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    Bayou on Bay

    3.7 (516 reviews)

    Bayou on Bay Photos

    Business Info

    BAYOU ON BAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bayou on Bay

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    Jambalaya.
    Deanna B.

    My daughter introduced me to this restaurant. She had mentioned she wanted to go here after a weight lifting competition. Bayou on The Bay is at an unassuming location next to the Pickford Film Center in the older part of Bellingham, Washington. As suggested by the name of the restaurant the food Cajun. I've been to several Cajun want a be restaurants but this one is no imposter and no joke. I personally grew up in the Pacific Northwest but half of my roots are from Louisiana. I know good Cajun food when I see it as it's part of my heritage. I was pleasantly surprised by the menu in all its goodness. I kid you not, the food is absolutely amazing. Personally I had the jambalaya. It of course was made with rice, shrimp, pulled pork and a locally sourced Andouille sausage. While it was spicy it wasn't overly spicy. It was perfect. My husband had the special which was a Rueben Benedict. All the fixings of a Rueben sandwich, however, instead of Rye Bread and thousand Island dressing, it was made wuth an English muffin, a poached egg and hollandaise sauce. My daughter had the Shrimp and cheesy Grits. Last but not least my daughter's friend had cat fish and chips. Not included in the photos was the honey butter cornbread, hush puppies and the fried green tomatoes. They just didn't make the photo. The server was Dan. Nicest guy ever and an amazing server. He has worked there for 13 years. So with that I wish I would had known about this place 13 years ago. The food was amazing, the sever was amazing. I would have given them a 5 out of 5 but they ran out of biscuits and beignets. I was so bummed about that. Next time I will go earlier and order those first. lol!

    Michael B.

    So glad someone stepped up to the plate to save this beloved Bellingham institution. They have their kitchen completely dialed in and the food is much improved. Came in for brunch and everything was on point. Great service and delicious food . Well done Bayou!

    The charming and cheerful Andreas.
    Sheri S.

    I just LOVE this place. So. Very. Much! And it was a fantastic spot for Halloween, attracting people dressed up in delightful costumes--our wonderful staff included and even our Cowgirl barkeep! We were seated by Nicole who was channeling a Saloon Girl (and, as she was later to learn, Frida Kahlo AND the 19th century woman whose portrait flanked our table!) We loved the ambiance of the small enclosed area behind the bar, which had a lovely old-timey feel, sweetly suited to the occasion. A charming and delightful Wednesday (Maya) was our server, who made great recommendations for us, and the cheerful Andreas, who brought us many of our plates. Our meal was utterly fabulous. The frog legs were fat and juicy--the best I've ever had. (Who needs chicken??!) The fried green tomatoes were delicious. We couldn't get enough of the remoulade sauce, which was served with both. The gumbo was hardly a stew--it was a fantastic mélange of seafood, okra and other tasty bits. The only couple of notes that weren't beyond perfection were the jambalaya (too shy of goodies in a ton of rice) and the oyster shooters. I love Bayou's oyster shooter options (plain, pepper, ginger, citrus and jalepeno)--but I need to train myself to ask about the oysters of the day before ordering. These might have been loved by many, but I like a smaller brinier version. That said, the Happy Hour price can't be believed it is such a bargain. I should mention, too, that the cornbread that came with the jambalaya and the gumbo was out of this world! It was served with a small tin with a large dollop of whipped butter and filled to the top with a honey that was thick and so very delicious. The combination was amazing--so much so that we had no option but to forego an order of dessert. I just love this place through and through.

    Gumbo
    Rick G.

    A great taste of Louisiana in Bellingham. They offer a lively bar/restaurant atmosphere with a couple of TVs for sports at the bar. The menu features classic Cajun/Creole dishes - both the jambalaya and gumbo are delicious. They also include some classic New Orleans cocktails like the Vieux Carré. Service was friendly.

    Mac n cheese with andouille sausage
    Alison G.

