soi Golden Hour (non-alcoholic)
    Lisa Y.

    If you're looking for something different in the South Bay, I'd recommend trying Barsha! They serve Tunisian food, which was my first time having. We started off with some non-alcoholic apertifs that sounded really interesting! The De Soi Purple Lune has dark fruit, rose, Gentian root, Ashwagnda, green tea, and black pepper. The De Soi Golden Hour has pear, yuzu, earl grey tea, bergamot, lemongrass, maca, and elderflower. For appetizers, we got the Housemade Farmers Cheese, which was nice and creamy. It comes with roasted beets, charred tomato, balsamic grapes, pistachio, and a side of sliced bread. We also got the Chicken Liver Pate, served with pistachio and a seasonal compote, as well as bread. Would get this again! For small bites, we got the Roasted Eggplant. It's mixed with heirloom tomato, caramelized onion, balsamic, and almond with a side of bread. This was quite tasty! I definitely recommend their Falafel Sliders! These come with caramelized and pickled onion, tabil aioli, cucumber, feta, and labheh on a toasted slider bun. For items from the "Bigger Bites" section of the menu, we go the Lamb Meatballs that come in a M'hamsa stew with cous cous and labneh. We also got the Moussaka, an eggplant stew with tabil bechamel, parmesan, and croutons on top. I enjoyed this dish! This was a good amount of food for a group of four people! Everything is set up to be shared with the exception of the sliders. They also have live music that happens on select Fridays, Saturdays, and Sundays. We left just as they were setting up the stage, but I'd love to come back to enjoy the food and music!

    Zaatar Fries
    Jynelle Christine S.

    I was looking for a new restaurant to try for date night and I'm really glad I found this place! First the food was delicious, we got the zaatar fries, chicken liver and beef cheeks which were all a 10/10. Second the ambiance was great, nice lighting not too fancy but also not too casual - perfect for a weekday date night. And last but certainly not least, the service was wonderful. Probably the best service I've ever experienced! 10/10 definitely recommend

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    1 year ago

    Pretty good menu. Small portions. Great little atmosphere for after work with coworkers if not on a scale of fine dining though

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    1 year ago

    This is one of my favorite spots in the South Bay. I love the chicken liver pate and beef cheeks. Also, the service has always been great!

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    4 years ago

    I will keep this short and Sweet!! Lucky to have this cool and groovy wine bar in my hood! Food and wine never disappoints!

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    Page 4 of 10

    Barsha Reviews in Other Languages

    Ask the Community - Barsha

    Hi! Is the meat Zabiha Halal?

    It would appear the Lamb meets Halal standards and the chicken is in the process of getting there. No word on their beef though. Great question!

    Hi! Is your restaurant zabiha halal?

    Given reviews say the wine pours are "generous", I'd imagine it isn't halal. Sorry.

    Do you have happy hour?

    Hi Lauren, thank you for your inquiry. unfortunately we don’t at the moment. Best regards,… 

    Do you take reservations?

    Yes they do

    Can you bring your own bottle of wine?

    Yes you can! Our corkage fee is $30. We look forward to seeing you soon!

    Do they offer gift cards or gift certificates?

    Hello, yes we do! For our restaurant in Hermosa you can call 424-452-6266. And for our wine shop / wine bar in Manhattan Beach you can call 310-318-9080. Happy Holidays!

    I'd love to see a copy of their nightly takeout family meals if the restaurant can post them.?

    Posted here! Not sure how often they update the weekly menu options but they are good at updating the website. Actually just picked up their pot pie dinners tonight! Enjoy!… 

    View All 9 Questions

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    Al Hamra Kabob Grill Redondo beach

    Al Hamra Kabob Grill Redondo beach

    4.3
    (1.4k reviews)
    1.4 mi
    $$

    This is my second time ordering take out at this establishment and hands down the best !!! All the…read moreflavors are on point and I'd ordered the meat combo for two It was the perfect. I loved this place I can't wait to come back !! The service is great I have ate in store and picked up to take home both good service. The ambiance is good I like the place but don't be fooled the place get a lot of traction

