My partner and I went to Sweet Maple on the recommendation of my foodie friend's ex. While I never…read moremet the man, he has incredible taste, because Sweet Maple has the best breakfast food I've ever had in the bay area. Well worth the trip. The two of us were dubious about the Millionaire's Bacon, because it was hyped up to the point where it seemed unlikely that it could live up to the reputation. We were wrong. We ordered the Millionaire's Bacon sampler platter, which is four strips of long, thick pieces of bacon, baked with brown sugar and spices. There is the original, which is brown sugar, cayenne, red, and black pepper, which was sweet, salty, and the perfect amount of spicy. The other slices were orange, cinnamon, and rosemary. My partner enjoyed the orange best, whereas I loved the cinnamon, but we both thought the rosemary was underwhelming. The bacon itself was very thick and meaty with a minimal amount of fat, and was just clearly high quality pork. Truly worth the hype. We also got the bottomless mimosas, which not only had multiple choices of juice (we got raspberry lemonade) but were surprisingly heavy on the champagne. The waiter kept them coming without us needing to ask, to the point where I had to tell him I was done because I was a little too tipsy for breakfast. My partner got the chicken croffle, and was very impressed. I tried the fried chicken (though not the croffle) and it was very well spiced, very crunchy, and well cooked--juicy and tender. I got the big hip, which is deep fried "french toast". I wouldn't call it french toast myself, but it was crispy on the outside and soft on the inside, and came with fresh fruit, butter, and syrup. There wasn't enough syrup for the entire dish, but I asked our waiter for more and he came back with it in less than a minute. On top of the food being as close to perfect as you can get, the service was great. Several different waiters checked in on us throughout the meal, making sure we were enjoying the food and that we didn't need anything else. The vibes of the restaurant are really enjoyable too. The décor is lovely, the sound levels are very reasonable, and everything was spotless during our visit. Overall, I can't recommend Sweet Maple enough, and I'm kind of glad it's not closer to my house because I would go bankrupt with the amount of Millionaire's Bacon I'd buy on a weekly basis.

We added ourselves to the Yelp waitlist from outside and were called up within minutes, even on a…read morebusy Saturday late morning. Great start! The host received us warmly, but things slipped from there. Our table was missing cutlery and we had to flag our server down to get it sorted. We asked for a minute to look over the menu since it was our first visit. He did not come back for five minutes, and only because we flagged him down again. When we ordered, he took our request without making eye contact, attention clearly elsewhere in the restaurant. One dish came out. The second did not. Our server never circled back to check on us, and seemingly did not notice that one of us had no food in front of her. After nearly ten minutes, we flagged him down again. He called over from across the restaurant, not walking to us, with a "what?" We had to gesture that my guest still had no food. He came over briefly, confirmed our order, said it was coming soon, and left. No apology. No acknowledgment of the wait. No offer to make it right while one plate sat getting cold. The food eventually came, again with no apology. It was good. But by then, honestly, the experience had overshadowed it. We asked for a manager. Cathy came over, listened, and immediately apologized. She agreed the service fell short, gave us a break on the bill, and handled the situation with real grace. She is the reason this review has any stars at all! For reference, our server's name on the receipt read Mui F. I hope Cathy's conversation with him makes a difference, because Sweet Maple clearly has the food to back up its reputation. The service just needs to match it!

This place is awesome! There was quite a line when we arrived around 10:30am on Saturday, but it…read moremoved decently fast (~15-20 mins) and then the food arrived pretty quickly after we sat down at a table as well. There's a beautiful outdoor area in the back with tons of tables. Even though it was super busy, we still had our choice of a few tables, and the foliage/patio umbrellas make it nice and shady. Our food was also delicious! We got: Prosciutto and egg sandwich - eggs were super light and fluffy, and the sandwich was well balanced and cheesy too! Fat and fluffy French toast - such a generous portion and the berries and whipped cream were so yummy! The toast itself had crispy edges and was super fluffy! They have such a large menu too and I'll definitely be back to try more!

