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    Beijing Restaurant

    3.9 (454 reviews)
    ModerateKorean, Chinese, Noodles
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Beijing Restaurant Takeout or Delivery

    Beijing Restaurant Photos

    Business Info

    BEIJING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Beijing Restaurant

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    Reviews With Photos

    Stefano L.

    A friend recommended Beijing Restaurant to me, and I was definitely not disappointed. We were greeted and seated immediately, and the restaurant had such a nice, warm atmosphere. My friend and I ordered the black bean noodles, honey walnut shrimp, and kung pao chicken. Everything was packed with flavor and really delicious. I also liked that the meals didn't feel overly heavy afterward, which made the experience even better. If you've been thinking about checking this place out, you definitely should!

    Odelia F.

    It's greasy, it's down to earth, and it's a perfect place to have some good Chinese-Korean food and hang out with friends/family All plates were generously portioned and flavoured perfectly. Personally, I would prefer less grease in the stir fried dishes. I can still recommend every item we got: - Kung Pao Beef: super tender beef sautéed with some chilis and a lot of different crunchy veg for a textural experience. Love the more unique baby corn and water chestnut in this dish - Stir Fried Eggplant: don't mistake this as a health dish - it is absolutely glistening with oil. But that's part of what makes the eggplant so tender and flavourful. Give me a bowl of rice and this dish, and I'm a happy girl - Black Bean Noodles: we upgraded to the large size bowl for $5 extras. It was plentiful to share for 3 people. Generous amount of sauce was provided so every bite was coated in umami goodness Lots of families hanging out in this moderately sized restaurant. It can have a loud energetic environment. The staff and very friendly, though like a typical Chinese restaurant, expect to flag them if you need anything. Restaurant is in a small plaza with plenty parking

    Menu
    Stephanie L.

    I'm a a big fan of jjajjangmyeon but my BF not so much, so when I saw this spot offered Chinese food too, we had to visit! The jjajjangmyeon here is delish and I love that it comes with a side of pickled yellow radish and kimchi. The kimchi has such a good flavor, not overly fermented and sour. We asked for more and the waitress was happy to bring another serving out for us. We also ordered the beef chow fun and mongolian beef. The beef chow fun was really good. Had a nice wok hei flavor without being overbearing, and the noodles and veggies in the dish were cooked perfectly. The beef was super tender in both dishes, but I regret ordering the mongolian beef because they ended up having the same flavor profile. I would probably stick with the beef chow fun, and just order a different entree. They only have basic condiments like vinegar, salt, pepper, on the table but if you ask, they do have sriracha and chili oil to bring out. The chili oil had a good flavor, but wasn't spicy. All dishes are family sized and perfect for sharing. They'll even bring you out smaller sharing plates if you want. Their menu is so big! I attached some recent photos from earlier this month so prices and menu items should be up to date. Parking is easy as they're in a pretty low key plaza and they do take CC.

    Amy H.

    BACK AT IT AGAIN This time we got sizzling rice soup, jjangmyeon and the fried pork. Food quality amazing as always. Flavorful but not overpowering with the perfect texture for all the dishes. Service fast and friendly. Ambiance remains the same as the last reviews. The food here never disappoints. ^^

    Grace H.

    Good Chinese / Korean food. Their menu is huge and they have a lot of great options. They have jjampong, jajangmyeon, and tangsuyuk. Beyond that, they have a lot of good Chinese food with pork, seafood, beef, etc. We ordered the sizzling rice soup to start which had a good amount of seafood. Delicious and good serving size. The moo shu pork was good and not dry. The jajangmyeon was a bit salty for our preference but still delicious. The tangsuyuk was just okay. Once it got cold, it was tough to eat and chew. Overall, service was good and food was delicious. Price is reasonable and great for family style dinners. Will be back!

    K15? Xo Sauce Seafood Chow Mein
    Julia T.

    Portion is large, family-style serving so prices make sense (looks expensive at first). Takeout order was hot and ready within a few minutes of my arrival. Spring rolls weren't my favorite (personal taste) but everything else was delicious and nostalgic.

    Cynthia W.

    Food: 4/5 Food is amazing here. It's a Korean-Chinese fusion place. The sweet and sour pork is crispy. I like that they used pineapple in their sauce. Black bean noodles portion was huge for the price. Must order! Service: very attentive and polite. We waited a while for the black bean noodles, but they noticed it before we asked. Came to double check that we are still waiting and got it solved quickly. Ambiance: plenty of tables. Good for family dinner. This place gets crowded on fridays and weekend. Ample of parking outside with security.