    Al Hamra Kabob Grill is a restaurant run by a Pakistani owner, specializing in kebabs and grilled…read moremeats inspired by Middle Eastern and Mediterranean cuisine. The menu also features traditional Pakistani, Persian, and Arabic dishes, such as Beef Nihari and Haleem. After several visits, here are my thoughts on some of their grilled meats and desserts. Beef Kofta - 3/5. The kofta was a bit dry and tough. I wish it had more fat and seasoning to make it juicier and more flavorful. The grilling is also somewhat inconsistent--sometimes the kofta comes out beautifully browned, while other times it's over-charred. Grilled Fish - 4/5. This is easily my favorite item on the menu and, in my opinion, their best dish. The fish is seasoned just enough to enhance its natural flavor without overpowering it. It's grilled very well, developing a beautiful golden-brown crust while remaining moist and tender inside. Beef Shish Kebab - 3.5/5. The quality of the beef is decent, especially considering the price. Given the cut of meat they use, they've done a commendable job with the grilling. The beef has a solid seasoning base and a nice sear with just enough char to add flavor without becoming overly smoky. It's reasonably tender, though I wish it retained a bit more juiciness. Chicken Shish Kebab - 3.5/5. Very similar to the beef shish kebab. It has good flavor and is grilled well, but it could benefit from being a little juicier. Gyro - 2/5. Unfortunately, this was the biggest disappointment. The gyro meat on the vertical spit often appears to be rotating without enough heat to properly caramelize and crisp the exterior. As a result, the meat comes across as dry, rubbery, and lacking the rich roasted flavor that makes a great gyro. Kunafa (Knafeh) - 3/5. This dessert has both strengths and weaknesses. The cheese filling has a pleasant, slightly salty flavor and a creamy texture, and I appreciate that it isn't overly sweet. However, the syrup is underwhelming. A good kunafa should be generously coated with a fragrant sugar syrup - ideally infused with rose water or orange blossom water - to provide sweetness and aroma. I also wish the kataifi, the shredded pastry dough, were crispier and lighter to create a better contrast with the gooey cheese filling. Overall, Al Hamra Kabob Grill is one of the better places to enjoy Middle Eastern-style grilled dishes in the South Bay. While a few menu items could be improved, the grilled fish stands out as excellent, and the shish kebabs are solid choices. The owner is also incredibly friendly and welcoming, creating a warm, neighborhood atmosphere that keeps customers coming back. It's not perfect, but it's a restaurant I enjoy visiting from time to time and one I'd recommend if you're craving grilled Middle Eastern flavors.

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    Pita
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    Pita Café

    Pita Café

    4.2
    (90 reviews)
    0.9 mi

    Been coming to Pita Cafe for a while now and the experience is always consistently good. The staff…read moreis very friendly, welcoming, and genuinely hospitable every time we come in. I own a business nearby and come here regularly for lunch when I need a quick bite. Service is fast, the food is always fresh, and it's perfect if you're in a rush but still want something filling and good quality. Their chicken kebob and chicken shawarma are both really good, the chicken pita wraps are always solid, and the Greek salad is fresh and well balanced. You can tell they take pride in both the quality of the food and the customer service. Overall, great local Mediterranean spot in the South Bay and definitely worth checking out.

    I have been here twice now to dine in, and I am telling you if you want a quick and better for you…read moremeal, you have to check this place out! I order falafel and it comes with a delicious side salad. All the vegetables on the salad and in the wrap are really fresh and crispy. I love that they split up the wraps into two so you can take the other one home if you can't eat it on one day. I love that the falafel is not dry and the sauces and salad dressing are delicious, but still let the ingredients speak for themselves. They have lots of clean, comfortable seating inside or outside. There is free parking in the back. My next mission is to go in and try something new. Hopefully I will see you there!

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    Pita Café
    Combo kebab entree tasted amazing
    Combo kebab entree tasted amazing
    Combo kebab entree tasted amazing

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    Combo kebab entree tasted amazing
    Atta Girl

    Atta Girl

    4.6
    (286 reviews)
    0.7 mi
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    A lifetime of eating Mediterranean food all over the place, and I never get tired of it. Despite my…read morelove for this style of cuisine, it's rare (if ever) that I feel *surprised* by a dish anymore. I can usually guess exactly what the dish will taste like when I see it. It was our first time eating here at lunch today, and Atta Girl threw me and my husband for a loop on everything. First, I'm giving an A+ for their seat-yourself arrangement that they've mastered with a combination of numerous attentive servers AND a QR code ordering option. This staff works as a true team, which I find really cool. Everyone who works here maintained a very relaxed and pleasant attitude despite the big lunch rush. A+ for their menu as well. I could've closed my eyes and picked anything at random, and I would've been happy with it. They've got lots to choose from without being overwhelming. We chose to share the Loaded Streetcart Fries, the Spicy Whipped Feta, the Hen of the Woods Mushroom Skewer Platter, and some NA beers to drink. Every dish was a generous portion of perfectly balanced ingredients and flavors--tangy, bright, spicy, zesty, sweet, savory, salty, fatty, comfort, refreshing. Nothing fell flat. Every bite hit, and damn did we eat every bite. For dessert we had the Basque Cheesecake, the Chocolate Torte, and the Donuts. No notes. None. The chefs at Atta Girl know how to throw down. Coriander in coffee ice cream on a brown butter carameled chocolate torte?! GTFO I was already in love with you guys but then you had to go extra. That orange marmalade moat surrounding your cheesecake? Call me Paddington. The lemon drizzled donuts with peach glaze served in a cute lil pink box? Stahhhp. Usually a big meal with lots of items leaves us with a clear winner, or at least a standout, but neither of us could even begin to rank what we ordered. Everything was unique and high quality and delightful to eat. This cute little beachy vibe spot just went ahead and made itself my favorite restaurant in Hermosa. If Atta Girl handed me a yearbook to sign, I'd scrawl "DON'T EVER CHANGE" in permanent marker. Atta Girl is a gem and we are lucky to have her. I've already made a long list in my head of all the people I can't wait to bring here when they come to visit us.