We had the most AMAZING breakfast here at Fambrini's. We were in town after staying in town for a…read moreconcert and stopped in for breakfast before hitting the road back home. Mid week brunch meant a quieter atmosphere and open seating. After perusing the menu we ordered at the counter before sitting at a table after picking up utensils and water. We ordered Fambrini's Breakfast, Brie & Mushroom Omelette, Crab Omelette, and shares the Lotus Biscoff Pancakes. Everyone loved their egg platters. The eggs were perfectly light and fluffy. I generally avoid omelettes getting scrambles instead because restaurants tend to overcook the eggs. Our dishes were prepared with quality and flavor in mind. I personally had the crab omelette and left no crumbs behind. The potatoes were well seasoned and wish I had enough room in my tummy to finish them off! The drip coffee was bold and delicious not watered down at all! Finally, we shared the 2 stack biscoff pancakes for a sweet finish. The pancakes were bouncy with biscoff sauce and a mound of whipped cream. This was mouth wateringly delicious. I don't have much of a sweet tooth but this was so yummy. This isn't a traditional sit down service but counter staff were friendly and efficient. There is a small parking lot off to the side and there is indoor and patio seating. Come by for a meal and you won't be disappointed! I wish I lived closer so I could taste the rest of their meal. Kudos and thanks for an awesome meal!

This place was such a pleasant surprise. The bottom floor is filled with beautiful, high end…read morefurniture and decor, so walking through feels more like visiting a luxury, upscale ikea showroom. But once you get upstairs the food completely steals the show. We came here for our anniversary without any real expectations for the food. Honestly, we thought the atmosphere would be the highlight. We were wrong! The food absolutely blew us away. We ordered the bluefin toro caviar carpaccio, the grilled shrimp & veggie salad, and the whole French roasted chicken with a side of potato puree. Everything was delicious, but the shrimp salad was easily my favorite dish of the night. I'm still thinking about that salad as I'm writing this. The shrimp was perfectly cooked, the grilled vegetables were flavorful, and everything came together so well. The ambiance was also fantastic. Each table had its own chandelier, which made the space feel elegant and special. It felt fancy without being overly formal. Service was attentive, the setting was beautiful, and the food exceeded every expectation we had. What started as a dinner reservation for our anniversary turned into one of the most memorable meals we've had in a long time. We'll definitely be back and yes I'll be ordering that shrimp salad again!

We visited RH Rooftop Restaurant for dinner to celebrate a graduation and were immediately…read moreimpressed by the atmosphere. After checking in, we were informed that the entire party had to be present before we could be seated. While waiting, I ordered a drink at the bar and enjoyed the beautiful rooftop terrace. The deep cushioned seating, combined with views of Stanford University, the Woodside hills, and the surrounding skyline, created a memorable setting for a special occasion. The dining room is airy, elegant, and thoughtfully designed. The glass roof allows plenty of natural light without the harsh glare, making the space comfortable and inviting. The menu is fairly straightforward and not particularly unique, though prices are definitely premium. Sandwiches range from about $24 to $58, and the mini lobster or crab rolls are $20 each. For our group of five, we ordered three lobster rolls, lamb chops, two Caesar salads, two orders of oysters, honey-glazed salmon, sweet potatoes, truffle fries, a gem salad, and several drinks and glasses of wine. Unfortunately, neither the kitchen nor the table service lived up to expectations. Our starters arrived, followed by most of the entrees, but the kitchen completely forgot both Caesar salads. We asked about them twice. By the time they finally arrived, the salads were soggy and lacked the freshness you would expect from a restaurant of this caliber. RH Rooftop delivers a stunning setting and is an undeniably beautiful place for a celebration. However, for a restaurant positioned as a luxury dining experience, I expected the food and service to match the spectacular surroundings. While everything looked impressive, the meal itself felt average and the service lacked the attention to detail expected at this price point. In the end, I left feeling that I had paid for the atmosphere rather than the dining experience.