    We stopped by for a bite to eat while in town around lunchtime on a Saturday. There was plenty of outdoor seating (not too crammed together) and the patio is dog-friendly. They bring out water for your dog without asking. :) Great quick and friendly service. We ordered the fried oysters, Mac n cheese, and Caesar salad, and OJ. It didn't take long between ordering and being served. Everything was very flavorful and comes in generous portion sizes. Love the larger shells served with the creamy Mac n cheese, the oysters had a nice light coating, and the Caesar dressing has a kick to it. We were very satisfied with all our food overall and would definitely go back.

    Best frog legs I've ever had!
    Chris R.

    If you're looking to be transported back to the South with your mouth, look no further! We received a warm welcome and were promptly seated, during what appeared to busy Saturday morning. Our server Kate was genuinely friendly and happy to share some of her favorite dishes. The meals we shared were absolutely delicious, prepared thoughtfully, with many locally sourced ingredients. The ambience was warm and inviting, definitely felt like "old town" Bellingham. If you're looking for a well crafted cocktail before an evening out, or you're celebrating with friends and family and want a delicious meal, Bayou on the Bay's southern hospitality will not disappoint!

    Donut D.

    Dined here on a Saturday afternoon, when only brunch menu was offered. The hotness needs training. When we have initially check in to be on the waitlist, we already told them that we have minors in our party so we cannot dine in their bar section, she said nothing. The other dinning room section, away from their bar, was empty. After 30 mins wait, we inquired with another waitstaff again and we were told just walk in to the other side. The wait for their food was long but we expected it since it was a busy afternoon. The quality was mediocre and the foods did not hit the spot. The dishes were chipped and did not look appealing.

    Jambalaya
    Hailey C.

    Absolutely delicious food and really chill ambiance. The servers were also super friendly and I heard one of them giving in-depth and detailed recommendations in the city to another table. Definitely going to be coming back!!

    Jambalaya
    Kelli P.

    Cajun food, so amazingly good. I had jambalaya, Hubs had blackened catfish, college daughter settled on a burger. Appetizers: We shared fried green tomatoes and spinach artichoke dip. Lively music, fun decor, super friendly and attentive staff. We found easy paid parking downtown next to Spark Electricity museum.

    Gumbo
    Scott L.

    First time visiting Bayou on Bay and couldn't have been more impressed. The staff was friendly, from the host, server, and runner. Everything came exactly as ordered as there were a couple of modifications which they did with no issues. The menu was impressive. While they were out of a couple of items that I was interested in, there were plenty of alternatives to make me happy. We started with fried okra, fried oysters, and hush puppies as appetizers. While I prefer the okra a little saltier, it was very good. I even liked the oysters which I normally would not. I had two which is saying something. The hush puppies were a little over done for my normal taste but still delicious. For the main course I had the gumbo. It had all the goodness of shrimp, sausage, chicken, and veggies in a rich brown grave with rice on the side and a yummy piece of cornbread. Plenty to take home after sampling half the menu. I can't wait to go back to try the crab cakes and alligator skewers. They were out this time.

    Small cup of red beans and rice.

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    6 years ago

    Their shrimp and grits are amazing, drinks are solid. Definitely worth a visit, you'll be coming back for sure.

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    4 years ago

    Had the gumbo, and it was better than we ever had in New Orleans! Great food and service!

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    5 years ago

    The service is spotty. The food is below average. Ribs were not tasty and were dry.

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    Page 4 of 13

    Ask the Community - Bayou on Bay

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    Keenan's at the Pier

    Keenan's at the Pier

    4.0
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    This spot is perfect for a scenic dinner--especially if you time it for sunset. They offer both…read moreindoor and outdoor seating. The patio can get a bit chilly, but it's worth it for the view, and they do have heaters available. I started with a salad, followed by the Keenan's burger with a garbanzo bean patty, and the soup du jour. All three were delicious. The complimentary bread served with garlic herb spread was a wonderful start--aromatic and very satisfying. The salad had a great balance of fresh vegetables and toppings. On a cold day, the soup was especially comforting. The burger itself was well prepared and flavorful. The staff was polite and attentive, though they seemed a bit overwhelmed due to a large party seated next to us. Another nice perk: there's a boardwalk and beach right next door, making it a great place for a stroll before or after your meal.