    Ample parking is a plus.  The mall has several culinary ports of interest.
    Timothy H.

    My apologies to Beijing and Sunnyvale and two Beijing in China both places I really like a lot for not posting my 100% endorsement. Beijing, it is our absolute go-to for Chinese food. In fact, the Chinese food is influence by Korean cuisine. Beijing has three private rooms. We've hosted friends from out of town in a private room several times. The requirement for a reservation is ordering $200 worth of food. The room set six people to eight people. So even if you sat in the main dining area, which is now expanded it'd easily run a bill of 200 bucks. Pro tip get the room and close the door and enjoy.

    Lina C.

    It's been far too long since I've had a solid Chinese-Korean meal, so when my aunt took me and my husband to` Beijing Restaurant, it felt like a little slice of heaven. I'm definitely a jajangmyeon (black bean noodles) and jjampong (seafood soup) kind of person, and this place really hit the mark. The portions were generous, and the flavors were on point--well-seasoned and delicious. While I do prefer my jjampong a bit spicier, I understand that we were sharing with others who have a milder palate, so I didn't mind it too much. Typically, these dishes are paired with a fried pork dish drizzled in a sweet, tangy sauce, but I was pleasantly surprised to find that the sauce was served on the side here. This allowed me to dip the pork exactly how I like it, which was a nice touch. We also ordered a bone-in chicken dish (highly recommended!), which arrived piping hot and absolutely delicious. The string beans were another standout for me because it was perfectly cooked with pork and full of flavor. My husband decided to order a seafood sea cucumber dish, which, while not my personal favorite, was praised by others at the table. I think it's more of a mental hurdle for me to get past the idea of eating sea cucumber, but I'll admit, it wasn't bad at all. In fact, those who enjoyed it said this place did it perfectly, it just wasn't something that I would eat. I personally love crab cheese wontons and tend to order them whenever I'm at Chinese restaurants, but unfortunately, this place only offers plain cheese wontons. That's a bit of a letdown for me but they did let me know prior to ordering, but it was one of the reason why there is a slight reduction in rating. Lastly, there was one other downside that affected our overall experience. One of our group members, an elderly person, politely asked if the server could pour the soup into individual bowls for us after bringing out our dish and small bowls to serve them in. The server, however, insisted they didn't do that and had us individually pour our own soup. I felt it's typically part the service industry and that left a slightly sour note for me. All in all, the food was delicious and I'd definitely return for the tasty dishes and cozy atmosphere the next time I revisit my aunt in San Jose.

    J2 - tasty noodles and black bean sauce
    Ronny T.

    Story to say the decline continues. Portions seem to have gotten smaller while still at the higher prices. Skip the prawns with honey walnuts. Prawns had too much batter and the dish needed more walnuts. Service is attentive as always. We came on a Thursday night and seating was plenty. Just not as crowded as it's been in the past. Not sure what changed here but it's not for the better.

    Mushu Pork
    Eva L.

    Went back to try their jajangmyeon. The noodles itself were perfectly cooked and just have enough chew. The black bean sauce was not overly salty. Very slight sweet taste. Better than most restaurants. Also tried the Pork with Garlic Sauce. The meat was tender and juicy. The flavor was sweet, salty with a slight spicy kick. Love both.

    Jajangmyun
    Michelle N.

    We came here serendipitously because we didn't want to wait in the long line for Giwa, and we ended up enjoying a delicious meal here. The menu is extensive and what we tried, we enjoyed. Everyone in the restaurant seemed to have ordered jajangmyun and jjampong. We got the jajangmyun, fried tofu appetizer, sweet and sour pork, and scallops with garlic sauce. I thought all the dishes were well-executed and tasty, and service was super quick. I really liked the cabbage kimchi they provided. Korean Chinese fusion is a nice change of pace from just straight Chinese food. I'd like to come back and try out more dishes on their menu.

    Menu
    Benjamin T.

    Beijing restaurant is one of those korean chinese restaurants which feature both a vast menu of Korean and Chinese cuisine We made a reservation for 7 which gave us the private room which can hold a max of 10 comfortably Overall the flavor and dishes were huge portions and had a lot to offer The jajangmyeon was solid and tang su yuk was also solid Their crispy rice soup was fantastic and mu shu had great flavor too Overall great experience and worth it

    Dry seafood black bean noodle with sauce on the side

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    1 year ago

    Food was amazing and staff was friendly. Clean and comfortable restaurant. I will definitely return. The honey walnut prawns were amazing

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    1 year ago

    Delicious Chinese and Korean dishes. Easy parking, prompt service and a large menu to choose from.