ARE WE IN SILICON VALLEY? 4.5…read more One might never know this restaurant exists, tucked away near a Google business park just off Highway 101. You could stumble upon it through Yelp (as we did), discover it while staying at the adjacent Treehouse Hotel, or simply hear about it through word of mouth. The parking situation is an interesting one. After turning into the driveway from Mathilda Avenue, you have two options: turn right for valet parking or left into the Google parking lot. There are plenty of spaces available, though parking there is technically at your own risk. The restaurant told us they had not heard of anyone being ticketed or towed. We first dined here shortly after it opened in 2025 and were immediately impressed by the beautiful grounds. The hotel's eco-conscious gift shop, housed in a glass greenhouse and featuring a colorful vintage VW Bug, is a charming touch. The short walk to the restaurant feels especially relaxing on a warm, sunny day. This has become one of our favorite places to bring friends or host girls' lunches. With three distinct seating options: the dining room, bar, and patio, there's an atmosphere to suit just about any occasion, whether you're dining as a couple or gathering with a larger group. I would recommend visiting during lunch or dinner service and skipping the in-between hours. During that time, only the bar area is open and the menu is more limited. To fully experience what Valley Goat has to offer, lunch or dinner is the way to go. Despite the name, the only goat dish on the menu at the time of this review is the Goat Empanadas. My friend was initially hesitant to order them, but David, our wonderful server, and I encouraged her to give them a try. She was glad she did. There was no gamey flavor whatsoever; the meat tasted more like beef, and the accompanying sauce was excellent. Over several visits, we've enjoyed everything we've ordered and are delighted to have a restaurant of this caliber in our Bay Area backyard. Chef and co-owner Stephanie Izard, winner of Season 4 of Top Chef and an Iron Chef title, owns a total of nine restaurants, primarily in the Chicago area, along with locations in Los Angeles and one at Orlando International Airport. Since we enjoy traveling for great food, we'll definitely be adding some of her other restaurants to our list.

Heard of this place for a couple years and finally got to try it on a business dinner. In the past…read morewhen I checked it out, I didn't find the menu extensive. Today I was happy with the food, more to that later. First off, this place is not so easy for me to find. There's a blue glass building outside, which misled me to drive around, looking for somewhere else. Would be better to have a sign somewhere more visible on the street. The place was well decorated with hanging plants and gave a calm, peaceful, and open feeling. It feels great to be inside. It's also a good setting for business HH or gatherings. We started with the drinks, and I tried the Goat Gibson, thinking it must be their signature cocktail since it has their name on it. I don't like it at all. It's too savory for my palate. My Vietnamese coworker saw the ingredient list had fish sauce, and he took an interest in it. After having a few sips, he also didn't like it. The Blush Spritz was a lot more normal for a cocktail. Overall, we found the cocktails pricy for the size offered. They also ran out of Laughing Monk which was the only beer our coworkers were interested in. The food on the other hand was better. We had: -Goat empanadas: great bakery skills on the wrapping, fragrant and buttery -Crispy Quinoa + Tuna Poke Salad: fresh tuna, everyone loves the dressing -Roasted Asparagus: interesting presentation with flowers covering the asparagus. We had to dig in to find the asparagus but they tasted good and fresh. -Wood-fired Mary's chicken: half a chicken, the meat was juicy with few bones -Sticky Pork Shank: This is the best. It came with a whole knuckle-sized portion of meat on a bone. At first I was surprised that they didn't offer any serving knives but only a tong. Amazingly, the meat was so soft that the tong was the only tool we needed to break up the meat. Super soft and juicy meat with lettuce leaves on the side to mimic a Korean wrap. -Daily special of Hamachi Collar: not bad, but I prefer the Japanese hamachi kama way of cooking. This one is a big collar that had a lot of meat, but I felt like too much meat could easily make the cooking uneven. One thing we noticed though, is all 3 large plates have very similar salad on the side, all the same pickled onions. It would be good to have some differences among dishes. We also tried their Pandan Flan for dessert. I was expecting a green flan, so when a white flan appeared, it took me by surprise a bit. It did have the pandan taste once I spooned in. And the crispy rice was a pleasant addition to the dish. Lastly, onto service. We had to wait till the party was mostly there to be seated. But our waiter service was good. He gave us good suggestions and kept our water filled. Dirty dishes were also cleaned up timely. All in all we are satisfied with the meal. Some mentioned they would come back. With Google and other big companies around them, they are not short of business. Making a reservation is essential.

Service/Food: Everyone specially Avi our host was seriously exceptional! From the start, he treated…read moreis us specially well. When we ordered 2 cowboy rib eye, 1 NY steak, 1 porterhouse- he asked us if we were sharing and of course we were - he offered to bring it in on a big tray which was excellent! The steaks were perfectly done! The sides were had cesar salad, the twice baked baked potato, the mixed vegetables were all excellent! The appetizers- bread basket, mushrooms and octopus were also 10/10.. Our dessert-the Pistachio Cheesecake is the best! We are so happy to be at this place! Everyone was checking on us, making sure our drinks were poured, that we were okay and if we needed anything else! Better than the highly rated steak houses..This will always be our go to Steak house on our special family occasions.. By the way our drinks were also the best! The cucumber spritzer, the watermelon, the soju and the mixed Crown Royal with Canadian whiskey.. Thank you for taking care of us so well..