    You know that place that you love and then keep forgetting to review? This is one…read more Short Answer: The food is fantastic. The venue is incredible. The service is amazing! A Bit Longer Answer... Keenan's is somehow still a bit of a hidden gem in Bellingham, WA. How that is, at least for visitors, is beyond me. It is located in the absolute best hotel in Bellingham, the Chrysalis in Fairhaven, a delightful part of Bellingham, WA. You will want to stay there, just saying, and their spa? Oh my gosh...but I digress... A few weeks ago, while staying overnight, I took my brother-in-law to dinner at Keenan's. He dislikes...a lot. Forgive me, but one of his "super powers" seems to be in finding fault in any even somewhat nice restaurant. Something is always wrong with the food, the prices, and/or the service...yeah...but wait! Monty ate every bite and (wait for it...) did not complain once! Alert the media! Oh, happy day!! Okay, more details... I have had the pleasure of eating at Keenan's both in person at the restaurant and via their room service many times. BOTH ARE AMAZING! Their room service breakfasts are incredible! How they make their omelets as light and yet filling, EVEN WHEN DELIVERED to my lovely hotel room, is beyond me! Order their fruit, too, whatever it is they offer, order it. It will always be a beautifully flavorful addition to your meal. I can promise you your food will show up, even with room service, well-seasoned and ready to devour! Their dinners? WOW! I have had so many of their entrees, and each one is incredible. Their scallops are always perfect. Again, seasoned so that it complements the scallops without overpowering them. Their rib-eye is incredibly tender while still being cooked medium-rare, yay! And, their duck...oh my gosh! Hurray! I have to add, check their specials. I have never been steered wrong. Of course, a meal is almost as much affected by the service as by the food, right? They will treat you like a VIP, no matter who you are or what you order. How cool is that? I love that they have that ability to be attentive without hovering, nice! How funny is this? Their venue is stunning. There is no questioning that point. It is simply stunning! The cool part of that is that they cook like they don't have a view. Does that make sense? They don't just rely on that "wow" factor and assume you will just go there for the view. The food and service are even better than the view, and that says A LOT! Oh, shhhh...just saying, between you and me...Mia, our latest server, is a rock star! Can you tell I am a fan? Yep! Count me in! Go there, you will thank me!

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    Hot Toddy, Molled Wine. Cheers.
    The Black Cat

    The Black Cat

    4.1
    (492 reviews)
    2.4 mi
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    First of all, my server, Sierra, was perfectly awesome. She answered questions, was timely and…read moreservice-oriented, and she gave great food and drink recommendations. Wonderful food and drinks. I started with oyster shooters (Willapa Bay) along with a Lion's Tail cocktail. Sierra said the bourbon and lime complement each other. I wouldn't have thought so and thought it a bit of an odd choice. But she was right and I was wrong: it was fabulous. One of the most delicious drinks I've ever had, for my tastes. She gave me several recommendations for dinner. I picked the Jalapeño Chicken. It was luscious and flavorful, but the best part of it was my choice of Balsamic Brussels sprouts as my side--oh my! These were so delicious I ordered two more batches to have at home. Lovely espresso martini to end it all.

    Stopped by Bellingham to grab a quick lunch after hiking to Fragrance Lake. As a cat lover this…read morerestaurant really had me at the name already lol. I was happy to see steamed clams on the menu. I grew up eating fresh steamed seafood for dinner, so battered fried seafood that is more common here hasn't really grown on me yet. To me fried seafood is a fancy version of chicken nuggets. I loved the clams, so light but bland. The sauce is full of umami flavor, drizzled with some fresh lemon juice, it was like a summery beachy afternoon in a bowl. I could easily dip a loaf of toast with it if I had one. The clams were fresh and meaty, nothing to complain about with this dish. My partner had the grilled cheese, and he said it was mid. He's vegetarian, and I don't like cheese, so I didn't bother to try any of his meal to do my own fact check. The staff were friendly too. Overall, this is a nice place to grab lunch when visiting Bellingham.

    Photos
    Entrance
    Entrance
    Black Cat Breakfast with bacon and a side waffle
    Black Cat Breakfast with bacon and a side waffle
    Crab cake Benedict

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    Crab cake Benedict

    Bayou on Bay - cajun - Updated July 2026

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