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    1 year ago

    My local go-to spot for Chinese takeout. Never disappointed. Always call ahead, it gets crowded.

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    2 years ago

    Great food. Great atmosphere. Great service! We had reservations for a group of 10 in one of the rooms. Everything we tried was good!

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    Page 3 of 12

    Ask the Community - Beijing Restaurant

    Is there outdoor seating?

    Yes, they still have a tent set up in the front for outdoor seating! :)

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    Mian Sichuan Noodles

    Mian Sichuan Noodles

    4.3
    (235 reviews)
    1.1 mi
    $$

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    Photos
    Super cute interior!
    Super cute interior!
    Beef Roll Pancake/牛肉卷饼 ($9)
    Beef Roll Pancake/牛肉卷饼 ($9)
    Diet Coke® ($2.50)

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    Diet Coke® ($2.50)
    Lock Chun

    Lock Chun

    4.1
    (455 reviews)
    2.1 mi
    $$

    Needed a quick late dinner after a long day at the hospital and Lock Chun met the need. The inside…read moreis simple and very clean. In fact we were surprised by how many people were in the restaurant at 8:15 - lots of locals and repeat customers. Entrees were very tasty, service and speed of good prep was excellent and we will be back. I forgot pictures but the Mongolian Beef, beef chow fun noodle and bbq pork rice were our favorites. The potstickers were hot and hot the spot!

    Came here for a quick weekday lunch. Ambiance is decent, nothing fancy. They have an expansive…read morelunch menu similar to other Chinese restaurants with all the usual favorites. They serve a spring roll and a soup with the lunch plate. They had hot and sour soup the day we went, I didn't fancy the soup much. I infact couldn't complete my bowl, it was way too sour without any complimenting flavors. The spring roll was freshly fried and pretty large. Though the portion size is for one person the quantities are very generous and can be shared or boxed up for later. We got one plate with garlic chicken and chow mein and another with fried rice and Mongolian chicken. The chow mein lacked wok hei and felt a bit fish saucy. The fried rice was plain and simple but delicious nonetheless. Between the garlic and Mongolian chicken, the Mongolian chicken reigned supreme.

    Photos
    Clean dining room
    Clean dining room
    Lunch special hot and sour soup
    Lunch special hot and sour soup
    Lunch soecial. Cashew chicken, spring roll and half chowmein, half fried rice

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    Lunch soecial. Cashew chicken, spring roll and half chowmein, half fried rice
    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    2.7 mi
    $$
    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    2.8 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲
    Friendship BBQ

    Friendship BBQ

    4.2
    (304 reviews)
    1.3 mi
    $$$
    Speaks Mandarin
    Kid friendly

    Came here for the skewers but ended up falling in love with their clam vermicelli. I order it every…read moresingle visit now! It tastes just like the clam noodle bowls you'd find in China, except it's loaded with big, fresh California clams. So flavorful and comforting. For skewers, the Mongolian beef skewer is a must. It's served on a thick branch-like stick, giving it that authentic street BBQ vibe, and the beef is incredibly tender. Don't skip the tornado potato or grilled rice cakes either--they're the perfect sides.

    Friendship BBQ is a must-visit for anyone craving authentic Chinese BBQ. Their menu is massive,…read moreranging from well-seasoned, tender lamb and beef skewers to adventurous options like chicken gristle. You can choose from spicy or non-spicy options and even with non-spicy, the flavor is abundant without being overly salty. A perfect balance. The drink selection is just as impressive. Whether you want a cold beer to pair with the spice or some soju to share with friends, they have you so many options. They also offer great non-alcoholic options, including refreshing herbal teas and sparkling fruit drinks, several that you can't easily find in similar restaurants. With quick service and a lively atmosphere, it's the perfect hangout. Be sure to try the fried skewers and the black truffle fried rice--they're next-level. Just get there early to beat the wait!

    Photos
    Friendship BBQ
    Cucumber with garlic sauce
    Cucumber with garlic sauce
    Bean curd cilantro

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    Bean curd cilantro

    Beijing Restaurant - korean - Updated July 2026

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