    Cute space - small menu. Small portions but filling and tasty. Service was great. Price point is…read moredecent. Parking is street if you are lucky - typical Hermosa Beach issues. If you are craving Mediterranean food and are in the area - check this place out.

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    Bar seating
    Bar seating
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    King Mediterrano

    King Mediterrano

    4.6
    (1.8k reviews)
    2.1 mi
    $$
    Family-owned & operated
    Established in 2014

    The King Mediterraneano lives up to its name! This spot is an absolute gem and a must try! It's a…read morewalk‑up counter with outdoor seating, but don't let the casual setup fool you - the food is phenomenal. Portions are huge (one plate is enough for 2 ppl), packed with flavor, and clearly made with care. You definitely get more than your money's worth. The owners are incredibly friendly, the kind of people who make you feel welcome the moment you step up to order. Their warmth adds so much to the experience. Amazing food, generous portions, and genuinely kind owners that we'll definitely be back again!

    It has taken me way too long to review this place. I apologize…read more Wow. King Mediterrano. I've never eaten in, but I've picked up food from here twice and have enjoyed their food at my sister's house at least one other time. The first thing I don't understand is how this place is in Torrance rather than Redondo Beach. I don't mean that I don't understand why they chose Torrance over Redondo Beach; I mean that I just don't understand the two cities' boundaries very well, because this feels like straight-up North Redondo to me. The second thing I don't understand is how this place hasn't expanded or multiplied or otherwise won the hearts and minds and stomachs of South Bayers near and far. But maybe it already has. The third thing I don't understand is why I don't come here more often. It's not that far from my sister's house, and I was dog-sitting there earlier this year. . . . I'm fresh out of things I don't understand. What I do understand is that the owners of this place (an Armenian brother and sister?) are amazing. The food is so good and fresh and flavorful. The menu is kind of all over the place, which in most cases is a red flag, but in the case of more than one restaurant owned and operated by Armenians (I'm including my cousin's restaurant before he sold it and retired), the more different items on the menu, the better. Or at least it's not a red flag. I promise. The combo deal is legit, but even without that deal, the prices are good, especially when you consider the food quality. Writing his review now makes me miss King Mediterrano even though I don't normally miss it or think about it. Those days are over. Next time I have calories to collect in the South Bay, I'm headed straight for Redondo Beach Boulevard.

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    Store front
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    Falafel Bowl
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    Poulet Du Jour

    Poulet Du Jour

    4.4
    (675 reviews)
    0.6 mi
    $$

    Poulet Du Jour was on my list for so long. So happy I finally made it…read more Immediately greeted so warmly, I felt at home. There was something so comforting and nostalgic for a place I'd never been. The owner interacted with us and everyone else with a level of hospitality that I feel is such a lost art. He came by to chat and was just so kind. It was refreshing to see someone who actually cares about his customers. The food was also delicious! Whole Chicken - Juicy, everything you want in a rotisserie chicken Rice - Fluffy yum yum Hummus - Silky, decadent perfection Mediterranean Potato Salad - Loved! Just the perfect amount of citrus and the texture was excellent Arabic Salad - Fresh herbs and ripe tomato, well seasoned I appreciated the presentation and the food was served by the hard working women in the kitchen. Brought to the table with love. Nael noticed we devoured the dark meat first and offered to exchange the breast with dark meat. We appreciated the offer but kept our order. During a conversation he had with another table, he kindly reminded a man that there were children present (my daughters) and smiled at me. What incredibly thoughtful and mindful gestures! I came for the chicken and will stay for Nael. Thank you for a lovely experience and absolutely beautiful dinner

    Food: solid 4 Service: I only did take out…read more Ambiance: seemed nice Chicken was just a bit dry but still good. The spicy hummus was off the hook. Arabic salad, really nice acid and crunch. Rice was moist and fluffy. It's a staple for Hermosa. Gotta try it. Bon appetit

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    Poulet Du Jour
    Poulet Du Jour
    Half chicken with Arabic Salad and hummus

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    Half chicken with Arabic Salad and hummus

    Barsha - mediterranean - Updated August 2026

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