Food in this place is delicious. We ordered lots of things and it was all tasty. Unfortunately our…read more90 minutes drive was for the tomahawk, even though they have tomahawk but they can't cook it as a whole, they can cook it cut in pieces. I understand people may be ok with that, but not for me. They said they can cook it but will be 35 to 40 minutes and we said that is perfectly fine and understood. But 20 minutes in, the Chef came in gracefully to share that he can't cook it, and he will bring it now, and if we slice it and don't like it, he can then cook the slices. Me and my son thought that we should be able to eat it, even if it was a bit on the rare side, and we did. It wasn't the perfect situation for us, which is the 3 stars, but it wasn't bad. Moral of the story, if you like your tomahawk cooked in one piece, this is not the place for you. For me if it is slices, then it is no longer tomahawk but rather sliced steaks and that's not why I am here. Will we go there again? Most probably, but 100% not for tomahawk.

Finally made it to Ethel's Fancy and it was every bit as good as people say!…read more Service was excellent from start to finish. Everyone was friendly, knowledgeable and genuinely seemed to care that we were having a great experience. Food was the star of the night. My favorites were the toasted coconut fritters, the yellowfin tuna on koshihikari rice and the lightly cured kampachi. The tuna and kampachi were incredibly fresh, beautifully presented and packed with flavor. The fritters were something I wouldn't normally order but I'm glad we did. They were absolutely delicious. Cocktails were also a pleasant surprise. Creative without being gimmicky and each one was well balanced and thoughtfully put together. What I appreciated most was the attention to detail. Every dish looked beautiful but more importantly everything tasted as good as it looked. You can tell there's real care behind the ingredients, preparation and presentation. Palo Alto has no shortage of great restaurants but Ethel's Fancy stands out. We'll definitely be back.

Ethel's delivers thoughtfully executed dishes with high-quality ingredients and attention to…read moredetail. The menu leans toward refined, shareable plates that prioritize craftsmanship and flavor. Here's what I ordered: -Hokkaido Scallop Tartare (5/5): Easily the standout dish of the evening. The scallops were incredibly fresh and buttery, with each component adding just enough flavor without overshadowing the seafood itself. Balanced, refined, and memorable. - Swordfish, "Katsu-Style" (4.8/5): Comforting yet elevated. Loved the sauce that came with the swordfish katsu. - Sashimi of Kampachi (4/5): Clean and simple. - Crispy Caledonian Blue Prawns (4/5): Perfectly cooked with a satisfying crunch and well-balanced flavors. - Toasted Coconut Fritters (3.8/5): An interesting combination of warm coconut fritters topped with salmon. The contrast between the sweetness of the fritter and the savory richness of the salmon made for a unique bite.

I wanted to share my experience because this has become one of my favorite brunch spots. I've had…read moreEda as my waitress the last two times I've visited, and she has always welcomed me with the biggest smile and made sure I was well taken care of. Her friendly and attentive service really stood out. She also recommended some of the restaurant's most popular dishes, and I was very pleased with everything I tried. The food was spectacular, and the service made the experience even better. I look forward to coming back!!

Came here with my bestie yesterday and had a great experience! The customer service was great, the…read morefood was tasty, and the ambiance was warm and cozy. You order at the front counter, get a number, and a staff member will help you find a table. We both ordered the Bombay Crepe with chicken breast, bell peppers, spinach, and curry sauce, served with mixed salad and fries. We also had fresh carrot juice, which was fresh, tasty, and refreshing. The restaurant offers both indoor and outdoor seating with a comfortable setup. Overall, a wonderful dining experience, and I'd definitely come back! :)

Second time at this location. I brought two friends that have serious allergies and they were…read morereally happy with the options that our server Sergio gave us. Food was excellent and our drinks (we got a kale aid and a hangover rx) were fresh and delicious. Definitely coming back!

Had a great experience at True Food Kitchen! Staff were very attentive and even came over to check…read moreon us when our food was taking a little longer than expected, which we really appreciated. Our server Leonardo was amazing and had great attention to our table the entire time. Food, service, and atmosphere were all excellent!