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    Turquoise Restaurant

    4.4 (826 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 8:30 PM

    Order Turquoise Restaurant Takeout or Delivery

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    TURQUOISE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Turquoise Restaurant

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    Main dining room
    Evan F.

    It's been a while since I last dined here. Called in for a confirmed reservation and, when we arrived, the staff acted a bit oblivious. The hostess directed us to a table - a DIRTY table. So we moved over and sat between TWO dirty tables. While waiting to order, another family arrived and were greeted with, "We have your reserved table for you" and they were seated. Seemed like a mediocre start to a meal. I asked about the owner, Hamid, and was told by the waiter, Farad, "He's probably around someplace." Quite frankly, it's Hamid's patience and kindness that has always attracted me to Turquoise. I came to celebrate my birthday month. I started with the Organic Green Field Salad (the tables on both sides of us were still filthy and remained that way almost through our entire meal). The salad great organic seasoning, it was larger than I expected and well presented. Our main courses were the Chilean Sea Bass (for me) and the Koubigeh Beef Kabob (for my guest). Both were delivered by Hamid who seems to have appeared out of nowhere. It was great seeing him and experiencing his warm greeting and kind birthday wishes. Of course the tables on both sides of us were still filthy. The Sea Bass was wonderful. Perfectly prepared and presented, one of the best Sea Bass mains courses I've had in many years. Utterly full of rich flavor and texture. My guest loved the beef kabob. I've had the lamb kabob in the past, here, and it's one of my favorite dishes. Hamid came by several times to check on us and made sure we were pleased. I did not mention the dirty tables (that finally got cleaned up about the time our dessert ice cream (my birthday gift) arrived). It was a nice ending to a nice meal.

    Helen C.

    We ordered: HUMMUS - I am not a hummus person .. but I do still like their hummus BABA GHANOUSH- This was a good. Both apps came with this flakey pita chips. They used to have a sampler where you could choose three... But they no longer have that. SALAD-- I forgot, what type of salad... But it was the typical with Kalamata, olives, cucumbers, red, onions, tomatoes, feta. This was very tart... But I liked it. KOOBIDEH PLATE- this was good LAMB KABOB PLATE- I'm not a fan of lamb... So I just had a piece. It was OK. I did wish that it came with Pita... Also wished the appetizer would come with pita. Our server was friendly. And it was very crowded for Sunday evening.

    Salmon side

    Excellent salmon panini, hummus dip and Greek salad- owner told us that the dip takes 48 hours and that they make the yogurt base themselves.

    The owner and I.

    My first time going to turquoise restaurant, beautiful ambience, colorful, we started with appetizer, followed by entrée and dessert. We met the owner he explained about his food.I asked about Tahdig, he brought a large plate for the table. It was amazing. He explained about the food and the preparation. Everything was excellent and we go there again.

    Half a salmon pesto panini sandwich

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    1 month ago

    Love the food and the ambience of this place. The food is very fresh and everything is cooked in olive oil. The service is great

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    3 months ago

    Bread is cold the food is far from authentic Persian! would NOT endorse this place if you know Persian food this will be AWFUL!

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    Page 1 of 21

    Ask the Community - Turquoise Restaurant

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    This place is AMAZING! Great service--that is a family business. Fantastic Persian/Iranian food…read more Been to a number of restaurants in various big to small cities like this and they parallel them in taste and feel. Cute vibe. Went there with a couple friends and we ordered some delicious plates of hot piping middle eastern food. I love Koobideh. Their Chicken Koobideh is juicy and delicious. I hope one day they move to a bigger location because they are usually busy. Prices are affordable and reasonable. And full portions.

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    Al Hamra Kabob Grill Redondo beach

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    This is my second time ordering take out at this establishment and hands down the best !!! All the…read moreflavors are on point and I'd ordered the meat combo for two It was the perfect. I loved this place I can't wait to come back !! The service is great I have ate in store and picked up to take home both good service. The ambiance is good I like the place but don't be fooled the place get a lot of traction

    Al Hamra Kabob Grill is a restaurant run by a Pakistani owner, specializing in kebabs and grilled…read moremeats inspired by Middle Eastern and Mediterranean cuisine. The menu also features traditional Pakistani, Persian, and Arabic dishes, such as Beef Nihari and Haleem. After several visits, here are my thoughts on some of their grilled meats and desserts. Beef Kofta - 3/5. The kofta was a bit dry and tough. I wish it had more fat and seasoning to make it juicier and more flavorful. The grilling is also somewhat inconsistent--sometimes the kofta comes out beautifully browned, while other times it's over-charred. Grilled Fish - 4/5. This is easily my favorite item on the menu and, in my opinion, their best dish. The fish is seasoned just enough to enhance its natural flavor without overpowering it. It's grilled very well, developing a beautiful golden-brown crust while remaining moist and tender inside. Beef Shish Kebab - 3.5/5. The quality of the beef is decent, especially considering the price. Given the cut of meat they use, they've done a commendable job with the grilling. The beef has a solid seasoning base and a nice sear with just enough char to add flavor without becoming overly smoky. It's reasonably tender, though I wish it retained a bit more juiciness. Chicken Shish Kebab - 3.5/5. Very similar to the beef shish kebab. It has good flavor and is grilled well, but it could benefit from being a little juicier. Gyro - 2/5. Unfortunately, this was the biggest disappointment. The gyro meat on the vertical spit often appears to be rotating without enough heat to properly caramelize and crisp the exterior. As a result, the meat comes across as dry, rubbery, and lacking the rich roasted flavor that makes a great gyro. Kunafa (Knafeh) - 3/5. This dessert has both strengths and weaknesses. The cheese filling has a pleasant, slightly salty flavor and a creamy texture, and I appreciate that it isn't overly sweet. However, the syrup is underwhelming. A good kunafa should be generously coated with a fragrant sugar syrup - ideally infused with rose water or orange blossom water - to provide sweetness and aroma. I also wish the kataifi, the shredded pastry dough, were crispier and lighter to create a better contrast with the gooey cheese filling. Overall, Al Hamra Kabob Grill is one of the better places to enjoy Middle Eastern-style grilled dishes in the South Bay. While a few menu items could be improved, the grilled fish stands out as excellent, and the shish kebabs are solid choices. The owner is also incredibly friendly and welcoming, creating a warm, neighborhood atmosphere that keeps customers coming back. It's not perfect, but it's a restaurant I enjoy visiting from time to time and one I'd recommend if you're craving grilled Middle Eastern flavors.

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    King Mediterrano

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    The King Mediterraneano lives up to its name! This spot is an absolute gem and a must try! It's a…read morewalk‑up counter with outdoor seating, but don't let the casual setup fool you - the food is phenomenal. Portions are huge (one plate is enough for 2 ppl), packed with flavor, and clearly made with care. You definitely get more than your money's worth. The owners are incredibly friendly, the kind of people who make you feel welcome the moment you step up to order. Their warmth adds so much to the experience. Amazing food, generous portions, and genuinely kind owners that we'll definitely be back again!

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